Online reservation
Close
Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.
Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.
[5-minute walk from Ume-tsubo Station / Parking available] Enjoy the best seasonal eel, carefully grilled over charcoal. We also offer kaiseki dining and private rooms.
Enjoy a variety of domestic eel dishes during the day! In the evening, savor carefully crafted yakitori paired with local sake in a cozy atmosphere.
Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.
"Unagi Yondai-me Kikukawa" operated by a long-established wholesale dealer, located on B1F of Tokyo Station.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Selected for Tabelog Unagi "Tabelog 100" 2026
Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!
Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.
【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Newly Opened in the Meieki Area!