20 Izakaya in Hakata! Places where you can enjoy drinks and gourmet food, from seafood to motsu-nabe (offal Hot Pot)

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Hakata Meshi Otokokuriya is a popular izakaya where you can enjoy Hakata (a district in Fukuoka) specialty dishes made with local fish and a strong focus on freshness. Some reviews even call it a hidden gem in Hakata.

The interior has the charm of a traditional kominka (old Japanese house)-style space, and people say it offers a calm place to enjoy your meal away from the bustle of Hakata Station. It also has Private room and Semi-private room seating.

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The menu centers on seasonal seafood and creative dishes, which you can enjoy with a wide selection of drinks including Special Japanese sake, shochu, and wine.

The photo shows the restaurant's signature "Otoko-kuri assortment." It comes with 10 kinds of seasonal seafood toppings, and each one is said to let you enjoy the natural flavor of the ingredients.

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As a finishing dish after enjoying plenty of drinks and snacks, the Clay Pot rice is also a must-try.

The rice uses Hitomebore, grown by a contracted farm in Akita. The menu seems to change with the seasons. It gets great reviews for the crispy scorched rice and the rich flavor of the ingredients.

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Hakata Motsu Nabe Maedaya Sohonten, located a 6-minute walk from Hakata Station Chikushi Exit, is a popular izakaya known for its motsu-nabe (offal Hot Pot) made with fresh offal.

This popular restaurant has been featured in well-known media, and its casual atmosphere that makes it easy for anyone to stop by is part of its appeal as well.

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They have a very wide selection of drinks, and All you can drink courses are also available. They also offer plenty of dishes that pair perfectly with drinks.

The "ika no ikizukuri (live squid sashimi)" delivered fresh every day from Karatsu Yobuko (Karatsu Yobuko) is said to be so good that some people are deeply impressed. Its fresh, translucent appearance is also said to be striking.

There are several motsu-nabe (offal Hot Pot) menu options made with top-grade Wagyu motsu (offal), and the most popular one is the miso flavor.

The soup is made with Special miso that pairs well with garlic, and it goes great with the plump, springy motsu. Many customers even finish every last drop of the soup.

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The izakaya (Japanese pub) Motsu Nabe Nagamasa Hakata Honten, popular for its carefully prepared seafood dishes and motsu-nabe (offal Hot Pot), is about a 7-minute walk from Hakata Station.

The interior has a calm atmosphere and is said to be a comfortable space where you can relax and take your time. There are also Private room options available for groups of 4 or more, which guests like because they can enjoy their meal and conversation without worrying about the people around them.

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They place special importance on freshness when sourcing seafood, and the menu features a full lineup of Hakata specialties.

The gomazaba (mackerel with sesame sauce), which gets lots of praise in reviews, uses herb saba (mackerel) from Nagasaki Prefecture. It is said to offer just the right amount of fat and a firm, springy texture. It comes with the restaurant's special sesame sauce and yakumi (condiments).

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Motsu-nabe (offal Hot Pot) is also a dish you will definitely want to enjoy with a drink in hand. People say the soup, carefully made with bonito and kombu kelp, is excellent.

They use Special selected Domestic Horumon that pairs well with motsu-nabe, and it is said to have no off notes and be easy to eat. They offer several kinds of soup, including "shiro miso (white miso)" and "shio (salt)".

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Hakata Kaisen Tsumamu. is a casual seafood izakaya about an 8-minute walk from Hakata Station, where you can enjoy a wide range of Hakata’s popular dishes.

The restaurant has counter seats where you can enjoy the live feel of the cooking, as well as many Private room options where families and groups can relax and spend time together. It is well liked for its welcoming atmosphere that makes you want to stay a while.

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The signature sashimi sakazuki-mori (sake cup assortment) has a striking look and is said to taste great with Japanese sake. It comes in assortments of 3 to 7 kinds, so you can choose based on your budget and group size.

There is also a Japanese sake drink corner where you buy drinks using medals, and it seems you can fully enjoy a wide range of Japanese sake by season and production region.

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Along with local Hakata specialties like Hakata motsu-nabe (offal Hot Pot) and mizutaki (chicken hot pot), the robatayaki (fireside grilling) boldly grilled over the fire is also a must-try.

They also offer a lineup of robatayaki made with fresh live fish, as well as meats like green onion salt tongue and chicken thigh. The photo shows the "Tokudai Ebi Ippon" (one extra-large shrimp), which is said to be moist and sweet.

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Echigoya Hakata Ekimae Honten is an izakaya located about a 10-minute walk from Hakata Station, near Sumiyoshi Shrine. It is well known for motsu-nabe (offal Hot Pot) and a range of à la carte dishes that pair well with drinks.

The restaurant is equipped with relaxing Sunken kotatsu seating and Semi-private rooms that can accommodate larger groups, and guests can enjoy their time in a lively atmosphere.

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The restaurant's signature dish is its Kyo-fu shiromiso-aji motsu-nabe (Kyoto-style white miso flavor offal Hot Pot), which has a history of more than 30 years. You can order it from 2 servings.

The soup, made with a blend of Saikyo miso (Kyoto white miso) from Kyoto, is said to be fragrant and mild. The Special selected motsu is said to have an irresistible texture and rich flavor.

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Some say the restaurant offers an ideal lineup of a la carte dishes that go perfectly with drinks. The photo shows the "ika no shiokara yuzu fumi (salted squid with yuzu flavor)," which is also well reviewed.

The squid, with its clear and glossy look, is tender, and the fresh aroma of yuzu adds a nice accent.

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Motsu Nabe Tashu Hakata Ten is an izakaya on the street side of the 1st floor of the Hakata Bus Terminal, right by Hakata Station, where you can enjoy Wagyu motsu-nabe (offal Hot Pot).

The interior is done in a distinctly Japanese style, and reviews also say the chic atmosphere is a nice touch.

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They offer a full range of a la carte dishes that pair well with alcohol, making them perfect for casually snacking on while you wait for the Hot Pot.

The photo shows the "gyu-hoho niku no ama-ni (sweet-simmered beef cheek meat)," which is said to be slowly simmered for 8 hours until meltingly tender. The Cheek meat is very soft, with a texture that seems to fall apart in your mouth.

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The restaurant's motsu-nabe (offal hot pot) is an extremely popular dish, with a repeat order rate of over 80%. In addition to the standard miso and soy sauce flavors, they also offer mizutaki-style and mildly spicy soups.

It uses only Special Domestic Wagyu small intestines in generous portions, along with fresh vegetables carefully chosen by the owner to bring out the rich flavor of the Hot Pot.

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Chinpunkanpun Hakata Hanare is an izakaya where you can enjoy authentic yakitori made with Kisa Kirijidori (premium local chicken) from Kagoshima Prefecture. It is popular for its high quality space, where you can relax and dine in a setting that feels like a hideaway for adults.

The 2nd floor has counter seating, and the 3rd floor is fully equipped with Private room seating, creating a bright and stylish atmosphere throughout.

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For its yakitori, the restaurant buys whole Kisa Kagayaki Jidori (brand chicken) and has skilled chefs carefully skewer and grill it while still fresh.

In addition to classic yakitori like seseri (neck meat) and Heart, they also offer original skewers made with seafood and vegetables.

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In addition to skewer dishes, the menu is packed with Hakata meibutsu (local specialties) and creative, unusual dishes that seem perfect for enjoying with drinks.

Along with beer and highballs, you will want to make the most of the 10 or more kinds of Japanese sake on offer. The photo shows “Cheese Tofu,” which is said to be a perfect snack to go with wine.

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Hakata Maruhide Honten, about a 5-minute walk from the Chikushi Exit of Hakata Station, is a seafood izakaya run directly by a wholesaler, with a wide range of dishes centered on tennen-uo (wild caught fish) and live fish.

The lively interior has a fun atmosphere where you can fully enjoy drinks and food, and they also offer many types of seating, including counter seats and Private rooms.

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A big draw here is that you can fully enjoy fish from Fukuoka and Kyushu along with Special local sake from Kyushu.

They serve fresh seafood in Japanese and Western styles, using a variety of cooking methods and ways to enjoy it, so it seems like you can keep coming back without ever getting tired of it.

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To finish, you will definitely want to end with one of the restaurant's three signature items, the sushi menu. The sushi, made with fresh neta (toppings), has a reputation for being excellent across the board.

Zeitaku-maki (luxury roll) is said to be an irresistible dish, with the moist texture of negitoro (minced tuna with green onion), the rich sweetness of uni (sea urchin), and the popping texture of ikura (salmon roe).

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Motsunabe Senmonten Ganso Motsunabe Rakutenchi Hakata Ekimae Ten is a motsunabe (offal hotpot) specialist with 15 restaurants across Hakata, and it has a reputation for serving delicious motsunabe that pairs well with drinks.

Inside, there are various seating options, from table seating to Sunken kotatsu seating where you can relax and enjoy your meal, making it easy to choose based on the occasion.

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The restaurant's signature motsu-nabe (offal Hot Pot) uses six kinds of fresh motsu (offal) specially selected by the taisho (chef-owner), and the soup is flavored with a secret soy sauce.

The soup, filled with rich umami, is said to be excellent, and they recommend adding champon noodles To finish.

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A great casual snack to go with a drink is su-motsu (vinegared offal). This dish features lightly boiled motsu (offal) topped with motsu-nabe (offal Hot Pot) soup and ponzu sauce.

The rich depth of the soup and the light taste of the ponzu make a perfect match, and it is said to be a hidden favorite that about half of all customers order.

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Genkai no Katsugyo to Itoshima Chokusou no Shoku Hakata Izakaya Dogenkai, about a 2-minute walk from the Chikushi Exit of Hakata Station, is an izakaya where you can enjoy very fresh seafood that makes the most of ingredients shipped directly from the fishing port, along with dishes made with carefully selected brand-name meats.

The interior, finished with natural materials, has a calm and gentle Japanese-style feel, with an open atmosphere where you can relax and spend time comfortably.

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You can enjoy quality ingredients unique to this restaurant, including seafood purchased directly at fishing ports on the Itoshima Hanto (Itoshima Peninsula) and vegetables picked fresh that morning.

If you want to enjoy the natural taste of seafood with a drink, the fresh fish assortment is recommended. It gets good reviews for being fresh and satisfying.

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The menu also features dishes made with Ito no Takara, the highest grade of meat quality among Itoshima Buta (Itoshima pork), a branded meat from the Itoshima Peninsula.

Its appeal lies in its tender texture and concentrated umami, which you can enjoy in a range of preparations, including grilled tsukune (chicken meatballs) and salt-grilled dishes.

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Yakkitori to Wine Bancho Gion Ten is a popular izakaya where you can enjoy the pairing of natural wine and yakitori (grilled chicken skewers).

It is located on the first floor of an apartment building, a 3-minute walk from Gion Station on the subway. The interior has a Japanese-style modern design and a refined atmosphere for adults.

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The menu centers on courses built around yakitori (grilled chicken skewers). They use high quality whole chickens prepared fresh that morning for the yakitori, and binchotan (high-grade white charcoal) is said to bring out the meat's natural flavor with its precise heat control.

The manager personally selects Special natural wines, and you can enjoy the pairing of wines mainly from the traditional regions of France and Italy with yakitori.

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As part of the course, they also serve single dishes such as an Appetizers assortment, sashimi, and Cold Appetizers that pair well with drinks.

Every dish is said to reflect the owner’s care and attention, with detailed preparation evident in every part of the finish.

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Sakedokoro Akari is a much talked about izakaya in the Hakata area, produced by a company behind many popular restaurants there. Along with its good food and wide selection of drinks, it has a fun atmosphere that people really like.

There are also reasonably priced menu options available only in the early hours, and from opening until 18:00, the recommended choice is the "Otokuna! Hayanomi Set," which includes a set of your choice of otsumami (small bites) and a drink.

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The restaurant's specialty, homemade tebasaki (chicken wings), gets great reviews as the perfect snack to go with drinks. People say the freshly fried, crispy texture is hard to resist.

It's also a nice plus that they offer two kinds: the spicy "Shiro (White)" and the soy sauce-based "Kuro (Black)."

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The "gyu-motsu nikomi (stewed beef offal)" simmering in the restaurant’s large Hot Pot is said to be packed with flavor all the way into the offal and tofu. They also offer a wide selection of small dishes that go well with alcohol.

The kobachi (small side dishes) are displayed in a showcase inside the restaurant and served self-service style, so it is nice that you can grab what you want and eat right away without the hassle of ordering from the staff or waiting.

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Kunko Sumibiyaki Taki Gyoza Yakitori Tadashi Hakata Honten, about a 7-minute walk from Hakata Station, is an izakaya (Japanese pub) located right ליד the Fukuoka Joint Government Office. Its yakitori (grilled chicken skewers) cooked over charcoal are especially popular.

The interior has a lively atmosphere, and from the counter seats you can watch the chefs work quickly and skillfully. It also has table seating that is ideal for groups.

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The restaurant's signature yakitori (grilled chicken skewers) comes in a smoked style using grapevine branches. They say you can enjoy richly aromatic skewers that make you want a drink.

Among the many menu items, the most popular is the "pork belly." The thick-cut, hearty meat has a nice sweetness and a juicy texture.

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The specialty tori paitan (creamy chicken broth) soup takigyoza (simmered dumplings) is also a dish you should definitely order when you visit. It is said to be a popular menu item that has been featured on TV and in magazines.

They slowly simmer freshly processed chicken over a long period of time, and people say the cloudy white broth pairs perfectly with the chewy kurobuta (Berkshire pork) dumplings.

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"Hakata Motsu Nabe Ooyama KITTE Hakata" is a popular motsu-nabe (offal hot pot) izakaya located on the 9F of KITTE Hakata, directly connected to Hakata Station.

The restaurant is said to have a modern and stylish feel. With many Private rooms and Semi-private rooms, it is recommended for those who want to value their personal space.

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They offer a full lineup of à la carte dishes, including meat dishes and mentaiko (spicy cod roe), that will keep your drinks coming.

The "Yawaraka Gyu Sumotsu" is the most popular side menu item other than the Hot Pot. It has a plump, springy bite, and the light acidity pairs perfectly with the natural sweetness of the motsu (offal).

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After enjoying drinks and a few small plates, you will probably want to fill up with motsu-nabe (offal hot pot). You can choose the soup for the motsu-nabe from three kinds, including miso.

For the motsu, they use only the small intestines of young Domestic beef, mainly from Kyushu, so you can enjoy a fresh, bouncy texture. They also offer a "zosui set" to finish the meal.

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This is a motsu-nabe (offal Hot Pot) izakaya where you can enjoy motsu-nabe arranged to suit your own taste. It is a 7-minute walk from Hakata Station.

Inside, there is also counter seating inspired by old-style yatai (food stalls), and you can dine in a calm Japanese-modern space with jazz playing.

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While waiting for the main menu item, motsu-nabe (offal Hot Pot), you will want to enjoy some easy-to-order à la carte dishes and drinks.

Being in Hakata, said to be the birthplace of mentaiko (spicy cod roe), this is a popular spot for enjoying high-quality mentaiko. Some say it is so good that they cannot stop eating rice with it.

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Motsu-nabe (offal Hot Pot) is available not only A la carte but also as part of a course menu. The soy sauce soup has a rich dashi flavor, and it is said to be filled with plenty of ingredients such as offal and garlic chives.

There were also reviews saying that the wide selection of free condiments, including pakuchi (cilantro) and gochujang, is a nice touch, letting you change up the flavor to your liking and enjoy it without getting tired of it.

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"Sushi Kaki Hakata Sushiebisu/Sushi Oyster Sushi-Ebisu Hakata" is a sushi izakaya where you can casually enjoy authentic sushi with drinks, and it is said to have a warm Japanese atmosphere. The staff's polite service is also well reviewed.

You can choose lively table seating or counter seats for relaxed conversation. Its location just a 2-minute walk from Hakata Station is another plus.

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This restaurant offers authentic Edomae-zushi (Tokyo-style sushi) made by sushi chefs using black vinegar, along with a wide range of à la carte dishes that pair well with Special sake selected from all over Japan.

Some say the "uni (sea urchin) ikura (salmon roe) mille-feuille" is an exciting dish with an artistic look. When you take a bite, the rich umami of the uni and ikura spreads across your palate.

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Many people also order the "Ebi Kani Gassen," and it is said to be irresistible for seafood lovers.

The crab shell contains not only shrimp and crab meat, but also ikura (salmon roe) and quail eggs. If you mix it well and eat it together with the hosomaki (thin sushi rolls), you can enjoy a taste so perfect it will blow you away.

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Hakata Sabatetsu is an izakaya where you can enjoy saba (mackerel) dishes along with seasonal Hakata cuisine. It is a great choice when you want to enjoy drinks with Hakata local specialties.

The interior has a Japanese feel, with counter seats where you can relax on your own and fully equipped Private rooms for groups of 4.

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They offer dishes made with saba (mackerel) in every style, including fresh sashimi, grilled items, and fried dishes.

The photo shows the restaurant's recommended "Goto saba (mackerel) no Tetsubiki." It is a popular menu item with an order rate of nearly 100%, finished with the same delicate touch as thinly sliced fugu (pufferfish) sashimi.

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Besides mackerel, there are live seafood dishes that also go great with alcohol. The “ika sugata-zukuri (whole squid sashimi platter)” sourced from Karatsu, Saga Prefecture, is popular for its impressive flesh, which is sweet and tasty.

Beyond sugata-zukuri, they also offer squid lover favorites like “ika shiokara (salted squid)” and “ika shumai (steamed squid dumplings).”

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About a 6-minute walk from Kushida Jinja-mae Station, Hakata Motsunabe Yasuaki Fukuoka Hakata Honten is an izakaya where you can enjoy carefully made Hakata motsu-nabe (Hakata offal Hot Pot) along with a wide range of local specialty à la carte dishes.

The interior is said to be neat and full of a clean feel. In addition to the open table seating, it also has fully private rooms where you can keep your personal space.

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For the motsu-nabe (offal hot pot), they use their own blend of soy sauce and miso from Kyushu, creating a one of a kind authentic flavor. There is also a spicy miso version.

They generously use only the small intestine from top grade Domestic Wagyu for the motsu. People say the rich and mellow soup pairs perfectly with the deeply flavorful motsu, and that it tastes great.

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A full lineup of Hakata specialties is available, including gyoza (dumplings) and mentaiko (spicy cod roe). One of the popular menu items, "Katsu Ika Sugata-zukuri (live squid sashimi served whole)," is also a must-try dish.

This specialty, sourced through the restaurant’s own network, is said to be served freshly prepared right after the squid is cleaned. Its sweet flavor and pleasantly crunchy texture seem to be the big draw.

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Hakata Kaisen Sakana Ichiba is a seafood izakaya known for dishes made with fresh live fish from the fish tank that pair perfectly with alcohol.

The restaurant is in a great location, just a 1-minute walk from the Hakata Exit of Hakata Station, and inside it has spacious tatami-style Private rooms as well as counter seats where you can dine while watching the chefs at work.

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Among the many popular menu items, the top one is the "iki Yariika (live Spear Squid) whole sashimi platter," which is popular not only for its great taste but also for its beautiful presentation, prepared by a skilled ika-shi (squid specialist).

The squid, shipped directly from some of Japan’s leading squid fishing grounds such as Yobuko in Saga Prefecture, is said to have a sweetness that spreads through your mouth with every bite.

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They also offer a full lineup of local specialty dishes with a focus on freshness. For a snack that pairs well with drinks, the second most popular item, "ikijime saba no Hakata meibutsu goma-saba (Hakata specialty sesame mackerel made with ikejime mackerel)," comes recommended as well.

This rich dish brings out the full flavor of the mackerel, and the perfectly balanced sauce that goes so well with beer is said to be irresistible.

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This izakaya is a 3-minute walk from Gion Station on the Kuko Line subway, and a 10-minute walk from Hakata Station. It stays open late into the night, so it is also perfect as the second stop on a bar-hopping night.

Inside, the restaurant has counter seating and zashiki (tatami seating), making it easy to visit whether you are on your own or with friends.

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One of the highlights is the wide variety of menu items, from casual small plates to ramen that is perfect To finish.

The dishes make generous use of seasonal ingredients, including fresh seafood from the waters off Kyushu. Some say the food is so good that they cannot help ordering another drink.

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According to reviews, many people really enjoy the "banshaku set (evening drink set)." It is a good pick when you cannot decide what to order.

The set comes with 1 draft beer, yakitori (grilled chicken skewers), a kobachi (small side dish), and sashimi, and it is well reviewed for being a satisfying lineup.