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Enjoy seasonal ingredients in Kyoto-style kaiseki and teppanyaki at our counter seats.
Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!
You can now make reservations for table seating here.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Just a 5-minute walk from Ueno Station! We offer carefully selected domestic wagyu beef, providing you with exceptionally fresh offal in a luxurious way!
Just 2 minutes from Ebisu Station East Exit! Don't miss the must-try specialty "Daruma-yaki" with its fluffy texture! 【Heated tobacco is allowed inside】
Charcoal, firewood, and straw. Grilled chicken skewers made from Akita Prefecture's Hinai Jidori, finished with three types of fire, in a quiet alley of Kagurazaka.
[From September 19 to September 23, we will be open continuously from 12 PM!] Reservations are currently being accepted by phone.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Enjoy 15 years of refined Spanish bar cuisine!
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.
Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"