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The Tabelog Award 2026 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
Located in Tottori Station, enjoy a tasting of fresh white squid, oysters, and seafood from the San'in region along with local sake. Private tatami rooms available for up to 80 guests.
[5 minutes from Tottori Station] Enjoy a variety of courses featuring carefully selected local ingredients in a space that exudes the charm of a long-established restaurant. Private rooms available.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Tottori's Famous Horumon Soba by a Former Japanese Ambassador's Residence Chef