13 sukiyaki picks around Umeda Station! Enjoy amazing food in a traditional Japanese atmosphere

Photograph:Hanadan-go

Wagyu Matsushita Hondori Ten is a kuroge Wagyu (Japanese Black Wagyu) specialty restaurant located just steps from Kitashinchi Station on the JR Tozai Line. The interior is said to be a refined space for adults.

The restaurant has Sunken kotatsu seating where you can stretch out and relax, counter seats that are easy to use even when dining alone, and fully private rooms. It is also recommended for special occasions.

Photograph:めいめい。。

They are known for top-grade A5-ranked Kuroge Wagyu (Japanese Black beef), mainly featuring branded beef from western Japan.

You can enjoy a full lineup of rarely distributed cuts, including Kuroge Wagyu Outside skirt, kuro-tan (black beef tongue), and other rare parts. In addition to sukiyaki, you can also savor them as shabu-shabu, steak, and Yakiniku.

Photograph:pipipan

You can enjoy sukiyaki (Japanese hot pot) as part of course meals such as the "Special Strip loin sukiyaki" and "Chateaubriand sukiyaki".

For the first serving of meat, the staff cooks it and serves it to you. It is said to have a rich, luxurious taste, with the restaurant's original warishita (sukiyaki broth), Oita eggs, and the fine fat of the high quality meat coming together beautifully.

Photograph:り さ ぼ う

Kitashinchi Shabu Shabu Sukiyaki Kiraku, a 5-minute walk from JR Kitashinchi Station, is a restaurant where you can take your time enjoying Japanese black Wagyu sukiyaki in a purely Japanese-style interior.

With Sunken kotatsu seating overlooking an inner garden and fully private rooms, it is also said to be perfect for Special occasions.

Photograph:ryoppingshower

You can enjoy sukiyaki made with Tamura Gyu (Tamura Beef) and NAMIKI Gyu (NAMIKI Beef), both said to be among Japan’s finest Wagyu.

The Most Popular option is the "Special sukiyaki course," supervised by a famous chef. Some say the refined warishita (sukiyaki sauce), which does not rely on sweetness, brought out the full flavor of the meat.

Photograph:KansaiEats

The "Special truffle suki-shabu course" that adds a lovely touch to a special occasion is also well received.

This elegant dish is filled with the aroma of truffles scattered across the Hot Pot. It is packed with star ingredients, and you can fully enjoy what makes each one good.

Photograph:aiai0802

Sukiyaki Shabu-shabu Tsukada KITTE Osaka Ten is located on the 5th floor of KITTE Osaka, directly connected to the west exit of JR Osaka Station.

The interior is a stylish space that feels casual yet refined. In addition to two types of counter seats where each person can enjoy their own Hot Pot, it also has fully private rooms with a view of Osaka Station, so you can choose the best seating for the occasion.

Photograph:とさむし

You can enjoy Nihon Sandai Wagyu (Japan’s three major Wagyu breeds), A5 Satsuma Beef, and Kagoshima brand meats in Kansai-style sukiyaki, grilled with zarame (coarse sugar).

The "vegetable assortment" and "Sanwa Keien no tamago (eggs from Sanwa Keien)" are also said to be so good they stand up to the carefully selected meat. They source Kansai vegetables such as Kujo negi (Kyoto green onions) and Awaji tamanegi (Awaji onions).

Photograph:nino_stagram_kansai

Among the extensive drink menu, the craft beer is especially popular. Minoh Beer (craft beer from Minoh), one of western Japan’s leading craft beers, offers a full lineup of standards like weizen, pilsner, and stout.

Other popular choices include Kawachi Wine (wine from Osaka) and Tanba Wine (wine from Kyoto).

Photograph:mi796372

Kyoto Tsuyu Shabu CHIRIRI Osaka Umeda Chayamachi Ten is within walking distance of Hankyu Umeda Station and JR Osaka Station. Inside, the restaurant has a Japanese feel, and the kimono clad staff offer polite hospitality.

It offers fully private room seating that helps preserve your privacy, making it easy to use for a wide range of occasions, from business dinners to Special days.

Photograph:prima sushi

This restaurant is known for serving top quality A4 and A5 rank meat, including Omi gyu (Omi beef) and Kobe beef, two of Japan’s three major Wagyu varieties.

In addition to sukiyaki, it also offers tsuyu-shabu (shabu-shabu enjoyed with house-made broth) and shabu-shabu, both enjoyed with house-made broth.

Photograph:ふじきゅー

The Omi gyu (Omi beef) “sukiyaki lunch” is well reviewed.

The Chuck Eye Roll, where you can enjoy its rich aroma and the good flavor of marbling, was said in reviews to have a luxurious taste with enough substance to satisfy even with just one slice. They can also change it to an individual Hot Pot.

Photograph:麺大魔王

Fukiagean Kitashinchi is about a 3-minute walk from JR Kitashinchi Station, a hideaway-like spot tucked quietly into the busy Kitashinchi district.

The interior has a calm atmosphere, and along with Sunken kotatsu seating and table seating, it also has one Semi-private room. You can relax and enjoy your meal without worrying about the people around you.

Photograph:ジョン兄

Charcoal grilled Satsuma jidori (free range chicken from Kagoshima) that lets you directly enjoy the appeal of fresh Satsuma jidori, along with the flavorful "Satsuma jidori no sukiyaki (Japanese hot pot with sweet soy broth)," are especially popular.

The jidori, known for its outstanding bite, pairs perfectly with the sweet and savory warishita (sukiyaki broth), making it something special. It is also said to go very well with the wide selection of Imo Shochu.

Photograph:肉魚菜酒

The photo shows the popular menu item "Maboroshi no Shime Oyako Rice bowl," made with warishita (sweet-savory sukiyaki broth) full of the rich flavor of chicken and vegetables.

If you want to enjoy charcoal grilled Satsuma jidori (Satsuma free-range chicken), sukiyaki, and oyako Rice bowl, a course meal is recommended.

Photograph:788aeb

"Yakiniku・Shabu-shabu Tachibana Hilton Plaza East Ten" is located on Basement Level 2 of "Hilton Plaza East," about a 1-minute walk from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line.

The seats are divided by champagne-colored panels, and the luxurious space done in black and gold offers table seating and Semi-private rooms, making it a good choice for business meals and celebrations.

Photograph:エスカドラ

You can enjoy Omi-gyu (Omi beef), Miyazaki-gyu (Miyazaki beef), and Matsusaka-gyu (Matsusaka beef) in the "Special Brand Wagyu Sukiyaki Course."

The flavor and fat that melt out from the marbling in the loin are superb. At the start, the staff cooks the meat and vegetables for you and serves them.

Photograph:FLHR KII

The "Domestic beef sukiyaki lunch" is served in an individual Hot Pot. It comes with a set of fresh egg, rice, kimchi, and namul.

The sliced Domestic beef is tender and very filling, and it is said to be a great way to enjoy authentic sukiyaki with ease.

Photograph:ぐるびっしゅ

Kitashinchi Toki is a much talked about restaurant about a 10-minute walk from Osaka Metro Umeda Station, where you can enjoy sukiyaki made with Wagyu and eel.

The interior has a warm design and a cozy feel. In addition to counter seats lined with Japanese sake, the restaurant also has fully private rooms available for parties of 2 or more.

Photograph:フランケンの嫁

The signature dish is the "hybrid sukiyaki," which simmers top grade A5 Wagyu and Domestic unagi (freshwater eel) in a special warishita (sukiyaki broth).

The skin is grilled until crisp, while the meat stays as it is, and the unagi soaks up the dashi for a gentle flavor. Some say this sukiyaki is something you can only eat here.

Photograph:ひろっし(会長)

The drink menu is also well stocked, with selections sourced from around Japan. They offer more than 30 kinds of Japanese sake, along with many original labels.

Pairings with à la carte dishes that go well with Japanese sake are also popular. The Special All you can drink plan with Japanese sake is recommended too.

Photograph:miigoro5656

Yakitori Sugihara is a popular restaurant about a 7-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line, known for its outstanding chicken dishes such as yakitori (grilled chicken skewers) and tori-suki (chicken sukiyaki).

It stays open until 5 a.m., which makes it handy for late-night visits, including as a second stop. With counter seats that are easy for solo diners to use, zashiki-style table seating, and engawa-style veranda seating, it works for a wide range of occasions.

Photograph:funazushio

You can enjoy tori-suki (chicken sukiyaki) that brings out the rich flavor of chicken.

It has a gentle taste, made by slowly simmering 4 carefully selected chicken cuts with grated onion. The restaurant's style is to finish the Hot Pot with udon in a soup full of the meat's rich flavor.

Photograph:ankodayo

You can enjoy the rich flavors of each meigara-dori (brand chicken) in many different ways, from grilled dishes to a variety of a la carte options.

The photo shows the “Jidori Special” made with Tanba jidori (Tanba local chicken). A whole thigh is grilled as is, then served with yakumi (condiments), yuzu kosho (yuzu pepper paste), and ponzu sauce, so you can enjoy it while changing up the flavors.

Photograph:www.doom.now.cc

Shabuzen Umeda Ten is a shabu-shabu and sukiyaki specialty restaurant within walking distance of JR Kitashinchi Station.

The refined and elegant interior has table seating with noren (traditional fabric dividers) and fully private rooms available even for one guest.

Photograph:fukumio

You can fully enjoy Special Wagyu, including Omi beef and kuroge wagyu (Japanese Black Wagyu).

The "kuroge wagyu (Japanese Black Wagyu) Strip loin three kinds All you can eat" includes three cuts: Strip loin, Chuck Eye Roll, and lean meat. Some reviews said that comparing these high quality, well-marbled meats made for a luxurious experience.

Photograph:WEST315

At lunchtime, the recommended choice is the “Kuroge Wagyu Sukiyaki Gozen set,” a hearty meal packed with beef and plenty of Domestic vegetables.

Each serving comes individually, so you can enjoy sukiyaki with ease. It is also nice that you can get refills of rice and miso soup.

Photograph:ボンヌ931

Niku Ryori Kamiya is about a 5-minute walk from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line.

The refined interior has a Japanese feel, with 8 spacious counter seats and Sunken kotatsu seating. The open kitchen lets you take in the cooking techniques and aromas with all five senses.

Photograph:navykuro

You can enjoy Kansai-style sukiyaki made with Kuroge Wagyu (Japanese Black Wagyu). They cut the meat from a whole block only after you order, showing real care in how they serve it.

They finish their original warishita (sukiyaki sauce) with their own cooking method to bring out the full flavor of the meat. You can also add more meat by the slice.

Photograph:吟遊食人

The sukiyaki (Japanese hot pot) is also well reviewed for letting you enjoy plenty of vegetables, including several kinds of mushrooms, onions, lettuce, and gobo (burdock root).

The fat rendered from the meat coats the vegetables nicely, and it is said you can fully enjoy even the thin udon noodles To finish the course.

Kisoji Kitashinchi Ten is about a 1-minute walk from Kitashinchi Station on the JR Tozai Line, where you can enjoy a quiet meal in a high quality setting.

The restaurant has table seating by large windows, Sunken kotatsu seating, and Private room options. It is also a good choice for group dining.

Photograph:Plus0687

You can enjoy high quality meat sourced from around Japan and Domestic vegetables in sukiyaki (Japanese hot pot).

The richly flavored soy sauce based house warishita (sukiyaki broth) brings out the best in the marbled Wagyu, which melts in your mouth. Some say the To finish kishimen udon (flat wheat noodles) lets you fully enjoy the tasty broth.

Photograph:robin750

The top lunch pick is the "Sukiyaki Gozen set (with ozukuri (sashimi))" starring sukiyaki.

With a single serving of sukiyaki plus sashimi and tempura, it is a satisfying meal and is popular as a filling lunch when you want something substantial.

Photograph:スヌー坊

"Japanese pub JA/ANY" is a restaurant about a 3-minute walk from Kitashinchi Station on the JR Tozai Line. It is popular for enjoying Wagyu sukiyaki and Osaka gourmet.

Inside, the refined space with a beautiful Japanese touch offers standing counter seats as well as table seating and fully private rooms. One of its charms is that you can enjoy it in different ways for a wide range of occasions.

Photograph:eat good

The "Wagyu sukiyaki course" made generously with Saga-gyu (Saga beef) and Miyazaki-gyu (Miyazaki beef) is popular.

It features rich yet not heavy fat and juicy, tender meat. They also offer vegan and halal-friendly menu options, and some say it lets anyone enjoy the flavors of Japan.

Photograph:etsuko88

The course comes with a set of Domestic premium fruit. Guests also like the fresh taste of the strawberry tasting comparison and citrus fruits.

Besides sukiyaki, they also offer shabu-shabu, okonomiyaki (savory Japanese pancake), and joya-nabe (simple spinach and pork Hot Pot).

Photograph:ソニー・クロケット

Sukiyaki to Shun no Shokuzai Nakatani is a Wagyu specialty restaurant about a 5-minute walk from Kitashinchi Station on the JR Tozai Line. It has a simple, calm atmosphere for adults.

From the 8 counter seats, you can watch the cooking up close, and with roasters fully installed and good air circulation, you can enjoy your meal in comfort.

Photograph:まあタソ

They serve Special kurashita (shoulder chuck) from carefully selected female Kuroge Wagyu (Japanese Black Wagyu), offering both rich flavor and a tender mouthfeel.

The warishita (sukiyaki broth) used for the sukiyaki has a light taste. It is said to be blended in carefully calculated proportions to bring out the meat’s flavor.

Photograph:ゆうり( ˶ˆ꒳ˆ˵ )

The sukiyaki features not only the meat, but also carefully selected rice from an original blend that pairs well with it, along with thoughtfully chosen vegetables.

They also offer a plate with an assortment of unusual branded vegetables, and it is well regarded for letting you enjoy the meat, vegetables, and rice in a well balanced way.