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The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.
[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!
[5-minute walk from Shirokane-Takanawa Station] A hidden gem restaurant known to those in the know, featuring exquisite bistro cuisine paired with wine and tonkatsu.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Enjoy 15 years of refined Spanish bar cuisine!
We have 2 seats available on the 27th at 5:30 PM and 4 seats available on the 29th at 12:00 PM. Thank you!
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
A special spot in Tokyo on the top floor of a hotel, offering a memorable experience with a view of Tokyo Tower.
You can now make reservations for table seating here.
An overwhelming selection of glass wines!
Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
A sushi restaurant in Hiroo by the renowned "Hakkoku". Enjoy authentic Edomae sushi in a more accessible setting.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"