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Natural seafood × Organic vegetables × Natural Sicilian wine A Sicilian restaurant in Mishuku that has been thriving for 12 years.
Enjoy seafood in a premium space with a stunning view of Rainbow Bridge, Tokyo Tower, and Tokyo Bay!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
[Michelin Tokyo] Featured for 8 consecutive years! Enjoy seasonal courses highlighting fresh ingredients and choose from delicious paella.
Ise lobster specialty restaurant in Toba. Enjoy the seasonal flavors of Ise-Shima!
This trattoria feels like a lively fish market found in Italy's coastal towns. We don't have a grand menu; our offerings are based on the fresh seafood displayed in our showcase. Enjoy the fun atmosphere of an Italian eatery!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All dishes are served on a teppan... A chef's table with only 9 seats.
At our restaurant, we offer a selection of fresh seasonal seafood, including oysters, turban shell, shrimp, abalone, horse mackerel, and flatfish, all prepared using traditional fishing techniques. Enjoy our reasonably priced and generous portions of ocean delights!
This year's fair is "Seafood Journey"! The first edition features "Lobster"!
Celebrating 43 Years! Enjoy Kobe Beef, Premium Black Wagyu Teppanyaki Steak & Seafood.
[This season ends on March 31st!]
Indulge in exquisite oysters and fresh seafood that will captivate food lovers, paired with a variety of fine drinks. Enjoy a relaxing time in a sophisticated atmosphere.
Relax and enjoy carefully selected brand oysters along with Japanese sake and wine.
Savor the finest fresh oysters sourced from all over Japan! Just a one-minute walk from Aobadai Station. Enjoy a drink solo at the counter, have a lively time with friends at a table, or even book the whole place for a private gathering! Party courses start from JPY 5,000.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Enjoy at the counter: A new form of Cantonese cuisine that elevates Japanese sensibilities - "Innovation Cantonese"