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Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have availability for 2 guests on September 5th at 12 PM in a private room, and on September 9th at 8 PM for 2 guests.
[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.
Selected for Tabelog Unagi "Tabelog 100" 2026
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!