Enjoy amazing Yakiniku in Kanazawa, Ishikawa! 16 popular famous restaurants loved by locals

Photograph:グルメJAPAN

Yakiniku House Daishogun Kanazawa Ten is a Yakiniku restaurant located about 10 minutes by car from JR Kanazawa Station and about a 5-minute walk from the Katamachi Scramble Intersection.

Set in a 200-year-old kominka (traditional Japanese house), the restaurant offers an out-of-the-ordinary space where the history and modern side of the old city of Kanazawa come together, creating a Special Yakiniku experience you will not find elsewhere.

Photograph:おうじ

They use Noto-gyu (Noto beef), known for its fine texture and refined fat. Skilled experts who know meat inside and out carefully select the Kuroge Wagyu (Japanese Black Wagyu), and the staff grill each slice right in front of you and serve it with care.

It is well known as a place where you can enjoy lively Yakiniku with a real live feel, taking in even the aroma and the browning as it cooks.

Photograph:Chien0130

At the counter, they cook Special rice selected from around Japan in a hagama (traditional iron pot).

The freshly cooked rice is plump all the way through, with a light sweetness and toasty aroma. It is served in an ohitsu (wooden rice container) and is popular as a dish that brings out the flavor of the Special Wagyu.

Photograph:背の高いサンタ

"Suzuya" is a Yakiniku restaurant certified for Noto gyu (Noto beef), located about an 8-minute walk from the Kenrokuen Exit of JR Kanazawa Station.

You can casually enjoy authentic Yakiniku at table seats equipped with gas shichirin (small charcoal-style grill) roasters. Since it is by reservation only, you need to book in advance.

Photograph:ぴょんちちちち

The menu offers a total of three options: the Noto-gyu (Noto beef) Premium Yaki-suki course, the Noto-gyu Zanmai course, and the steak course.

You can enjoy brand-name Wagyu, carefully selected for its production region and label, in the simple style of Yakiniku. There were also reviews praising how good it was, saying the meat's freshness and flavor were top-notch.

Photograph:タカサンブラック

The "yakisuki" is a popular menu item that lets you enjoy Noto gyu (Noto beef) with beautiful marbling, cooked just the way you like.

The thinly sliced meat is grilled until fragrant, bringing out the sweetness of the fat and its rich savory flavor. It is said to be a must-order dish, all the way through to the finish of mixing it with egg and sauce and serving it over rice.

Photograph:www.doom.now.cc

Sumibiyakiniku Misamo, within walking distance of Nomachi Station on the Hokuriku Railroad Ishikawa Line, is a Yakiniku restaurant known for its creative menu built around carefully selected ingredients.

It has a casual atmosphere and counter seats that make it easy to visit even on your own. There are also table seats, making it a good choice for families as well.

Photograph:SACHI 0_0

This place is known for Yakiniku made with fresh meat, carefully selected with a strong focus on sourcing.

The meat is said to have a nice smoky and juicy flavor that you can only get by grilling it over binchotan (high-grade charcoal). They also offer different cuts of Beef Tongue, including the "Gokujo Nama Tan" and "green onion salt Beef Tongue."

Photograph:ちょくじん1002

The "kai-dashi (shellfish broth) green onion salt kombu kelp water cold noodles" is an easy dish to enjoy after Yakiniku.

The soup, made with shellfish broth and kombu kelp water, is light, and the flavor of the green onion salt adds a nice accent. It is not too heavy even after eating meat, making it just right for a finishing bowl.

Photograph:いなとし0905

Kanazawa Yakiniku Senara is a specialty restaurant for kurogé wagyu (Japanese Black Wagyu), located about 10 minutes by car from the Kanazawa Nishi IC on the Hokuriku Expressway.

This popular Yakiniku restaurant was founded in Fukui Prefecture in 1978, and you can enjoy your meal at a relaxed pace in calm Japanese-style Private rooms.

Photograph:hideyuki212

They serve Special cuts of meat sourced from around the country, hand-cut fresh every day.

A popular item is the Hida-gyu (Hida beef) "salted tongue." Each slice is thick and substantial, and people say it has a tender bite and tastes great.

Photograph:青空のグルメ

The lunch menu is popular too, with Wagyu assortments and hard to find cuts on offer.

A full lineup includes sauce with just a touch of sweetness and a clean finish, along with lightly seasoned namul (seasoned vegetable side dishes) and salads. Reviews also said diners enjoyed the Special feeling of having Yakiniku at lunch, along with a calm atmosphere that felt true to Kanazawa.

"Yakiniku Horumon Shibafu" is a Yakiniku restaurant about a 3-minute walk from Kanazawa Station on the Hokuriku Railroad.

The spacious counter seats are popular, and many people visit on their own. The table seating can be rearranged, so it is also a good choice for families and groups.

Photograph:1117i.r

The meat is available A la carte, of course, and the well-rounded courses are also popular.

If it’s your first visit, the recommended choice is the basic plan, the “Shibafu Yakiniku Course.” The various Horumon are grilled right in front of you by the staff together with bean sprouts.

The restaurant’s style is to enjoy them with a white sauce with a nice garlic kick and a black sauce made by blending several kinds of miso.

Photograph:ゼミ鳥

Their signature “Teppan-yaki slanted grill” is cooked on a diagonally designed iron plate. By finishing it while catching the fat that drips from the meat, the rich flavor spreads through the whole dish.

The photo shows the “To finish yakisoba,” and reviews said the thick noodles mixed with the meat fat and the gentle sweetness of the egg made it an unforgettable taste.

Photograph:ＫＡＤＵ

This charcoal grilled Yakiniku restaurant is within walking distance of JR Nomachi Station, about a 2-minute walk from the Katamachi Scramble Crossing in the downtown area.

Inside, the restaurant has a retro, relaxed feel with an old-school atmosphere. At the round table seats, you can take your time enjoying Yakiniku while chatting.

Photograph:ゼミ鳥

You can enjoy Miyazaki beef delivered straight from the production region, along with Special meats from around Japan, cooked as shichirin Yakiniku (charcoal-grill barbecue). From classic cuts to rare cuts and carefully prepared Horumon, the lineup gets a big thumbs-up even from Yakiniku lovers.

The photo shows the "Marukin Premium Kalbi." It is said to be a dish where you can enjoy the kind of great flavor only Wagyu can offer.

Photograph:takoponz

The garlic loaded "MIX Horumon" is also popular.

It comes as a generous assortment of 5〜6 kinds of Horumon recommended for the day. With no off notes, it is a dish where you can enjoy the different textures.

Photograph:aya-p599

"Yakiniku Adan" is a Yakiniku restaurant about a 6-minute walk from the Higashi Keisatsusho-mae bus stop in Kanazawa City. It has a parking lot, so coming by car is also a good option.

The stylish interior, centered around natural wood, has a calm atmosphere, and some reviews say it is just right when you want to take your time and enjoy your meal.

Photograph:のののむのむ

You can enjoy Noto-gyu (Noto beef) and carefully selected Wagyu from around Japan as Yakiniku.

The photo shows the “Wagyu Top blade,” known for its melt-in-your-mouth texture. Some say it is their favorite among the many menu items. The lean meat marinated in the house-made spices also seems to be popular.

The house made kabocha (Japanese pumpkin) pudding also gets good reviews.

This finishing dessert lets you enjoy a smooth texture and the gentle natural sweetness of kabocha. Since only a limited number are available, they recommend ordering it early.

Photograph:ゼミ鳥

Yakiniku Ushimaru Kanazawa Kiguramachi Ten is a Yakiniku restaurant located within walking distance of Nomachi Station on the Hokuriku Railroad Ishikawa Line, and just steps from the Katamachi Hokutetsu bus stop.

It also seems popular with locals because each person gets their own roaster, so they can enjoy Yakiniku at their own pace.

Photograph:シルビアン

You can enjoy high quality Yakiniku made with carefully selected A4 and A5 rank Wagyu.

They also offer ultra rare cuts that are hard to come by in everyday life, such as hirehimo (part of the tenderloin) and necktie steak. It is said to be fun to change up the flavor with wasabi, salt, or sauce.

Photograph:しげさんだー

Another reason for its popularity is that every cut of meat can be ordered one slice at a time.

They carefully cut each order after it comes in and serve it fresh, which is why people say you can enjoy it at its very best.

Reviews also said that each slice was large and very satisfying to eat.

Photograph:www.doom.now.cc

"Koriyan Hausu Ekimae Han no Ie" is a Korean Yakiniku restaurant located about a 3-minute walk from JR Kanazawa Station.

The spacious table seating is the main setup, and the restaurant also has Private rooms with a calm atmosphere.
It is a good choice when you want to take off your shoes and enjoy a relaxed meal.

Photograph:大阪やよいさん

The restaurant is said to offer a wide variety of menu items, including Noto gyu (Noto beef).

Of course, you can order A la carte, but if you want an easy way to enjoy the restaurant's recommended dishes, a course is the way to go. They also offer courses with All you can drink, which is great for people who enjoy alcohol.

The "Special Course" is said to include a set with Korean dishes and a variety of Yakiniku items such as Noto karubi (Noto short rib), Wagyu skirt steak, and Notojima pork.

Photograph:莫大小

The lineup also includes many Korean dishes such as tofu Chige, yukgaejang soup, and other soups.

The photo shows the "Bukkake Reimen." It comes with plenty of tomato, and people say the gochujang flavor and just-right level of heat make it very tasty.

Photograph:www.doom.now.cc

Kanazawa Yakiniku Rakudokoro Manba Ekimae Honten is a Yakiniku restaurant about a 5-minute walk from the East Exit of Kanazawa Station on the JR Hokuriku Main Line.

Its homey atmosphere and polite service are popular. Many people also say the food came quickly, so it is a good pick for Yakiniku when you do not have much time.

Photograph:オデブンリンカップ

They serve rare cuts of Domestic beef sourced from around Japan, including Notogyu (Noto beef) A5 Strip loin.

They carefully consider the thickness of the meat and how it is cooked, and put in daily prep work. The sauce made with local soy sauce and the use of locally sourced vegetables are also highlights. Reviews also said that diners could really feel the charm of Kanazawa.

Photograph:pokopanda24

Celebratory touches and surprise presentations are also popular.

For the meat cake made with plenty of pork belly and Outside skirt, they can also add a presentation with sparklers. It seems to be a popular choice for special occasions and Special meals.

Photograph:www.doom.now.cc

Kanazawa Yakiniku Scramble is a Yakiniku restaurant within walking distance of JR Nomachi Station, just steps from the Katamachi Scramble intersection.

In addition to table and counter seating, the restaurant also has Semi-private room seating, making it easy to choose seats to suit the occasion.

Photograph:びんちゅー

You can enjoy meat mainly from Ishikawa Prefecture, including A5-ranked Noto gyu (Noto beef).

The top recommendation is the “Noto buta (Noto pork) Gari Nose,” which combines the fresh spiciness of gari (pickled ginger) with the good flavor of Noto pork. It is said to have a light taste that does not feel too fatty and goes well with plain white rice.

Photograph:ちゃんみき610

There were also reviews saying that the jyo-karubi (premium short rib) has a great balance of fat and flavor, making it a must-try when you visit.

Also popular is the "Ninniku Hokuhoku," garlic finished in oil, and many people seem to enjoy it together with the meat.

Photograph:ntets676

Yakiniku Ura is a Yakiniku restaurant about a 5-minute walk from Hokuriku Railroad Hokutetsu-Kanazawa Station. It has been serving near Kanazawa Station for about 60 years and is also popular with locals.

The restaurant has a calm atmosphere and offers table seating, Semi-private room seating, and counter seats. There are many seats in total, but it is said to fill up quickly in the evening, so reservations are recommended.

Photograph:まさヒーロ

You can enjoy Yakiniku made with Special Wagyu beef, Noto-buta (Noto pork), and Koshino jidori (local chicken).

They adjust the cutting and seasoning to match each cut and condition, bringing out the meat’s best flavor in the prep work. They also stock Noto-gyu (Noto beef), which lets you enjoy a nice balance of sweet fat and marbling.

Photograph:972619

The top recommendation is the "Special Beef assortment."

This plate lets you enjoy the flavors of each cut, with an assortment of Top sirloin and Sirloin cap selected by the owner from the beef that came in that day. It is said to be a satisfying dish, with tender texture and rich fat spreading across your palate.

Photograph:ゼミ鳥

This Yakiniku restaurant is about a 5-minute walk from JR Kanazawa Station. The interior has a homey feel with a nostalgic retro atmosphere.

Guests praise the good service and fast speed of service, and some say they were able to drop in casually and still enjoy Manzoku Yakiniku.

Photograph:ヒロノア

They offer a wide lineup including Kuroge Wagyu (Japanese Black beef) and fresh Horumon.

They adjust the cut and seasoning for each part to bring out the full flavor of the ingredients. They also have courses with all you can drink for Banquets and drinking parties, so you can enjoy Yakiniku with family and friends.

Photograph:d7c246

The popular “Ume Salted Tongue” is a favorite menu item among repeat customers, with an addictive taste that keeps people coming back after just one bite.

It pairs crisp beef tongue with crunchy Ume Suisho, creating an amazing balance of tartness and texture. It comes with lemon on the side, making it a dish that brings out the best in the ingredients.

Photograph:www.doom.now.cc

Yakiniku Kosari is a Yakiniku restaurant with 30 years of history, located about 10 minutes by car from JR Kanazawa Station.

This spacious standalone restaurant mainly offers table seating. It has a warm old school feel, and the friendly service is part of its charm. It is a good pick when you want to enjoy Yakiniku while taking in the local atmosphere.

Photograph:710vb

The high quality cuts of meat, including rare parts, are well liked.

They hand prepare carefully selected Wagyu every day, and the popular "Gyu-mori assortment" features beef round, Outside skirt, and short rib. The beef round only needs to be seared for a few seconds on each side. It is tender, and lets you enjoy the meat's natural flavor.

Photograph:みかログ1019

They also offer a wide selection of à la carte dishes that go well with alcohol.

Among them, the chijimi is pleasantly chewy and comes in a solid portion, making it a dish that is easy to share. They also serve makgeolli, and some reviews said they were able to fully enjoy a Korean-style dining experience.

Photograph:Takenami

"Yakiniku Horumon Akamaru" is a Yakiniku restaurant in a convenient location, about a 2-minute walk from JR Kanazawa Station.

The spacious interior has a lively feel, making it handy for stopping by after work or meeting up with others. Many people also enjoy solo Yakiniku here, so it works well for all kinds of occasions.

Photograph:710vb

This restaurant is said to be a great place to fully enjoy Yakiniku made with meat and Horumon selected with a focus on freshness. The meat is carefully prepared, with each cut finished to pair well with the Homemade sauce.

They also take care not just with the meat, but with everything else too, from the heaping cabbage appetizer to the Handmade sauces, dressings, and soups.

Photograph:taniman7

The popular menu item is the "Horumon," which really stands out for its freshness.

The Horumon, rubbed with spicy miso or a salt-based sauce, is said to release more and more flavor the more you chew, making it go great with both drinks and rice. The "Aka MIX Shiro MIX," which combines red and white, is a classic combo you will want to order first.

Photograph:www.doom.now.cc

Niku no Megumi is a Yakiniku restaurant in a hideaway location about 10 minutes by car from JR Kanazawa Station, tucked one alley in from a main street.

It opens in the evening and stays open until 8 the next morning, so some reviews say it comes in handy when you get a late-night craving for Yakiniku.

Inside, there is counter seating on the first floor, and on the second floor there are zashiki (tatami seating) areas with roll-screen partitions.

Photograph:03bc4a

They offer a selection of rare Wagyu, centered on Noto-gyu (Noto beef).

They cut the meat from blocks in-house and serve each cut with the right thickness and knife work for that part. The dishes are presented on Kutani-yaki (Kutani ware) plates, so you can enjoy a taste of Kanazawa not just in the flavor but in the presentation too.

Photograph:たらこ眉毛

The "thick-cut tongue" is a satisfying dish with a good balance of fat and lean meat.

Cut to a solid thickness, it turns nicely browned on the outside and juicy inside when grilled. With each bite, the meat's flavor spreads across your palate, and it is said to be pleasantly filling.