Photograph:カフェモカ男
Ebisu is known for its refined atmosphere. It is also famous as a highly competitive gourmet area, with plenty of dinner options ranging from high end restaurants to casual izakaya (Japanese pubs). This time, we focus on steak and have put together a list of recommended spots in the Ebisu area. We picked places including hideaway style bistros and restaurants with night views.
Created: July 21, 2026
This article is based on6,586Tabelog reviews.
Table of Contents
Photograph:モツ食べ夫
Rasutekisu is a steakhouse located a 10-minute walk from Ebisu Station.
The compact interior is a chic and warm space. In addition to table seating, it also has fully private rooms, so you can enjoy dinner in a relaxed mood.
Photograph:ラーメン大王0328
The "US Prime Beef Porterhouse" is a luxurious cut that lets you enjoy both Strip loin and filet at the same time.
The filet has a fine texture and melt-in-your-mouth tenderness, while one bite of the Strip loin fills your mouth with rich flavor and the sweetness of the fat.
Photograph:ゆめちゃんz
The "NZ Spring Lamb Wakanui (New Zealand spring lamb) Warabushi Rack" has the kind of toasty aroma you only get from wara-yaki (straw searing), and it really gets your appetite going.
The surface is nicely browned, and the meat's rich flavor is said to be nicely concentrated. Another nice touch is being able to enjoy different flavors with the horseradish and garlic chips served on the side.
1965hiromist
The two kinds of steak each had their own appeal, and the cooking was spot on as you would expect. It is an elegant restaurant, and I thought the steaks were great, refined yet still pleasantly wild. The shrimp gratin was also delicious, and the chocolate mousse for dessert with a nice touch of rum was excellent.
Source:1965hiromist's review
なー1994
Since it was the 29th, Nikunohi (Meat Day). I had been really into lamb and found my way here while looking for a place. The lamb that came out first had no strong distinctive flavor in a good way, and it was tender and very delicious. The service was also good, and I felt very comfortable.
Source:なー1994's review
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Photograph:昼メシ部長
CarneSio East, about a 3-minute walk from Ebisu Station, is an Italian restaurant built around the concept that good meat is best enjoyed simply with salt.
Inside, the calm toned lighting creates a comfortable atmosphere, making it just right for when you want to relax.
Photograph:mmmayaaa
The meat dishes made with Domestic meat are simple and let you enjoy the rich flavor of quality meat directly.
The Most Popular "CarSio east Course" is a dinner course centered on meat. The main dish, "Special! Beef Fillet Steak," is said to have a melt-in-your-mouth taste with perfectly done cooking.
Photograph:shinti
The “pari-pari piiman soboro cheese” is a popular menu item served as an Appetizer.
The piiman (green peppers), soaked for 3 days in ice water with salt, have a crisper texture than you would expect! The natural umami and sweetness of the ingredients really stand out, making it a simple yet memorable dish.
しあわせごはん帖
The interior has just the right touch of luxury without feeling stuffy, so it is very comfortable. Every dish is consistently good, and the meat dishes in particular are cooked very well, letting you fully enjoy the quality of the ingredients. This is a great place to take your time over a meal with wine.
Source:しあわせごはん帖's review
れな0306
The meat and wine were great, and I had a fun and lovely time. Since this place serves generous portions, I think the best way to enjoy it is to visit with a group, order a variety of dishes, and share them.
Source:れな0306's review
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Photograph:TINTI5923
Ebisu Sacree Fleur is a French bistro where you can casually enjoy wood-fired steak and wine, located a 3-minute walk from Ebisu Station.
The wood-toned interior has a stylish feel, and there is also one Private room available by reservation only, making it a good choice when you want to enjoy a relaxed dinner in a private space.
Photograph:citadelle100
This is the main dish of the dinner "Special Course": "Steak Frites Akagi Beef Top blade 150g".
One reason for its popularity is the live experience of finishing a wood-fired chunk of meat to your preferred doneness on a 300℃ hot stone.
The savory aroma of the rising smoke is said to whet your appetite.
Photograph:morit504
The "Beef Tongue poché with dark demi-glace sauce" is made with low-temperature cooking, giving the Beef Tongue a surprisingly tender texture.
The rich demi-glace sauce brings out the great flavors of the Beef Tongue and vegetables, and it is said to pair well with wine.
こぶたの飼育員
As soon as the opening Appetizers assortment arrived, my expectations went up, and the food lived up to them all the way to the end. You can add toppings like wasabi and anchovy butter to the main meat dish, so everyone can eat it the way they like. Since I was with a group where each person could easily drink about one bottle of wine, it was an incredibly good value!
Source:こぶたの飼育員's review
平凡サラリーマン|東京グルメ
Sacre Fleur is a wonderful restaurant where you can enjoy not just eating steak, but the whole experience, including the aroma of the wood fire and the presentation with the hot stone. It has the bold appeal that meat lovers cannot resist, while the bistro dishes as a whole are delicate and high quality.
Source:平凡サラリーマン|東京グルメ's review
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Photograph:ゴリ0805
Teppan-yaki Ebisu is a Teppan-yaki restaurant on the 22F of The Westin Tokyo, a 7-minute walk from Ebisu Station.
The dining hall has three counter seating areas, where you can enjoy your meal while watching the chef prepare the ingredients right in front of you. You can also enjoy the live kitchen experience in a Private room.
Photograph:cherrynda
The menu featuring Ebisu-gyu (Japanese Black Wagyu beef), known for its great balance of marbling and lean meat, is popular.
The "Ebisu-gyu Roast Steak" is moist, tender, and juicy. You can really taste the richness of the fat, yet it is not heavy and is easy to enjoy.
Photograph:RI0_chan
At dinner, they also offer a course where you can enjoy both a steak of Ebisu-gyu (Ebisu beef) and seafood Teppan-yaki.
The lobster, cooked with perfect heat, is said to let you enjoy its firm, springy texture. The yuzu and Saikyo miso sauce is said to bring out its umami and sweetness.
こうきち1966
Teppan-yaki with a spectacular view looking out over Ebisu from the top floor of The Westin Hotel. Great dishes keep coming from the Appetizers onward, but the original brand beef is the real standout. There is also a wide selection of wine, and the rice dishes to finish are varied. The dessert is highly satisfying too.
Source:こうきち1966's review
RI0_chan
Every dish was carefully prepared, and I especially enjoyed both the excitement of seeing ise-ebi (spiny lobster) cooked right in front of me and the rich flavor the moment I took a bite.
Source:RI0_chan's review
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Photograph:たいら0725
An 8-minute walk from Ebisu Station, this is a recommended spot when you want to enjoy top quality steak in the Ebisu area.
Inside, the space is chic and stylish. In addition to table seating, there is a Teppan-yaki counter VIP Private room where you can enjoy the performance of a dedicated chef.
Photograph:じゃぱんフード
For dinner, they offer five different courses.
Among them, the Osusume Teppan-yaki (recommended teppan-yaki) course is especially popular! In addition to steaks of kuroge Wagyu (Japanese Black beef) Strip loin and tenderloin, you can also choose from uni (sea urchin), foie gras, awabi (abalone), and omar ebi (lobster).
Photograph:nagi75296
The popular omar ebi (lobster), whether you order it as part of a course or à la carte.
The omar ebi prepared with the chef’s impressive knife skills is said to have plump, springy meat packed with flavor. It’s so good with ebi shio (shrimp salt) or Americaine sauce that you might get hooked.
mk288177
The restaurant has a quiet and relaxed atmosphere. There are only a few seats, which made it very comfortable for me. The food was excellent with no complaints at all. The steak tasted incredibly good with garlic chips and salt.
Source:mk288177's review
kzk926
The course features a lineup of premium ingredients such as uni (sea urchin), awabi (abalone), Ise ebi (spiny lobster), and steak. The aroma and sound of the food being grilled right in front of you quickly whet your appetite. Every plate is carefully prepared, and the experience scores high for both taste and presentation.
Source:kzk926's review
323
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Photograph:い～ちん
Ebisu Teppan-yaki Sublime is a restaurant about a 2-minute walk from Ebisu Station, where you can enjoy innovative French cuisine and Teppan-yaki.
The interior has a calm atmosphere and feels like a hideaway for adults. Seating is mainly at tables, and there are also Private rooms available for 2 or more guests, so you can enjoy an elegant dinner.
Photograph:しんしあ_512
The menu is course-only.
This is the main dish from the “Lobster Course,” a comparison of A5 Kuroge Wagyu (Japanese Black Wagyu) Strip loin and Tenderloin. Both are finished with a crisp, fragrant sear on the outside, letting you enjoy the sweetness of the fat and the rich flavor that is unique to lean meat. They recommend eating it simply with salt!
Photograph:michelle7319
The amuse in the course arrives in a stylish box.
When you open the lid, dry ice smoke rises up like a tamatebako (treasure box), which really lifts the mood. The rich flavor of uni (sea urchin) pairs well with the creamy taste of Caviar Rouge, making this a dish that lets you appreciate the quality of the ingredients.
hichan00
It was Teppan-yaki, but not too formal, and the calm atmosphere made it easy to relax and enjoy the meal✨The course moved along at a nice pace, and the meat in particular was tender and full of flavor even though it was lean!The seafood and vegetables were simple, but you could really taste the quality of the ingredients, and they were delicious too.
Source:hichan00's review
uniichan
Just hearing the sounds and smelling the aromas of the food cooking right across the counter already made me happy. The shrimp in particular stood out for its plump texture and sweetness, and it was cooked just right. The nice smoky flavor you only get from Teppan-yaki and the balance with the sauce were excellent. The meat was also very tender, and the rich flavor of the fat filled my mouth without feeling heavy, so I finished it with ease. They carefully bring out the quality of the ingredients, and every plate is finished to a very high level.
Source:uniichan's review
306
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Photograph:食王子
Teppan-yaki Cuisine Bamboo Grassy Ebisu Ten is a Teppan-yaki restaurant about an 8-minute walk from Ebisu Station, tucked away in a quiet residential area, where you can enjoy steaks made with Special Wagyu.
The interior, designed around an oriental modern theme, has an elegant and calm atmosphere. It feels comfortable, and you can relax and enjoy Teppan-yaki at an easy pace.
Photograph:自由人@全国グルメ食べ歩き
The "Kobe Beef OMAKASE" course lets you enjoy Special seafood Teppan-yaki and steak.
The main dish, a "Kuroge Wagyu (Japanese Black beef) Top sirloin" steak, is nicely browned on the outside and moist, tender, and juicy inside. It goes well with rock salt and garlic chips, and pairs great with drinks.
Photograph:恵比寿娘。
The "nama uni (fresh sea urchin) and yakimeshi (fried rice)" is the restaurant's signature dish, served with every course.
It is served in a hand roll style, with the rich umami and sweetness of the uni matching the fresh aroma of kinome (Japanese pepper leaves). The crispy scorched rice is something you can only get with Teppan-yaki.
Across the counter, the chef puts on an impressive performance grilling Japanese Black Wagyu and seasonal vegetables right in front of you, and the rich flavor and savory aroma of the meat filled my mouth. The course even included seafood and dessert, so the level of Manzoku was great.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130302/13005221/dtlrvwlst/B519586467/
mscreate77
We ordered the course, and it was very filling and really delicious. The meat was also tender and excellent. The okonomiyaki (savory Japanese pancake) was also very delicious.
Source:mscreate77's review
366
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Photograph:Megukiiis//
At Teppan KITAZUMI Ebisu Ten, about an 8-minute walk from Ebisu Station, you can enjoy A5-rank Kuroge Wagyu (Japanese Black beef) and Teppan-yaki.
The interior, based around black tones, has a refined and grown-up feel. There are table seats and Semi-private room seating, but the counter seats are recommended for their live, up-close atmosphere.
Photograph:外食にいくポムくん
This is the "A5 Rank Kuroge Wagyu (Japanese Black Wagyu) Strip loin 100g," which you can order for an additional charge with the "Special course".
It has a solid portion and is very satisfying to eat. The doneness is just right, and you can enjoy the rich flavor that is unique to lean meat.
Photograph:ササグルメ
They also use A5-grade Kuroge Wagyu (Japanese Black beef) for the house-made corned beef served as an amuse.
The corned beef pinchos in the photo is said to be excellent, with finely chopped corned beef matching the crisp, fragrant bread. There was also a review saying they loved the aroma that lingers through the nose.
taku@グルメと旅の記憶
It feels lively, and both the atmosphere and the food leave you with a real sense of Manzoku! The natural flavors of the ingredients really stand out, and that melt-in-your-mouth feel is irresistible! It is also a nice distance from the station, which makes the walk there part of the fun too!
Source:taku@グルメと旅の記憶's review
外食にいくポムくん
・Abalone Teppan-yaki
A classic of Teppan-yaki, grilled on a 200-degree iron plate. By cooking it slowly, it turns out tender. The doneness was just right, and it was very tasty.
Source:外食にいくポムくん's review
169
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Photograph:www.doom.now.cc
THE KINTAN STEAK is a restaurant on the 38th floor of Ebisu Garden Place Tower, an 8-minute walk from Ebisu Station.
Inside, there are sofa seats and Private rooms, and the counter seats are said to be popular for enjoying steak while looking out at Tokyo Tower.
Photograph:げきから君
The "KINTAN Steak," available to order either as part of a course or à la carte, lets you enjoy a variety of cuts of kurokegyu (Japanese Black beef).
The "Sendai-gyu (Sendai beef) Sirloin cap Steak (120g)" is said to offer the juiciness of strip loin and the rich flavor of lean meat.
Photograph:猫好きの食べ歩き。
The "Blissful Beef Tongue Stew" served as part of the course is a popular item alongside the steak.
This special dish is made by slowly simmering Beef Tongue in a miso-based demi-glace sauce. It is said to be so tender that it falls apart in your mouth, with the rich flavor of the meat concentrated in every bite.
sameasyouuuuu
The view of Tokyo at night from the 38th floor of Ebisu Garden Place Tower is amazing. Every meat dish is excellent and beautifully presented. The course also came with All you can drink, so it was nice to enjoy the drinks without worrying.
Source:sameasyouuuuu's review
げきから君
Both steaks were delicious. The filet had a satisfying bite and a rich meaty flavor, while the Sirloin cap was tender with tasty fat. The doneness was perfect too.
Source:げきから君's review
1,006
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Photograph:mac.taicho
Ninnikuya, about an 8-minute walk from Ebisu Station, is a restaurant where you can enjoy dishes made with garlic from Aomori Prefecture.
The stylish interior is done in a unified Asian-inspired taste. It has generously sized table seating, so you can relax and enjoy your meal.
Photograph:mac.taicho
The "Strip loin steak" is a popular menu item served on sizzling Teppan-yaki.
The meat is cooked to just the right doneness, and is said to be moist, tender, and juicy. The crunchy texture of the generous topping of garlic chips adds a nice accent.
Photograph:のん15506
The "Specialty! Garlic Toast" comes in a style where the staff cuts it at your table.
The toast, roasted with olive oil and pepper & salt, is a great dish with the fresh baked savory aroma spreading out. It is full of flavor, and once you try it, you may get hooked.
トンちゃん55
We ordered whole deep-fried garlic, the signature garlic toast, Hawaiian garlic shrimp, garlic potatoes (plain), and a 300g Strip loin steak! The two of us shared it, and we were very Manzoku with both the taste and the portion size.
Source:トンちゃん55's review
sinon366
I only come here once in a while, but I always end up craving the garlic toast here!! As for peperoncino too, Kono Ninnikuya is my favorite.
Source:sinon366's review
445
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Photograph:yagiza
Soul Dressing is a standalone restaurant about a 5-minute walk from the west exit ticket gate of Ebisu Station, where you can enjoy Teppan-yaki.
The stylish interior has a calm atmosphere and is said to be very comfortable. In addition to counter and table seating, it also has paid Private rooms, so you can relax and spend time in a private space.
Photograph:biyouns
The "A Course" includes a total of 12 dishes, with Sendai-gyu (Sendai beef) lean steak as the main.
They use fresh and safe ingredients delivered that day from across Japan, and you can enjoy lively Teppan-yaki. Sendai-gyu is known for its tender texture and mild flavor.
Photograph:食いしん坊ぴょんちゃん
The course featuring “Foie Gras to Gyu Hire Niku no Rossini Steak” as the main dish, with foie gras placed on top of filet mignon, is also a popular menu item with many repeat customers.
The rich flavors of the filet mignon and foie gras are said to stand out even more with the full-bodied sauce.
just_981
From Appetizers to dessert, everything was made very well and I was able to feel Manzoku. They also had a great selection of wines by the glass, which was very satisfying. On this day, they happened to have Chateaubriand in stock, so I had it cooked medium rare.
Source:just_981's review
8e7ac6
I visited because I wanted to eat Rossini. Of course the main dish was great, but everything I ate was delicious, and I was completely satisfied with Manzoku. Sitting right in front of the Teppan-yaki, it was also fun to watch the food being cooked before my eyes, and the staff were friendly and easy to talk to, so I was happy with more than just the food.
Source:8e7ac6's review
377
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Photograph:www.doom.now.cc
Kuroge Shichirin, about a 6-minute walk from Ebisu Station, is a meat bar where you can enjoy steaks and Hamburger Steak made with A5-grade wagyu (Japanese black beef).
The lively interior is said to offer a pleasant time filled with the savory aroma of Hamburger Steak. There are 14 seats in total, mainly counter seats.
Photograph:2x0y1z1
If you want to enjoy the full flavor of the meat directly, the steaks are a great choice.
Options include "Kuroge Wagyu (Japanese Black beef) Top sirloin steak" and "Kuroge Wagyu Strip loin steak," and each cut is cooked to an excellent doneness and pairs well with the sauce.
Photograph:イカリ⚓️
The signature "Hamburger Steak" uses luxurious A5-ranked kurogé wagyu (Japanese Black Wagyu), and while it is small, it is said to be juicy and full of meat juices.
It also pairs well with the brown sauce, making it a dish that goes great with wine. It comes with colorful vegetables on the side and looks beautiful as well.
2x0y1z1
The ratatouille is nicely done. The Hamburger Steak is full of flavor. You really can’t go wrong with it. The steak is also cooked very well.
Source:2x0y1z1's review
Two of us had the Hamburger Steak course. The Appetizers, roast beef, the main Hamburger Steak, and even the pudding for dessert were all very delicious and stylish. The atmosphere of the restaurant was also very nice, and we had a fun meal.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130302/13248777/dtlrvwlst/B520329286/
112
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Photograph:nyanco1979
meatbistro HIGHTAIL is a hideaway-style bistro about a 7-minute walk from Ebisu Station, where you can enjoy carefully selected meat and wine.
Inside, the cozy space is lit with softly toned lighting. There are counter and table seats, so it is easy to visit whether you are on your own or with a group.
Photograph:mana.a33
The signature menu item is the Black Angus beef T-bone steak.
The meat is cooked low and slow with great care, concentrating its flavor so much that people end up completely absorbed in eating it. The mashed potatoes underneath soak up the meat juices and sauce, so you can enjoy every last bite.
Photograph:めーぐー710
The "Yonezawa beef Sirloin cap roast beef" is also a popular menu item that some people order every time they visit.
The meat is cooked with perfect heat control, making it moist, tender, and juicy. It is topped with whole fresh green peppercorns, which add a refreshing aroma and a clean, sharp spiciness.
美味かもめ＊0416
The mushroom soup, warm mushroom salad, oven roasted vegetables, and Appetizers were all really good! The kind of flavors that go great with drinks! Even the main T-bone steak had so much volume that it hardly felt like a course menu main. This is a recommended restaurant for people who want to try a bit of everything.
Source:美味かもめ＊0416's review
I could enjoy dishes made with carefully selected ingredients, from vegetables to meat, at reasonable prices. The interior was also thoughtfully designed, making it a space where I could relax and enjoy my time! The menu changes regularly, so you can enjoy different flavors whenever you visit!
Source:https://www.doom.now.cc/en/tokyo/A1303/A130302/13291216/dtlrvwlst/B520825157/
130
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Photograph:ike_log
About a 3-minute walk from Ebisu Station. MEAT & GRILL MARCO EBISU is a hidden away Wagyu bar.
With subdued lighting, the stylish interior has a calm atmosphere. It has spacious counter seats and sofa seating, so you can relax and enjoy a grown-up kind of time.
Photograph:kane9_3320031
The steak brands, cuts, and prices may change depending on what they get in that day.
On one day, the "Special Wagyu assortment" included Top sirloin and Triceps brachii. The Top sirloin had the rich flavor you expect from lean meat, while the Triceps brachii had just the right amount of marbling, letting you enjoy the sweetness of the fat.
Photograph:N.ノワール
The "Meibutsu Maruko no Meat Spaghetti" is a very hearty plate topped with a 100% Wagyu Hamburger Steak.
The fresh pasta is pleasantly chewy with a nice bite, and the house-made demi-glace sauce coats it well, making it so good you could keep eating it forever.
mogmog太郎999
Every grilled dish was cooked just right, bringing out the full flavor of the meat. The outside was nicely browned while the inside stayed juicy, and the simple seasoning really let the quality of the ingredients stand out. The vegetables on the side were also carefully prepared, giving the whole plate a well balanced feel.
Source:mogmog太郎999's review
Lilly STYLE
A course with All you can drink, where the meat is properly good and the portions are just right. The fresh pasta To finish was also delicious. It was a cute restaurant, and it was lovely that all the staff were cheerful and sincere. Another nice point was the counter seating and open kitchen.
Source:Lilly STYLE's review
132
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Photograph:yoshimurakei
Just a 2-minute walk from Ebisu Station, Ebisu Gurume UMAMI lets you enjoy horse meat steak in a casual setting.
Inside the compact restaurant, counter seats surround the kitchen, which makes it easy to drop in even on your own! It is perfect when you want to grab a quick meal.
Photograph:まきします5172
This is the restaurant’s specialty, "Baniku (horse meat) Tenderloin Steak Rice".
The dish is packed with bite sized cuts of lean meat, making it very satisfying. The garlic aroma, the rich taste of whipped butter, and the balance of salt and pepper are just right, and it goes great with plain white rice.
Photograph:カレーおじさん＼(^o^)／
The "Butter Horse Tenderloin Steak Curry" topped with horse meat steak is also recommended.
The mild roux, with the deep flavor and richness of vegetables, brings out the good taste of the horse meat, and once you try it, you may find yourself coming back for more. You can also change the rice to garlic rice.
masas123
・Horse Tenderloin Steak & Rare Horse Meat Hamburger Steak
As expected from horse meat, the Tenderloin steak was low in fat yet surprisingly tender, and it paired perfectly with the garlic sauce, making it very easy to enjoy. Personally, I thought this dish was a big yes, and I’d definitely order it again.
Source:masas123's review
xRAVExNxZEILx
・Butter Beef Outside Skirt Steak & Rare Horse Meat Hamburger Steak Curry
I ordered it wondering how beef Outside skirt and curry would go together. I was a little worried, but it was so good it beat my expectations. Usually people come here for the horse meat, but I went with beef on purpose, and the beef was great too.
Source:xRAVExNxZEILx's review
117
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Photograph:yamada1973
Steak & Casual French Italian Tiger Gang, a 4-minute walk from Ebisu Station, is a designer dining spot popular for enjoying steak in style.
The glamorous interior spread out in the basement has the appeal of a hideaway atmosphere. With comfortable sofa seating and Private room options, you can relax and enjoy dinner at your own pace.
Photograph:☆きゅーぴー☆
The salmon mi-cuit with ikura (salmon roe) tartare and red wine sauce is a visually stunning dish.
The smooth textured sautéed salmon goes perfectly with the red wine sauce, which has a light hint of soy sauce flavor! The rich tartare sauce adds a nice accent and really whets the appetite.
Photograph:ゆみでぃー
"Hono no Kaizoku (Flame Pirate) bone-in beef Hamburger Steak with herbs" comes with a flame performance.
The bone-in Hamburger Steak served on a piping hot skillet is said to be packed with meat juices and nicely juicy. It also goes great with mashed potatoes, and people say they finish it in no time.
チョコレート大魔王つーしゃん
This restaurant is known for its high quality steaks and dishes that blend French and Italian elements, all served in a relaxed setting. The menu is varied, with dishes that show the chef's care and attention to detail.
Source:チョコレート大魔王つーしゃん's review
ringoseikatu
Every item on the menu made good use of the natural flavors of the ingredients. My top recommendation is the mushroom potage! It was rich and packed with plenty of mushrooms. The fire performance for the Hamburger Steak was wonderful too. And just when I was waiting, thinking dessert would be gelato, a cake came out instead!!! It was such a surprise✨️I was so happy.
Source:ringoseikatu's review
103
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Photograph:yuichi_eats
Ginza no Steak Ebisu Ten is a Teppan-yaki restaurant where you can enjoy All you can eat A5 Kuroge Wagyu (Japanese Black beef) steak.
The stylish interior mainly features counter seats facing the open kitchen, and it also has paid Private rooms with a special feel. The seating is limited to 2 hours, and last order is 75 minutes after your reservation time.
Photograph:ayapom192
With this Teppan-yaki course, once you finish the meat included in the course, it becomes All you can eat meat.
This is the "A5 Kuroge Wagyu (Japanese Black Wagyu) marbled beef and lean beef steak course." For the main dish, the marbled beef and lean beef steaks are grilled right in front of you as many times as you like, so even big eaters leave fully Manzoku.
Photograph:ayapom192
In addition to steak, they also offer courses where you can enjoy roast beef and Hamburger Steak.
The “A5 Kuroge Wagyu (Japanese Black Wagyu) Tokusei Hamburger Steak” is packed with rich meat flavor and is very satisfying! The sharp bite of grated daikon radish is said to leave your mouth feeling refreshed.
akanen1616
What impressed me most of all was the Teppan-yaki steak of A5 Kuroge Wagyu (Japanese Black beef), with both marbled cuts and lean cuts. They cook it to your preferred doneness, and the marbled beef is so tender it melts in your mouth, while the lean beef lets you fully enjoy the meat’s rich natural flavor. The amazingly generous system of free extra servings within the time limit is also fantastic, and it tastes so good that you never get tired of it no matter how many slices you eat.
Source:akanen1616's review
yuichi_eats
This time, I chose a course where I could enjoy both marbled cuts and lean cuts, and it felt luxurious from start to finish. Cuts like Top sirloin, tomosankaku (tri-tip), uchimomo (inside round), and Sirloin cap were grilled one after another, letting me enjoy the differences in aroma and fat from one cut to the next. I could only manage one refill before hitting my limit, but the sense of Manzoku was overwhelming.
Source:yuichi_eats's review
64
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Photograph:DJKumaKuma
Monster Grill Ebisu Ten, just a 1-minute walk from Ebisu Station, is a place where you can enjoy a combo of steak and Hamburger Steak.
The American style interior has a casual feel. There are counter and table seats, and its easygoing atmosphere is part of the appeal.
Photograph:株ドリーム
The signature menu item "Monster Steak" comes in 200g, 300g, 450g, and 900g sizes.
The thick cut meat is said to have a satisfying bite and great flavor that comes through with every bite. You can choose 2 sauces from several options, so you can enjoy changing up the taste as you eat.
Photograph:武蔵野のクマさん
The "Strip loin Combo" lets you enjoy both Strip loin steak and Hamburger Steak in one dish.
The Strip loin steak has an excellent balance of lean meat and fat, and when you cut into the Hamburger Steak, the juices overflow, making it look especially appetizing.
bucchi phone
The photo shows the 200g one, and while some steaks are so tough they make your jaw tired, the steak here had a nice meaty texture while still being tender enough to bite through easily. I also got a Large size of rice, but I finished it in no time. I’ll come back again when I want a hearty meal.
Source:bucchi phone's review
武蔵野のクマさん
・Spencer roll Combo
The Spencer roll is tender, with a great balance of lean meat and just the right amount of fat, letting you taste the true flavor of beef. The "OZ sauce" has a light soy sauce base with a nice garlic kick. The meaty Hamburger Steak is full of juices and goes perfectly with the classic demi-glace sauce.
Source:武蔵野のクマさん's review
356
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Photograph:yokoMAMA
New Village, about a 5-minute walk from Ebisu Station, is an American bistro known for its steaks.
The American vintage-style interior feels like a bar overseas. The calm-toned lighting creates a cozy atmosphere, according to reviews.
Photograph:cherrynda
The "Outside skirt steak" is cooked with perfect heat control, making it a dish that satisfies not only in taste but also in appearance.
The outside is nicely browned, while the inside is moist and tender. It is packed with the rich flavor of the meat and pairs perfectly with beer.
Photograph:m_tokyo_gourmet
The "Yaki Caesar Salad" features romaine lettuce grilled just right, so you can enjoy both its crisp texture and its savory aroma.
The cheese coats the grilled vegetables well, bringing out their rich flavor, and it is said to be so good that you will not be able to stop eating it.
ななぷに
The steak had just the right texture in the grain, and each bite slowly brought out more flavor. The grilled vegetables also had their sweetness brought out, and the onion in particular was meltingly tender with a level of doneness that felt just right. The lineup of simple but dependable items like sausage and corn was also a nice touch.
Source:ななぷに's review
cherrynda
The "zuwaigani (snow crab) guacamole" was today’s MVP. The sweetness of the zuwaigani and the mellow richness of the avocado were an amazing match, and it was so good I wanted to keep getting more to scoop up with the chips！！
Source:cherrynda's review
92
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Photograph:lilly_りりぃ
TeppanYaki KOBE Beef Steak EBISU84 is a Teppan-yaki restaurant near Ebisu Station.
The interior focuses on comfort, with a cozy space that includes counter seats and a Private room with table seating. It offers both the live feel that is unique to Teppan-yaki and a homey atmosphere.
Photograph:フードブロガー アカヌマカズヤ
This Kuroge Wagyu (Japanese Black Wagyu) Strip loin course lets you enjoy branded Wagyu steak.
On one day, the main was Kuroge Wagyu Strip loin from Kumamoto Prefecture. It was cooked with perfect heat control, and was said to stay tender and juicy even after it cooled.
Photograph:しみったれたアラサー
Along with classic Teppan-yaki menu items like scallops and asparagus, the To finish garlic rice is also said to be very good.
The garlic rice comes with Sea Bream broth, and you can also pour the broth over it and enjoy it ochazuke-style (like rice in tea broth). It is said to be so good that some people order seconds.
フードブロガー アカヌマカズヤ
Watching the food being cooked right in front of you really gets you excited. And of course, the meat was wonderfully delicious, and I was completely satisfied. Good Tenderloin is justice. Beyond the meat, classic Teppan-yaki dishes like hotate (scallops) and asparagus were of course also delicious, and the To finish garlic rice was very satisfying.
Source:フードブロガー アカヌマカズヤ's review
nbourbon
Now for the main meat dish. It features female Kumamoto Kuroge Wagyu "Wao" (Japanese Black Wagyu), and the choice here is Strip loin. It is served with house-made ponzu sauce, wasabi, and charcoal salt. One thing I really like about Teppan-yaki is how nicely crisp the surface turns out. If you visit with 2 people, it seems you can also order 1 per person of Tenderloin and Strip loin, then share and enjoy half of each!
Source:nbourbon's review
47