Photograph:ぶたりる
The area around Kyobashi Station in Chuo City, Tokyo, is a highly convenient neighborhood lined with office buildings and commercial facilities. It has many restaurants that work well for both lunch and dinner, including plenty of steakhouses where you can enjoy the flavor of each cut. This article rounds up places around Kyobashi Station where you can enjoy steak.
Created: July 21, 2026
This article is based on7,432Tabelog reviews.
Table of Contents
Photograph:6df839
Honten Yamashina, a 3-minute walk from Kyobashi Station, is a Teppan-yaki restaurant where you can enjoy Special Wagyu such as Omi gyu (Omi beef) steak as well as seafood. Inside, the restaurant has a Japanese modern space with high ceilings and an open feel.
With its calm atmosphere, this is a restaurant chosen for treat dinners and special occasions as well.
Photograph:Jw_123
The fully matured Omi beef from Okazaki Bokujo (Okazaki Farm) in Shiga is raised for 40〜50 months, which brings out a richer aroma and the refined sweetness of its fat.
The head chef’s care in judging the right doneness for each cut is said to give the flavor more depth.
Photograph:食いしん坊スイマー
The "Yamashina Wagyu Slider" served as part of the course is a mini burger packed with the flavor of Omi-gyu (Omi beef).
The sweet richness of the fat that spreads softly pairs well with the aroma of pepper. At the counter seats, you can also enjoy watching it finished on the Teppan-yaki grill.
Nao7010oaN
The Tenderloin steak was excellent. The agedashi fried lotus root mochi was also very good. On top of that, the staff's hospitality was outstanding. Their attentiveness, conversation, and fresh oshibori (hand towel) replacements all helped create a very comfortable atmosphere.
Source:Nao7010oaN's review
Gisell
This time, I booked a course that came with Omi-gyu (Omi beef) toro-mi steak, the very popular Yamashina Wagyu slider, and garlic rice. The chef carefully finished each dish one by one on the Teppan-yaki right in front of us, and the live feel of enjoying even the aroma and sizzling sounds was part of the appeal. The meat was tender and full of flavor, with the kind of great taste you would expect from a specialist restaurant.
Source:Gisell's review
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Photograph:KEIJI_
Morton’s The Steakhouse Marunouchi, a 12-minute walk from Kyobashi Station, is a classic steakhouse founded in Chicago in 1978.
Inside, there is a wine cellar and a bar lounge. It is a place where you can spend a relaxing time while enjoying an authentic atmosphere.
Photograph:ハシゴめし
The "porterhouse steak" is a popular menu item made by carefully aging prime beef and grilling it to perfection.
Though it is a thick cut of meat, some say it is cooked with a fragrant crust on the outside and a moist interior, bringing out its rich flavor.
Photograph:Yuimaru0117
In addition to courses, they also have a wide range of a la carte options. The onion gratin soup, available at both lunch and dinner, is said to be a popular dish with many fans.
It is made with the same recipe as the Chicago Honten, and its rich deep flavor is said to pair well with both bread and wine.
macosharedaisuki
Lean steak really is delicious. Marbled cuts are nice too, but American Angus beef lean steak is really tasty. It is light and easy to keep eating. I ended up eating a lot again today. The steak I had was called boribuai (bone-in ribeye), and it was excellent.
Source:macosharedaisuki's review
Taco Don
Visited for lunch on Saturday. I made a reservation, but it was not crowded and had a relaxed atmosphere. I ordered the lunch course. For the main steak, I chose the red wine stew. It was very good. The whole course had good volume, and I was very Manzoku.
Source:Taco Don's review
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Photograph:シスロー
Wolfgang's Steakhouse Teppan is located on the 7th floor of ONE GINZA.
Easy access from Kyobashi Station is another plus. At the Teppan-yaki counter seats, you can enjoy the sounds and aromas of the food cooking up close, and it is also chosen for Special dining occasions.
Photograph:シスロー
The "US Prime Steak" uses top-grade beef ranked by the United States Department of Agriculture and is carefully grilled on a Teppan-yaki grill.
It is said to have a great balance of the lean meat's rich flavor and fat, with a juicy, tasty finish.
Photograph:とももも0529
The "T-bone steak" finished in Teppan-yaki style is known for its fragrant seared surface and juicy meat.
Some say it has a light flavor that makes it easy to enjoy. They also say that eating it with fresh wasabi brings out the umami even more.
シスロー
This time, we chose the customizable course. It lets you add Appetizers, seafood, steak, and more to suit your taste...Even though it was mini-sized, it had a satisfyingly meaty feel and made for a playful dish.
Source:シスロー's review
Mk0222
First, the steak was cooked perfectly: the outside was fragrant and nicely crisp, while the inside was juicy and tender, and with every bite, the meat’s natural flavor filled my mouth. The sides and sauce also paired perfectly with the steak, so I enjoyed it all the way to the last bite without getting tired of it.
Source:Mk0222's review
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Photograph:Mogudog
TOKYO KAIKAN Kai, about a 13-minute walk from Kyobashi Station, is a restaurant where you can enjoy Teppan-yaki that blends Japanese and French cuisine.
The semicircular counter has plenty of space between seats. You can relax and enjoy your meal in the calm atmosphere.
Photograph:ジョン照井
The menu here is light French-style cooking that also works well with Japanese ingredients, letting you enjoy the natural good taste of the ingredients.
The chef also makes the sauces from scratch as Homemade creations to match the seasonal ingredients.
Photograph:いわしやろー
The chef, who honed his skills at a French restaurant, carefully adjusts the heat on the Teppan-yaki as he finishes each steak.
Many people rave that “the filet is especially outstanding,” with a moist texture and refined savory flavor. There is also a course where you can compare it with Strip loin.
Deadblue
・Hinoki Course
The Wagyu was, as expected, very high quality, and the steak was excellent with nothing to complain about. On top of that, I was really impressed by how perfectly they cooked the grilled nira (garlic chives) and moyashi (bean sprouts). It really was delicious.
Source:Deadblue's review
R mum
Needless to say, the meal was excellent, and not only the taste but also the plating, explanations, and presentation were all great. For the main, I could choose either Wagyu Strip loin or filet, so I went with the filet. The filet had just the right amount of richness, was very tender, and I finished it in no time.
Source:R mum's review
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Photograph:杏餡
"Pari no Wine Shokudo" is a Paris-style bistro about a 12-minute walk from Kyobashi Station.
You can enjoy a leisurely meal in its warm and friendly atmosphere. The dining room, centered on table seating, is comfortable and easy to settle into, making it a great choice for everything from a casual lunch to a dinner paired with wine.
Photograph:f3daaf
The photo shows the steak frites, which you can upgrade to from the daily lunch for an additional fee.
The US Black Angus beef Chuck Eye Roll is said to let you really taste the meat’s rich flavor. People also say it goes well with the sauce, and that the bread and side dishes are carefully prepared.
Photograph:spk333
With the "Casual Prix Fixe Course," you can choose your Appetizers, main, and dessert to suit your taste.
The photo shows the Rossini style main dish, a plate that pairs filet mignon with foie gras and brings it together with truffle sauce. It is said to stand out for its fragrant sauce.
まーみー10
Used it for a weekday lunch. Spanish prosciutto salad. U.S. Angus beef steak. Caramel bavarois served with vanilla ice cream. I waited in line for 30 minutes before getting in. The Angus beef was tender and delicious. I’ll be back again!
Source:まーみー10's review
25grandeur
I booked for Saturday night. It was very lively! There were several staff members, so I felt at ease because they noticed right away and came to take our order. The prices are reasonable, the food is delicious, and the space feels very comfortable. The dessert Basque cheesecake was really delicious♪
Source:25grandeur's review
1,642
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Photograph:サカキシンイチロウ
TWO ROOMS CAFE GRILL BAR Nihonbashi is a casual dining restaurant directly connected to Nihonbashi Station. It is an 11-minute walk from Kyobashi Station.
The high ceilings and spacious seating create a relaxed feel. This restaurant serves grilled dishes made with high quality ingredients along with wine.
Photograph:けめwr
The photo shows the lunch set option "Teppan-yaki steak USDA Prime Hanging tender".
It comes out piping hot on the teppan, and you can enjoy the nice aroma that only freshly grilled meat has. When you add the sauce, the aroma rises and brings out even more of the rich flavor of the lean meat.
Photograph:サカキシンイチロウ
The "TR Steak Sandwich" is made with fragrant toasted bread, topped with steak cooked on the rare side, cheddar cheese, and lettuce.
The rich taste of aioli and kuro ninniku tartar (black garlic tartar) adds a nice accent. It is filling, yet still easy to eat.
理科ちゃん
The Hamburger Steak is cooked through and finished with distinct grill marks. Since it is well done, it has a firm texture, and I enjoyed the savory aroma of the grilled meat and its springy bite. It was very good.
Source:理科ちゃん's review
車椅子で満腹ちゃん
Inside, a large ceiling fan turned slowly, and the lighting and interior were stylish and lovely. I had the steak, and not only was the meat great, but the wedge-cut potatoes on the side were crisp on the outside and fluffy inside, and very delicious.
Source:車椅子で満腹ちゃん's review
250
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Photograph:東京・横浜のご褒美グルメ
Teppan-yaki Ginza Portofaro Honten, an 11-minute walk from Kyobashi Station, is a Teppan-yaki restaurant with an appealing location overlooking the Wako Clock Tower.
Inside, the restaurant is a spacious white-toned space. It has an atmosphere like an art gallery, with a sense of stepping out of the everyday.
Photograph:ruinorty
The A5-grade Matsusaka-gyu (Matsusaka beef) grill is finished with delicate heat control on the blue-rare side, with an experienced chef judging the condition of the meat.
The beef is shipped directly from Matsusaka City and is said to come from cattle that are carefully raised and managed one by one. You can enjoy its moist texture and rich flavor.
Photograph:ハイボール明美
The chef trained in various parts of Italy, and after returning to Japan, worked as the head chef at the Honten.
He also has a strong interest in Japanese ingredients and aims to create dishes that bring out the appeal of both.
aloha.pancake
The omar ebi (lobster) and madai (Sea Bream) were both excellent✨The main Strip loin steak also went great with the red wine sauce and was delicious✨I enjoyed everything through dessert and felt blissfully satisfied✨It became a place I’d love to visit again
Source:aloha.pancake's review
_はるちゃん
I visited to celebrate a friend's birthday. First of all, the location was great, just a few minutes on foot from Ginza, and the view from inside the restaurant was also wonderful. Most importantly, the food was thoughtfully prepared and very satisfying! The birthday plate was cute, and I was also grateful for the staff's thoughtful service, like asking if we wanted them to take a photo.
Source:_はるちゃん's review
529
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Photograph:JohnnyJukebox
YAMAGATA Osake to Oryori DAEDOKO is a dining spot where you can enjoy ingredients from Yamagata and local dishes from Yamagata. It is within walking distance of Kyobashi Station.
Inside, there are spacious counter seats and a Private room. It is also often used for business entertainment.
Photograph:チョコミントアイスクリーム
In addition to the courses, the à la carte selection is also extensive. The "A5 Yonezawa Beef steak grill" is a dish that lets you enjoy the deep flavor of one of Japan's three great Wagyu breeds head-on, and it is said to have a moist texture.
A sauce made with seasonal Yamagata fruits adds a nice accent, and it apparently pairs well with Japanese sake and fruit liqueurs from Yamagata as well.
Photograph:129
The photo shows "Yonezawa beef imo-ni (Yamagata-style taro and beef stew)," a local dish from Yamagata.
This dish is made by slowly simmering soft, fluffy satoimo (taro) and Yonezawa beef. The rich flavor of the beef and its refined fat melt into the broth, creating a gentle taste. It is a home-style dish that still feels satisfying, with a sense of Manzoku.
meme1120m
Everything I tried was delicious, but the Yonezawa-gyu (Yonezawa beef) steak was especially Surprising because it was so tender I barely had to chew. My friend really liked the All you can drink craft beer. It was one of the top 3 most Manzoku meals I’ve had dining out in the past year.
Source:meme1120m's review
mmmm5275
Both the drinks and the food were incredibly good, and I was very Manzoku! The Yamagata beef steak especially melted in my mouth... The imoni (Yamagata-style taro stew), the rice, everything tasted so good that I finished every last drop of soup and every single grain of rice.
Source:mmmm5275's review
505
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Photograph:香奈さんーकानाकोー
"XEX TOKYO Teppan-yaki An" is on the 13th floor of Daimaru Tokyo, a 10-minute walk from Kyobashi Station.
At night, you can enjoy an out-of-the-ordinary space with sweeping views of the Marunouchi nightscape. The calm lighting and spacious seating layout create a Special feel. The restaurant also has Private rooms, so it works well for a wide range of occasions.
Photograph:shimi591
The Kuroge Wagyu (Japanese Black beef) steaks come in many cuts to choose from, including Strip loin, filet, and Chateaubriand, so you can also enjoy comparing different cuts.
They serve rock salt, black pepper, and three kinds of sauce, so you can change the flavor to suit your taste.
Photograph:Konoha
Not only the steaks, but also the Teppan-yaki seafood such as awabi (abalone) and Ise ebi (spiny lobster) comes highly recommended.
By finishing them without overcooking, the dishes keep just the right amount of texture from the ingredients, and their rich flavor gently spreads across the palate. The visually striking plates add a Special touch to dinner.
＊グルメ日記＊
Teppan-yaki on the top floor of Daimaru Tokyo with a night view. The appetizers were tasty from the start and raised my expectations for the course. The steak had rich fat and tasted great. They also topped the garlic toast with the leftover garlic chips, which made it amazingly good.
Source:＊グルメ日記＊'s review
@y@zzz
Of course, the Strip loin steak was delicious, but I was especially impressed by the beef tataki (lightly seared beef) and tachiuo (cutlassfish)! The garlic, which was slowly grilled over time, also paired well with the meat and tasted great. The wine selection was also good and went well with the food.
Source:@y@zzz's review
344
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Photograph:parisjunko
Niku Bistro & Craft Beer Lampurant, about a 13-minute walk from Kyobashi Station, is a place where you can casually enjoy dishes made with Ozaki-gyu (Ozaki Wagyu), Japanese Black Wagyu from Miyazaki Prefecture.
The casual and lively interior also has Private rooms, giving the place an easygoing atmosphere that's easy to drop by.
Photograph:ぴー1103
The photo shows a 100g grilled Ozaki-gyu (Ozaki beef) served at lunch. The lean meat, with its nicely browned surface, is said to have a moist texture.
The sauce is said to bring out the flavor even more. Reviews say it is a satisfying plate.
Photograph:parisjunko
The photo shows “Ozaki-gyu (Ozaki beef) lasagna.”
This rich dish layers slowly simmered Ozaki-gyu ragu, béchamel sauce, cheese, and pasta, then bakes them in the oven. The thick sauce wraps around the beef’s savory flavor, and it offers a creamy taste with enjoyable layers of texture.
ryokarikari
This time I had the steak course, and I was surprised by the volume of the main steak! It was cooked to perfection, concentrating the meat’s rich flavor and completely satisfying my craving for a solid meat meal.
Source:ryokarikari's review
Sarah20
The tankaku-gyu (Japanese Shorthorn beef) steak was very filling, but tender, with light fat, and everyone finished it with ease. The All you can drink menu was ordered by smartphone, so it was nice and stress-free.
Source:Sarah20's review
467
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Photograph:run723m
Koiwai Nojo TOKYO, about a 15-minute walk from Kyobashi Station, is a restaurant where you can enjoy the bounty of Koiwai Nojo (Koiwai Farm) in Iwate.
In the calm interior, you can enjoy authentic Western-style dishes made with beef, dairy products, and vegetables. It is said to be a refined space that works well for special occasions and other celebrations.
Photograph:chiikama.
The course’s main dish, Koiwai Gyu (Koiwai beef) Strip loin, is lightly cooked rare, bringing out the meat’s natural richness.
From Appetizers to dessert, the number of dishes is also quite substantial. Some said the quality and quantity were more satisfying than expected.
Photograph:Sayalog
The "Koiwai gyu (Koiwai beef) 100% Hamburger Steak" is said to stand out for its tender texture and rich flavor.
It has a light mouthfeel while keeping all the juices inside, and it goes well with the rich sauce. It is one of the menu items loved by people of all ages.
gowest1019
I had the lean red meat course, which included chestnut soup with prosciutto and truffle, a salad with daikon radish and crab, steak, dessert, and café au lait. The lean red meat was tender and delicious, and the chestnut soup also had a deep flavor that soothed my tired body.
Source:gowest1019's review
ミュウ3ニャン子
The Steak Rice bowl was made with high quality meat and onsen tamago (soft-cooked egg), and I could not stop eating spoonful after spoonful. The soft serve is an item you should definitely try. It was so good that I was glad I ate it even though I was already full. It was a great meal.
Source:ミュウ3ニャン子's review
450
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Photograph:★☆★you★☆★
Yaesu steak & seafood Teppan-yaki Isshin is a Teppan-yaki restaurant with a refined and quiet atmosphere. It is within walking distance of Kyobashi Station.
At the counter, you can enjoy dynamic live cooking. With Semi-private room and Private room seating as well, it suits a wide range of occasions.
Photograph:べーやん045
The photo shows an A5-ranked Kuroge Wagyu steak.
The high quality fat melts gently across the palate, and even simple seasoning brings out the meat's natural flavor. The sizzling sound and aroma from the Teppan-yaki are also said to whet the appetite.
Photograph:ぷーちゃnnn
As part of the course, live ise-ebi (spiny lobster) Teppan-yaki makes an appearance.
The chef carefully judges the condition of the ingredients and cooks them over just the right heat, so you can enjoy the sweet meat. The explanations of the cooking from across the counter are also easy to follow, and the service strikes a nice balance, so you can relax and enjoy your meal.
kyahooooooo
I had the course meal, and everything was delicious, including dishes beyond the steak & seafood in the restaurant's name, and the staff's service was excellent.
Source:kyahooooooo's review
_y_44
I had the filet and tongue steak. The filet was tender, and eating it with the garlic on the side brought out even more flavor, which made for a new kind of deliciousness. The tongue was plump and tender, and it went perfectly with the salted ponzu sauce for a surprisingly great taste.
Source:_y_44's review
339
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Photograph:東京グルメ(非公式)
Sagaya Ginza, a 5-minute walk from Kyobashi Station, is a restaurant where you can enjoy Saga-gyu (Saga beef) in many styles, including kaiseki (traditional Japanese course meal) and steak.
The interior is a high-quality space based on black and wood grain with gold accents, and it also has Private rooms featuring traditional crafts. It is also said to be chosen for Special dining occasions.
Photograph:pukastagram
To bring out the appeal of Saga-gyu (Saga beef), they use a unique finishing method: first cooking it gently at a low temperature to keep it moist, then adding the aroma of charcoal fire.
It is said to have a very good balance of lean meat flavor and the sweetness of the fat. They also offer a full selection of pairings with the food and wine or Japanese sake.
Photograph:肩をか
The "Saga gyu (Saga beef) steak course" draws lots of rave reviews. The photo shows the To finish "Saga gyu Strip loin sukiyaki style, Clay Pot rice."
Dip the freshly seared meat into beaten egg with a truffle aroma, and it is said to taste amazing. It also pairs well with the Clay Pot rice.
chiara0911
Every dish was delicious, from the Appetizers to the final course. The steak and shabu-shabu (Japanese hotpot) were especially outstanding. They also had a wide selection of wines, which made the meal even more enjoyable.
Source:chiara0911's review
たらこスパマン
This restaurant serves the best parts of Saga beef. I had the course with Top sirloin steak, but the rice at the end was unbelievably good. Since it has fully private rooms, it is an easy place to use for business entertainment. The interior feels luxurious, and I can recommend it with confidence.
Source:たらこスパマン's review
277
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Photograph:ライ123456
Teppan Kappo Fuku, about a 10-minute walk from Kyobashi Station, is a restaurant where you can enjoy Teppan-yaki with Japanese touches. The counter seats, where you can watch the cooking right in front of you, are said to be especially popular.
The service is also polite, and the atmosphere lets you enjoy your meal at a relaxed pace.
Photograph:じゅにぽん
The photo shows Kuroge Wagyu (Japanese Black beef) served medium rare. It has a moist texture, and the more you chew, the more flavor spreads.
They also have a nice touch where they show you the ingredients before grilling. One of the fun parts is choosing your cut depending on the course, such as lean meat or Strip loin.
Photograph:sunflower0510
The photo shows one dish from the "Ginza Course," where you can enjoy Premium A5-ranked Kuroge Wagyu (Japanese Black beef) Tenderloin.
What sets it apart is that you can enjoy the bold appeal of Teppan-yaki and the delicacy of kaiseki (traditional multi-course Japanese cuisine) at the same time. Some people also highly praised how well the sauces paired with the ingredients.
てっけんえくすぷれす
・A steak with Domestic beef Teppan-yaki as the star！！It has a nice firm red meat texture, so it really feels like you’re eating meat, which is good！I asked for it medium, but going a little rarer might also be a good idea！
Source:てっけんえくすぷれす's review
KS0921
Since it was a special occasion, I also asked for a dessert plate and they were happy to provide one. Every dish was delicious. The staff in the dining room were friendly, and the warm atmosphere made it easy to enjoy the meal in a relaxed way. The meat was great, of course, but the appetizer was also excellent.
Source:KS0921's review
97
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Photograph:nyanko001
"Omi Gyu Morishima Kankankan Koko Shiga Ten," about a 10-minute walk from Kyobashi Station, is an Omi gyu (Omi beef) specialty restaurant on the second floor of a Shiga Prefecture antenna shop.
The interior has a friendly atmosphere, with plenty of space between seats. It also has Semi-private room seating, so guests can enjoy dishes made with ingredients from Shiga in a relaxed setting.
Photograph:うじまくす
The photo shows Omi gyu (Omi beef) dice steak. It's said to be an easy dish to enjoy, with both a tender bite and juicy texture.
The simple seasoning of just salt, pepper, and garlic is said to bring out the meat's flavor even more. It's also a nice touch that you can choose the number of grams.
Photograph:わとそん1129
The "Omi gyu (Omi beef) Steak Set" is a menu that lets you choose your preferred cut, such as Sirloin cap, Strip loin, or Tenderloin.
The 150g Sirloin cap in the photo is said to have just the right amount of marbling, with an excellent balance of lean meat flavor and fat. It is also recommended to enjoy it with wine from Shiga Prefecture.
Petit Linton
I enjoyed the "Omi gyu (Omi beef): easy-to-eat bite-size diced steak Gozen set" for lunch. Just what you would expect from a famous restaurant... it was so tender and juicy that I blurted out, "Delicious!" after one bite. Even the side vegetables and small dishes were prepared with care, so I enjoyed every last bite without getting tired of it.
Source:Petit Linton's review
bblue21
I ordered the 100g diced steak and the roast beef jubako (stacked box meal). Everything was very good. It also came with pickles! After the meal, I enjoyed dessert, itokiri-mochi (thinly cut rice cake), and bancha (roasted green tea).
Source:bblue21's review
103
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Photograph:www.doom.now.cc
Ricoro Daimaru Tokyo Ten is a restaurant that combines the convenience of direct access from Tokyo Station with quality Teppan-yaki, about a 13-minute walk from Kyobashi Station.
In the calm interior with 33 seats, you can enjoy Special ingredients such as aged Wagyu and seasonal vegetables. This Teppan-yaki dining spot is also easy to use for a special occasion dinner.
Photograph:ahiroyuki
The photo shows the aged kurokegyu (Japanese Black Wagyu) Strip loin. Wet aging deepens its flavor, and it is said to have a moist, tender mouthfeel.
A skilled chef cooks it to the ideal doneness on the Teppan-yaki grill, so you can also enjoy the aroma and sounds rising from the iron plate.
Photograph:j7dea716
Seasonal vegetables delivered directly from production regions are also an essential part of this restaurant.
From Hokkaido to Kyushu, the restaurant serves ingredients sent by producers in their best condition. There is a wide variety, including ones that become sweeter when cooked and seasonal limited items, letting diners enjoy the ingredients' natural flavors.
maboroshinosake
Lunch at Rikoro on the 12th floor of Daimaru Tokyo. Since it was Christmas, I treated myself a little. I ordered the steak lunch course. I enjoyed it very much.
Source:maboroshinosake's review
ahiroyuki
The counter seats are recommended. Both the meat and vegetables made the most of the natural flavors of the ingredients, and everything was very good. I would like to visit again.
Source:ahiroyuki's review
215
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Photograph:いちごだいふく15
Ginza no Steak Ginza Chuo Ten, about an 11-minute walk from Kyobashi Station, is a popular restaurant where you can enjoy All you can eat A5 kuroge wagyu (Japanese Black Wagyu) steak.
Dim lighting and a round counter create a grown-up atmosphere. There are counter seats and Private room seating. It is a compact space with about 36 seats in total.
Photograph:ike_log
The cuts of A5-rank Kuroge Wagyu (Japanese Black beef) served seem to vary depending on the day.
Cuts like uchimomo (inner round), where the great flavor of lean meat stands out, are best enjoyed simply with rock salt or wasabi, which brings out the meat’s natural sweetness even more.
Photograph:Selene829
The lean meat focused course is said to offer a light and enjoyable flavor.
With steady grilling, some say you can really taste the rich flavor unique to lean meat. Since they serve slightly different cuts little by little, each bite seems to bring a different taste as you continue through the meal.
ミロ次郎
Even the most casual course felt solid in both content and volume, and I felt this level of Manzoku in Ginza offered great value for money. I recommend it to anyone who really wants to enjoy steak.
Source:ミロ次郎's review
びっぐらぶ
As its name suggests, this luxurious restaurant sits right in the heart of Ginza while offering All you can eat steak. This time, we also added All you can drink. We already felt a high level of Manzoku from the very first meat served, and every cut was tender and juicy. The doneness was spot on, and we could really taste the good flavor of the meat.
Source:びっぐらぶ's review
279
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Photograph:ginzatetsu
Located within walking distance of Kyobashi Station, Ginza Teppan-yaki ORCA is a restaurant where you can enjoy live Teppan-yaki in a friendly atmosphere.
It also offers many signature performances such as flambé. There are 16 seats in total, and it also has a Private room.
Photograph:kurokuro07
The A5 Sendai-gyu (Sendai beef) Strip loin steak is a dish with tender meat and rich, fine fat that spreads across the palate. It is said to be included in every course.
It goes well with wasabi and rock salt, and some say the flavor of the meat, cooked medium rare, is simply delicious.
Photograph:食べ歩き0410
The photo shows “Teppan-yaki lobster.” The lobster is taken from the fish tank after you order, so it is said to be exceptionally fresh. You can enjoy the lobster’s natural umami and sweetness.
At the counter, the chef carefully explains the features of the ingredients, and you can also enjoy watching the cooking process until everything is grilled to perfection.
食べ過ぎ嫁ちゃん
The awabi (abalone) steak was tender and the best shellfish dish I have ever had. Not only was the food great, but the chef was also fun to talk to, which made it a very meaningful time.
Source:食べ過ぎ嫁ちゃん's review
I had the course meal, and everything from the Appetizers to the steak, shrimp, and garlic rice was really delicious! The Sendai-gyu (Sendai beef) steak was very tender, and I was amazed by the rich flavor of the meat that spread through my mouth the moment I took a bite!
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13182253/dtlrvwlst/B499618898/
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Photograph:team shotoku
Teppan Nihonbashi KITAZUMI, about a 13-minute walk from Kyobashi Station, is a Teppan-yaki restaurant that is also well liked for its quiet, hideaway-like atmosphere.
At the counter, you can watch the ingredients being grilled right in front of you. Many people also visit for special occasions.
Photograph:ゴマばんだ
The "Special Course" lets you enjoy perfectly cooked Kuroge Wagyu (Japanese Black Wagyu) steak.
They offer a wide variety of cuts, including lean meat, Top blade, Tenderloin, and Chateaubriand. Each one is cut thick, yet has just the right amount of fat, and the more you chew, the more flavor comes through.
Photograph:外食にいくポムくん
The ise-ebi (spiny lobster) Teppan-yaki is cooked while carefully judging the condition of the ingredient.
The meat has just the right amount of springiness, and you can really taste its rich flavor. The rich taste of the miso (tomalley) is also part of the appeal, and it seems you can enjoy the real charm of Teppan-yaki along with seafood and vegetables Specially selected from their production regions.
花路
I enjoyed a meal in the cozy and quiet atmosphere. Since I was seated at the counter, I could also watch the ingredients being cooked on the Teppan-yaki right in front of me. Not only the steak and seafood but also the vegetables are carefully selected, and everything was very good.
Source:花路's review
Mr.Super-k
The course was just the right amount, and the cod and vegetable Teppan-yaki and the Wagyu steak were delicious! I could also feel their care in the ingredients, with unusual vegetables and large shiitake mushrooms.
Source:Mr.Super-k's review
66
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Photograph:グルメな英ちゃん
De Ichiba is a meat bar known for its open terrace seating and warm interior. It is located a 14-minute walk from Kyobashi Station.
Set by the riverside, the restaurant is said to offer night views in the evening. It has a lineup of meat dishes that pair well with wine, and its casual atmosphere is part of its appeal.
Photograph:グルメな英ちゃん
The lunch menu is also extensive. The "Teppan-yaki Chuck Eye Roll Steak" is said to be a dish where you can really enjoy the hearty texture of the meat.
It is satisfying to eat and just right when you want to enjoy steak in a casual setting.
Photograph:ぴよち92490
The lineup is full and varied, with meat dishes such as cut steak and a three kind platter. Everything is easy to eat, and they say it tastes even better when paired with wine.
It is also recommended to enjoy it with the 60-minute All you can drink plan featuring 10 kinds of wine.
のぶログ
The 14th and 24th of every month are apparently Juicy Day? The menu said the Hamburger Steak + cut steak was a good deal, and that caught my eye, so I chose it. The Hamburger Steak was nice and meaty, and the cut steak was tasty too.
Source:のぶログ's review
98af1c
Everything was good, from the appetizer beef tendon stew soup to the dessert. The meat and the wine were both excellent. The staff were also fun and upbeat, which made it a great time. It made me want to go back again.
Source:98af1c's review
150