Photograph:KIRARA
Nagoya City in Aichi Prefecture has grown into one of Japan’s leading major cities. While it is known as a manufacturing city, it also has lively downtown districts and many unique local specialties, making it a popular tourist destination as well. This article rounds up recommended sushi restaurants to visit when you are in Nagoya City.
Created: July 21, 2026
This article is based on4,281Tabelog reviews.
Table of Contents
Photograph:idanbo
Sushi Ishiguro is a sushi restaurant in a convenient location right near Nagoya Station. You can enjoy top quality Edomae-zushi (Tokyo-style sushi) made with ingredients sourced from excellent fresh fish shops across Japan.
The interior is said to be a calm space with a traditional Japanese feel. It would be a great place to use when hosting someone important.
Photograph:とももんげ
The sushi rice is said to have just the right balance of akazu (red vinegar), with a perfect hand-formed texture that gently falls apart in your mouth.
The photo shows the "maguro (tuna)," which many reviews especially praise as outstanding. It is said to have rich fat and lets you fully enjoy the ingredient’s natural flavor.
Photograph:yamao213
The recommended choice for a special occasion or birthday is the “Omakase course,” which comes with 10 pieces of nigiri sushi and 6 small dishes.
The photo shows narazuke (Nara-style pickles) and ankimo (monkfish liver) served in a monaka wafer style. The cooking methods and presentation feel original, making it something you can enjoy with both your eyes and your palate.
麻婆次長
I visit every season. Atmosphere ◎, taste ◎, and the chef's personality ◎ I’ll skip the details; this is simply a wonderful sushi restaurant.
Source:麻婆次長's review
hy.hy589
The sushi toppings are delicious, needless to say, and the akazu (red vinegar) rice is especially good. The restaurant also feels very clean inside, and I had a really great time there. Great drinks and sushi make the best combination.
Source:hy.hy589's review
See all reviews for this restaurant
Photograph:megu_1117
Sushi Maeda is the first Tokai area location of a sushi restaurant that has become popular in Ginza and Kitashinchi in Tokyo. It serves fresh seafood sourced from all over Japan in course meals.
The chic washitsu-modern (Japanese modern) interior has Private room and counter seating. It is nice that you can choose the best option to suit the occasion.
Photograph:84acbb95073
The hotate (scallop) at this place gets reviews saying it tastes so good it moves people. It is a popular nigiri that makes some people come back for more.
They cook it at a low temperature and then loosen it, which gives it an irresistible light texture.
Photograph:りょうや【愛知・岐阜グルメ】
Not only the sushi but the grilled fish is also said to be excellent.
The photo shows "mehikari (greeneyes) himono (dried fish)," which is said to have a clean, delicious taste with no strong distinctive flavor. The moment you take a bite, its sweet fat apparently fills your mouth.
KIRARA
They carefully shape each piece of sushi one by one, and the toro was rich with fat and delicious. The ika (squid) was also good, with a pleasantly springy texture and a touch of sweetness (^_^)v And the uni (sea urchin) was rich and melt-in-your-mouth, super delicious!!
Source:KIRARA's review
H.aya
The atmosphere and service are polite and pleasant, and part of the appeal is being able to watch the careful work from across the counter. The course as a whole was well balanced, but this time uni (sea urchin) still stood out far above the rest.
Source:H.aya's review
See all reviews for this restaurant
Photograph:みうっちょ
Sushi Chaian is a sushi restaurant with excellent access from Nagoya Station. You can enjoy sushi and small plates made with Special seasonal fish.
Inside, there is said to be a relaxing space inspired by a chashitsu (tea room). You can also watch the food being prepared from the counter, so it looks like a place where you can enjoy a memorable time.
Photograph:LupinLupin
A distinctive feature of the nigiri at this restaurant is that they use both komezu (rice vinegar) shari and akazu (red vinegar) shari depending on the topping.
The photo shows a nigiri topped with kensaki-ika (spear squid) served on komezu shari. The surface is scored with radial cuts, which makes it tender and lets you fully enjoy the squid's natural sweetness.
Photograph:hide20382000
The chawanmushi (savory egg custard) served as one of the dishes in the course is a luxurious item whose ingredients change with the season.
The “Mainasu Go-do no Kanimiso to Kani no Chawanmushi” is topped with kanimiso (crab tomalley) made into a sorbet, and it is said to taste amazing when eaten together with the chawanmushi.
satoh310
The sushi ingredients are excellent, with many kinds of delicious sushi and a wide range of great drinks. The hospitality is also good, the cost performance is good, and it is a delicious place you will want to visit again and again.
Source:satoh310's review
A hidden sushi spot in Nagoya. The interior has a calm atmosphere, and the counter seats create a grown-up setting. The Omakase nigiri features very fresh toppings, and the shari (sushi rice) made with both red vinegar and white vinegar is also excellent.
Source:https://www.doom.now.cc/en/aichi/A2301/A230101/23076135/dtlrvwlst/B518673680/
See all reviews for this restaurant
Photograph:岐阜はらぺこCHANNEL
"THE SUSHI NAGOYA Umi (Sea) KAI" is a sushi restaurant operating near Nagoya Station, with a strong focus on ingredients, space, and technique.
The adult hideaway-style interior is said to catch the eye with its counter made from a single slab of hinoki (Japanese cypress). Another draw is being able to watch the head chef's performance up close.
Photograph:kksonoda
One of the draws of this restaurant’s nigiri (hand-formed sushi) is that you can enjoy how beautiful it looks as well. The shari (sushi rice) is on the smaller side, so you can fully enjoy the flavor of the neta (topping) to the very last bite.
The "nodoguro (blackthroat seaperch) aburi nigiri" is said to be a standout dish, with a nice toasty aroma, rich fatty flavor, and smooth, tender texture.
Photograph:えむ直
The "Umi -KAI- Omakase course" gets great reviews for being delicious from start to finish, with not just nigiri but also small plates and dessert.
The photo shows the "Ikura no Ko-don (small salmon roe Rice bowl)." It is topped with so much salmon roe that it almost covers the rice completely, making it feel wonderfully indulgent.
美食家B=マツ
Every nigiri was beautiful, and the temperature of the shari (sushi rice) and the way it gently fell apart felt just right. The rich character of the akami (lean tuna), the clear look of the shiromi (white fish), and the careful work on the hikarimono (silver skinned fish) all stood out. Even looking back at the photos, you can clearly see that care and attention. The one that left the biggest impression was the aburi nigiri of nodoguro (blackthroat seaperch). The moment the fragrant seared skin and the sweetness of the fish came together and spread across the palate was so good it almost made me speak out loud.
Source:美食家B=マツ's review
大蛇丸0911
The interior is clean, and the counter and Private room seating are separated. At the counter, the chef makes the sushi right in front of you and you can eat it on the spot, which gives the place a great atmosphere. Every piece of nigiri was amazingly good, and it was a wonderful space where you could enjoy not just the toppings on the nigiri but also eat them with the house special soy sauce or a squeeze of kabosu (citrus). I recommend it for Special occasions such as birthdays and other celebrations.
Source:大蛇丸0911's review
See all reviews for this restaurant
Photograph:tamu99
Sushi Shiroma is a hideaway-style sushi restaurant within walking distance of Nagoya Station. You can enjoy dishes made with ingredients the chef personally selected with Special care.
Inside, the restaurant has an atmosphere that feels refined yet warm. It is a great place for people who want to enjoy a calm meal.
Photograph:yui-a
The shari (vinegared sushi rice), made by blending akazu (red vinegar) and komezu (rice vinegar), is finished with a slightly sweeter taste to suit local Nagoya preferences.
The photo shows a menu item that lets you compare bafun uni (short-spined sea urchin) and murasaki uni (purple sea urchin). It is an irresistible dish for uni lovers.
Photograph:トモミ1208
One thing that stands out about this restaurant’s course menu is how it slots in Premium meat dishes at just the right moments.
On one day’s course, they served grilled Kagoshima beef marinated in miso, and the pairing of the rich but not heavy Strip loin with the mild hatcho miso (dark soybean miso) was said to be excellent.
トモミ1208
Each dish and each piece of sushi brought out the best in the ingredients while keeping a playful touch, making it a wonderful time that let us feel the depth of sushi and the chef’s pride. This is a place I would highly recommend to anyone who wants to enjoy authentic Edomae (Tokyo-style) sushi in Nagoya.
Source:トモミ1208's review
みらこ☆
The atmosphere of the restaurant is calm and very nice. The staff are also very kind. The food and even the tableware were both wonderful! The abalone was great of course, but the nigiri (hand-formed sushi) was especially good after all. Especially the shrimp. The chawanmushi (savory egg custard) was tasty too. It was more than enough to leave me full! I want to go again.
Source:みらこ☆'s review
See all reviews for this restaurant
Photograph:Surf0185
Nagoya Kani Gin Meieki Ten is a sushi restaurant with excellent access from Nagoya Station, specializing in crab. You can enjoy fresh crab such as tarabagani (red king crab) and zuwaigani (snow crab) together with All you can eat sushi.
The bright interior is equipped with Private rooms in a range of sizes. It is recommended for people who want to enjoy their meal without worrying about being seen.
Photograph:カタサン0904
If you want to enjoy crab to your heart's content, the All you can eat crab course comes highly recommended.
The crab is said to be packed with meat and satisfying to eat, letting you fully enjoy the natural flavor of the ingredient. If you use a paid rental stove, you can also grill the crab, which makes for a memorable time.
Photograph:小柄巨乳女子おいちゃん
The "sushi" included in the All you can eat course is said to come in a wide variety with large toppings, so it looks very satisfying.
There are also sets such as the "3-piece assortment" and "5-piece assortment," so they are perfect when you want to order a little extra.
りゅー0216
The crab is served in a style where you crack and peel it yourself using scissors and other tools, so it might feel a bit challenging for people who do not get many chances to eat crab, but once you get the hang of it, it seems like you can eat quite a lot!! Of course, the crab comes with unlimited refills, so if you place another order, you can keep eating as much as you like, making it a dream come true for anyone who wants to eat until they are full.
Source:りゅー0216's review
nagoya_ol_gourmet
They also have a wide variety of sushi and side dishes, and the classic French fries were a huge hit with the kids! The Kara-age was crispy, and the crab cream croquette had great cream filling and a crispy coating too! For the sushi, I ordered my favorite salmon A la carte and two 5-piece assortments, and they kindly made the toppings nicely varied, which I really appreciated♪
Source:nagoya_ol_gourmet's review
See all reviews for this restaurant
Photograph:ジョビちゃん
Edo Fuji is a well-regarded restaurant where you can enjoy high-quality sushi in a hideaway setting near Nagoya Station.
At the counter seats, you can also enjoy chatting with the friendly taisho (head sushi chef). Even first-time visitors should be able to relax and feel at ease.
Photograph:couple12._.food
The restaurant’s specialty, maguro (tuna) nigiri, is a must-try piece. It is characterized by being aged to bring out its umami.
The fresh and juicy maguro has a texture that seems to cling to your tongue, and it is said to be so tasty that it will make you smile.
Photograph:ジョビちゃん
An exclusive menu item called “Toro-taku,” available only as an add-on for those who order a course. This is a luxurious rolled sushi filled with chunky pieces of toro (fatty tuna).
Because it is rolled fresh, the crisp texture of the nori (seaweed) is said to be irresistible.
ジョビちゃん
This favorite sushi spot I keep coming back to in Meieki lets you enjoy high-end sushi in a casual way, with some of the best value around. It’s a sushi restaurant I’ve revisited many times. Counter sushi places can feel intimidating, but the chef here is friendly and fun to talk to, so you can visit without feeling nervous!
Source:ジョビちゃん's review
はるたくみん
It was a night when I discovered a whole new world through the pairing of sushi and Japanese sake. This is a place that makes time with someone important even more Special. It was Edomae-zushi (Tokyo-style sushi) that I can honestly say, "I’ll definitely be back!" It became a Special place I’d love to visit again♡
Source:はるたくみん's review
See all reviews for this restaurant
Photograph:fukeiryu
Meieki Sushi Amano is an Edomae-zushi (Tokyo-style sushi) restaurant opened in Nagoya by a head chef who trained at a famous sushi restaurant in Tokyo. They serve seasonal fresh seafood at its very best.
The interior is said to have a warm and welcoming atmosphere, which makes it nice that even younger guests can visit without feeling intimidated.
Photograph:りょうや【愛知・岐阜グルメ】
What makes this restaurant stand out is its wide variety of creative sushi you do not often find elsewhere.
The photo shows kuruma ebi (Japanese tiger prawn), which you can eat whole, including the head. The flesh has a plump, springy texture, with a rich flavor and sweetness. The grilled head is fragrant and goes perfectly with the yakumi (condiments), too.
Photograph:hide20382000
The “Nozomi Kaiseki” is a luxurious course that is perfect for celebrations such as birthdays and other special occasions. Along with sushi, the carefully prepared a la carte dishes are also highly praised.
The photo shows the “Uni to Ikura no Ko-don (small Rice bowl of sea urchin and salmon roe).” Both the sea urchin and salmon roe are high quality, and their rich flavors blend together in your mouth for an outstanding taste.
Da1515
It was my first time visiting for dinner, and there were so many dishes that I ended up completely full! The anago (conger eel), kohada (gizzard shad), toro roll, and madai (Sea Bream) were all delicious! The toro roll was especially good, with a really nice katsuobushi (bonito flakes) flavor! The sushi rice was also served at a gentle body temperature, which made it taste even better! I’ll definitely be back!
Source:Da1515's review
ゆちもぐ
I ate at the counter, and the restaurant had a quiet atmosphere, with thoughtful service from the staff. They served the sushi at just the right timing and explained each piece of neta (sushi topping) as they presented it, so I was very satisfied, and everything was very delicious. The tuna served first was especially surprising!
Source:ゆちもぐ's review
See all reviews for this restaurant
Photograph:yuripiyo_o
Meieki Sushi Sublime is a high-end sushi restaurant opened in Nagoya by Sublime, the world-recognized famous restaurant from Azabu-Juban. You can enjoy fresh seafood brought in from around Japan, including katsuo (bonito) from Kochi and madai (Sea Bream) from Wakayama.
The restaurant is fully equipped with Private rooms in a range of sizes. It looks like a great choice for many occasions, from hosting someone special to family celebrations.
Photograph:KGS
The sushi at this restaurant is in the Edomae-zushi (Tokyo-style sushi) style, made with red vinegar rice. They serve each topping with different condiments to match the neta (sushi topping).
The photo shows kinme (golden eye snapper) from Shimoda. Since it is lightly seared to just the right color, it also has a nice toasty aroma.
Photograph:なべちゃん1204
The "O-tameshi Sushi Course" is a luxurious course that comes with Edomae-zushi (traditional Tokyo-style sushi), ozukuri (sashimi), soup, and dessert.
The "chawanmushi (savory egg custard) with uni (sea urchin) sauce and caviar" is a dish with a nice salty balance from the ingredients. Since it contains no fillings, you can fully enjoy the eggs' smooth texture.
なべちゃん1204
Each piece of sushi came with decorative knife work and yakumi (condiments) chosen to match the topping, so it was delicious and looked beautiful✨✨And the chef's nigiri technique is amazing! Even though he shapes it so lightly, it does not fall apart when you pick it up☆The shari (sushi rice) gently loosens in your mouth♪So good♡
Source:なべちゃん1204's review
たかあきたろ
You can feel the chef's care in every dish and every piece of sushi, and I enjoyed them all. They also explain each dish, which made eating sushi even more enjoyable than usual.
Source:たかあきたろ's review
See all reviews for this restaurant
Photograph:70nao7o
Sushi Yasuzou is a sushi restaurant with a long history of more than 80 years since its founding. It is directly connected to Nagoya Station KITTE, so access is excellent.
The chic and spotless interior is said to have a relaxed atmosphere where you can spend time comfortably. It is a great place to visit when you want to enjoy a luxurious moment.
Photograph:こうじろちゃん
What makes the sushi at this restaurant stand out is the chance to enjoy creative pairings of toppings with a wide variety of yakumi (condiments), such as plum paste and whole grain mustard.
The "shimaaji (striped jack)" in the photo is served with black salt and lemon.
Photograph:Risa0201
The “Yasuzo. Sushi Omakase JPY10000” course is said to use luxurious ingredients from the Appetizers onward, such as hime-take (young bamboo shoots) and awabi (abalone), giving it a refined feel.
The photo shows “hotaru-ika (firefly squid) with kinome miso (Japanese pepper leaf miso).” The menu changes with the seasons, so it makes you want to visit in every season.
nannan0800
From the large counter, you can watch the chefs shape the sushi and see their careful craftsmanship right in front of you. The friendly atmosphere, where they casually chat with you, also makes this a comfortable and relaxing space.
Source:nannan0800's review
mi.channnn
While the interior has a calm feel, its location near the station is also a nice plus because it makes the place easy to visit casually! You can use it for everything from lunch to dinner, and the prices are easy on the wallet, so it might be just right for a first sushi experience at the counter! You can enjoy creative sushi at a reasonable price!
Source:mi.channnn's review
526
See all reviews for this restaurant
Photograph:nobushuran
Sushi to Tempura Nihon no Umi Yanagibashi Ten is an izakaya where you can enjoy sushi, tempura, and creative dishes. Located inside Yanagibashi Ichiba (Yanagibashi Market), it offers very fresh seafood.
The compact interior has a calm atmosphere, making it feel like a hidden retreat. It looks like a great place to spend a relaxing time with someone special.
Photograph:毛沢山
The sushi gets rave reviews, with people saying that no matter what they try, it is delicious.
The photo shows the "akaebi kombu kelp-jime (marinated red shrimp with kombu kelp)." The large shrimp has a strong sweetness and a rich, melt-in-your-mouth texture. The flavor of the kombu kelp comes through clearly, making it outstanding.
Photograph:fu-min-
Another signature item at the restaurant is tempura. They serve it freshly fried, so you can enjoy its crisp and fluffy texture.
Among them, the mentaiko (spicy cod roe) is said to be especially interesting for its popping texture.
グルメ界のTK
The sushi and small dishes were both delicious. For this price, the value is really high. The staff were friendly and unpretentious, and I had a comfortable time. It was a great meal!
Source:グルメ界のTK's review
Gaby Kumiko
Choosing the course where you can enjoy sushi, tempura, and otsumami (small plates) was absolutely the right call‼️The sushi featured carefully selected toppings, including local seafood, just like the name Nihon no Umi (Sea of Japan) suggests, and the tempura was fried light and crisp, with a crunchy outside and tender inside. The otsumami were also tasty and served in just the right portions, which was great. I’ll definitely visit again❗️
Source:Gaby Kumiko's review
315
See all reviews for this restaurant
Photograph:名古屋グルメちゃん
Sushi Sawada is a sushi restaurant near Nagoya Station. You can enjoy the combination of toppings personally selected by the chef and carefully prepared sushi rice.
The refined interior comes with counter seats where you can watch the food being prepared, as well as Private rooms with a sense of privacy. It is nice that you can choose between them to suit the occasion.
Photograph:food_harun
The sushi carefully shaped by the friendly chefs is said to be all fresh and so beautiful that it is a feast for the eyes as well.
The photo shows "ishidai (striped beakfish)." They finish it by shaving rock salt and yuzu (Japanese citrus) over the top, making this sushi enjoyable for its aroma as well. It is also said to have just the right amount of fat, so you can enjoy it with a light, refreshing taste.
Photograph:YUYA∞
A recommended dish at the restaurant is the "uni (sea urchin) three kind tasting." Each one differs in texture, sweetness, and richness, making it feel like a real treat.
They prepare whatever is best in that season in the way that brings out the best flavor, so each time you order, you can enjoy it with a fresh sense of excitement.
aichi__gohan
Every dish was seriously delicious!! The zuke maguro (marinated tuna) had an amazing texture, they used line-caught horse mackerel, the kamasu (barracuda) was nicely finished with a light sear, and they even used different salts like rock salt and bamboo charcoal salt depending on the dish, so you could really feel the care put into each plate☺️
Source:aichi__gohan's review
おいぼり
Every Appetizers dish was delicious, and the sushi started with toro, which was also really good! The 3 kinds of uni tasting were all delicious too! It almost felt like a waste to eat the uni by itself! It was a very Manzoku meal! It was a great meal!
Source:おいぼり's review
526
See all reviews for this restaurant
Photograph:ハイランドパーク4.42
Sake Sakana Tempura Sushikado is a restaurant where you can enjoy fresh sashimi and sushi, centered around the house specialty Ise maguro (bluefin tuna from Ise). They also offer a full lineup of a la carte dishes that go well with drinks, including tempura.
The Japanese modern interior is said to be stylish yet relaxed. It looks like a great place to spend a laid-back time with family or friends.
Photograph:鉄道王
Ise maguro (bluefin tuna from Ise) raised in areas where the water temperature stays low in winter is said to have less excess fat and a more concentrated flavor.
The photo shows the "Ise maguro nigiri chutoro (medium fatty tuna sushi)." The moment you take a bite, its sweet fat spreads all across your mouth, making for an incredibly good taste.
Photograph:TED555.758
Another signature item at the restaurant is the tempura, and it is said to be great not only fresh out of the fryer but also after it cools down a little.
It has a crisp, light texture and is just right as a snack to go with drinks.
経営者yamaの食べログ
The sushi uses red vinegar rice, with more umami than sharp acidity, so it is easy to enjoy. The white fish has a light aroma of kombu kelp, and the akami (lean tuna) is the kind with a proper full flavor. The makimono (rolled sushi) are just the right size to snack on while drinking, and I ended up ordering more.
Source:経営者yamaの食べログ's review
crazyK
This was a famous sushi and tempura restaurant where the maguro (tuna) was so melt-in-your-mouth good that it brought an instant smile to my face✨ Because I visited with a reservation, I had the blissful experience of enjoying everything at a relaxed pace with zero waiting time. The crisp, light tempura and the flavor-packed maguro made for a combination that was pure happiness in every bite.
Source:crazyK's review
247
See all reviews for this restaurant
Photograph:名古屋嬢タカコ
Fujiko Meieki Ten is a sushi tavern created through a collaboration between a popular sushi restaurant in Sendai and an Italian restaurant in Koenji. You can enjoy luxurious dishes that bring together the best of both places.
The interior has a comfortable Japanese modern feel. There are many seats in total, so it is also convenient for large group gatherings.
Photograph:黒龍5811
The sushi is authentic, with large toppings that make it very satisfying. In particular, the "haiboshi jukusei-zushi (ash-dried aged sushi)" is said to lock in lots of umami and taste outstanding.
You can also order A la carte from a single piece, which makes it nice to enjoy in combination with other dishes.
Photograph:ruu0811
The “Fujiko. no pescatore” is a menu item unique to this restaurant, which blends a sushi restaurant with Italian cuisine.
The sauce made from fresh fish cuttings has a strong dashi (Japanese soup stock) umami, and it coats the flat pasta well, making it irresistibly good.
ぷりえ0510
The restaurant had a quiet, stylish hideaway feel, and the lovely interior really lifted my mood! The food and drinks were both great, and I had a really good time.
Source:ぷりえ0510's review
Yu7kichi2
This restaurant serves both Italian food and sushi. Even though it offers two very different kinds of cuisine, both are very good. It has a wide selection of drinks and an extensive menu, making it a place you will want to visit again and again. It was quite lively, so reservations are recommended.
Source:Yu7kichi2's review
163
See all reviews for this restaurant
Photograph:不愉快です
Takakichi no Sushi is a restaurant opened in Nagoya by a sushi chef who trained at a ryotei (traditional Japanese restaurant) in Gion, Kyoto. You can enjoy sushi made with three kinds of shari (sushi rice) prepared with their own blended vinegar and fresh fish Special selected from around Japan.
The interior is said to be a refined space with a Japanese feel. It seems like a great place for hosting someone important too.
Photograph:KIRARA
A standout feature of the sushi at this restaurant is that they use akazu (red vinegar) rice for some toppings and shirozu (white vinegar) rice for others, depending on the neta (sushi topping). The way each piece is shaped is also said to be just right, gently falling apart in the mouth.
The neta is also fresh, with colors so vivid they almost seem to shine.
Photograph:KIRARA
The course starts with a luxurious sakizuke (appetizer), and it gets great reviews for being highly satisfying.
The photo shows the sakizuke from the “Sakura Course.” It uses sukesodara (Alaska pollock), yuba (tofu skin), aka uni (red sea urchin), and zuwai gani (snow crab), and the presentation is also beautiful.
なぎ_関西グルメちゃん
・Tsubaki Course
I was blown away by how good everything was from start to finish. The grilled fish was Surprisingly delicious〜. Of course, the nigiri (hand-formed sushi) was also amazing. It had no off notes at all and tasted incredibly fresh. The taisho (head chef) and the woman staff member were both so warm and wonderful.
Source:なぎ_関西グルメちゃん's review
ザラブ星人19690802
Nigiri sushi, tsumami (small dishes), and sake｡ Everything was top notch｡ “Delicious” was the only word that came to mind｡ A meal with someone irreplaceable could only be called happiness｡ The chef’s hospitality was also wonderful｡
Source:ザラブ星人19690802's review
76
See all reviews for this restaurant
Photograph:KAT-N
Meieki Nishiguchi Sushi Shokunin Go to Ni is a popular spot where you can enjoy sushi made with akazu (red vinegar) rice along with a wide variety of kushiage (deep-fried skewers).
The casual interior features a high counter that also works well for standing drinks. It also has good access from Nagoya Station, making it easy to use for many different occasions.
Photograph:yuki_ina
The seasonal seafood toppings used for the sushi are said to be thick cut and very satisfying to eat.
The photo shows the "Omakase 5-piece." You can enjoy seasonal fish that change with each season, so it makes you want to order it again and again at different times of year.
Photograph:KAT-N
The kushiage (deep-fried skewers) are also very popular, with a crisp coating that makes them easy to enjoy as a light bite between pieces of sushi.
Among them, the “ebi kushiage (deep-fried shrimp skewer)” is a satisfying dish made with whole kuruma ebi (Japanese tiger prawn) with the head on. It is said to be so good that some people cannot help ordering another one.
シンヤcocu
I had the 7-kind sashimi assortment, sukiyaki meat tofu, and sushi like toro-taku and chutoro, and for skewers I had tarako, beni shoga, and asparagus, and everything was delicious. There were lots of kinds of both sushi and skewers. It was also great that the food came out really fast✨
Source:シンヤcocu's review
d90768
The staff are very kind, which is part of the appeal, and they make it a comfortable place even for first time visitors. You can have a solid meal, leave Manzoku, and want to come back again. If you are eating and drinking around the west side of Meieki Station, this is definitely one place to remember. I will be back.
Source:d90768's review
115
See all reviews for this restaurant
Photograph:rinachanrina
A well-known place where you can enjoy sushi made with plenty of seafood from the Hokuriku region while staying right in Nagoya.
Inside, there is a single 8m hinoki (Japanese cypress) counter, and the atmosphere is excellent. The chef is also said to be warm and welcoming, so you can look forward to a comfortable time.
Photograph:sugi0291
One thing that sets this restaurant apart is that you can enjoy rare toppings from the Hokuriku (Japan’s Hokuriku region) that you do not often see at other places.
The shari (sushi rice) has an excellent blend of red vinegar, and some reviews said, "I ended up ordering more without even thinking."
Photograph:c5eeds
The easy lunch option for enjoying sushi, the “Special Omakase Course,” is very popular. They make each piece quickly and smoothly, so it is said to be easy to stop by for a quick meal even on a busy day.
The photo shows “goma (sesame) bavarois,” served as dessert. The portion size is just right, and it is said to be perfect after sushi.
ヒノメシ
With exceptionally fresh neta (sushi toppings), warm service, and an atmosphere where even families with children can relax, Sushi Urayama was a wonderful restaurant that offered a Special time for the whole family.
Source:ヒノメシ's review
mm46ss
The sushi is made right in front of the counter, so it is fun to watch. The sushi rice is seasoned with akazu (red vinegar), and the toppings are fresh, very tender, and easy to eat.
Source:mm46ss's review
56
See all reviews for this restaurant
Photograph:nori964
Sushi to Kushi to Watakushi Nagoya Eki Yanagibashi Ten is an izakaya where you can enjoy sushi and kushiage (deep-fried skewers), with easy access from both Nagoya Station and Kokusai Center Station.
The interior feels like a hideaway for adults, with a lively yet relaxed atmosphere. It is recommended for people who want to spend unhurried time with friends.
Photograph:まんぷく夫婦の外食備忘録
The rolled sushi "Toro Taku from Overflowing," loaded with plenty of fillings, has a great visual impact too.
The thin roll also includes cucumber inside, which gives it a nice balance of flavor, and the texture is enjoyable as well.
Photograph:masas689994
The "kushiage (deep-fried skewers)," known for its large pieces of ingredients, is this restaurant’s signature item that you will definitely want to try along with the sushi.
They are fried to a crisp with a light texture, and are said not to leave you with the heavy feeling that fried food often can.
D-chan909
Every dish was delicious, and the space had just the right balance of calm and lively energy. The sushi used akashari (red vinegared rice), which I do not usually eat, and it was so good that every bite hit the spot and kept me smiling the whole time. No doubt about it.
Source:D-chan909's review
35c0aa
Even though the sushi was very good and we ate a lot, it was still very reasonably priced! It is also close to the station and in a very easy to get to location, so I would like to go again.
Source:35c0aa's review
135
See all reviews for this restaurant
Photograph:freeland0412
Sushi Kogetsu Sasajima is a restaurant where you can enjoy authentic sushi made by a chef with more than 20 years of experience.
The interior is said to be a relaxing Japanese-style space. Private reservation of a Private room is also available, so many people use it for family gatherings.
Photograph:Lee100918
The sushi at this restaurant stands out for its easy to eat temari-size (ball-shaped bite-size) pieces. They use small-grain rice from Okumikawa, Aichi, and the way each piece is formed is said to be just right, with the rice gently loosening apart.
The toppings are also said to be excellent, including soft and tender anago (conger eel) and rich, melty salmon.
Photograph:ともぐる。
The lunch menu, which lets you casually enjoy seafood, is very popular.
The recommended choice is the “kisetsu no chirashi-zushi (seasonal scattered sushi).” In the photo, it was topped with tuna, egg, avocado, and more, and it looked good and tasted great.
はるかーさん
・Izayoi (the sixteenth-night moon) Course
I had no complaints about any of the dishes at all, but the tempura was especially delicious, with a level of quality that would be Manzoku even at a specialty restaurant, and the sushi was also all very good. On top of that, I left completely full…(^^)It was a hugely Manzoku meal!! I’d love to come again. Thank you for the great meal!
Source:はるかーさん's review
freeland0412
The seasoning is very simple at its core, but that is exactly what brings out the ingredients. It has a refined taste. Even the chamame (green soybeans) served with the sawara (Spanish mackerel) hagi-yaki are delicious, and even the gari (pickled ginger) served with the sushi is the real deal.
Source:freeland0412's review
81
See all reviews for this restaurant
Photograph:www.doom.now.cc
Ginshari Meieki Nishiguchi Ten is a seafood izakaya (Japanese-style pub) with excellent access from Nagoya Station. Even though it has a casual, easy to enter atmosphere, you can still enjoy authentic sushi made by skilled chefs.
They offer All you can drink courses at a range of price points, so it is convenient to choose one that fits your budget and the occasion.
Photograph:ちぃこ215
The sushi gets great reviews, with people saying it is "quality you would not expect from an izakaya."
Each piece is said to be made with large, fresh toppings that are rich with fat. You can order from just one piece, so it is nice that you can eat exactly as much as you want.
Photograph:しんでぃ→。
They offer not only seafood dishes but also a full lineup of meat dishes.
The photo shows charcoal grilled Nagoya Cochin (Nagoya chicken), recommended for those who want to enjoy a local specialty. It is said to have a nice springy texture, with the smoky charcoal flavor spreading with every bite.
sanatti816
It is very conveniently located close to the Shinkansen exit of Nagoya Station. There is a wide variety of dishes, and every one is delicious. You can also order sushi starting from a single piece. Even during lunchtime, they offer All you can drink, and since it is close to the station, I would also like to use it for a Banquet.
Source:sanatti816's review
The sushi made with fresh seafood is appealing because you can casually order it from a single piece. The toro-taku hosomaki (thin roll with fatty tuna and pickled daikon) is especially recommended! In addition to sushi, the menu is wide-ranging, with yakitori (grilled chicken skewers), sashimi, fried dishes, and more, so you can enjoy all kinds of food.
Source:https://www.doom.now.cc/en/aichi/A2301/A230101/23088915/dtlrvwlst/B509688291/
66