Recommended yakitori restaurants in the Kawaramachi, Kiyamachi, and Pontocho areas of Kyoto City, Kyoto Prefecture
This yakitori restaurant is a 5-minute walk from Shijo Station on the Kyoto Municipal Subway. It has a sister restaurant in Gion (Kyoto's historic geisha district).
The restaurant has counter seats only. The interior has the warmth of wood and a hideaway atmosphere.
Photograph:Gどらゴーン
The menu at this restaurant has only one option, the "Omakase course." It is a full lineup that includes yakitori (grilled chicken skewers), vegetable skewers, Appetizers, rice, and even dessert.
Every dish is said to be seasoned in a refined way that brings out the best in the ingredients.
Photograph:nakam291546
Each yakitori (grilled chicken skewer) is carefully grilled one by one and has the beauty of a work of art. They use jidori (free-range chicken) from Kyoto, which is said to have a very good balance of texture and rich flavor.
There were also many reviews saying that the charcoal-grilled Kameoka "Nanatani-gamo (Nanatani duck)" is excellent.
ゆうきyuuki
The style here is to carefully grill Kyoto jidori (local Kyoto chicken) and seasonal Kyo-yasai (Kyoto vegetables) in a new kiln and over charcoal, using minimal seasoning to bring out as much of the ingredients’ natural flavor as possible. The steamed chicken is made rich and mellow with thick egg yolk, while the chicken wings stuffed with shark fin and the charcoal-grilled duck are simply outstanding.
Source:ゆうきyuuki's review
まぽろん
The main dish is duck! I had been so curious about the duck slowly roasting over the firewood in the back, visible from the open kitchen. I kept waiting for it, and after being taken out and put back in again and again, the duck, carefully cooked over time, was tender, packed with flavor, and delicious. The duck topped with foie gras and a little moromi miso (fermented soybean paste) was delicious
Source:まぽろん's review
wabiya
Shijo Sta. / Yakitori (Grilled chicken skewers), Chicken dishes
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JPY 15,000 - JPY 19,999
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Monday, Sunday
京都府京都市下京区高辻通東洞院東入三軒町554
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Photograph:オオシンsyo1
This restaurant is a 3-minute walk from Hankyu Karasuma Station and is known for serving reasonably priced, delicious yakitori (grilled chicken skewers). Their new style of slowly grilling chicken delivered directly from Kyoto’s Nishiki Market on a stone has been getting a lot of attention.
Inside, in addition to counter and table seating, they also have a Private room that can fit a small group. The warm lighting gives the place a cozy atmosphere.
The restaurant’s yakitori is served in a "skewerless" tori-Yakiniku (chicken barbecue) style. It is slowly grilled on a Special stone said to have the world’s best far-infrared effect, which gives it a plump and juicy finish.
It’s nice that you can grill the yakitori yourself, isn’t it?
Photograph:yukio1925
The assortment menu featuring various cuts of Daisen-dori (Daisen chicken) from Tottori Prefecture is popular.
You can also choose the limited quantity assortment of Tanba jidori (Tanba local chicken) from Hyogo Prefecture, as well as sashimi and yukhoe made with Yusui-dori (Yusui chicken) from Kagoshima Prefecture.
The jidori (free-range chicken) was tender and delicious, and because I had always imagined it would be like the chicken I ate at home, it completely changed my idea of it! Since the style is to grill it on a Teppan-yaki griddle (Each), it's great that you can eat piping hot chicken whenever you like.
Source:https://www.doom.now.cc/en/kyoto/A2601/A260201/26006163/dtlrvwlst/B515377418/
azule_food
The service feels very good, and the chicken Yakiniku also has nice contrast in flavor depending on the cut. It is cooked on a Special stone with a far infrared effect, so it comes out moist. It is great to slowly grill it at your own pace and enjoy the meal while talking and chatting. The prices are reasonable too, and I would definitely love to visit again.
Source:azule_food's review
Ishiyakijidori Torikura
Karasuma Sta. / Chicken dishes, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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京都府京都市中京区錦小路烏丸東入ル元法然寺町685WISTERIAビル 1F
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This yakitori (grilled chicken skewers) restaurant is a 2-minute walk from Kawaramachi Station on the Hankyu Line. The interior has a retro-modern design and a calm atmosphere.
In addition to table seating and zashiki (tatami seating), there are also Private rooms that are recommended for group meals.
Photograph:ankoloworld
The chicken used at this restaurant is female Kyoaka Jidori (Kyoto local chicken) from Kyoto. It is known for its pleasant firmness and rich umami.
The yakitori, grilled over Domestic binchotan (high-grade charcoal), pairs well with French Guerande shio (Guerande salt), which has a mild flavor.
Photograph:sieri10
The sezeri-yaki (grilled chicken neck) and momo-yaki (grilled chicken thigh) seared chicken dishes are popular. With every bite, the rich flavor of the chicken is said to burst out.
They are seasoned on the bold side, and some reviews say the drinks just keep flowing.
アンパンマン1007
The charcoal grilled chicken is just so good!! The small side dishes all pair perfectly with drinks too. I almost regret going when I wasn’t that hungry, haha. The restaurant had a lively atmosphere and was packed with customers. I definitely recommend making a reservation. I want to go again. Anyway, the charcoal grill and beer are the best!
Source:アンパンマン1007's review
食いしん坊太郎601615
I ordered the JPY4000 course. The food came out at just the right pace, and every dish was very good. I especially liked the gizzard and seseri (neck meat), and they were gone in no time. They also had a wide selection of drinks, which made the meal even more enjoyable.
Source:食いしん坊太郎601615's review
Kyoto Yakitori Seisakujo
Kyoto Kawaramachi Sta. / Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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京都府京都市下京区足袋屋町324
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This restaurant serves carefully prepared yakitori (grilled chicken skewers) cooked over Kishu binchotan (high-grade white charcoal from Kishu). It is a 3-minute walk from Hankyu Karasuma Station.
The interior has counter seating only, making it a good choice when you want to enjoy a relaxed meal.
Photograph:___rila
The restaurant uses an Omakase stop system. It is nice that you can stop the order at any time you like.
The yakitori (grilled chicken skewers) scented with binchotan (Japanese white charcoal) pairs perfectly with seasoning matched to each ingredient, such as salt or tare sauce.
Photograph:yoshi157638
Between the yakitori (grilled chicken skewers), they also serve grilled vegetable skewers in a nice balance. The heat brings out the vegetables' natural sweetness, and they pair perfectly with Japanese sake.
One review also said that after the order stop, you can add more of your favorite skewers.
呑兵衛放浪記
I was impressed by how skillfully the young chef handled the charcoal fire, carefully adjusting the heat for each cut. The momo-niku (thigh meat), rich with fat, had a nice smoky aroma, while the sasami (chicken tenderloin) was cooked to keep its juiciness, and even the attention to how each skewer was prepared was flawless. Paired with sake from Kyoto, with its clear aroma and clean, firm umami, the lingering flavor of the yakitori (grilled chicken skewers) grew even deeper, and the local climate and culture elevated the meal even more.
Source:呑兵衛放浪記's review
uchi6
This yakitori restaurant serves skewers one by one until you say stop. Everything that comes out is impressive. The flavor from the binchotan (high-grade charcoal) grilling on each skewer is on a completely different level from ordinary yakitori places. Not just the yakitori, but also the atsuage (deep-fried tofu), shishito peppers, and shiitake mushrooms have an outstanding binchotan aroma. After saying stop, you can also order extra yakitori skewers you still want to eat.
Source:uchi6's review
Kyoto Torihachi
Shijo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Chicken dishes
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JPY 8,000 - JPY 9,999
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Monday
京都府京都市下京区月鉾町59-3
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This yakitori restaurant is in the Kawaramachi area, with convenient access to department stores and Nishiki Ichiba (Nishiki Market). The hideaway-like interior is fully equipped with Sunken kotatsu seating, tatami seating, and Semi-private room.
There are several sister locations in Kyoto City.
Photograph:タモ爺
The restaurant’s yakitori uses Kyo Nanatani Akajidori (Kyoto red chicken from the Kyo Nanatani area) from Kyoto. Grilled over top grade binchotan (high quality charcoal), it offers two textures: crispy on the outside and juicy inside.
There were also many reviews saying that the sauce, aged for over 35 years, and the salt both pair perfectly with the chicken.
Dishes made with carefully selected vegetables from Kamigamo, Kyoto and other parts of Japan are also popular. The photo shows the “jagaimo (potato) no paripari salad.”
The dressing, made by blending more than 10 ingredients, is said to be a perfect match with the pineapple’s tartness and sweetness.
ゆうた1996
I ordered and tried the recommended five-skewer assortment. There were lots of kushiyaki (grilled skewers) I liked, and every one was delicious. They also had dishes like dashimaki tamago (Japanese rolled omelet) and chicken nanban, so I could enjoy a variety of food and have a comfortable time. It is a very popular restaurant, so I recommend making a reservation before you go.
Source:ゆうた1996's review
タモ爺
A nice charcoal grilled aroma comes through, and everything is grilled up juicy! Next, I enjoyed the tori negi skewer, wakadori kimo skewer, tsukune (chicken meatball) skewer with egg yolk, and Kyo namafu (Kyoto-style wheat gluten) skewer(^^)Rare cuts sell out early, so I recommend ordering them early.
Source:タモ爺's review
Kyoto Sumibi Kushiyaki Tsujiya Shijou gokoumachi ten
Kyoto Kawaramachi Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Japanese Cuisine
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JPY 3,000 - JPY 3,999
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京都府京都市下京区四条御幸町下ル大寿町400
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Photograph:ありゅグルメ
This yakitori restaurant is a 2-minute walk from Karasuma Station on the Hankyu Line and Shijo Station on the subway. Since it is close to the stations, it is also a good choice for a Quick Drink.
Inside, the lighting brings to mind a starry sky, and there are dreamy objects that create a grown-up atmosphere.
At this restaurant, you can enjoy yakitori (grilled chicken skewers) made with Domestic chicken, including young chicken and Kyo Hine-dori (Kyoto mature chicken). They source their chicken through their own channels, which is part of the appeal since you can also try rare cuts.
The yakitori, scented with charcoal smoke, is said to be an excellent dish that lets you fully enjoy the natural flavor of the ingredients.
Photograph:kkazuma
The photo shows “dachou yukke (ostrich yukhoe).” The 100% lean meat is said to take on a mellow taste when eaten with kinkan (immature egg yolk).
There were also many reviews saying that the “dachou momo tataki (lightly seared ostrich thigh)” and the “dachou no momo sumibi aburi steak (charcoal-seared ostrich thigh steak)” are delicious.
miyavi.shoku
As soon as you walk in, the grill catches your eye, and it really builds your anticipation for the sumibiyaki yakitori (charcoal-grilled chicken skewers) cooked so well here as you place your order. The nice smoky aroma of the charcoal wraps around the yakitori and makes it really tasty. I also ordered a salad and a few other à la carte dishes, and they were good too. It was my first time trying fried cucumber, and this was Nakanaka good as well.
Source:miyavi.shoku's review
d276ca
It was my first time trying lightly seared ostrich thigh! It was light, and maybe because it was charcoal grilled, it had no off notes at all and tasted great. The skewers also ranged from the classics to unusual picks, and they had tsunagi (part connecting the heart and liver) and gin-kawa (silver skin), plus furisode (shoulder meat) and harami (skirt steak), which are rare for chicken, and both were really good!
Source:d276ca's review
Sumibi Kushiyaki Torito Shijo karasuma ten
Karasuma Sta. / Yakitori (Grilled chicken skewers), Nabe (Japanese hot pot), Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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京都府京都市中京区元法然寺町683烏丸錦ビル1F
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This yakitori restaurant is a 2-minute walk from Karasuma Station. The interior has a refined design and looks very stylish.
You can enjoy carefully grilled yakitori cooked over charcoal, paired with wine.
Photograph:NOM
In addition to the standard tare sauce and salt seasoning, the yakitori comes in a wide range of flavors, including salt with black pepper and whole grain mustard.
Reviews say that the sashimi and other a la carte dishes are also seasoned in ways that pair well with drinks.
Photograph:じゃっかる
The photo shows ate-zushi (sushi made to pair with drinks) made with balsamic vinegar in the shari (sushi rice). The mild tang goes well with the toppings, making it a perfect snack to go with wine.
If you want something to pair with wine, the rich Sea Bream aburi karasumi (lightly seared Sea Bream with dried mullet roe) is also recommended.
フランジパニ12177
We went with the JPY6000 course that comes with 2 hours of All you can drink. The bar snacks, sashimi, yakitori, and the ending ate-zushi (sushi to enjoy with drinks)、、、everything was delicious. The sashimi was plated in individual portions, and the quality was good. The yakitori was also nicely seasoned and grilled just right.
Source:フランジパニ12177's review
NOM
It was my first time trying "maru Heart" yakitori while biting into fresh peppercorns, and it was a fun experience. I had the bolognese ate-zushi (snack sushi) that came at the end with white wine, and I liked this pairing so much that I ended up ordering another glass of white wine.
Source:NOM's review
Masoho 3B
Karasuma Sta. / Yakitori (Grilled chicken skewers), Sushi, Wine bar
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JPY 4,000 - JPY 4,999
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京都府京都市中京区阪東屋町664-24東洞院ビル 1F
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This yakitori restaurant is a 3-minute walk from Sanjo Station. You can fully enjoy yakitori made with Okutamba-dori (low-fat chicken with a light taste).
The interior has a retro design that brings to mind the Showa era.
Photograph:alrtemis
The restaurant's yakitori (grilled chicken skewers) is grilled over Tosa binchotan (high-grade Japanese charcoal). Their secret tare (sauce) uses special soy sauce brought in from Shikoku.
The combination of the rich charcoal aroma and the deep flavor of the sauce is so good that you'll want to keep eating skewer after skewer.
The photo shows the popular menu item “torotoro kimo-ni (simmered liver).” It has no off notes at all, and the texture of the liver, simmered until tender, is said to be irresistible.
There were also reviews saying that the a la carte dishes made with vegetables shipped directly from farmers are high quality.
kentykenty31
All of the yakitori (grilled chicken skewers) were delicious. It was probably my first time trying tosaka (chicken comb), and I really liked the texture! More than anything, the simmered liver was outstanding, with a richness that was almost like a solid liver pâté! The agedashi dofu (fried tofu in broth) soaked in chicken soup was also outstanding! I want to go back and eat there again.
Source:kentykenty31's review
alrtemis
This yakitori restaurant is neat, usually not too crowded, and the soup is really good. I was impressed from the start by the agedashi tofu in chicken broth soup. To finish, the fried rice ball with chicken broth soup poured over it and the chicken broth soup udon are both just plain delicious.
Source:alrtemis's review
Pontocho Tanrakuya Toriume
Sanjo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Japanese sake bar
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JPY 5,000 - JPY 5,999
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Tuesday
京都府京都市中京区先斗町三条下ル橋下町135先斗町ビル 1F
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This yakitori restaurant is a 2-minute walk from Hankyu Railway Kyoto-Kawaramachi Station. Set inside a renovated traditional kyo-machiya (Kyoto townhouse), the interior has a warm feel.
The first floor has counter seating only, while the second floor has table seating and Sunken kotatsu seating.
Photograph:れみんとん03
You can enjoy yakitori made with asabiki-dori (freshly slaughtered chicken) from Kyoto Fushimi. Carefully grilled over charcoal, the exceptionally fresh chicken is said to be fragrant and packed with rich flavor.
At the counter seats, they serve the yakitori on the Teppan-yaki grill right in front of you.
Photograph:なつこう
Besides yakitori (grilled chicken skewers), they also offer a full lineup of a la carte dishes that go well with drinks, as well as rice dishes to finish the meal. They mainly use local ingredients, and the seasoning is said to be refined.
You can choose an All you can drink course by time length, so this place is also recommended for people who enjoy drinking.
树34
It was a restaurant with a really nice atmosphere. We ate until we were full, and it came to a little under 5,000円. The liver and gizzard were especially good. Each piece of liver was large, and the cooking was just right, leaving the inside juicy. If you sit at the counter, you can watch the staff grill the food, so I recommend it^ ^
Source:树34's review
れみんとん03
They place freshly made skewers right on the Teppan-yaki in front of you! I wondered if it would take a while, but it actually was not slow at all and if anything came out pretty quickly! The classic yakitori (grilled chicken skewers) was great, and the creative yakitori was tasty too. It is smoother if you make a reservation before you go!
Source:れみんとん03's review
Sumibi Yaki Kotepan
Kyoto Kawaramachi Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Chicken dishes
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JPY 4,000 - JPY 4,999
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京都府京都市中京区河原町通四条上ル紙屋町367-1
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This yakitori restaurant is a 5-minute walk from Shijo Subway Station and Karasuma Station. Inside, there are counter seats as well as table seating.
Another plus is the wide selection of Japanese sake and shochu, ranging from standard labels to seasonal limited editions.
Photograph:yoshi157638
The restaurant’s yakitori uses Kyoaka Jidori (Kyoto-raised local chicken) from Kyoto. It is known for its fine texture, just the right amount of fat, and firm bite.
When you take a bite, the flavorful juices are said to burst out in your mouth.
Photograph:usaumayumi
The photo shows the “Ozukuri Full selection of,” where you can fully enjoy fresh jidori (local chicken). It is low in fat and easy to eat, and you can also enjoy the deep flavor that is unique to jidori.
The “Toyoukeya Yamamoto-san no Oagesan,” with aburaage (deep-fried tofu) grilled until fragrant, is also popular.
へべれけ大魔王
Not just the skewers, but the à la carte dishes are tasty too! The recommendation is “Toyouke-ya no Oagesan” fried tofu, lightly grilled over charcoal and topped with katsuobushi (bonito flakes), chopped green onion, soy sauce, and grated ginger. It goes great with drinks!
Source:へべれけ大魔王's review
popon0521
The yakitori, charcoal grilled dishes, and even the finishing dishes were all so good that I ended up doing my whole bar-hopping plan at Muragon-san and calling it a night there!
Source:popon0521's review
Sumibi Sakaba Muragon
Kyoto Kawaramachi Sta. / Chicken dishes, Yakitori (Grilled chicken skewers), Oden
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JPY 4,000 - JPY 4,999
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Tuesday
京都府京都市下京区富小路綾小路下る塗師屋町92-2
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Recommended yakitori restaurants in the Gion, Kiyomizu-dera (Kiyomizu Temple), and Higashiyama area of Kyoto City, Kyoto Prefecture
Photograph:★*
A yakitori restaurant selected for the "Tabelog Yakitori WEST Tabelog 100." It is a sister restaurant of Wabiya in the Shijo area.
The stylish interior is set in a renovated machiya (traditional Kyoto townhouse). It is a 5-minute walk from Gion-Shijo Station on the Keihan Main Line.
Photograph:あらなみ
At this restaurant, you can enjoy the "Kyoto Yakitori Style Course," centered on sumibiyaki (charcoal grilled) dishes. Along with yakitori (grilled chicken skewers), the chicken dishes arranged in a French style are also said to be excellent.
If you like alcohol, a course that comes with a wine pairing is also recommended.
Photograph:エン3
At lunchtime, you can enjoy the limited menu item "Ishiyaki Oyako Rice bowl (stone pot chicken and egg rice bowl)." It is said that you can enjoy it in various ways, not just as a rice bowl, but also with crispy rice and as dashi chazuke (rice in broth).
There was also a review saying that the performance of mixing and finishing it right in front of you is fun.
うさばしん
This was my first visit, and I enjoyed everything from the a la carte dishes and the main yakitori (grilled chicken skewers) to the To finish rice dish. Unfortunately, I did not have time to take photos of the food, but from the beer art and the crisp grilled yakitori to the service from the staff, this was a restaurant that left a very good impression.
Source:うさばしん's review
kimot568
With a calm atmosphere that feels very Kyoto-like, this place is appealing, and it also has Private rooms, making it ideal for business entertainment and important dinners. Each yakitori (grilled chicken skewer) is carefully grilled one by one, and the fragrant aroma and juicy flavor fill your mouth. It was a great restaurant that made the drinks go down easy and left me wanting to visit again.
Source:kimot568's review
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Wabiya Koreki Do Gion hanamikoji honten
Gion Shijo Sta. / Yakitori (Grilled chicken skewers), Chicken dishes, Oyako-don (Chicken and egg bowl)
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JPY 10,000 - JPY 14,999
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JPY 1,000 - JPY 1,999
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Sunday
京都府京都市東山区四条花見小路下ル祇園町南側 歌舞練場北側
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Photograph:よく食べる人。
Gion, home to one of Japan’s best-known hanamachi (geisha districts), is a popular area where historic streetscapes still remain. This restaurant in Gion serves sumibiyaki (charcoal grilled) dishes including yakitori (grilled chicken skewers).
It is a 3-minute walk from Gion-Shijo Station on the Keihan Main Line.
Photograph:Shima＊
Both lunch and dinner feature course meals that include yakitori (grilled chicken skewers). The yakitori, made with Special selected chicken, is said to be nicely browned on the outside and juicy inside.
There were also reviews saying they were glad to dine in a refined space that feels just like Kyoto.
The A5 grade beef, slowly grilled over charcoal, is said to have perfect doneness and a melt-in-your-mouth texture.
The limited-time course menu, made with plenty of seasonal ingredients, is also popular.
mu.ch381
The chawanmushi (savory egg custard) served as the second dish had cheese in it. I guess that reflects their collaboration with Italian cuisine. It went very well with the dashi and egg, and it was very good. The yakitori (grilled chicken skewers) and the meat were both Manzoku in both the level of doneness and the flavor. The soba and ochazuke (rice with tea or broth) at the end were also excellent. I would definitely like to come back again.
Source:mu.ch381's review
Shima＊
I had a course that included Kuroge Wagyu (Japanese Black Wagyu) and Ise ebi (spiny lobster). It started with a small dish, followed by several pieces of yakitori (grilled chicken skewers) cooked over charcoal right in front of us, then Kuroge Wagyu, Ise ebi, and a choice of soba noodles or ochazuke (rice with tea or broth) To finish, and I was totally Manzoku! Both the Ise ebi and Kuroge Wagyu came in solid portions! Personally, the liver was the best liver I’ve ever had☆
Source:Shima＊'s review
Gion Katana
Gion Shijo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Wine bar
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JPY 10,000 - JPY 14,999
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JPY 8,000 - JPY 9,999
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京都府京都市東山区新橋通大和大路東入元吉町69-2
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This restaurant serves creative kushiyaki (grilled skewers) cooked over binchotan (white charcoal), along with a la carte dishes made with seasonal ingredients. It is located a 7-minute walk from Gion-Shijo Station on the Keihan Main Line.
The interior is stylish and chic. Private room are available for groups of 2 or more.
Photograph:taketan11
The restaurant’s yakitori (grilled chicken skewers) is said to be seasoned in an elegant way, letting you fully enjoy the natural flavor of the chicken. Popular choices include “Kyo Aka Jidori momo (Kyoto red chicken thigh)” and “yagen Cartilage,” cuts with rich flavor that deepens with every bite.
Along with kushiyaki (grilled skewers), you can also choose from kushiage (deep-fried skewers) made with vegetables and meat.
Photograph:perxx
The restaurant’s signature Irodori Tsukune is available in a total of 108 varieties. The crunchy texture of coarsely chopped seseri (chicken neck meat) and the sweetness of green onion pair well with all kinds of ingredients.
The colorful toppings give it a look that makes you want to take a photo.
taketan11
We ordered the "Irodori Tsukune assortment 6 kinds(2380円)," "Yakitori six-kind assortment(2640円)," and "Kyo-yasai (Kyoto vegetables) and meat steamed in a seiro (bamboo steamer)(1980円)," among others. The tsukune (seasoned chicken meatballs) had a great balance of rich chicken flavor and the nice bite of cartilage, and it was incredibly tasty. The seiro-mushi (food steamed in a bamboo steamer) was outstanding, with sweet Kyoto vegetables, and the onion in particular was unbelievably sweet, which really surprised us.
Source:taketan11's review
43cc1617663
It was my first time visiting, and the tsukune (chicken meatball skewer) was very cute, but more than anything, the yakitori (grilled chicken skewers) was delicious. The yagen nankotsu (chicken breast cartilage) was also thick and tasty, and I ordered another serving of bonjiri (chicken tail)! The interior was kept very clean, and they handled orders quickly by tablet. I would like to visit again.
Source:43cc1617663's review
Kyoyasai to Kushiyaki Kyo Asobi
Gion Shijo Sta. / Yakitori (Grilled chicken skewers), Nabe (Japanese hot pot), Kushiyaki
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JPY 5,000 - JPY 5,999
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JPY 2,000 - JPY 2,999
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Sunday
京都府京都市東山区橋本町401八百平ビル 1F
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Photograph:Kirk.ｋ
This yakitori restaurant is conveniently located just a 2-minute walk from Gion-Shijo Station on the Keihan Main Line. It serves course meals only, so you need to make a reservation in advance before visiting.
The interior has counter seats only, and they say it has an atmosphere that makes it easy to visit even on your own.
Photograph:Kirk.ｋ
They serve daily selections of Special jidori (local chicken) and shamo (gamefowl) from across Japan, including Nagoya Cochin and Awaodori, seasoned with salt from Kochi Prefecture.
With simple seasoning using only salt, each chicken’s rich flavor really stands out.
Photograph:Kirk.ｋ
The restaurant's yakitori (grilled chicken skewer) course comes in two options, with 12 dishes or 16 dishes. If you want to eat your fill, the 16-dish course is the recommended choice.
Reviews also said that every dish had a good balance of flavors and paired perfectly with wine.
dragon90010
Every yakitori (grilled chicken skewer) that comes out is delicious, delicious, delicious. The chef uses tare sauce and salt with great skill depending on the skewer. The yakitori on the plate looks like it is shining. The chef makes a Homemade oyako-don (chicken and egg Rice bowl) right in front of you. I found another place I want to visit again. Manzoku, Manzoku.
Source:dragon90010's review
boco.otoko
The reservation-only yakitori course starts with Appetizers of Hinaijidori (Hinai chicken) breast. The gizzard pieces are large, and the mid-course comparison of jidori (local chicken) features Hinaijidori and Kawamata Shamo (Kawamata gamefowl). Kawamata Shamo was also tasty, but the springy texture and juices of Hinaijidori were really impressive. A good number of dishes come out, and near the end there is a teba (chicken wing) from Kyojidori (Kyoto chicken). It seems to be a muscular cut, so it has plenty of bite and was delicious.
Source:boco.otoko's review
Gion Torisuzu
Gion Shijo Sta. / Yakitori (Grilled chicken skewers)
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JPY 10,000 - JPY 14,999
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京都府京都市東山区祇園町南側581-3
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Recommended yakitori restaurants in the Shimogamo Shrine, Kitashirakawa, and Ginkakuji areas of Kyoto City, Kyoto Prefecture
The area around Demachiyanagi Station on the Keihan Railway and Eizan Railway is a popular sightseeing spot, home to World Heritage sites such as Shimogamo Jinja (Shimogamo Shrine) and Ginkakuji (Silver Pavilion). One yakitori restaurant in the area is Sumiyaki Toritaka.
Inside, the seating is an L-shaped counter. It is a great choice if you want to enjoy yakitori while watching it being grilled.
Photograph:グルメタクシー
The yakitori (grilled chicken skewers) made with carefully selected chicken has such good flavor from the ingredients themselves that it is said to be plenty tasty even without any seasoning.
The salt, mustard, and other seasonings are also Special, and many reviews say the seasoning is a perfect match for each cut.
Photograph:ごろひで
Chicken dishes other than yakitori, such as "tori soba (chicken soba noodles)" and "tori zosui (chicken rice porridge)," are also popular. In particular, the tori soba is said to have an excellent soup rich with chicken stock.
You can order a la carte, but if you want to try a variety of dishes, a course meal is recommended.
yamato2408
First is the sunagimo (gizzard), with garlic tucked between the large pieces, and it is absolutely great. Next is the tori rebaa pate (chicken liver pate), and the rich liver flavor goes perfectly with white wine, so you could drink it forever. Last, to finish, there is tori soba (chicken soba), and it really hits the spot. The gentle soup lets you really taste the chicken, making it the perfect way to end the meal.
Source:yamato2408's review
hinagi_0314
The limited-quantity shiro reba (white liver) is rich and melt-in-your-mouth, and honestly outstanding. It is one dish you will definitely want to try when you visit. The ajillo I had for the first time was also so good〜! The owner is always cheerful and kind, so I love this place for the atmosphere too. I will visit again when I come to Kyoto〜
Source:hinagi_0314's review
Sumiyaki Toritaka
Demachiyanagi Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Chicken dishes
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JPY 3,000 - JPY 3,999
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Sunday
京都府京都市上京区大宮町323-2アーバン北村 1F
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A yakitori restaurant located a 5-minute walk from Demachiyanagi Station. In addition to yakitori, it also has a full lineup of a la carte dishes.
The interior has a modern design and looks very stylish. The spacing between seats is wide, so it is a good choice when you want to enjoy a relaxed meal.
At this restaurant, you can enjoy yakitori made with freshly butchered Kyo Aka Jidori (Kyoto red local chicken). The yakitori, prepared with great care in both skewering and grilling, is said to have an irresistible juicy texture.
The popular item is the “Jidori Yakitori Omakase Assortment,” which lets you compare the flavors with salt and tare sauce.
Photograph:Meeeeechan
The "jidori (local chicken) tataki (lightly seared chicken)" in the photo uses "Inakadori (country chicken) Wakazama," prepared with the "sotohagi" method, in which the internal organs are never touched before the meat is removed.
The combination of chicken with just the right amount of fat and the fragrant, lightly charred skin is said to be perfect as a snack with drinks.
いつでもおいしくいただきます
The tofu served as an otoshi (small appetizer) was sweet and very tasty. They said it was Kitayama no Koi Tofu. We ordered about nine items from the à la carte menu. Each grilled vegetable was seasoned differently and was nice and satisfying. The boiled dumplings made with cloudy chicken soup were also delicious. The yakitori sauce had a clean taste. Everything we had was good, and we left Manzoku.
Source:いつでもおいしくいただきます's review
tarochaaaan
I was blown away by how good even the otoshi (small appetizer), steamed chicken, was. I spotted sekimo (kidney area) on the yakitori menu, one of my favorite cuts, and ordered it right away. The grilling and seasoning were so irresistibly tasty that I got another order♪ I ordered the dashimaki (Japanese rolled omelet) without really checking the dish name, and the tororo (grated yam) added a nice touch. The mild dashi flavor went perfectly with the jiggly egg◎
Source:tarochaaaan's review
Torico
Mototanaka Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Chicken dishes
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JPY 3,000 - JPY 3,999
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Wednesday
京都府京都市左京区田中里ノ前町34-2珠光ビル百万遍 1F
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This yakitori chain has locations across Japan. It is a 2-minute walk from Demachiyanagi Station on (Each) line.
The cozy, homey interior is just right when you want to enjoy yakitori in a casual setting.
Photograph:もんべら
The Homemade yakitori sauce is made in house by slowly simmering plenty of chicken with vegetables and fruit. For salt, they use rock salt to bring out the flavor of the chicken.
Both pair perfectly with the yakitori, which is made with super fresh Domestic chicken.
Photograph:むなかた重次
One feature of this restaurant is that every item on the menu is the same price. One review said this makes it easy to keep track of the bill even during the meal, since you can just count the number of plates.
You can also choose the "All you can eat and drink" option, which lets you enjoy the full menu as much as you like.
むなかた重次
Recommended menu items include yamaimo (Japanese mountain yam), potato salad, cabbage, camembert croquettes, grilled liver, and chicken nanban (fried chicken with tartar sauce). For drinks, if you came to Torikizoku, you should probably go for a Mega.
Source:むなかた重次's review
7f2953
I was in the mood for yakitori (grilled chicken skewers), so I came here for dinner. It was a little past 18:00, but the place was almost full. A counter seat was open, so I took it. Everything costs JPY360 per dish (Tax Included), so it is nice that you can get a rough idea of the total just by counting the plates. The cabbage assortment also comes with free refills, so if you eat two plates, you end up feeling pretty full.
Source:7f2953's review
Tori Kizoku Demachiyanagi ten
Demachiyanagi Sta. / Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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京都府京都市左京区田中上柳町61-1
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Recommended yakitori restaurants in the Saiin and Katsura areas of Kyoto City, Kyoto Prefecture
Photograph:るなーぐるめ
Around Saiin Station, about 15 minutes by train from Kyoto Station, is a notable area packed with commercial facilities. One yakitori (grilled chicken skewers) restaurant in the area is Yakitori Koritori.
Inside, a renovated machiya (traditional townhouse) creates a stylish space with a cafe-like feel.
Photograph:ninjya0101
The restaurant sources whole Tanba Kurodori (Tanba black chicken) birds. The carefully prepared chicken is said to become even more flavorful when it is slowly grilled over charcoal.
The "Jidori no Sumibi Aburi" is also popular, featuring Tanba Kurodori boldly seared over charcoal.
Photograph:yoshi157638
The photo shows the signature menu item, "Gokujo Tsukune (premium chicken meatball skewer)." When you eat it with the sweet and savory sauce and egg yolk, you can enjoy a rich and mellow taste.
There were also reviews saying that the tsukune contains nankotsu (cartilage), so you can enjoy its crunchy texture.
るなーぐるめ
Start with their signature Gokujo Tsukune (premium chicken meatball) with egg yolk. It is light and juicy, with the nice aroma of charcoal, and when mixed with the rich egg yolk it instantly feels even more special. The classic negima (chicken and scallion skewer), sasami (chicken tenderloin), and chicken wings were all grilled just right, with a good balance of salt that really brought out the flavor of the ingredients.
Source:るなーぐるめ's review
hment
Every item is cooked to perfection, and it really brings out how good the chicken is. The ramen soup at the end is light yet rich. Even though it was a weekday, the place was fully booked with reservations! I recommend making a reservation.
Source:hment's review
Yakitori Railaichou
Saiin Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Ramen
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JPY 4,000 - JPY 4,999
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Monday
京都府京都市右京区西院高山寺町1-4
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A yakitori restaurant located a 7-minute walk from Saiin Station. In addition to yakitori (grilled chicken skewers), it also offers a wide lineup of appetizer dishes that pair well with drinks.
If you want to enjoy the lively atmosphere, the counter seats where you can watch the cooking are recommended.
Photograph:mblanc
The restaurant’s yakitori (grilled chicken skewers) is slowly grilled over charcoal. It comes out fragrant on the outside and moist and juicy on the inside, with an addictive taste.
The popular "Toriya Special Yakitori Assortment" lets you enjoy the recommended cuts of the day.
Photograph:Ranntama
The photo shows the restaurant's signature jidori tataki (lightly seared local chicken). It comes topped with plenty of yakumi (condiments), which makes the chicken taste light and refreshing.
The oden (Japanese stew) is available year round, and many reviews say the flavors are well soaked in and that it goes perfectly with alcohol.
mblanc
A yakitori restaurant I keep coming back to. I ordered what I always get: seseri (chicken neck) with tare sauce, heart with tare sauce, and bonjiri (chicken tail) with salt. Each bite has that nice springy texture, and the good taste is always consistent. The tare sauce is not too sweet and tastes just right. Here, they grill the skin until it is crisp and nicely browned, so salted bonjiri and chicken skin are a must!
Source:mblanc's review
4cfb99
The yakitori (grilled chicken skewers) really was good after all. I do not usually like kimo (liver), but the one here is tasty! The tomato oden (Japanese hot pot dish) is also quite good. The moyashi namul (seasoned bean sprout namul) is well seasoned with a slight kick, making it a great snack to go with drinks.
Source:4cfb99's review
Yakitori Toriya
Saiin Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Oden
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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Wednesday
京都府京都市右京区西院乾町70-1ジョインジェミニビル 2F
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