Photograph:ムロさん
Kanda is an area loved by people of all ages, where historic streetscapes blend with the energy of a business district. It offers a wide range of restaurants across many genres, from casual spots to places where you can enjoy a relaxed meal. This time, we’ve put together a list of recommended places around Kanda Station where you can enjoy carefully crafted sushi.
Created: July 21, 2026
This article is based on4,860Tabelog reviews.
Table of Contents
Photograph:コショラー
Sushi Nihonbashi Shimon is a restaurant inside COREDO Muromachi, also within walking distance of Kanda Station, where you can enjoy Edomae-zushi (Edo-style sushi) and wine. It is directly connected underground to Mitsukoshimae Station.
In addition to counter seats where you can enjoy the live feel of the cooking, it also has Private rooms where you can keep your personal space.
Photograph:Kohpm
The menu centers on Omakase courses, and you can also add A la carte items. You can enjoy classic flavors based on tradition without pushing too much individuality.
For the nigiri, they use four kinds of nikiri shoyu (sweet soy sauce glaze) depending on the topping, showing the chef's close attention to detail.
Photograph:Ｈ88
Within the course, they also serve otsumami (small dishes to enjoy with alcohol) between the nigiri sushi. You can enjoy a wide range, from classics to rare items.
With more than 50 kinds of champagne and wine listed to match the food, you will want to enjoy them together.
sue954252
Every piece of sushi featured fresh neta (toppings) and careful nigiri (hand-pressed sushi), and all of it was excellent, with a level of Manzoku you would not expect from lunch. The presentation was beautiful, and you could feel the care put into each piece. With its calm atmosphere and warm hospitality, I had a wonderful time. This is a place I definitely want to visit again.
Source:sue954252's review
テンテン8715
The atmosphere inside is comfortable, and this is a wonderful sushi restaurant where you can feel the itamae (sushi chef)'s skill and care. I was impressed by the delicate seasoning that brings out the best in the seasonal fish and the care put into each piece of sushi. The hikari-mono (silver skinned fish) nigiri, the zuke (marinated fish), and the creative sushi made with rare cuts were especially outstanding.
Source:テンテン8715's review
See all reviews for this restaurant
Photograph:CHITAN
This is a recommended spot around Kanda Station when you want to enjoy your fill of sushi. It has been featured in many media outlets, and its sushi All you can eat is popular.
The inside has a bright and lively atmosphere, and it is well known as a great place to enjoy a fun meal with family or friends.
Photograph:964b6d
The overwhelmingly popular option in the reviews is the All you can eat plan. One nice point is that you can use it even if you are dining alone.
What makes it appealing is that it includes about 80 kinds of sushi, including luxurious toppings like uni (sea urchin) and ikura (salmon roe), as well as about 20 kinds of fried dishes and salads. The sushi toppings are all said to be large and fresh.
Photograph:美味しいと幸せ〜
Sushi is also available to order A la carte, so even those who do not eat much can feel at ease.
The Rice bowl menu beyond nigiri is also very popular, with a range of seafood Rice bowls such as the maguro (tuna) Rice bowl and uni (sea urchin) ikura (salmon roe) Rice bowl. The photo shows the "Kabuki-don," a bold Rice bowl piled high with seafood.
It was All you can eat, but every topping was fresh and very delicious. I especially ate a lot of uni (sea urchin), kani miso (crab tomalley), and hotate (scallop). The hand rolls were also filling, and the sushi rice was very good. The atmosphere of the restaurant was very stylish, and the staff were lively, which was nice too. Booking ahead was definitely the right call.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131001/13219829/dtlrvwlst/B519909784/
藍風＠腹ペコ
The winner of the day was engawa (flounder fin)! It was thick and plump. The texture was crisp and crunchy. It was about the best engawa I’ve ever had. Hiramasa (yellowtail amberjack) was also large, with a firm bite and a nice fresh feel. I tried menegi (sprout green onion) for the first time in my life, and it was good too. It’s nice that you can order by the piece. That way, you can enjoy all kinds of toppings.
Source:藍風＠腹ペコ's review
861
See all reviews for this restaurant
Photograph:ゆっきょし
This sushi restaurant on the B1F of Coredo Muromachi 2 is known for its homey atmosphere. It is directly connected to Mitsukoshimae Station and Shin-Nihombashi Station, and it is also easy to get to from Kanda Station.
One of its main draws is that you can enjoy sushi made with asa-dore sengyo (fresh fish caught that morning) along with carefully selected local sake.
Photograph:はたらくおすし
The sushi toppings mainly use seafood sourced from Toyosu and Yokohama Chuo Ichiba (Yokohama Central Wholesale Market). One nice point is that you can easily order from just 1 piece.
The photo shows the "Jo Nigiri 16 Pieces." The nigiri are small, so they are easy to eat even for people with smaller appetites. The sushi rice is notable for being made with black vinegar.
Photograph:一口ちょうだい！
They stock ingredients every day and serve recommended seafood dishes that change daily.
They always keep more than 20 kinds of seasonal local sake from around Japan, so you can enjoy a wide range of pairings to match your snacks.
poono0516
Every topping is fresh, the balance with the sushi rice is good, and each piece feels satisfying. The restaurant has a calm atmosphere, and it is nice that it is easy to visit even alone. I think this is a convenient place when you want to casually enjoy solid sushi between shopping or work.
Source:poono0516's review
ぶちクン
The chutoro (medium fatty tuna) was as good as expected. Its moist, smooth fat melted on the tongue and paired perfectly with the red vinegar sushi rice. The white fish and shellfish were also very fresh, and each piece of nigiri was carefully balanced. The boiled anago (conger eel) was soft and gentle in flavor, and I enjoyed every last piece at a comfortable pace. Even the gari (pickled ginger) and soup served between the nigiri showed real care, making the whole meal feel very high quality.
Source:ぶちクン's review
519
See all reviews for this restaurant
Photograph:た☆か★し
Kanda Edokko Zushi Edonoya is a sushi restaurant just a 1-minute walk from Kanda Station, with 67 years of history since opening, and is known for its commitment to thick-cut neta (sushi toppings).
This is a neighborhood sushi spot in the machi-zushi (casual local sushi) style where you can easily enjoy Edomae-zushi (Tokyo-style sushi). It stands out for offering authentic sushi in a casual setting. The interior is said to be an unpretentious space where you can relax and have a lively time.
Photograph:nanchan7077
Seafood is sourced daily from Toyosu Shijo (Toyosu Market), so you can enjoy seasonal nigiri that matches the time of year.
At the counter, a great way to enjoy the meal is to order the nigiri as Omakase. The chefs will serve their recommended neta (toppings) based on your preferences and budget.
Photograph:ボン55
If you want to enjoy sushi even more casually, lunchtime is just right. They offer several kinds of nigiri sets that come with a bowl of soup, each named after a place in Tokyo.
The photo shows the “Kachidoki.” It is more filling than it looks and said to be a very satisfying set. At lunch, a Large size serving of shari (sushi rice) is free.
dr.feelman
It’s close to the station, so it couldn’t be more convenient. The atmosphere inside is nice and clean too. I felt the Omakase nigiri, soft roe tempura, saikyo-yaki (Kyoto-style miso-marinated grilled fish), and other dishes were all high level. Everything was delicious. They also have a wide selection of drinks, and I could easily see myself having one too many while trying different kinds. It’s a place I’d like to visit again and enjoy at a relaxed pace.
Source:dr.feelman's review
anny2411
Of course all the sushi was delicious, but I personally loved the chutoro (medium fatty tuna), tsubugai (whelk), and anago (conger eel). The chutoro was incredibly sweet, the tsubugai was large with an amazing bite, and the anago was so tender and paired so well with the sauce that it really impressed me. The shrimp was also big, sweet, and tasty too,,
Source:anny2411's review
341
See all reviews for this restaurant
Photograph:昼メシ部長
Sushisada is a long-established sushi restaurant founded in 1903, located a 3-minute walk from the west exit of JR Kanda Station. Its nigiri sushi sets and lunch Rice bowl menu are popular.
In addition to the counter and table seating on the 1st floor, seats are also available on the 2nd floor. The restaurant is said to have a compact and clean interior.
Photograph:Pasameesachingadera
The sushi toppings are sourced fresh every day from Toyosu Shijo (Toyosu Market), and everything is said to be fresh and tasty.
There is also a wide range of sushi menu options, including courses, A la carte, and sets. Among the many toppings, the most popular seems to be the “anago (conger eel) whole piece nigiri.” People say its just right sweetness and tender texture are irresistible.
Photograph:やさいが主食！
Many people visit at lunchtime, and the visually impressive "chirashi (scattered sushi bowl)" is popular.
It comes in three sizes—Regular size, medium, and Large size—and is said to be piled high with plenty of thick cut toppings. Along with seafood, it seems you can also enjoy unusual items like potato salad and satsuma-age (fried fish cake).
KICOまる
Every dish we ordered in the first half to enjoy with Japanese sake was delicious. Kohada (gizzard shad) rolled with gari and shiso, vinegared dishes, and satsuma-age (fried fish cake). And even though we were already Manpuku, the nigiri sushi that came at the end was so good that we finished it all at once. I was happy that I found kohada and nianago (simmered conger eel), which I used to dislike, delicious. The nianago in particular was fall-apart tender and excellent.
Source:KICOまる's review
Aaron P
・Chirashi sushi (Large size)
The white fish had a nice crunch that showed its freshness, and the lean tuna and anago (saltwater eel) were also tasty. Since it was a Large size, the portion was quite big. In the raised center part, there were tarako (cod roe) and potato salad. It felt a little unusual at first, but since seafood and vinegared rice alone can get a bit one-note, I ended up liking it as a nice palate cleanser. It felt like a great value.
Source:Aaron P's review
356
See all reviews for this restaurant
Photograph:ramramumai
Nihonbashi Genkai is a Japanese restaurant within a 5-minute walk of Kanda, Shin-Nihombashi, and Mitsukoshimae stations, where you can enjoy a la carte dishes and nigiri sushi made with fresh seafood.
The wood-based interior creates a calm Japanese-style space, with counter seats, table seats, and Private room seating available.
Photograph:ちんむーあーらん
One nice point is that you can order nigiri (hand-formed sushi) from just 1 piece. The owner personally goes to Toyosu and carefully selects the toppings to buy.
The toppings and shari (sushi rice) are both on the larger side, and the nigiri is known for being very satisfying to eat. They also offer a 10-piece nigiri set.
Photograph:メトロデッキ1x3
They also offer a wide range of a la carte dishes, and you can choose from about 10 kinds of Japanese sake that pair well with seafood. The “dashimaki tamago (rolled omelet with dashi)” is one of the restaurant’s recommended items.
They use a house-made Japanese-style dashi, and they even stuff anago (conger eel) between the layers of egg. It is perfect as a casual snack to go with drinks.
This well-known restaurant lets you enjoy authentic mizutaki (chicken hotpot) and Japanese cuisine in a calm atmosphere with the dignified feel of a long-established place. The soup in particular, packed with the rich flavor of chicken, is outstanding and really shows the high quality of the ingredients. The attentive service is also pleasant, making it ideal for business dinners and meals with family. With seasonal dishes to enjoy as well, this is a place you will want to visit again and again.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131002/13261285/dtlrvwlst/B514535081/
colorちゃん
The sushi is really a great deal. The 6-piece assortment includes uni (sea urchin), ikura (salmon roe), and even chutoro (medium fatty tuna), which is really amazing! On top of that, every topping is big. It tastes incredibly good. The sweet shrimp I ordered A la carte was also plump and large, and it was excellent. The sushi rolls were tasty too!!
Source:colorちゃん's review
134
See all reviews for this restaurant
Photograph:Mao / ひとりでふらふらと
Kanda Nishikicho Sushi Wasabi Hanare is a sushi izakaya where you can enjoy sushi and creative a la carte dishes along with a wide variety of drinks.
Its stylish, bar-like atmosphere is part of the appeal, and it comes recommended when you want to enjoy sushi casually around Kanda Station. It is also said to be easy to visit even on your own.
Photograph:greenlemon888
The sushi menu is very extensive, with a wide range of choices including super fresh nigiri, rolls, and kaisen-don (seafood Rice bowl).
Every topping is high quality and gets great reviews for tasting delicious. You can order nigiri not only as part of a set menu, but also by choosing your favorite toppings individually.
Photograph:ichir496
At lunchtime, the popular choice is a filling seafood Rice bowl that feels like a great deal. The photo shows the restaurant's specialty, "Sushi Wasabi Bara Chirashi Rice bowl."
Fresh seafood toppings are arranged differently each day, and people say both the sushi rice and the toppings are very satisfying.
かーな7716
The sushi was really delicious! The other side dishes were tasty too! I recommend the Shine Muscat liqueur with shochu, soda ♡ The restaurant is not too big, but it feels clean and comfortable ◎
Source:かーな7716's review
amayura
Whatever you eat is delicious! You can enjoy sushi easily, and the quality is high! The non-sushi dishes are also tasty, they have a wide selection of drinks, and it’s super convenient. The staff are friendly, and the cost performance is great, so it feels like a place I’ll keep coming back to for everyday dining.
Source:amayura's review
86
See all reviews for this restaurant
Photograph:koh_302
This sushi restaurant lets you enjoy classic Edomae-zushi (Tokyo-style sushi) prepared by a chef trained at a famous restaurant. It is a 1-minute walk from the South Exit of JR Kanda Station.
The simple and clean space is said to feature a beautiful whitewood counter and Private rooms where you can relax.
Photograph:lost_741
The menu centers on the Omakase nigiri course. The sushi uses top quality natural seafood toppings specially selected at the market that day.
The shari (sushi rice) is cooked to just the right texture and finished with akazu (red vinegar), a hallmark of Edomae-zushi (Tokyo-style sushi). They also pay close attention to every detail, including the nori (seaweed) and soy sauce that bring out the best in the toppings.
Photograph:koh_302
In the course, you can enjoy not only sushi but also kaiseki (traditional multi-course Japanese cuisine) dishes made with seasonal ingredients throughout the year.
They carefully prepare ingredients at their seasonal peak, and each plate looks almost like a work of art. Diners say every dish is refined and delicious.
ri0501n
I visited alone for lunch on a weekday. I ordered the Omakase nigiri [Jo (premium)] and a ginger ale. It was the most reasonably priced option on the lunch menu, but it still had a good variety and nice volume, and everything tasted great! The restaurant was clean and had a calm atmosphere, so I was glad I could relax and enjoy my meal.
Source:ri0501n's review
鳥野郎
Savor luxurious à la carte dishes and high quality nigiri made with seafood to the fullest. The gentle mannered taisho (head chef) is also very attentive, so you can spend your time in a calm atmosphere without any stress. The delicious food, authentic Edomae nigiri, and Special Japanese sake selected to match them will make you want to visit again. This place is also recommended when you want to spend precious time with someone important.
Source:鳥野郎's review
227
See all reviews for this restaurant
Photograph:taku_1204
Sushi Sakaba FUJIYAMA TOKYO Akihabara Honten is a great pick around Kanda Station when you want to enjoy both sushi and crab at the same time. Their popular All you can eat menu mainly features about 90 kinds of sushi.
The open dining area has a lively and comfortable feel, with table seating and zashiki (traditional tatami seating) available. The restaurant is also known for its polite service.
Photograph:しゅーぞー0212
One of the big draws is that they offer several All you can eat plans that include premium nigiri sushi, so you can choose one that fits your budget.
The most popular of them all is the plan with All you can eat zuwaigani (snow crab) and sushi, served with great visual impact. It is a luxurious option that is perfect for days when you want to treat yourself a little or for a meal on a special occasion.
Photograph:fwin3
If you cannot eat a large amount, the sushi A la carte menu is a good choice. You can order individually the sushi also served in the All you can eat option.
The photo shows the signature “Dekaneta Nigiri (oversized topping nigiri).” It uses a topping about 20cm long, making it a menu item with real visual impact.
This restaurant has a casual atmosphere that makes it easy to drop in, with sushi and à la carte dishes at reasonable prices. The seafood toppings are fresh, and each piece of nigiri (hand formed sushi) is made with care. There is also a wide selection of drinks, making it a great fit for after work visits or drinks with friends. The dining room is lively but still comfortable, which adds to its easygoing appeal. It is a good pick when you want to enjoy sushi with a strong focus on value.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131001/13134270/dtlrvwlst/B519538596/
シログル
2 hours of All you can eat sushi and zuwai gani (snow crab). All you can eat from 90 items, including 70 kinds of high end sushi! Fatty tuna, ikura (salmon roe), and uni (sea urchin) are also All you can eat, and there are overflowing hand rolls and extra large sushi with toppings about 20cm long, so you can have fun while you eat! The zuwai gani is packed with meat, has a nice sweetness, and is large enough to feel really satisfying.
Source:シログル's review
344
See all reviews for this restaurant
Photograph:T・カフェ巡り・東京グルメ
Akihabara Sushi Uemura is a sushi restaurant recommended for a Special dinner around Kanda Station, where you can enjoy seasonal nigiri sushi and the chef’s carefully chosen signature dishes.
In addition to the simple and beautiful counter seating with a wood based design, the restaurant also has Private rooms for 2 to 8 guests where you can relax in comfort.
Photograph:eka.i
The menu centers on the Omakase nigiri course, featuring nigiri sushi prepared with skilled technique.
The sushi toppings use only top quality wild caught ingredients, and the akazu (red vinegar) that is unique to Edomae-zushi (Edo-style sushi) is said to bring out the full flavor of each topping.
Photograph:nondakurelife
As part of the course, you can also enjoy dishes made with ingredients the owner personally selects at the market.
The dishes prepared by the owner, who trained at well-known restaurants, have a delicate balance that shows a high level of skill. Some say they are so good that the drinks keep flowing.
linus22464
In contrast to the feel of the neighborhood, the restaurant has a nice atmosphere and a calm, relaxing space. The sushi has big, fresh toppings, is satisfying, and tastes great. The uni (sea urchin) and chutoro (medium fatty tuna) were especially satisfying and substantial! The dishes served as sakizuke (small appetizer) and between the sushi pieces were also delicious, and I was completely Manzoku.
Source:linus22464's review
maho_gourmet.cafe
If you sit at the counter, the chef carefully shapes each piece of sushi one by one right in front of you. What stood out most were the chutoro (medium fatty tuna) and Aoriika (bigfin reef squid), both with an amazing rich, smooth texture. The moment they hit your mouth, they seemed to softly melt away, and I could not help but smile. The temperature of the shari (sushi rice) and neta (topping) was just right, making each piece feel perfectly thought out.
Source:maho_gourmet.cafe's review
186
See all reviews for this restaurant
Photograph:さゆりぐる巡り
Sushi Shiina, about a 3-minute walk from Kanda Station, is a place where you can enjoy nigiri made with high quality toppings and seasonal dishes in an Omakase course style.
The interior has an upscale feel while still being relaxing, from what people say. It also has counter Private rooms and table Private rooms, so you can focus on your meal without worrying about the people around you.
Photograph:45f25b
The Omakase course includes 12 pieces of nigiri sushi, letting you enjoy fresh toppings and nigiri with a soft, airy texture.
The otoro (fatty tuna) is popular for its melt-in-your-mouth texture, and the shari (seasoned sushi rice), which gently loosens in your mouth, is also said to be excellent. It seems like a great pick for those looking for standard Edomae sushi.
Photograph:食べ旅ぶたゴリラ
The course also includes two kinds of tempura made with seasonal ingredients. You will want to enjoy them with the wide range of drinks from around Japan.
The tempura, fried by a chef who once worked at a famous tempura specialty restaurant in Ginza, is said to taste especially good.
しおじぃ369
Not only were the sushi and dishes delicious, but the taisho (head chef) was friendly and showed outstanding hospitality. The sushi and other dishes were served at a good pace, and while enjoying the conversation, the drinks went down easy too. Konoha is a must-check spot☆It was a place that made me want to come back again. Good！
Source:しおじぃ369's review
ぱぱりんこちゃん
This restaurant mainly has Private room seating, and this time I used a counter Private room. It is a perfect spot for people who want to eat at the counter without worrying about others watching. From sazae (turban shell) grilled in the shell to sashimi, grilled dishes, chawanmushi (savory egg custard), and sushi, the amount was very satisfying. Everything tasted great, and the restaurant showed the appeal of Edomae-zushi (Tokyo-style sushi). I think I will come again.
Source:ぱぱりんこちゃん's review
249
See all reviews for this restaurant
Photograph:ムロさん
This izakaya offers a wide range of dishes that pair perfectly with drinks, including sushi, oden (Japanese fish cake stew), and many other small plates.
It is easy to reach from several stations, including Kanda Station and Ogawamachi Station, and you can enjoy a luxurious meal in its hideaway-like atmosphere. The restaurant has both table seating and counter seating.
Photograph:aco0358
The restaurant offers a wide range of sushi made with the owner's careful attention to detail, and you can enjoy each piece at its very best.
The toppings, prepared by carefully filleting each piece of seafood one by one, are said to pair well with akazu (red vinegar) sushi rice. It is also recommended as a great way to finish the night after enjoying some drinks.
Photograph:charr483
The restaurant is also popular for its wide variety of oden (Japanese stew), made with a blend of different dashi broths. The broth soaks well into the ingredients, and people say it tastes great.
You can enjoy oden not only A la carte but also as part of the courses, and at lunchtime they offer a full lineup of set meal menus centered around oden.
toc_d
The oden daikon (Japanese white radish) was about three times the usual size, and it had soaked up the flavor really well, so I was very Manzoku. The Sea Bream in the otoshi (small appetizer) was made into sushi and lightly seared only on the surface on a hot stone, and it was incredibly good. We only ordered sushi and oden, but the quality was high for the price.
Source:toc_d's review
いかあちゃん
I loved the atmosphere, with table seating in a room that felt like a renovated kominka (traditional Japanese house). Since it is an oden restaurant, I was not sure what to get, but choosing the assortment first was absolutely the right call. The daikon radish was huge and full of flavor. The dashi broth was delicious. Everything was good, starting with the tsukidashi (small appetizer) seared sushi. The kaki (oyster) and wakame (seaweed) butter grill was the kind you cook yourself, and that was great too!
Source:いかあちゃん's review
156
See all reviews for this restaurant
Photograph:www.doom.now.cc
This restaurant offers a wide range of Japanese food, with a focus on recommended sushi and dishes made with plenty of fresh seafood.
All seats are in Private rooms, so you can relax and enjoy your meal in a private space with a Japanese modern design centered on light wood.
Photograph:ぺんくぅ
The sushi, made with Special carefully selected fresh fish, ranges from standard favorites to seasonal toppings, and you can enjoy it in a variety of styles including courses, à la carte, and sets.
The shari (sushi rice) is made with care in every ingredient, from the rice to the vinegar, and it is said to be perfect for a meal on a special occasion.
Photograph:dango1123
They also offer a wide range of drinks, including Special Japanese sake and shochu, along with a full lineup of snack dishes that pair well with alcohol.
The photo shows their "Meibutsu Yude Tan (specialty boiled Beef Tongue)." The slowly simmered Beef Tongue is said to be so tender it falls apart with chopsticks. Some also say it is thick cut and delicious.
2132b38689
This izakaya is a dream for seafood lovers. Every dish is excellent, from sashimi (sliced raw fish) made with fresh seafood brought in daily to grilled fish and simmered fish, all bringing out the natural flavor of the ingredients. The assorted otsukuri (sashimi platter) is especially gorgeous to look at, and the taste is beyond reproach. The interior has a calm atmosphere.
Source:2132b38689's review
What makes this restaurant stand out is its handcrafted nigiri sushi, made with fresh seafood delivered directly from Toyosu Market. The sushi is carefully shaped with seasonal toppings and has a melt-in-your-mouth taste that lets you fully enjoy the natural flavor of each ingredient. Beyond sushi, the menu also offers a full selection of fresh sashimi assortments, seasonal a la carte dishes, and tempura, all prepared with great care.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131001/13290593/dtlrvwlst/B509371980/
155
See all reviews for this restaurant
Photograph:CHITAN
Sushi Eiki, about a 5-minute walk from Kanda Station, is a sushi restaurant popular for its carefully crafted nigiri that evoke the charm of old Edo and its lunch Rice bowls that you can enjoy casually.
The interior has a warm downtown feel, and it is said to work well for many occasions, from casual drinks to a meal with someone important.
Photograph:Hero.E
You can enjoy Edomae-zushi (traditional Tokyo-style sushi) served by a head chef trained at famous restaurants through luxurious courses or by ordering piece by piece.
One of the highlights is that they do not use any frozen toppings at all, so you can enjoy them at their freshest. They also offer a wide selection of drinks, including Special branded Japanese sake.
Photograph:Giess Kanne
If you want to quickly enjoy sushi, the lunch hours, which focus on Rice bowls, are recommended.
The "Special chirashi-zushi (scattered sushi)" is a very popular dish in reviews too. People praise it for the wide variety of seafood you would expect from a sushi specialty restaurant, and say the balance of vinegar in the rice is just right. It is also nice that it comes with a soup bowl.
yooopy225
The calm atmosphere of the restaurant stands out, and the chef’s skills, honed as head chef at famous nihon ryori (Japanese cuisine) and sushi restaurants, really shine through. I was especially impressed by how good the blue-backed fish was. Each piece of neta (sushi topping) was fresh, and it paired perfectly with the shari (sushi rice).
Source:yooopy225's review
Miya_GK
No matter what you order, from a la carte dishes to sashimi, simmered fish, or grilled items, it is all Manzoku. The quality at this price is such a great deal.... I have been back many times, and it really is a great sushi restaurant. Above all, the Edomae-zushi (Edo-style sushi) made by the taisho (head sushi chef) is unbelievably good. I love sushi and have visited all kinds of places, but ever since I found this spot, I have stopped cheating on it. Lol.
Source:Miya_GK's review
51
See all reviews for this restaurant
Photograph:Yuki【プチ贅沢なグルメ記録】渋谷/中目黒
Sushidokoro Kin no Dashi Akihabara Ten is a restaurant where you can enjoy luxurious nigiri sushi, supervised by a head chef who trained at a famous sushi restaurant in Ginza.
It is fully equipped with fully private rooms of various sizes, where you can enjoy your meal in a high quality private Japanese style space. Reviews also say you can relax and spend time here without feeling too formal, with just the right casual feel.
They offer a wide selection of nigiri sushi and makimono (sushi rolls), and it’s nice that you can also order A la carte with ease. It also seems they have an All you can eat option.
The sushi, made with solid Ginza-trained skills, is said to be great with a strong focus on seasonality and freshness. The Omakase nigiri is also recommended, letting you enjoy the best toppings of the day in a well-balanced selection.
Photograph:ぶたグルメ【新宿ランチ・新宿グルメ】
The restaurant uses fresh hon-maguro (Pacific bluefin tuna) that has never been frozen, so you can enjoy the rich, smooth akami (lean tuna).
Along with nigiri sushi, you can enjoy the good flavor of the tuna in many different ways, including "bone-in Nakaochi" and "jewel assortment."
畑平1102
One of the charms of this restaurant is its calm atmosphere, where you can enjoy your meal at a relaxed pace. The first thing we had was the "Kin no Dashi 8-piece assortment," and the freshness of the toppings was clear at a glance. The sushi rice was at just the right temperature and gently fell apart in the mouth. The balance was spot on, bringing out the good flavor of each ingredient, and you could feel the careful work in every piece.
Source:畑平1102's review
ふさかわ
All you can eat sushi, with each piece shaped firmly by hand! This is the kind of all you can eat sushi experience you will want to try at least once! It made me so happy✨They had a wide variety of toppings, and I was personally glad to see whelk on the menu! The orders came quickly after I placed them, so there was no long wait, and I left totally Manzoku.
Source:ふさかわ's review
272
See all reviews for this restaurant
Photograph:D.OGAWA
Sushi Uogashi Nihonichi Otemachi Grand Cube Ten is a sushi restaurant where you can casually enjoy authentic Edomae-zushi (Edo-style sushi). It is located a 10-minute walk from Kanda Station and directly connected to Otemachi Station.
Inside, you will find a relaxing space away from the bustle of the city, and they also offer Private rooms where you can dine without worrying about the people around you. There are also counter seats recommended for small groups.
Photograph:kenjen
Sushi carefully made by skilled chefs with fresh seafood delivered directly from Toyosu (Tokyo wholesale market) is popular.
The shari (sushi rice), served while the vinegared rice is still warm, is shaped a bit firmly and is said to pair well with the very fresh neta (sushi toppings). You can also enjoy pairing the sushi with wine.
Photograph:食べログでグルメを探したい
At lunchtime, they offer a great selection of nigiri sets that come with miso soup and chawanmushi (savory egg custard), making them perfect when you want to enjoy sushi without a big fuss.
Reviews also praise the Rice bowl menu, with visually vibrant options like the Premium chirashi and Kaisendon (seafood rice bowl).
mcゆうすけ32
The fish in the sashimi and sushi had no off notes at all, and everything was very delicious. The grilled fish, chawanmushi (savory egg custard), and agedashi (lightly fried dish in broth) were all tasty and paired well with the drinks. The drinks also came out very quickly, and every one of them was good. I also personally liked that the selection was not too large, which made it easy to choose.
Source:mcゆうすけ32's review
暖炉犬
・Extra Large Nigiri
Every piece of sushi had fresh toppings and tasted great. I especially liked the tako (octopus). The selection was well balanced and full of variety. It comes with miso soup and delicious chawanmushi (savory steamed egg custard), and at this price, it feels reasonable these days considering the location. The clean interior also makes it a place where you can eat with peace of mind.
Source:暖炉犬's review
194
See all reviews for this restaurant
Photograph:www.doom.now.cc
Kintaro Sushi is a sushi restaurant that has been run by three generations of the same family since 1929, and is known for its homey atmosphere.
In addition to counter seats where you can watch the owner’s knife skills, it also has tatami seating that is perfect for Banquets. The space has a calm atmosphere where time seems to pass at an easy pace.
Photograph:kamta
The menu is Omakase only. The owner serves the best ingredients of the day based on his recommendations.
Seasonal neta (sushi toppings) are also used for the nigiri sushi, and the firmly shaped shari (sushi rice) has a nice sweetness and tastes great.
Photograph:こってりパトロール
In addition to sushi, they also offer a wide range of small dishes, all of which are well reviewed for quality that leaves guests Manzoku.
Every morning, they carefully source Special seasonal items from ingredients gathered from across Japan at Toyosu Market, then serve them with creative touches.
白い
Everything we ate was delicious. The specialty anago (conger eel) was especially great. The chef was also kind and easy to talk to, which made the place very comfortable. I’d definitely like to go again!
Source:白い's review
yukot523
Of course I go to eat delicious sushi, but it is also fun to chat with the taisho (head sushi chef) about how things have been, talk about the toppings, hear sushi trivia, and just make small talk. Along with the taisho’s Homemade karasumi (dried mullet roe), soft roe, and the restaurant’s proud anago (conger eel), I also thoroughly enjoyed hearing how maguro (tuna) noten (head meat) came to be prepared today.
Source:yukot523's review
39
See all reviews for this restaurant
Photograph:www.doom.now.cc
Kanda Uotaka, located right near the north exit of Kanda Station, is a popular sushi restaurant where you can casually enjoy authentic Edomae-zushi (Edo-style sushi) and local sake.
The bright interior, centered around white wood, is said to offer a comfortable space that feels easy for anyone to use. In addition to convenient table seating and counter seats, it also has Private room and Semi-private room options.
Photograph:zabooooon36
You can enjoy authentic Edomae-zushi (Tokyo-style sushi) made with fresh toppings and carefully prepared shari (sushi rice). The special shari made with akazu (red vinegar) is said to bring out the rich flavor of the fish.
They use fresh hon-maguro (bluefin tuna) and never freeze it at all. You can order nigiri (hand-formed sushi) from 1 piece, and they also offer set menus.
Photograph:ごうくん0226
In addition to sushi, they also offer a wide range of A la carte dishes such as sashimi, grilled items, and fried items. You can order either A la carte or from a course menu, so it is easy to choose based on the occasion.
They also have a great lineup of seasonal local sake, so you will want to enjoy it with the food.
ミゾッチ
I visited for the first time for drinks after work! The sushi was great, and the sashimi was also delicious! I also recommend the Japanese sake. The sushi toppings were good, so it tasted amazing. The winter favorite "ankimo (monkfish liver) with ponzu sauce" was also nice. The satsuma-age (deep-fried fish cake) was good too.
Source:ミゾッチ's review
ほいどくん
Wanting to have sashimi (sliced raw fish) and beer, I visited this restaurant. I started with a sashimi assortment and bottled beer. To finish, I had nigiri (hand-formed sushi). And then a toro-taku maki (fatty tuna and pickled daikon roll). I had often heard that tuna in Tokyo is good, and this was the day I became convinced it really is.
Source:ほいどくん's review
39
See all reviews for this restaurant
Photograph:くろにゃん
"Sushi Kairo Nihonbashi Ten" is a popular spot just a 3-minute walk from Kanda Station, known for nigiri sushi made with fresh toppings. You can enjoy carefully crafted Edomae-zushi (Tokyo-style sushi) prepared by skilled chefs along with high-quality Japanese sake.
The interior has a clean look with wood tones as the base, creating a stylish atmosphere.
Photograph:honeey☆
You can order sushi made with carefully selected neta (toppings) delivered directly from Toyosu Market and finished with skilled craftsmanship, starting from a single piece.
Orders are placed by mobile ordering, so you can casually enjoy as much of your favorite neta as you like. The nigiri sushi also has great shari (vinegared rice), and they do not cut corners even on the smallest details.
Photograph:あすぱ★
This restaurant is also known for delicate à la carte dishes made with high quality ingredients, something you can expect from washoku kappo (Japanese traditional fine dining).
They also offer a wide selection of Japanese sake that pairs perfectly with seasonal seafood, so you can enjoy great pairings. The sake labels change depending on what is available and the season.
Go Chouette
The interior is beautiful and clean. Soft background music plays quietly. The seating is counter only. The sushi is carefully prepared. I was able to enjoy delicious sushi at my own pace, slowly and without any stress. Sushi in a calm space is nice too.
Source:Go Chouette's review
Massow
Close to Kanda Station, this spot has a calm interior with only an L-shaped counter. The kitchen feels pleasantly close, and it is great to enjoy the live feel of watching seasonal neta (sushi toppings) shaped right in front of you. On this day, we ordered a la carte. From maguro (tuna) and blue-backed fish to shellfish and hikari-mono (silver-skinned fish), the selection was well balanced, and the toppings were extremely fresh. The fatty toro and the shellfish with their strong sweetness were especially memorable, and the drinks kept coming even from lunchtime.
Source:Massow's review
40
See all reviews for this restaurant
Photograph:ゆっきょし
Sushi Higuchi is a sushi restaurant on a quiet street between Kanda Station and Kodemmacho Station. It has a good reputation for serving delicious nigiri sushi.
The interior, done mainly in white, has a calm and relaxed feel. It is said to have high chair counter seats where guests can sit back and unwind.
Photograph:ごろま
The nigiri, served at a brisk pace that brings to mind the stylish spirit of Edomae (old Tokyo-style sushi), is said to stand out for its large size and soft shari (sushi rice) made with akazu (red vinegar).
The toppings are reportedly nicely thick and seasoned with care. It seems the course menu changes every month.
Photograph:眞論酔徒
At lunchtime, in addition to the courses, you can also enjoy Rice bowl menu options that come with miso soup and a small side dish.
The photo shows the "Kaisen-don (seafood Rice bowl)." It is said to be a luxurious and highly satisfying dish, with plenty of high quality seafood on rice seasoned with just the right amount of vinegar.
leicaneuron1
This sushi restaurant has counter seating only, but its poised atmosphere makes it very comfortable. You can enjoy top class sushi made with Special ingredients, each one prepared with careful handwork.
Source:leicaneuron1's review
ごろま
The tsumami (small dishes) and nigiri are served alternately. The tsumami cover the full range, from Appetizers to steamed dishes. The nigiri does not have overly assertive shari (sushi rice), but every topping is delicious. The chutoro (medium fatty tuna) is carefully scored with hidden knife cuts, giving it a melt in your mouth texture. The shima-aji (striped jack) is properly aged, with nice umami and texture. The aji (horse mackerel) had great fat.
Source:ごろま's review
22