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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Attendance Yakiniku
A French restaurant on a high floor in Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7500.
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
Enjoy seasonal Cantonese cuisine with breathtaking views from the 37th floor in a luxurious space featuring private rooms.
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Experience authentic Georgian cuisine at Tokyo's first dedicated bistro, crafted by a master Georgian chef.
We've started offering a la carte options, so feel free to reach out to us!
Enjoy Uwajima Tai Meshi and Unaju from Ehime, paired with exquisite sake from Kyoto. Experience a relaxing moment in a traditional Japanese setting.
[Umeda x Anniversary Date] A night to spend with your loved one. A hidden French restaurant where you can feel the warmth of the wood fire and nature.