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[Opening on 8/17] Enjoy high-quality seasonal Japanese cuisine, from classic to creative dishes, along with a variety of drinks. Perfect for special occasions like gatherings!
Kobe Rogama Kobo, a reservation-only Kobe beef stone oven steak restaurant, opens on Saturday, April 29, 2017, at 4:30 PM.
Just a 5-minute walk from Sangenjaya Station, this creative izakaya makes you want to come back tomorrow! Cheers with a variety of seasonal dishes and drinks.
A hidden gem with no sign, featuring only four seats, where you can enjoy your meal while being soothed by the sound of a waterfall at this teppan kaiseki restaurant.
[2-minute walk from Ningyocho Station] Enjoy additive-free homemade Satsuma-age and oden, paired with carefully selected fine sake in a sophisticated adult space.
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
Izakaya x Music x Neon An adult izakaya where you can enjoy with all your senses [Groups welcome] [Electronic cigarettes allowed]
Just a 3-minute walk from Tsu Station. Enjoy creative Japanese-French cuisine in a cozy, private Japanese-style space.
Just a 4-minute walk from JR Suidobashi Station's west exit. Enjoy a luxurious charcoal-grilled Kinmedai (Golden Eye Snapper) bento and the ambiance of an Edo-style tavern.
Book your year-end and New Year parties in the Kanda, Jimbocho, and Ochanomizu areas early! This time of year, it's common for private and group reservations, making it harder to secure a spot. Once you have your date set, give us a call to reserve your seats!
[Private Use Available] Enjoy a variety of dishes made with seasonal ingredients, A4 Wagyu beef, and Hakata jidori chicken in a comfortable Heisei retro space.