Best Shabu shabu (Japanese hotpot) in Japan(page 25)

A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】

Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.

2-minute walk from Hankyu Osaka Umeda Station, Chayamachi Exit ◆ Enjoy our signature Tsuyu Shabu and Omi Beef in private rooms, perfect for business meetings and large banquets.

Enjoy Sukiyaki, Shabu-Shabu, Steak, and the ever-popular Hamburg Steak right here!

Just a 2-minute walk from Kintetsu Nara Station! Enjoy all-you-can-eat A5 Wagyu beef and premium pork shabu-shabu/sukiyaki.

Smoking allowed 【3 minutes from Akihabara Station】 "What to do for the second stop?" Selected as the top choice in the first half of the year by Daikichi! 2-hour all-you-can-drink from JPY 4000!

[3-minute walk from Ginzanchou Station] A Japanese dining experience featuring local seafood from Setouchi and Hiroshima specialties / A5 Beef Sushi for JPY 550 ★ Private rooms available, smoking allowed

A Culinary Experience with Whole-Bought Japanese Black Wagyu and Freshly Caught Seafood, Just 3 Minutes from Shinjuku Station <Private Rooms Available>

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.

Enjoy shabu-shabu made with fresh pork (Yoshiju Pork) that can be eaten raw, along with steamed vegetables from Itoshima.

Accepting reservations for banquets. A new Japanese-style dining experience with various types of private rooms.

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!

A specialty restaurant focusing on Wagyu beef of the highest grade.