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Daimyo Nagoya Building B1 Enjoy fragrant Edo-style 80/20 soba made from domestically sourced buckwheat, freshly ground in-house using a stone mill.
[Joinus B1] Made with 100% domestic buckwheat flour. Enjoy our carefully crafted Edomae Ni-hachi soba with seasonal vegetables and sake.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy the essence of sake, snacks, and soba right at the heart of Hakata's main shrine.
Directly connected to JR Tsurumi Station, on the 4th floor of Fuga 2. Enjoy handmade soba made from Hokkaido buckwheat with drinks. Banquet courses starting from JPY 3,800.
Enjoy seasonal dishes made with fresh fish sourced daily, paired with local sake. A calm space perfect for entertaining guests. Private reservations available.
Chop it up! A famous restaurant for Hiroshima's specialty "Horumon Tempura". Enjoy authentic flavors just a short walk from the station.
[Business Hours from March 1, 2026] Closed on Tuesdays and Wednesdays / Open for dinner only on weekdays / Open for lunch and dinner on weekends and holidays.
Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.
Just 2 minutes from Aobano Yokocho Station! Enjoy delicious anago dishes and tempura! We also offer all-you-can-drink courses, perfect for casual drinks or parties.