Online reservation
Close
A French restaurant on a high floor in Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7500.
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
[1-minute walk from Toranomon Hills Station] Enjoy exquisite seasonal ingredients at this Japanese izakaya, perfect for business meetings or special occasions. Private rooms available.
Just 1 minute from Azabu-Juban Station! Experience traditional Japanese cuisine with a modern twist. Private rooms available, perfect for business meetings!
Enjoy seasonal Cantonese cuisine with breathtaking views from the 37th floor in a luxurious space featuring private rooms.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Dumplings "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Reopening at a new location from May 28th!
[1-minute walk from Shinjuku Station] Mediterranean Paradise - Sardinia Island ◆ Enjoy exquisite dishes taught by local chefs for a special experience that delights all your senses.
Beautifully unexpected flavors come together to create deliciousness. Discover harmonious new combinations at this hidden gem of innovative French cuisine.
Just 2 minutes from Ikeshita Station, enjoy a custom-made course by selecting your favorite ingredients from the "Today's Refrigerator" on the top floor.