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Selected for Tabelog Dumplings "Tabelog 100" 2024
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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Chef Kazunori Ishihama's carefully selected ingredients and a wide variety of Italian wines.
Maintaining the brilliance of three stars for nearly 50 years. A French restaurant that carries on the spirit of a renowned Alsace establishment.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Embrace the seasons with a dish that embodies the philosophy of BOTTEGON.