Photograph:yanfion
The area around Nihonbashi Station in Tokyo is known as a business district, with many dining spots in a calm atmosphere. You will find many specialty restaurants serving high quality beef, as well as places where you can enjoy the live feel of Teppan-yaki. This time, we have put together a list of recommended restaurants around Nihonbashi Station where you can enjoy steak.
Created: July 21, 2026
This article is based on1,880Tabelog reviews.
Table of Contents
Photograph:Cori♡chan
Meisuiraku Tokyo Nihonbashi Ten, a Teppan-yaki restaurant about an 11-minute walk from Nihonbashi Station, is by reservation only and offers courses centered on A5 Kuroge Wagyu (Japanese Black Wagyu).
Reviews also say you can relax and enjoy your time in the calm, grown-up space, including conversation with the chef.
Photograph:KNK.com
The photo shows the Miyabi Omakase course. They finish the Domestic beef steak and seasonal grilled vegetables right in front of you on the Teppan-yaki grill.
The doneness is said to be just right, with a tender texture that releases more flavor with every bite. It is a luxurious plate that blends Japanese and Western elements.
Photograph:ワニグルメ
The photo shows a free dessert plate offered for birthdays and special occasions.
Many people use this place for Special days, and near the end of the course, you may hear celebration songs around the dining room. They can also write your requested message on the plate.
mainitinagarabikatu
The main dish was Special Wagyu A5 rank lean steak. It was so juicy you would never guess it was lean. I enjoyed it with three different flavors—but especially the awa-shio ponzu (foamed salty ponzu), which had a texture like foam jelly and felt very stylish!
Source:mainitinagarabikatu's review
胖的
The meal was fully Manzoku, and I enjoyed it very much. Not only was the service from the staff excellent, but the chef’s skill, both in the food and conversation, was wonderful, and I had a great time. It was a restaurant I would like to visit again for a special occasion or when hosting guests.
Source:胖的's review
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Photograph:響凛
Just a 3-minute walk from Shin-Nihombashi Station, Wagyu Jukuseigyu to Sicilia Wine Seito Honten is a long-established restaurant located in the basement of a building.
In a chic space that reflects its 78-year history, you can enjoy dry-aged Wagyu. It also has fully private rooms with a private feel.
Photograph:Bimmer畑
The "Premium Plan" is a well-balanced course that runs from amuse-bouche to seafood dishes.
Reviews also said that the aged Wagyu steak, which lets you enjoy two rare cuts, stood out for its rich aroma and the delicate savory taste of its fat.
Photograph:芋洗坂グループ長
The photo shows the "tomahawk steak," which can be ordered from 600g, and this one is said to be an impressive 700g size.
It is grilled on the bone, which is close to 30cm long, and people say the meat has great flavor and tastes good even with just coarse salt. There were also reviews saying that pairing it with red wine makes it even more Manzoku.
Bimmer畑
What stood out most was the aged Wagyu steak, which lets you compare 2 rare cuts, and the aged Wagyu spice curry rice to finish. The steak had the deep savory flavor that comes from aging, and the curry was also a well-finished dish with the rich taste of meat melted into it. The portions were neither too much nor too little, leaving the whole course with just the right level of Manpuku.
Source:Bimmer畑's review
dream168925
I had the "Aged Wagyu Steak Plan" at Nihonbashi Seito. The meat had rich, concentrated flavor and was very delicious, with a strong sense of Manzoku all the way to the last bite. The timing of the dishes was smooth, which felt very comfortable to me. It is a lovely restaurant where you can enjoy high quality meat in a calm atmosphere.
Source:dream168925's review
419
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Photograph:香奈さんーकानाकोー
A 7-minute walk from Nihombashi Station, XEX TOKYO / Teppan-yaki An is directly connected to Tokyo Station.
Located on the top floor of Daimaru Tokyo, it offers a sweeping view of the city through its large windows. The stylish interior feels open and airy, and the soft lighting creates plenty of atmosphere.
Photograph:香奈さんーकानाकोー
The photo shows the lunch "Premium Teppan-yaki Course."
In addition to the Japanese Black Wagyu Strip loin steak, you can also enjoy a well-balanced selection of Special ingredients, including Teppan-yaki of three kinds of seafood. The sauces are carefully chosen too, such as a kombu kelp-based sauce with almonds and green onion, and sweet soy sauce.
Photograph:Japanese Masshole
The photo shows the garlic rice, which is also popular To finish.
It uses large garlic from Aomori. Its crisp, fragrant finish is a key feature. Reviews also said that its aroma whets the appetite and pairs well with the gentle flavor of the nori (seaweed) clear soup.
＊グルメ日記＊
The appetizer was delicious from the start and got me even more excited for the rest of the course. The steak had some fat on it and tasted really good. They also put the extra garlic chips on the garlic toast, which made it amazingly tasty. When dessert was served, they moved us to a window seat, and we were able to spend a lovely evening enjoying the night view.
Source:＊グルメ日記＊'s review
@y@zzz
The Strip loin steak was of course delicious, but I was especially impressed by the lightly seared beef and tachiuo (beltfish)! The garlic, which was slowly cooked over time, also paired well with the meat and tasted great. The wine selection was also good and went very well with the food.
Source:@y@zzz's review
344
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Photograph:tokiYo
Yaesu steak & seafood Teppan-yaki Isshin is a Teppan-yaki restaurant on a basement floor near Nihombashi Station.
With plenty of Private rooms, it is also a good choice when you want to relax and enjoy a meal for a Special occasion. The counter seats, where you can watch the cooking up close, are also recommended.
Photograph:Tochelin
The weekday lunch course is a full meal centered on Kuroge Wagyu (Japanese Black Wagyu) steak.
The lean meat is moist and tender, and you can enjoy it with different flavors using salt, garlic marinade, or sauce. The Appetizers vegetables and fish dishes are also rich in flavor, and the whole course is said to leave you highly satisfied.
Photograph:am.ma165
At dinnertime, they serve only course meals, and the photo shows "Ise ebi (spiny lobster) Teppan-yaki." It is said to be quite a sight as the live Ise ebi is cooked on the iron griddle.
The plump meat pairs well with a rich American sauce made with lobster tomalley, and you can really taste the deep umami.
Adachiラブ
It’s so much fun to watch them grill the steak right in front of you in such a dynamic way! The kids especially stayed excited the whole time by the sheer spectacle. The chef kindly chatted with us, which made the kids really happy, and as a parent I really appreciated that. Of course, we were also very Manzoku with the taste of the meat!
Source:Adachiラブ's review
kyahooooooo
A Teppan-yaki restaurant in Yaesu. It has counter seating and Private room table seating, and if you have enough people, you can use the counter seating like a Private reservation, so it is also a good choice for business dinners. I had the course meal, and every dish was great, not just the steak and seafood that give the restaurant its name, and the staff's service was excellent.
Source:kyahooooooo's review
338
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Photograph:nyanko001
Omi Gyu Morishima Kankankan Koko Shiga Ten is on the second floor of Koko Shiga, a Shiga Prefecture antenna shop, about a 1-minute walk from Nihombashi Station.
The interior is a bright space filled with natural light, with a spacious 28 table seats in total. From the windows, you can look out over the Nihombashi intersection.
Photograph:猫足軽大将
The photo shows the Omi gyu (Omi beef) Steak Ju. It is said to be a rich dish with a tender texture and an outstanding balance of fat and lean meat.
People also say the refined flavor unique to brand-name wagyu goes very well with rice and leaves you highly satisfied. This menu item lets you casually enjoy the appeal of Omi gyu.
Photograph:わとそん1129
The photo shows the Omi gyu (Omi beef) steak set with 150g of Sirloin cap, a cut with just the right amount of marbling that releases more flavor with every bite, and it has also received reviews praising its great taste.
The sweetness of the fat is refined, making for a satisfying finish. It is also recommended to pair it with Shiga Prefecture craft beer or Japanese sake.
Petit Linton
I enjoyed the “Omi beef: easy-to-eat bite-size diced steak Gozen set” for lunch. As you would expect from a well-known restaurant... it was so tender and juicy that I blurted out, “This is delicious!” after the first bite. Even the side vegetables and small side dishes were carefully prepared, so I enjoyed every bite to the end without getting tired of it. I chose the 150g portion and finished it in no time.
Source:Petit Linton's review
nanakumikumi
Simply put, Omi gyu (Omi beef) is amazingly delicious╰(*´︶`*)╯♡I can’t believe the quality of meat you get at this price!It seems they use meat from a famous long-established butcher shop in Omi♡For the steak I chose Tenderloin, and for the sukiyaki I chose lean meat, so it was low in fat overall, with a nicely balanced sweetness and juicy tenderness♡
Source:nanakumikumi's review
103
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Photograph:www.doom.now.cc
Ricoro Daimaru Tokyo Ten is a dining spot on the 12th floor of Daimaru Tokyo, serving aged Wagyu and vegetables. It is also within walking distance of Nihonbashi Station, so access is convenient.
A standout feature is the experience you can enjoy with all five senses, from the sounds of the Teppan-yaki to the sight of the food grilling. There are 33 seats in total, with counter and table seating.
Photograph:ahiroyuki
"Utage" offers a Teppan-yaki course centered on aged Kuroge Wagyu (Japanese Black beef).
They carefully pursue the best cooking method and seasoning for each ingredient, and the meat, finished tender through wet aging, is said to be superb. For the steak, you can upgrade to Kuroge Wagyu Strip loin for an additional fee.
Photograph:maboroshinosake
The vegetables shipped directly from their production regions change with the seasons, and some bring out their sweetness when cooked, while others are aged to deepen their flavor.
The photo shows “Today’s Appetizers,” served as part of the lunch Teppan-yaki course. It is said to be not only tasty but also elegantly presented, making it a feast for the eyes as well.
maboroshinosake
Lunch at Rikoro on the 12th floor of Daimaru Tokyo. Since it was Christmas, I treated myself a little. I ordered the steak lunch course. I really enjoyed it. You can choose your favorite from three kinds of aroma oshibori (scented hand towels). It made me feel a bit fancy.
Source:maboroshinosake's review
ahiroyuki
The counter seats are recommended. Both the meat and vegetables made the most of the ingredients' natural flavors, and everything was very good. I would love to visit again.
Source:ahiroyuki's review
214
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Photograph:team shotoku
Teppan Nihonbashi KITAZUMI, located just steps from Nihonbashi Station, is a popular spot where you can enjoy station-close dining with Special Kuroge Wagyu (Japanese Black beef) steak and fresh seafood Teppan-yaki.
The restaurant has both counter and table seating, but if you want to enjoy the sounds and aromas of food grilling on the teppan up close, the counter seats are recommended.
Wrapped in soft indirect lighting, the interior has a chic and modern feel.
Photograph:kumi000825
The steak made with Domestic Kuroge Wagyu (Japanese Black beef) is said to have moist lean meat with just the right marbling, and each bite brings out more flavor.
It also comes with plenty of seasonings such as salt, coarsely ground black pepper, and wasabi, so you can enjoy changing up the flavor as you eat. Some reviews said it was so good it changed their whole impression of lean meat.
Photograph:外食にいくポムくん
They are also known for tasty dishes made with carefully selected ingredients from dedicated producers, such as Kunugi Masu (trout salmon) raised in the clear streams of Mt. Fuji.
The skin, grilled on the Teppan-yaki, turns out crisp, while the flesh is said to be tender and light.
花路
I was able to enjoy my meal in a cozy, quiet, and comfortable atmosphere. Since I was seated at the counter, I could also watch the ingredients being cooked right in front of me on the Teppan-yaki grill. Not only the steak and seafood, but the vegetables were also carefully selected and very good. For dessert, I liked that it was a monaka (wafer sandwich) with mascarpone and anko (sweet red bean paste) instead of cake, so it did not feel too heavy.
Source:花路's review
外食にいくポムくん
[Special Kuroge Wagyu (Japanese Black Wagyu) Steak] We splurged on the Special Kuroge Wagyu Chateaubriand! It was absolutely the right call. The steak was tender and packed with flavor, a real winner. [Meal] We chose the garlic rice. Every single grain of rice was full of savory flavor and a nice toasty aroma.
Source:外食にいくポムくん's review
66
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Photograph:グルメな英ちゃん
De Ichiba, a 13-minute walk from Nihombashi Station, is a popular meat bar where you can casually enjoy steak, wine, and Japanese sake.
The warm space, featuring antique materials, is one of its highlights. It has a bright and casual feel at lunchtime, and in the evening the lights are dimmed a bit for a more grown-up atmosphere.
Photograph:ぞろ@94MB0006
The Teppan-yaki Chuck Eye Roll steak is a satisfying lunch option, known for the springy texture and rich flavor you expect from lean meat.
The fragrant garlic chips and sauce are said to pair very well with the meat. The reservation-only "Teppan-yaki Steak Lunch SET Course" is recommended for days when you want to enjoy a full meal.
Photograph:ok_.._ko
The "Premium Course" is designed so you can enjoy this restaurant's popular menu items all at once.
Centered on beef steak, it also includes roast pork and chicken. Reviews say the beef tendon demi-tasse soup has a deep richness in particular. It is known as a filling course with a high level of Manzoku.
7th_bluemoon
・200g beef Hamburger Steak & 70g cut steak
Served with a soup scented with wakame (seaweed) and sesame. The Hamburger Steak and cut steak arrive on a Teppan-yaki plate with a savory sizzle, over a bed of crisp onions. After letting it sit for a bit, add the soy sauce onion sauce. It smells great. Piping hot, Nakanaka volume, and a really great value. Total Manzoku.
Source:7th_bluemoon's review
98af1c
I visited around 8 p.m. on a Friday night, and got in without waiting. Everything was good, from the appetizer soup with simmered beef tendon to the dessert. The meat and wine were both excellent. Also, the staff were upbeat and made it a lot of fun. I’d love to go again.
Source:98af1c's review
150
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Photograph:いとしのきみ
Kobe Gyu Miyabi (Kobe Beef Miyabi) Nihonbashi Muromachi Ten is a Kobe beef specialty restaurant run directly by a meat wholesaler, located near Shin-Nihombashi Station. There are about 30 seats in total, and the glass walled interior feels open and airy.
Because you can enjoy high quality Kobe beef here, many people choose it for special occasions.
Photograph:micchanz
At this restaurant, you can enjoy steaks made with the rare Champion Kobe beef. They say the dish stands out for the sweet, melt-in-your-mouth fat the moment it hits your tongue.
With a range of cuts to enjoy, including the rich depth of Strip loin and the refined taste of lean meat, it seems to have many repeat customers as well.
Photograph:わあなな
The photo shows the weekday-only "Kobe beef sukiyaki set meal," a lunch menu item that lets you casually enjoy the rich flavor of authentic Wagyu.
Reviews also say that, along with its tender texture, the refined sweetness of Kobe beef’s signature marbling goes very well with the seasoning.
This time, I ordered a 60g lean steak, and it felt like a great deal since it also came with salad, beef stew, and dessert. The steak was tender and tasty, and the beef stew in particular was excellent. The lunch set also offers great value, and it is a restaurant that makes you want to come back again.
Source:https://www.doom.now.cc/en/tokyo/A1302/A130202/13275036/dtlrvwlst/B503442455/
✴︎Y✴︎
The Kobe beef short rib Yakiniku set meal lets you enjoy the sweet richness of the fat and the tenderness of Kobe beef. The fat has a melt-in-your-mouth texture. It also comes with plenty of vegetables, so you can enjoy it as a well-balanced meal. Another nice point is that you can grill it just the way you like.
Source:✴︎Y✴︎'s review
92
