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Free All-You-Can-Drink! Reserve a course over JPY 7,500 and get the all-you-can-drink option for JPY 0 instead of JPY 1,800!
Private rooms available! Enjoy the rare A5 Matsusaka beef brand "Ojo no Sadame".
[6-minute walk from Asakusa Station] Aged Beef Tongue and Wagyu Shabu-Shabu ◆ Recommended: Exclusive Wagyu Sukiyaki at Asakusa Store ◎
Just a 2-minute walk from Higashi Okazaki Station, enjoy our signature robatayaki, clay pot rice, and beef tongue shabu-shabu in a private room.
Okinawa's Meat Specialty Shop in Onna Village! We offer fresh Okinawa brand beef, domestic beef, and Okinawa brand pork, sourced directly from whole animals, ensuring top-notch freshness and a wide variety of cuts! For yakiniku and hot pot dishes, trust us at Niku Goten for a beef showdown!
Fully Private Rooms Available! Enjoy All-You-Can-Eat Black Wagyu and Kobe Beef Shabu-Shabu and Sukiyaki! Families with Children Welcome!
Private rooms guaranteed! Enjoy Japan's top three wagyu and carefully selected black-haired wagyu in a refined setting. Perfect for business meetings, parties, and special occasions!
Accepting reservations for banquets. A new Japanese-style dining experience with various types of private rooms.
A specialty restaurant for beef tongue, featuring exquisite dishes made from fresh black-haired beef and a selection of fine sake. Private rooms available!
Just a 3-minute walk from Musashi-Koyama Station! Enjoy the taste of Okinawa right in Tokyo with delicious Okinawan cuisine and drinks!
Just 2 minutes from Fushimi Station! Enjoy the rich flavors of traditional shabu-shabu made with A5 grade Wagyu beef.
Enjoy seasonal Japanese cuisine in a relaxing atmosphere. Our recommended banquet course lets you savor the flavors of the season. Private rooms available!
Just a 1-minute walk from Roppongi Station! Enjoy Satsuma Black Pork Shabu-Shabu and authentic Satsuma cuisine!
For Business Meetings, Celebrations, and Welcome/Farewell Parties Private rooms available for small groups | Saga Beef and Premium Sake from Across Japan | All dishes served individually