20 Great Sushi Spots in Shinjuku, from All you can eat deals to high-end courses

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This sushi restaurant is a 4-minute walk from Shinjuku Station on (Each) line and is by reservation only. You can make a reservation from its Tabelog page.

The interior has counter seating only and a homey atmosphere. It looks like a place where you can relax and enjoy your meal.

Photograph:みるみんく

Nigiri sushi made with natural hon-maguro (bluefin tuna) is the restaurant’s signature menu item. They remove all the sinew and blood clots from the fatty tuna with tweezers, and make 50 hidden knife cuts.

It is said to have a very smooth mouthfeel and a melt-in-your-mouth texture.

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At this restaurant, you can also enjoy unique creative sushi that does not stick to existing styles. The "Sushi Mille-Feuille" in the photo is a luxurious dish topped with Nakaochi, amaebi (sweet shrimp), uni (sea urchin), and caviar on puff pastry.

The toppings come together as one, letting you enjoy their concentrated savory flavor.

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This sushi restaurant is a 5-minute walk from the north exit of Seibu-Shinjuku Station. The interior, with its beautiful whitewood counter, has a refined feel.

There is also a Private room for groups of 2 to 6. If you want authentic Edomae-zushi (traditional Tokyo-style sushi), this is a great choice.

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The restaurant offers Omakase only. You can choose from several options based on your budget. You can enjoy Edomae-zushi (Tokyo-style sushi) made with seasonal toppings and careful preparation.

The photo shows nigiri sushi with shiro-ika (white squid). Fine knife cuts have been made in it, and people say that when you put it in your mouth, you can fully enjoy its smooth texture and the squid’s natural sweetness.

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The a la carte dishes made with Special ingredients from each season are also said to be very good. The seasoning brings out the natural flavors of the ingredients, and they pair perfectly with drinks.

You can also choose the Special Omakase + pairing course, which comes with wine and other drinks selected to match the food.

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This sushi restaurant has counter seating where skilled chefs make the sushi right in front of you. It is a 4-minute walk from Shinjuku Station.

They source fresh tuna from a specialty shop in Toyosu. You can also enjoy seasonal toppings at their best at that time of year.

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At this restaurant, you can enjoy Edomae-zushi (Tokyo-style sushi) with plenty of creative touches. The photo shows sushi served hand-roll style with aburi nodoguro (lightly seared blackthroat seaperch), also called the "fatty tuna of white fish."

The rich-tasting nodoguro, the vinegared rice with a nice tang, and the crisp nori are said to make a perfect match.

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The appetizers made with seasonal ingredients and paired perfectly with drinks are also popular. The simmered octopus in the photo is said to be well seasoned, and when you bite into it, rich flavor spreads through your mouth.

Some people also said they liked being able to drink Japanese sake from an Edo Kiriko (cut glassware) ochoko (small sake cup).

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This sushi restaurant is a 4-minute walk from JR Shinjuku Station. The interior is very stylish, with a modern Japanese design.

In addition to counter seats, there are also spacious zashiki (tatami seating) seats, making it perfect for group meals.

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The concept of this restaurant is “evolving sushi.” Not just the taste, but all four elements—aroma, texture, appearance, and flavor—come together, and it is said to be so good that you will want to order more.

If you sit at the counter, you can enjoy your meal while watching the chef make the sushi.

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A popular menu item is the “Nama Honmaguro (fresh bluefin tuna) All you can eat Course.” After sushi and a la carte dishes made with seasonal toppings, you can enjoy as much nigiri sushi made with nama honmaguro as you like.

You can enjoy the rich, melt-in-your-mouth sweetness of the fat that only nama honmaguro offers, along with the differences between each cut.

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This sushi restaurant is a 7-minute walk from Shinjuku Station on multiple lines, and you can enjoy the Omakase nigiri course, which mixes nigiri sushi with a selection of à la carte dishes.

Inside, the whitewood counter is beautiful and gives the place an elegant feel. There is also a Private room suited for group dining.

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The sushi toppings at this restaurant use carefully selected seafood that the owner personally picks out at the market. Everything is said to be exceptionally fresh, letting you fully enjoy the natural flavor of the ingredients.

You can also choose seasonal limited-time wines, so it might be nice to enjoy the pairing with your drinks.

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The uni (sea urchin) tasting comparison is the restaurant’s signature menu item. You can compare 9 kinds of uni, each from a different production region or variety.

None of the uni has any off notes at all, and each one is packed with rich flavor, making this an irresistible menu item for uni lovers.

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This sushi restaurant is a 6-minute walk from the East Exit of Shinjuku Station (Each line). It has a sister restaurant in Akihabara.

The bright interior has counter seats as well as table seating. It is great not only for solo diners, but also for groups.

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At this restaurant, you can enjoy All you can eat sushi. The menu lineup is also extensive, with about 80 kinds of sushi and 20 kinds of a la carte dishes to choose from.

Many reviews said the toppings are high quality and the rice is kept small, so you can fill up while trying lots of different kinds of sushi.

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One of the most popular items on the sushi menu is the uni (sea urchin) gunkan-maki (battleship roll). If you order the All you can eat option, you can fully enjoy uni's distinctive Fresh Scent of the Ocean and melt-in-your-mouth texture.

You can also order sushi and a la carte dishes starting from just one item.

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This sushi restaurant is a 3-minute walk from the West Exit of JR Shinjuku Station. It has a sister restaurant in Ginza.

The interior has a homey feel with Japanese-style decor. There are only 2 Private rooms, so it is best to make a reservation if you plan to use one.

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The restaurant is known for its sushi made with seasonal neta (toppings). The shari (sushi rice) has a nice balance of acidity and sweetness, making the fresh toppings taste even better.

It is also recommended to enjoy it with Special Japanese sake or wine.

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At lunchtime, you can also choose a set menu with all the sushi served at once. It’s nice that it comes with classic toppings like maguro (tuna), shrimp, and anago (conger eel).

The sushi also looks beautiful, with a presentation that makes you want to take a photo.

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A 3-minute walk from the south exit of Shinjuku Station on (Each) line, this sushi restaurant is on the 19th floor of Odakyu Hotel Century Southern Tower.

People are talking about how you can enjoy tasty sushi made by skilled chefs at reasonable prices and leave full. Guests also like that the window seats offer a sweeping view of Shinjuku's skyscraper district.

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At Yurakucho Kakida, the popular choice is the "Saikyo Omakase Course," which lets you order extra sushi. The course includes around 15 kinds of sushi in total. When getting seconds, you can choose the toppings you like.

If you want to enjoy sushi with drinks, it is recommended to add the All you can drink alcohol option. They also offer an All you can drink soft drink option for those who do not drink alcohol.

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The chawanmushi (savory egg custard) and otsumami (small appetizers) served first in the "Saikyo Omakase Course" are also said to be high quality. The plating and tableware are beautiful too, so the meal is a pleasure to enjoy with your eyes as well.

This is a great pick when you want to enjoy not just sushi but a range of Japanese dishes too.

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A sushi restaurant run by Tenpura Yokota, a famous tempura restaurant. It is a 5-minute walk from Shinjuku Station on multiple lines.

In addition to counter seats, the restaurant also has Private rooms, so it is a good choice when you want to enjoy a calm meal.

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The sushi at this restaurant is said to have expertly formed shari (sushi rice), with just the right firmness, and a texture that gently falls apart in your mouth.

Reviews also said it was great that they could enjoy not only standard toppings like tuna but also seasonal toppings.

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At this restaurant, you can enjoy a course meal that includes sushi and tempura, two dishes that represent washoku (traditional Japanese cuisine).

The tempura is said to offer a great combination of a light, crisp batter and juicy ingredients.

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This sushi restaurant is about a 2-minute walk from Shinjuku Station on (Each) line. The interior has a Japanese style space with the warmth of wood.

In addition to counter seating, it also has Private rooms, so people use it for meals with family and friends.

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At this restaurant, you can enjoy seitoha no Edomae-zushi (traditional Edo-style sushi). The carefully prepared neta (sushi toppings) and small shari (sushi rice) are said to create an excellent harmony.

The otoro nigiri sushi in the photo has a bold look, with a large topping that really stands out.

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If you like uni (sea urchin), the "Special Omakase Nigiri Course 3-Type Uni Tasting" comes recommended. You can fully enjoy the taste of different kinds of uni, such as bafun uni and murasaki uni, they say.

Another nice point is that you can eat it the way you like, whether wrapping just the uni in nori (seaweed) or making it into hand-rolled sushi.

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Founded in 1986, this sushi restaurant has long been loved by people from Japan and abroad. Inside, it also has Private rooms for 2 to 3 guests.

It is a 5-minute walk from the north exit of Seibu-Shinjuku Station, in the Kabukicho area packed with commercial facilities.

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If you want to try all kinds of sushi, the set menu is a good choice. From nigiri sushi to hosomaki (thin rolls), you can enjoy classic toppings.

The filling Obanfurumai Set is also popular, coming with a drink, chawanmushi (savory egg custard), and miso soup.

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Besides sushi, they are also known for single dishes made with seasonal ingredients. The "sashimi assortment" in the photo is said to be a highly satisfying menu item with a wide lineup of seafood.

Many reviews also said it is perfect as a snack to go with drinks.

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This sushi restaurant is a 3-minute walk from the East Exit of JR Shinjuku Station and is run by the famous Ginza restaurant Shiorian Yamashiro. The stylish interior has a modern Japanese design and also comes with Private room.

If you sit at the counter, where you can watch the chefs at work, you can enjoy sushi with a real live feel.

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The sushi served here is Edomae-zushi (traditional Edo-style sushi) made with classic techniques. The simmered anago (conger eel) in the photo is said to pair perfectly with its slightly sweet sauce and the shari (sushi rice), which has a mellow tang from red vinegar.

If you want to enjoy authentic sushi in a casual way, some reviews say lunch is the way to go.

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If you choose the "Omakase course," you can also enjoy Japanese cuisine made with seasonal ingredients along with sushi. The "Appetizers assortment of 5" in the photo has a refined look, with the plating and tableware in perfect harmony.

For an additional fee, you can also add 2 hours of All you can drink.

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This much talked about restaurant opened in Tokyo from a famous Hokkaido establishment. It has a strong reputation for serving great sushi made with Special ingredients that the owner personally selects at the market every day.

In addition to counter seating, the restaurant also has fully private rooms for group dining. It is a 2-minute walk from the East Exit of JR Shinjuku Station.

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The sushi rice at this restaurant is said to use aka-zu (red vinegar) made with a traditional method. It is not overly sharp, and it pairs well not only with the toppings but also with condiments like soy sauce, salt, and wasabi.

The slightly smaller size of the sushi is also popular because it is easy to eat.

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The restaurant prepares its maguro (tuna) using a method called kaze-ate jukusei (air-aged maturation). By aging it slowly, the umami becomes more concentrated, giving it a rich flavor.

They also offer a wide lineup of Japanese sake that pairs well with sushi and Japanese cuisine.

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This sushi restaurant is located a 3-minute walk from the South Exit of JR Shinjuku Station. In addition to counter seats where you can watch the chefs make sushi, there are also Private room options that are recommended for groups.

It often fills up, so reserving in advance is recommended.

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The sushi toppings used at this restaurant all have outstanding freshness. Many reviews say they are great whether eaten as sashimi or as sushi.

The dishware with the restaurant’s name on it also has a luxurious feel, and it looks beautiful.

The à la carte dishes use plenty of Special ingredients sourced from all over Japan. Depending on the day, you may also get to enjoy Wagyu steak.

The steak is cooked to perfection, and when eaten with ikura (salmon roe) and caviar, you can really enjoy its rich, concentrated flavor.

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A sushi restaurant with a calm atmosphere and only 6 counter seats. The restaurant is about a 3-minute walk from Shinjuku-Nishiguchi Station on the Toei Oedo Line, tucked away in a back alley in the Nishi-Shinjuku area, and reviews also praise its hideaway location.

It is also close to sightseeing spots such as Shinjuku’s entertainment district Kabukicho and the Tokyo Metropolitan Government Building, making it a convenient place to stop for a meal while out and about.

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The menu at this restaurant offers just one option, the “Tsumami to Nigiri no Omakase.” You can enjoy authentic Edomae-zushi (Edo-style sushi) and a la carte dishes.

Seating is limited, and the restaurant is often full, so reservations are recommended when visiting.

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The small dishes served before the sushi let you enjoy seasonal ingredients prepared in a range of ways, including nimono (simmered dishes) and yakimono (grilled dishes). They are said to be seasoned in a refined way that brings out the natural flavor of the ingredients.

According to reviews, everything tastes so good that you may find yourself reaching for another drink.

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This sushi restaurant is a 2-minute walk from Nishi-Shinjuku Station. You can enjoy Edomae-zushi (traditional Edo-style sushi) made with classic techniques such as zuke marination and kobu-jime curing with kombu kelp.

The interior has a hideaway feel, making it perfect when you want to enjoy a relaxed meal.

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The shari (sushi rice) at “Shinjuku Makoto” uses sushi vinegar blended with komezu (rice vinegar) and akazu (red vinegar) in the restaurant’s own ratio. The acidity is not too strong, and it pairs perfectly with the fresh toppings.

The toppings are on the larger side, giving it a bold look.

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The restaurant serves course meals only. The “Shinjuku Makoto Special Course,” where you can enjoy standout dishes such as sashimi and 12 pieces of sushi, is especially popular.

It features seasonal ingredients that let you feel the time of year, and people say it never gets old no matter when you have it.

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Sushi Sakaba FUJIYAMA TOKYO Shinjuku Higashiguchi Ten, a 2-minute walk from Shinjuku-sanchome Station, is a restaurant where you can enjoy All you can eat sushi, crab, and more.

The interior is spacious and has a very open feel. It gets good reviews for making it easy to relax and enjoy your meal at the table seating, even when visiting with a large group.

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The restaurant offers plenty of original menu items, including ooneta-zushi (oversized sushi) and kobore-temaki-zushi (overflowing hand-rolled sushi). Their bold presentation really gets your appetite going.

Some reviews also say the entertainment factor is high, so kids can enjoy eating sushi too.

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You can also choose from the à la carte menu, but if you want to enjoy it with good value, the All you can eat menu is recommended.

A popular choice is the "2-hour All you can eat sushi and zuwai-gani (snow crab)." You get one whole zuwai-gani to eat, and it is said to be very satisfying.

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This sushi restaurant is a 3-minute walk from Toei Oedo Line Shinjuku-nishiguchi Station. The stylish interior has a Japanese modern design and a hideaway atmosphere.

In addition to counter seats, there are table seats and Private rooms as well.

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The sushi at Sushi Takadai uses wasabi from Izu Amagi, Shizuoka Prefecture, and the restaurant’s own blend of rice.

The fragrant wasabi and the shari (sushi rice) with the mellow acidity of red vinegar are said to pair perfectly with the fresh toppings sourced directly from Toyosu Market.

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At lunchtime, you can also choose a course menu with only nigiri sushi. Many of the toppings are prepared with an extra touch, such as sujime (vinegared) or zuke (soy-marinated), so you can enjoy a range of flavors.

Since the toppings change with the seasons, this is a great choice when you want to fully enjoy seasonal flavors.

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This sushi izakaya is just a 1-minute walk from the West Exit of JR Shinjuku Station. You can enjoy authentic Edomae sushi and a wide range of drinks including Japanese sake and beer.

The bright atmosphere inside makes it perfect when you want to enjoy sushi in a casual setting.

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The photo shows the lunch menu item “Nigiri [Value] Manpuku assortment.” It’s a luxurious plate with 13 pieces of sushi in a wide variety.

The body temperature-warm shari (sushi rice) and the carefully prepared neta (toppings) are said to create a perfect harmony.

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If you want to enjoy a lively group meal, a course menu with All you can drink is a great choice. In addition to sushi, it also comes with an assortment of sashimi and dessert.

The plating is beautiful, and the presentation really whets your appetite.

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Kabukicho in Shinjuku is a popular area known as one of Japan’s largest entertainment districts. This sushi restaurant is on the first floor of its new landmark, Shinjuku Toho Building.

There are 100 seats in total, with counter and table seating, so it is also a good choice for groups.

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The photo shows the “Edomae nigiri set.” It is a menu featuring sushi made with toppings such as chutoro (medium fatty tuna) and akami (lean tuna), along with ingredients shipped directly from Edomae (Tokyo Bay).

It also comes with salad and soup, making it a perfect plate for lunch.

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The photo shows the popular menu item "Saikyo Tennen Honmaguro Set (Ultimate Wild Bluefin Tuna Set)." It is an irresistible option for tuna lovers, letting you enjoy not only chutoro (medium fatty tuna) and otoro (fatty tuna) but also hand rolled sushi with torotaku (fatty tuna and pickled daikon).

The tuna has a melt in your mouth texture, and they say the fat is refined and very easy to enjoy.