Best Restaurants in Tottori

Just a 5-minute walk from Tottori Station! Enjoy a variety of private rooms and indulge in seasonal ingredients at affordable prices in a relaxed atmosphere.

Just a 2-minute walk from Kakegawa Station! Enjoy delicious Kyushu cuisine at this local eatery featuring Hakata Motsunabe and carefully selected Imo Shochu.

Premium meat sourced from a designated farm, featuring Tottori Wagyu and Olein 55.

Enjoy a relaxing moment in a serene space, savoring the natural delights of "Tottori Wagyu" and game meat. Private semi-private rooms available.

Just a 2-minute walk from Yonago Station! Enjoy delicious Kyushu cuisine! Featuring Hakata Motsunabe and carefully selected Imo Shochu at this local specialty bar.

A hidden gem for adults, specializing in creative dishes made with locally sourced rice and vegetables from our own farm.

Located in Tottori Station, enjoy a tasting of fresh white squid, oysters, and seafood from the San'in region along with local sake. Private tatami rooms available for up to 80 guests.

A Private Izakaya Just 5 Minutes from Tottori Station Enjoy Seasonal Ingredients and a Variety of Creative Dishes | Private Rooms for Up to 60 Guests

[5 minutes from Tottori Station] Enjoy a variety of courses featuring carefully selected local ingredients in a space that exudes the charm of a long-established restaurant. Private rooms available.

Enjoy wood-fired pizza and local vegetables at this Western-style bar. Experience a relaxing time on the terrace with a view of the starry sky.

We welcome you to enjoy meals for special occasions, celebrations, and memorial services with your loved ones.

Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat available with advance reservation. You can also order by the plate!

Enjoy high-end ingredients like shark fin, foie gras, and lobster at this izakaya!

[Opened on March 13, 2026] A casual izakaya where you can enjoy the local specialties of Tottori and Shimane.

Just a 4-minute walk from Yonago Station, enjoy a delightful selection of Wagyu hot pot, white squid, and beef tongue shabu-shabu, paired with local sake from the San'in region.