Best Japanese Cuisine in Japan(page 39)

Enjoy seasonal dishes and carefully selected sake from the owner-chef who loves daytime drinking. Feel free to drop by even if you're alone!

Just a 3-minute walk from Ebisu Station, enjoy 42 years of tradition with Edomae Sushi and Japan's first specialty Shabu-Shabu Sushi.

Best Value Course: 14 Dishes for JPY 7,700 Featuring: Black Wagyu, Sushi, Karasumi Soba, Crab, Eel, Truffle, Abalone, and more!

Just a 5-minute walk from Kyoto Station! Enjoy Kyoto-style udon, obanzai, and rare sake at this casual Japanese izakaya!

5-minute walk from Chukoshima☆ Enjoy the famous soft-shelled turtle and seasonal kaiseki with local sake from Fushimi. Don't miss the summer specials of conger eel and sweetfish!

Bright and Cheerful Sunshine!

We're open and thriving during Obon!

Pontocho Izakaya

A genuine kappo izakaya offering seafood dishes made with carefully selected ingredients by a chef from a kappo background. Private reservations for groups of 25 or more are welcome! The soft-shelled turtle course starts at JPY 6,000. Perfect for business meetings or dates. Online reservations are available 24/7.

Just a 5-minute walk from Kitashinchi Station, enjoy the harmony of fresh seasonal ingredients and our special red vinegar sushi rice.

Just 2 minutes from Kodenmachō Station! Enjoy fresh fish and seasonal Japanese sake. We also offer banquet courses with all-you-can-drink options!

Just a 1-minute walk from Takadanobaba Station's Waseda Exit! A hidden izakaya popular among students! Perfect for both small and large groups!

Enjoy an "Omakase Kaiseki" crafted by a chef trained in Kyoto. A hidden gem with a tea house vibe featuring just six seats.

Domadoma is a cozy space where you can enjoy food and drinks in a fun atmosphere. We welcome you with a wide variety of heartfelt dishes and the best hospitality.

【Welcome Party】Semi-private rooms for up to 18 guests, perfect for various occasions! Enjoy seasonal fish and vegetables in our kaiseki and course meals.

Fully private rooms. Smoking rooms available. The sounds of autumn are here, and Matsutake mushrooms, Zuwai crab, and autumn eggplants have started to appear.