Best Meat dishes in Japan(page 22)

[Kobe Beef Tourism Club Recommended] Enjoy a wide variety of Kobe beef, including rare cuts, sourced from whole cattle! Experience authentic Kobe beef steak grilled right in front of you by our chef.

Private rooms available for 8 to 12 guests. If you wish to use a private room for 7 or fewer guests, please call us directly!

Just 3 minutes from Yono Station! Enjoy exquisite horse meat delivered fresh from specialty shops. Savor it alongside carefully selected Japanese sake in a relaxed atmosphere.

Established in the Meiji era, this specialty restaurant offers wild boar and domestic bear meat for shabu-shabu. A perfect memory of your visit to Tanba Sasayama!

Just a 1-minute walk from Shinjuku Station! Enjoy a meat kaiseki featuring Wagyu and beef tongue. We offer a banquet course with a 3-hour all-you-can-drink option!

[5-minute walk from Kinshicho Station] Opened on February 20! Enjoy Kumamoto horse sashimi and premium wagyu teppanyaki at reasonable prices.

Celebrate your welcome and farewell parties at Ueki! Perfect for large groups! Enjoy all-you-can-drink starting from JPY 4500!

Hidden Gem in Shibuya! Delicious Horse Meat Dishes Await! We also offer great plans for parties and girls' nights out! Calling all baseball fans! ⚾️

<For business meetings and various gatherings> 【2 minutes from Shinjuku Station ◆ Private Rooms】 Enjoy our selection of fine wines.

7 minutes from Kannai Station ◆ Enjoy authentic flavors like Kalbi Soup, Sundubu, and Makgeolli in a casual setting. Private reservations available.

[3-minute walk from Shin-Nihonbashi and Kanda Station] Limited to July and August: Enjoy Unagi, Hamo, and Kobe Beef - A Sophisticated Meat Kappo for Early Summer

Private rooms available. Enjoy carefully selected Wagyu beef and rare cuts in a spacious, high-quality setting.

Now Open on May 11! Just 2 minutes from Temmabashi Station, enjoy a variety of domestic fresh fish, chicken, and horse dishes paired with a wide selection of drinks in a cozy space.

Experience charcoal-grilled dishes and Okinawan nights in a charming 80-year-old traditional house, just off Kokusai Street.

Homemade dishes made with seasonal ingredients! Enjoy our original lemon sour and local sake from Tohoku.

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.