20 sukiyaki (Japanese hot pot with thinly sliced beef) picks in Osaka, Osaka Prefecture! By area, including Namba and Osaka Station

Photograph:しんぎ役

Hariju Dotonbori Honten, with a 100-year history, is a popular Osaka restaurant where you can enjoy kuroge Wagyu (Japanese Black Wagyu) in sukiyaki (hot pot with a sweet-savory sauce) and shabu-shabu (Japanese hot pot).

The interior has a traditional Japanese feel, with spacious zashiki (tatami seating) and convenient table seating, as well as Private room options for small groups and parties of more than 30 people.

Photograph:あめちゃんグルメ

Although this restaurant is in Osaka, you can enjoy Kanto-style sukiyaki there.

The warishita sauce, made by simmering beef tendon for a long time, has a rich taste, and it pairs well with the slightly thick-cut beef, making it so good you cannot stop eating.

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With each dinner course, they also serve “seasonal Appetizers.”

On one day, you can enjoy small portions of more than five different dishes made with shrimp and hamo (pike conger), among other ingredients. Not only do they taste good, but their beautiful presentation is also sure to leave you with Manzoku.

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Sukiyaki Shabushabu Tsuruya is a restaurant where you can enjoy sukiyaki and shabushabu made with top grade Kobe beef.

The Japanese modern interior is said to have Japanese style background music playing, creating a comfortable space. There are counter seats, table seats, and Private room seating, making it convenient for groups of different sizes.

Photograph:hirohiro.gourmet

This is the "sukiyaki (Japanese hot pot) Premium Kobe Beef 120g."

The meat served in the sukiyaki is carefully sliced one piece at a time after the order comes in, so it is said to be melt-in-your-mouth tender. It also comes with udon noodles, which is a nice touch since you can enjoy it all the way through the final course.

Photograph:紫パピルス

The photo shows the “Special Wagyu shabu-shabu,” and the Special Wagyu, with just the right amount of fat, is so good with the light ponzu sauce and house-made goma-dare (sesame sauce) that you will not be able to stop eating.

If you dilute the broth used for the shabu-shabu and add udon, it is perfect To finish.

Photograph:ひめから手帖

Taishu Sukiyaki Hokuto GEMS Namba Ten is a restaurant in Namba, Chuo-ku, Osaka City, serving sukiyaki made with carefully selected Kuroge Wagyu (Japanese Black beef).

The interior has a calm Japanese feel, and it is clean and very comfortable! Located on the 7F of the building, the window seats let you enjoy dinner while taking in the beautiful night view.

"Taishu Sukiyaki (casual sukiyaki)" is available in three grades: regular, premium, and deluxe.

Its do-it-yourself style is popular because you can season it to your own taste. It also comes with raw egg and tororo-imo (grated yam) dashi broth, so you can enjoy changing up the flavor as you eat.

Photograph:よく食べる人。

To finish, they recommend the "sukiyaki chahan (sukiyaki fried rice)" made with the leftover sukiyaki sauce.

The fried rice, coated in warishita (sukiyaki broth) infused with the good flavor of beef, is said to be excellent. When you break the egg yolk on top, it adds a mild richness, and it is so good you may finish it in no time.

Photograph:www.doom.now.cc

Kuroge Wagyu Zen Shinsaibashi Ten, about a 3-minute walk from Namba Station, is a restaurant where you can fully enjoy high quality kuroge wagyu (Japanese Black beef) sukiyaki, shabu-shabu, and Yakiniku with All you can eat.

Inside, all seats are at tables in Private rooms, so you can relax and take your time without worrying about the people around you.

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The "Kuroge Wagyu (Japanese Black Wagyu) All you can eat Premium sukiyaki course" is a popular menu item that lets you enjoy beautifully marbled meat to your heart's content.

The rich pink slices of meat are said to melt away the moment they hit your mouth. It also comes with a vegetable assortment and udon To finish, making it very satisfying.

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If you visit with a group of 4 or more, you can order different courses such as sukiyaki, shabu-shabu, and Yakiniku, and enjoy comparing them.

The "Premium Kuroge Wagyu Yakiniku Course" lets you enjoy a variety of meats, including Premium Loin, premium salted tongue, and an assortment of pork belly, sausages, and chicken thigh.

Photograph:www.doom.now.cc

About a 6-minute walk from Shinsaibashi Station. Karen Osaka Shinsaibashi Ten is directly operated by JA Kagoshima Prefectural Economic Federation.

The entire restaurant is made up of Semi-private room and Private room seating, so you can relax in a private setting and enjoy sukiyaki to the fullest.

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The “Kagoshima Kuroushi (Kagoshima Black Wagyu) sukiyaki” course lets you enjoy two cuts: Spencer roll and Strip loin.

The finely marbled Strip loin is cooked with care and has a melt-in-your-mouth kind of goodness. The moment you put it in your mouth, it might bring an instant smile to your face.

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This is the "Kagoshima Kurobuta (Kagoshima Berkshire pork) sukiyaki."

It comes with two kinds of pork, Kurobuta Chuck Eye Roll and Kurobuta pork belly, and you can enjoy comparing the flavors by dipping them in either a raw egg or tororo-imo (grated yam). Both are said to be delicious, with the rich flavor and sweet fat that are unique to Kurobuta standing out.

Photograph:食いしん坊プリンセス

Wanicu Shokudo WWW, a 5-minute walk from Shinsaibashi Station, serves Japanese cuisine with sukiyaki (Japanese hot pot with sweet soy-based sauce) or shabu-shabu (Japanese hotpot) as the main dish.

The restaurant is by reservation only, and the interior is a refined space with 8 counter seats. Jazz plays in the background, and guests can enjoy dinner in an elegant mood.

Photograph:m_chanグルメ

In one month, the main dish of the "12-item Wa no Course" was Yaeyama Gorigyuu (Yaeyama local beef) sukiyaki, and this dish, which paired the rich fat of high quality Spencer roll with the refined sweetness of wasanbon (fine-grained Japanese sugar), was said to make you feel happy the moment you took a bite.

There were also reviews saying it was so delicious with Clay Pot rice that they could not stop eating.

Photograph:m_chanグルメ

If you want to enjoy plenty of vegetables too, the "shabu-shabu (Japanese hotpot)" is also recommended!

The meat, eaten together with finely shredded vegetables, is said to be great whether you enjoy it with the broth or with ponzu sauce. To finish, you can also enjoy meat udon made with Inaniwa udon (hand-stretched udon noodles).

Photograph:：Pig

At Sukiyaki Fujimoto, you can enjoy authentic sukiyaki and shabu-shabu in an individual Hot Pot style.

The interior has a Japanese modern feel with red as an accent color. There are counter seats mainly for one-person Hot Pot dining, and there are also 6 table seats, so it can accommodate larger groups.

Photograph:シェイブアイス

The Most Popular menu item is the "Special Kobe beef and Kuroge Wagyu (Japanese Black Wagyu) Combo! Sukiyaki set."

You can choose from two types of warishita (sukiyaki broth): the restaurant's signature classic warishita or a white miso warishita, and it comes in three sizes: S, M, and L. People say the appeal is being able to choose based on how hungry you are and how you feel that day.

Photograph:よく食べる人。

This is the "Special Kobe beef and Kuroge Wagyu (Japanese Black Wagyu) Combo! Shabu-shabu set."

When you swish the meat through the gently flavored broth and dip it in the sauce, the refined savory taste of the meat is said to bring a smile to your face. It is also nice that it comes with plenty of vegetables, making it a healthy option.

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About a 5-minute walk from Shinsaibashi Station, this restaurant offers All you can eat sukiyaki and shabu-shabu made with A4-grade Kuroge Wagyu (Japanese Black beef) and Kishu Umebuta (Kishu plum-fed pork).

The interior has the feel of a casual bar, and the softly lit space has a relaxed atmosphere that makes it comfortable to spend time in.

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The “All you can eat Miyazaki-gyu (Miyazaki beef) A5 Rank Chuck Eye Roll and Umebuta all-you-can-eat course” is the Most Popular menu item.

This luxurious option lets you enjoy melt-in-your-mouth “Miyazaki-gyu A5 Chuck Eye Roll” and flavorful “umebuta (plum-fed pork)” sukiyaki in turns. The sweet and savory warishita (sukiyaki broth) is said to bring out the good flavors of the meat and vegetables.

Photograph:ハマグリはまちゃん‼️

This is the all you can eat shabu-shabu course with Miyazaki-gyu (Miyazaki beef) A5 rank Chuck Eye Roll and Nangoku Mugibuta (Nangoku barley-fed pork).

It is said to be a highly satisfying course where you can enjoy plenty of high quality meat. Reviews also mentioned that they were happy to enjoy all you can eat side dishes such as kushikatsu (deep fried skewers) and Kara-age.

Photograph:テラ盛りグルメ【テラぞー】

Sukiyaki Shabu Shabu Nikuzushi All you can eat Wagyu Zanmai Shinsaibashi Ten, about a 4-minute walk from Nagahoribashi Station, is a restaurant where you can fully enjoy All you can eat sukiyaki made with top-grade Miyazaki-gyu (Miyazaki beef) and Matsusaka-gyu (Matsusaka beef).

Inside, the gentle-toned lighting creates a warm and relaxed atmosphere. The seating is also well spaced, so you can enjoy your meal without worrying about the tables next to you.

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For sukiyaki (Japanese hot pot) and shabu-shabu (Japanese hot pot), they serve top quality meat carefully selected by skilled chefs.

The "Miyazaki Beef Sukiyaki & Meat Sushi All you can eat Course" also lets you compare "A5 Miyazaki Beef" and "Nangoku Mugi Buta (barley-fed pork)."

Photograph:大阪グルめぐり

Unlike sukiyaki, shabu-shabu (Japanese hot pot) is a style where you gather around the pot and enjoy it at your own pace rather than having the staff prepare it for you.

The main meat, Wagyu, is said to have a clear sweetness in the fat and a melt-in-your-mouth tenderness, and people say it tastes even better with tororo (grated yam). They also offer a full range of side dishes, including small bites that are just right as a palate cleanser.

Photograph:よく食べる人。

Kitashinchi Shabu Shabu Sukiyaki Kiraku is a restaurant where you can enjoy Special Wagyu sukiyaki and shabu-shabu.

The elegant interior offers traditional Japanese-style fully private rooms for 2 to 6 guests.
The seating is Sunken kotatsu seating, so you can stretch out your legs and relax in comfort.

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The popular menu item "sukiyaki" comes with four kinds of meat: Beef Tongue, Tenderloin, Spencer roll, and Chuck Eye Roll, so you can enjoy comparing each one.

In particular, the Beef Tongue sukiyaki is said to be especially good, so tasty that you will not be able to stop eating rice.

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Here, you can enjoy mushi-shabu-shabu (steamed shabu-shabu), which lets you taste a wide variety of vegetables and several kinds of meat such as pork and beef all at once.

The sesame sauce thinned with dashi broth and the house-made ponzu sauce are both said to be perfectly delicious, bringing out the good flavors of the meat and vegetables.

Photograph:www.doom.now.cc

At Sukiyaki Shabu-shabu Tsukada KITTE Osaka Ten, you can enjoy sukiyaki (Japanese beef hotpot) made in the traditional Kansai style, seared with coarse zarame (raw sugar).

The stylish interior mainly features counter seating, and it also has Private rooms where you can relax while taking in the Umeda night view.

Photograph:西宮りこ

They offer several courses to choose from, including sukiyaki and shabu-shabu.

A big plus is that each person gets their own pot, so everyone can eat at their own pace! The high quality meats, including Japan’s three major Wagyu brands, A5 rank Satsuma-gyu (Satsuma Beef), and Kagoshima brand pork, are all said to be packed with flavor and very tasty.

Photograph:あやぺこりん

They also offer a full lineup of à la carte dishes and desserts that you can enjoy either as part of a course or on their own.

The "Truffle Potato Salad," with a look almost like a dessert, is said to be a standout dish, with rich potatoes and a nice truffle aroma that makes you want to enjoy it with wine.

Photograph:www.doom.now.cc

Nikuryori Kamiya is a restaurant where you can enjoy authentic Kansai-style sukiyaki made with Domestic Japanese Black Wagyu "Waichi" delivered directly from Tanifuji Farm.

The interior is a refined space with a traditional Japanese feel, with spacious counter seats and zashiki (tatami seating), where you can relax and enjoy an elegant time. The restaurant is about a 5-minute walk from Kitashinchi Station.

Photograph:真央吉

A popular menu item is the "Kuroge Wagyu Sukiyaki Course," where you can enjoy Kansai-style sukiyaki. The sukiyaki is made with warishita (sukiyaki sauce) and the restaurant's own cooking method to bring out the meat's flavor and aroma, and it has a reputation for being so good that one bite will hook you.

You can enjoy it with Domestic vegetables, and it seems you can add extra slices of meat by the few pieces.

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This is the "roast beef" served before the sukiyaki, made from uchimomo (inner round) lean meat and cooked low and slow with great care. It is said to be meltingly tender, with the rich flavor of the meat concentrated in every bite.

The house-made sauce, made by simmering down onions, is said to be the key to its good taste.

Photograph:www.doom.now.cc

About a 5-minute walk from Kitashinchi Station, Sukiyaki to Shun no Shokuzai Nakatani is a sukiyaki restaurant that specializes in Kuroge Wagyu (Japanese Black beef).

The interior is a refined space with counter seating only. You can enjoy dinner while watching the cooking right in front of you.

Photograph:ゆうり( ˶ˆ꒳ˆ˵ )

The carefully selected A5-rank Kuroge Wagyu (Japanese Black beef) served in the Sukiyaki Course is said to be tender, with a rich yet mellow fat flavor, while the light warishita (sukiyaki sauce) brings out the umami of the Wagyu.

It is also popular for letting you enjoy plenty of carefully chosen vegetables, making for a highly Manzoku experience.

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The "shabu-shabu course" features A5-ranked kurokegyu (Japanese Black Wagyu), which you swish through kombu kelp broth before eating.

It comes with house-made ponzu sauce with mild acidity and a rich sesame sauce, so you can enjoy it all the way to the end. They also recommend a half-and-half mix of the house-made ponzu sauce and sesame sauce.

Photograph:おゆ（梅田・大阪グルメ）

Shibusuki, a 3-minute walk from Hommachi Station, is a hidden away sukiyaki bar in Utsubo-Hommachi.

The chic and refined interior has a laid-back feel. It is a cozy and comfortable space where you can relax and enjoy dinner.

Photograph:やっちゃん18722

The popular signature menu item, the "Meibutsu Zeitaku Course," is a luxurious sukiyaki (Japanese hot pot) that can be enjoyed with a reservation made by the day before.

When the rich umami of fresh uni (sea urchin) and the salty note of karasumi (dried mullet roe) are added to the beautifully marbled loin, it turns into a rich, deep flavor that is so good you may get hooked.

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The tomato risotto served at the end of the sukiyaki (Japanese hot pot with soy-based broth) meal is said to be outstanding.

It is said to taste amazing, with the savory flavor of the meat and vegetables melted into the warishita (sukiyaki broth), plus the tang of tomato and the richness of cheese. There was also a review saying that even though they were full from the sukiyaki, once they took a bite, they just kept eating.

Photograph:テオテオ♪

Osaiya Wadaya Shin-Osaka Honten is a Japanese restaurant located a 4-minute walk from Nishinakajima-Minamigata Station.

The refined interior has a laid-back atmosphere and feels very comfortable. In addition to table seating, there are also Private rooms available for groups of 2 or more, which makes it easy to use for many occasions. At dinner only, there is a JPY500 table charge (excluding courses).

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The "WADAYA Course" features Wagyu sukiyaki as its main dish, a new take on sukiyaki topped with aromatic sansho butter (Japanese pepper butter).

The balance of the sweet and savory warishita sauce, the richness of the butter, and the fresh aroma of sansho is said to be just right, and when eaten with green onion, the melt in your mouth flavor of the Wagyu stands out even more.

Photograph:しらたまちゃん。！

The "Osai Ryori 6-shu assortment" is an assortment of six popular side dishes, including "jako-gake Manganji (Manganji peppers topped with tiny dried sardines)" and "shime saba no unohana-ae (cured mackerel dressed with okara)".

Among them, the "Wadaya no Dashimaki Tamago" may be simple, but it packs in the rich flavor of dashi and is said to be perfect as a palate cleanser.

Photograph:はらぺこあおむし1993

"Fukushima Taishu Sukiyaki Suki Roku" is a hidden gem tucked away in a back alley in Fukushima, Osaka.

The interior, renovated from a kominka (traditional Japanese house), is spread across two floors, with box seats on the 1st floor and zashiki (tatami room) seating on the 2nd floor. It has a homey feel and is so comfortable that you may want to stay for hours.

Photograph:草間大作

They use Kyushu-sourced Kuroge Wagyu (Japanese Black beef) for their sukiyaki, and they serve freshly sliced meat only after an order is placed.

This is the "Spencer roll extra-large course." The thick-cut yet melt-in-your-mouth Spencer roll is seasoned simply with just sugar and soy sauce, and dipping it in beaten egg brings out even more flavor.

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The "Meibutsu Foie Gras Niku-maki (house specialty meat-wrapped foie gras)," a rare ingredient for sukiyaki, is a popular menu item that you can enjoy only when it is in stock.

The sweet and savory sauce, the rich flavor of the meat, and the deep, full taste of the foie gras go great together, making it something you will want to eat again and again. It also pairs well with the house-made pickles, which come with free refills.

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At Sukiyaki Kushikatsu Haruna Honmachi Ten, about a 3-minute walk from Hommachi Station, you can enjoy sukiyaki made with kuroge wagyu (Japanese Black Wagyu) and brand pork.

The Japanese modern interior with white wood has the feel of a grown-up hideaway, and in addition to counter and table seating, the restaurant also has Private room seating.

Photograph:鳩乃

At this restaurant, you can enjoy a set of sukiyaki and kushikatsu (deep-fried skewers).

For the sukiyaki, you can try three kinds of meat: Evebi-buta (Evebi pork) loin, Evebi-buta Chuck Eye Roll, and Miyazaki-gyu (Miyazaki beef) Strip loin. It is said to come with plenty of vegetables as well as meat, making it very filling.

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This is the popular nanko-ume (Kishu plum) udon served as the final dish of the course.

The chewy udon has a satisfying bite, and the light aroma and tartness of the plum are said to whet the appetite. It is also said to go down easily even when you are full.

Photograph:www.doom.now.cc

Sukiyaki Fujio, about a 3-minute walk from Osakajokoen Station, is a restaurant on the 3rd floor of Hotel New Otani Osaka where you can enjoy sukiyaki and shabu-shabu made with kuroge wagyu (Japanese Black beef).

The dining room has a calm feel with its modern interior, and in addition to table seating, they also offer Private rooms with Sunken kotatsu seating.

Photograph:はれん♡

For the sukiyaki (Japanese hot pot with beef), the staff grills one slice for you first, and after that you cook the rest yourself.

The sweet aroma of the warishita (sukiyaki sauce) is one of its hallmarks. The top quality meat simmered in it is said to be meltingly tender, with rich flavor filling your mouth.

Photograph:Happy_love

Like sukiyaki, you can also take your time and enjoy shabu-shabu (Japanese hotpot of meat swished in broth) as a course.

The shabu-shabu made with kuroge Wagyu (Japanese Black beef) with fine marbling is said to be a dish that really shows off the quality of the meat. With the house-made ponzu sauce and sesame sauce, you can enjoy it right to the last bite.

Photograph:www.doom.now.cc

Shabu Shabu Sukiyaki Shabujin Sakaisuji-Hommachi is a restaurant in Osaka where you can enjoy All you can eat sukiyaki made with kurokegyu (Japanese Black Wagyu).

The interior has a traditional Japanese feel, and along with table seating, it also offers Semi-private room seating separated by partitions and Sunken kotatsu seating, so you can stretch out your legs and relax.

Photograph:桜井翔平

This is the Special marbled Kuroge Wagyu (Japanese Black Wagyu) sukiyaki, and it comes with a good value All you can drink option.

You can enjoy top grade melt in your mouth Special beef with All you can eat. The crisp warishita (sukiyaki broth) brings out the rich fat of the beef, making it so good you will not be able to stop eating.

Photograph:雲のギョーザ

When visiting in a group, many people apparently order both sukiyaki and shabu-shabu.

The "shabu-shabu," which comes with All you can eat Kuroge Wagyu (Japanese Black beef) and vegetables plus 2 hours of All you can drink, is said to be highly satisfying since you can enjoy as much meat and vegetables as you like. There were also reviews saying they were happy with how quickly the food was served.

Photograph:れびん

Shabu Shabu Sukiyaki Dontei Esaka Ten, about a 2-minute walk from Esaka Station, is a restaurant where you can enjoy All you can eat sukiyaki and shabu-shabu.

The warm interior, lit by soft indirect lighting, has zashiki (tatami seating) and box-style table seating, so you can enjoy your meal without worrying about the tables next to you.

Photograph:ヴォル・デ・ワンワン

This is the All you can eat "Special Beef Course".

This luxurious course lets you enjoy two kinds of broth: lemon broth and sukiyaki-fu dashi (sukiyaki-style broth). The sukiyaki-fu dashi has a sweet and savory flavor that really whets the appetite, while the refreshing lemon broth lets you enjoy the meat in a lighter way. It is also nice that you can get free refills of eggs.

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"Domestic beef suki-nabe (Japanese sukiyaki-style Hot Pot) set meal" is a popular lunch menu item.

The Hot Pot is packed with more than 8 kinds of ingredients, including beef, Chinese cabbage, naga-negi (long green onion), and kuzukiri (arrowroot noodles), making it very filling. Not only is the beef tasty, but the thick udon soaked with the broth is also said to be very good. You can also get a Large size portion of meat for an extra charge.