Photograph:♡しらたま
Kagurazaka, located in Shinjuku City, Tokyo, is an area where historic charm and modern sophistication coexist. French restaurants, stylish cafes, and bistros are scattered throughout, and it is also known as a great food neighborhood. This time, we have rounded up places around Kagurazaka Station where you can enjoy delicious steak.
Created: July 21, 2026
This article is based on2,534Tabelog reviews.
Table of Contents
Photograph:サスライさすらい
Antica Osteria Carneya is a meat-focused Italian restaurant tucked away in a quiet residential neighborhood, about an 11-minute walk from Kagurazaka Station.
The interior is a warm, woody space that brings to mind a small trattoria on an Italian street corner, where you can enjoy your meal in a relaxed atmosphere.
Photograph:K1T
From Aged meat made with domestic brand beef to jibie (game meat), you can enjoy meat dishes that are unique to the season.
A popular choice is the "Super CARNEYA All-Stars," an assortment of five kinds of meat. The meat is cooked just right and offers a very satisfying bite, and they recommend enjoying it simply with salt or mustard.
Photograph:代々木乃助ククル
Not only at dinner time, but also from lunch time, this place is popular for serving authentic steak.
The photo shows the "Aged meat steak." The beautifully presented meat is Aged meat that has been matured for 40 days, and it comes with sauce as well as salt and mustard, so you can enjoy it seasoned to your own taste.
よしよしくん
・Super CARNEYA All Stars
The aged beef is tender, and when you bite into it, the rich flavor of lean meat bursts out. So good... The lamb has no off notes at all and a slightly spicy flavor. It is full of the lamb's good taste. The pork has sweet fat. It really is an all-star lineup... Even shared among four people, it is still quite a hearty portion.
Source:よしよしくん's review
あおいなのかな
The food and drinks are all excellent‼️ I especially love the steak assortment, which is really delicious, and I always order the Aged meat option. With nothing added, just salt and the meat’s natural flavor, I can’t stop drinking.
Source:あおいなのかな's review
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Photograph:カフェモカ男
Teppan-yaki Iwakura is a well-regarded restaurant where Teppan-yaki and Japanese washoku (traditional cuisine) culture come together, letting diners enjoy the flavors of all four seasons through a wide variety of dishes.
Inside, the restaurant has a Japanese modern space centered on warm wood tones. At the counter seats, guests can also enjoy the lively cooking right in front of them.
The restaurant is on the 3rd floor of a building along Okubo-dori, a 3-minute walk from Kagurazaka Station's Kagurazaka Exit.
Photograph:ナスとトマト
The most popular option is a Teppan-yaki kaiseki course where you can enjoy Omi gyu (Omi beef). It is built around plenty of seasonal ingredients, and the main dish is a Strip loin steak of Omi gyu.
The rich, well-marbled Omi gyu is best enjoyed in a light way with cassis sauce, salt, or wasabi.
Photograph:nicoᙏ̤̫⑅*
The pairing course matched to each individual dish is also well received. A total of 7 drinks are served, mainly Japanese sake and wine, and the staff carefully explain how each one pairs with the food.
Another nice point is that they also offer a non-alcoholic drink pairing.
ツー太郎
The **Omi gyu (Omi beef) Strip loin** had a melt-in-your-mouth texture that did not disappoint. The balance of sweet fat and savory aroma was perfect, making it the clear star. But it was never too heavy, with a grown-up flavor that made me want to pair it with red wine.
Source:ツー太郎's review
ぐぐもぐ
It has a lot of fat, but it is not heavy at all. That is the great taste of Omi gyu (Omi beef). The more I chewed, the more I could taste the flavor of the meat.
Source:ぐぐもぐ's review
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Photograph:青森にんにく
Kagurazaka Teppan-yaki Himawari, about a 5-minute walk from the Kagurazaka-side exit of Kagurazaka Station, is a well-known spot where you can enjoy great Teppan-yaki, cooked with warm service and the skill of experienced chefs.
Inside, you will find a Japanese modern space with the warmth of wood. It is easy to use for many occasions, from family gatherings to meals on Special days.
Photograph:me-5
They serve Teppan-yaki made with Special ingredients as a full course. The main dish is a Strip loin steak made from Domestic Japanese Black Wagyu A5 rank beef, known for its fine marbling and clean-tasting fat.
The recommended way to enjoy it is with their special truffle soy sauce. The rich aroma of the soy sauce is said to bring out the sweetness of the high quality fat.
Photograph:チャン姫❤️
The photo shows “awabi (abalone) Teppan-yaki.” Part of the appeal is the live feel of watching fresh live awabi, just taken from the tank, cooked right in front of you.
It is said to be tender with a springy bite and natural sweetness, and even the liver has little bitterness, letting you enjoy its rich flavor.
a＿suuu＿miii
From the Appetizers to the dessert, everything was carefully prepared and delicious, and the Wagyu steak in particular was so tender it melted in my mouth…! The doneness was perfect, and watching it come together right in front of us on the Teppan-yaki was also amazing! They also recommended wines and Japanese sake to match the food, and I was happy that the pairings made the meal even more enjoyable, making it perfect for a treat dinner♡
Source:a＿suuu＿miii's review
The Strip loin was tender and juicy, with the sweet richness of the fat spreading across the palate for a luxurious taste. The lean meat brought out the full flavor of the beef more with each bite, letting us enjoy a different kind of appeal. The vegetables on the side were also grilled just right, bringing out their natural sweetness, and they refreshed the palate nicely between bites of meat.
Source:https://www.doom.now.cc/en/tokyo/A1309/A130905/13220651/dtlrvwlst/B514254862/
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Photograph:春の桜吹雪
"Niku Italian Buona Carne" is an Italian restaurant tucked away on a side street just off Honda Yokocho, about a 9-minute walk from Kagurazaka Station. Inside, the warm orange lighting gives the space a calm, hideaway feel.
There is also counter seating, so even solo diners can relax and enjoy their meal.
Photograph:bakih9922
Because they buy whole Kuroge Wagyu (Japanese Black beef) cattle, you can order a wide range of cuts such as Strip loin, Tenderloin, and Top sirloin from 100g.
The photo shows the “Kuroge Wagyu (Japanese Black beef) 3-Cut Assortment,” with Strip loin, Outside skirt, and Top sirloin. The juicy steak is said to go perfectly with the soy sauce based onion sauce.
Photograph:yuki5251118
One popular dish features warm vegetables, sausage, and bacon on a Teppan-yaki plate, topped with plenty of raclette cheese.
The melted cheese coats the ingredients, and people say it goes great with drinks. You can also enjoy the performance as the staff finishes it right in front of you.
yuki5251118
The raclette cheese was melty and delicious, and the overall portions were generous, so I was Manzoku! I was amazed at how tender the meat was.
Source:yuki5251118's review
食物の繊維
I’m not great with fatty cuts, so Sirloin cap is just right for me. It also pairs perfectly with red wine! The Outside skirt and roast beef were delicious too.
Source:食物の繊維's review
183
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Photograph:コネリー
La casetta Kagurazaka is an Italian restaurant on the second floor of a building along Waseda-dori, just steps from Kagurazaka Station. The calm interior features wood-toned decor, white walls, and beige tablecloths.
In addition to spacious table seating and counter seating, there are also two-person seats that are perfect for a Special day.
Photograph:ろん2941
A recommended choice is the A5-ranked kurogemu wagyu (Japanese Black Wagyu) steak. Another draw is the wide range of cuts you can enjoy, including Strip loin, Tenderloin, and Chateaubriand.
The photo shows the “kuroge wagyu tagliata.” The house balsamic sauce is said to bring out the tender texture and rich umami of the Wagyu.
Photograph:コネリー
The restaurant also offers a full range of à la carte dishes that pair well with wine. A standard choice is the "venison Bolognese," and the chunky pieces of venison are said to be very satisfying.
The rich sauce full of umami clings well to the thick pasta, and it is known as a highly satisfying plate.
Tsuyoshi1207
The course menu was quite extensive, and everything was delicious. The flavors were carefully done, and each dish felt full of good taste. The main Outside skirt steak really brought out the flavor of the meat and went well with the sauce. From the Appetizers to the dessert, the meal was very satisfying and wonderful.
Source:Tsuyoshi1207's review
9feb74
The food tasted really good. The pasta had a nice chewy texture and just the right firmness, and the meat was tender, easy to bite through, and had no off notes. The risotto in particular was especially delicious, and it made me glad I chose the course. They also served six kinds of wine to go with it, and they paired well with the food and tasted great.
Source:9feb74's review
117
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Photograph:pipingtom
BRUCIA BRUCIA is an Italian restaurant on the first floor of a building along Edogawabashi-dori, a 5-minute walk from Exit 2, Yaraiguchi, of Kagurazaka Station. The restaurant was designed in 1991 by architect Kengo Kuma, and it is said to combine a sharp look with a comfortable feel.
At the counter seats facing the open kitchen, you can also enjoy the live feel of the cooking.
Photograph:pipingtom
The most popular item is the "T-bone steak," made with meat aged for 40 days and grilled over charcoal. It is hearty, with a nice char on the outside and a moist finish inside.
They recommend enjoying it simply with salt and olive oil.
Photograph:Hiiiiiiy
Also recommended To finish is the dessert tiramisu. It is made with espresso brewed by the owner, and has a light, airy texture that melts in your mouth.
Its fluffy, melt-in-your-mouth texture is also popular, and it is said to be a dish with many fans.
SADA5050
And the main dish, charcoal grilled aged Strip loin, was unlike an ordinary steak; when I bit into it, the juices spread through my mouth, full of rich flavor, and it made for a very happy time.
Source:SADA5050's review
core_550
It was my first time trying aged meat! We had a T-bone steak for 2〜3 people between the two of us. I was worried we might not be able to finish it, but it was tender and easy to eat, so we polished it off in no time. The Appetizers assortment was also fun, with a nice variety of combinations. The warm service with a smile was lovely too.
Source:core_550's review
88
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Photograph:www.doom.now.cc
Kagurazaka OSAKA Kicchin is a standalone Teppan-yaki restaurant tucked away on a back alley off Kagurazaka Atamiyu-dori, about a 9-minute walk from Kagurazaka Station.
Inside, in addition to the U-shaped counter seats where you can enjoy the cooking happening right in front of you and chat with the chef, the restaurant also has Private rooms.
Photograph:t.t.t.e
One of the main draws here is getting to enjoy Kuroge Wagyu (Japanese Black Wagyu) steak cooked Teppan-yaki style. The recommended choice is a plan that lets you compare two different cuts.
They recommend enjoying the juicy meat, with all its flavor sealed in, with salt, wasabi, and ponzu sauce for a light finish.
Photograph:なかなか1988
To finish, a popular choice is the "garlic rice," which is said to have the rich flavor of beef fat with the fresh taste of shiso (perilla) as an accent.
It is lightly and fragrantly stir-fried, and they say it stays satisfying without feeling heavy to the last bite.
shimapyon777
Next came the A5 Wagyu steak. It looked great even before it was cooked. They grilled this right in front of us too and served it right away. It came with salt, wasabi, and sauce, so you can enjoy it however you like. For me, a little salt & wasabi kept the Wagyu fat light while letting me enjoy the flavor of the high quality meat.
Source:shimapyon777's review
ゆうきら14282
Watching the chef skillfully grill the food right across the counter is part of the fun, and the careful cooking brings out the quality of the ingredients. The steak is juicy and fragrant, and the grilled seasonal vegetables are also delicious.
Source:ゆうきら14282's review
117
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Photograph:www.doom.now.cc
Teppan-yaki Tsuchiho is a Teppan-yaki restaurant on the basement level of a building in Kenban Yokocho, about a 9-minute walk from Kagurazaka Station.
At the counter seats, you can enjoy the owner's explanations about the meat and watch the cooking up close. This is a great choice for days when you want to get away from the bustle of the city and enjoy a calm meal.
Photograph:47焼肉じもん
It is popular for letting diners enjoy the rare Omi Beef, one of Japan’s three great Wagyu varieties, from Maruki Fukunaga Kisaburo Shoten.
A popular choice is the “Tsuchiho Course,” which lets you enjoy Omi Beef Tenderloin and loin. The steak is carefully grilled using both Teppan-yaki and binchotan (high-grade white charcoal), which brings out even more of its savory flavor and the sweetness of the fat.
Photograph:nori0817
The photo shows the popular “Omi gyusuji (Omi beef tendon) curry” to finish. The slowly simmered roux is packed with umami, and it is said to have a rich taste that really lets you enjoy the depth of the meat.
The spiced roux is also said to have a gentle sweetness.
47焼肉じもん
Rather than the grade (a number that shows how much fat can be used), what matters here is the quality of the fat, and this high quality fat does not feel heavy at all! The light fat is full of sweetness, so you can keep eating it with ease! It also makes the garlic rice served afterward go down even better!
Source:47焼肉じもん's review
soba_jp
The Chateaubriand has an extremely tender texture, moist on the inside and nicely seared on the outside, with a melt-in-your-mouth feel that hardly needs chewing. The fat is refined, and it leaves a clean finish.
Source:soba_jp's review
35
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Photograph:グルメ@丸の内OLの記録
"Maison Tsukuda" is a Teppan-yaki restaurant tucked away in one corner of Kagurazaka, about a 9-minute walk from Kagurazaka Station. The softly lit interior leaves an impression and has the calm feel of an adult hideaway.
At the counter seats facing the kitchen, you can enjoy the chef’s skills with all five senses.
Photograph:Pika0404
What sets this place apart is its Teppan-yaki that blends elements of Japanese, Western, and Asian cuisine. A standard favorite is the steak made with Special selected Kuroge Wagyu (Japanese Black Wagyu) from carefully chosen production regions.
The meat is carefully grilled on the teppan and is said to stand out for its tender texture and rich flavor.
Photograph:azi daisuki neko
The "Special Hamburger Steak" served at lunch is also a popular dish. It is made with a blend of 70% Wagyu ground beef and 30% Domestic ground pork to bring out the rich flavor.
It has a soft texture, and you can enjoy its juicy taste.
グルメ@丸の内OLの記録
This time, the two of us ordered the roast and fillet and enjoyed half of each. When we were deciding, they kindly asked if we would like to order different cuts and share them, which was a very thoughtful touch. Both had sweet, refined fat and tender meat. We enjoyed them with ponzu jelly, pink rock salt, and wasabi.
Source:グルメ@丸の内OLの記録's review
ララアーニャ
The Teppan-yaki course is filling and gives a real sense of Manzoku. I also liked the menu made with seasonal ingredients. If I had to say one thing, I’d also like to try the final dish as garlic rice.
Source:ララアーニャ's review
18