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163 Gosen Midori 1
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef
A casual steak and wine spot in Jono! Taishu Niku Sakaba Shishimaru
Aged Meat Found in the Basement of Hiroo. A Meat Bistro that Stays True to the Essence of "Assessing the State of Aging"!
We are the sister restaurant of the popular "Kobe Beef Daichi" with a Tabelog rating of ★3.5 and above! Be sure to try our premium Kobe beef steak!
A chic steakhouse just 5 minutes from Kitashinchi Station, featuring only 7 seats, where you can savor the rich flavor of aged Japanese beef. Perfect for anniversaries and business meetings!
Conveniently located near the station! A retro charcoal grill tavern with private rooms for groups of 15 or more! Happy hour every day from 3 PM to 6 PM!
5-Minute Walk from Hankyu Juso Station ◆ Enjoy Exquisite Beef Stew and Authentic Western Cuisine with Wine! A Cozy Bistro to Savor Traditional Flavors
Directly connected to Shibuya Station! Enjoy traditional draft beer and Western cuisine in a retro-modern space. Private rooms for up to 40 guests! All-you-can-drink options available!
~Now accepting reservations for banquets~ Just a 3-minute walk from Nagoya Station ◆ Enjoy the refreshing evening breeze at our beer garden ◆ All you can eat and drink courses available
The Best Steak to Enjoy Casually
Experience the excitement of live cooking right in front of you! Enjoy the exquisite A5 Wagyu Steak!
5 minutes from Seibu Shinjuku Station ◆ A meat lover's paradise featuring 100% Wagyu hamburgers and stamina curry!
★3-minute walk from Takadanobaba Station, Toyama Exit★ A hidden gem for adults, boasting authentic cocktails, bourbon, wine, homemade pizza, and meat dishes. Private loft and terrace seating available! All-you-can-drink courses start from JPY 2500!
Enjoy an all-you-can-eat course featuring meat dishes and cheese fondue in a sophisticated setting. Same-day reservations welcome!