Best Seafood in Japan(page 12)

Experience authentic Edomae sushi crafted by a master with 30 years of experience, paired with carefully selected Japanese sake and shochu. English-speaking staff available, perfect for special occasions!

Directly connected to Azabu-Juban Station Exit 5b, enjoy sushi starting from JPY 80 per piece. Open for lunch and dinner!

[Lunch] We may have available seating even without online reservations. Please contact us by phone for inquiries.

Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.

[Seat Availability] We have seats available at the main counter on August 29th (Saturday).

Just 4 minutes from Susukino Station ◆ Experience the extraordinary with "Robatayaki." Enjoy a moment for adults savoring the delights of Hokkaido with all your senses.

Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!

Just a 5-minute walk from Tenjin Station, enjoy exquisite seasonal fish and masterful craftsmanship in a beautifully designed space that blends traditional Japanese aesthetics with modern elegance.

We have 4 counter seats available at 8 PM on the 27th, and there are also table seats open. We look forward to serving you!

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

A Memorable Sushi Experience Blending Tradition and Innovation Available for Reservations on August 31 (Monday)

Nishi-Azabu: A refined space where traditional Japanese aesthetics harmonize with modern design, offering exquisite sushi crafted with keen expertise and meticulous care.

Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".

Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.

Enjoy authentic Japanese cuisine made with seasonal ingredients and Okinawan produce, featuring heartwarming dishes and clay pot rice.