Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 34)

Just a 3-minute walk from Nagahama Station, this specialty restaurant focuses on high-quality Omi beef. Enjoy sukiyaki and kaiseki cuisine at a leisurely pace, paired with local sake.

【1-minute walk from Monzen-Nakacho Station】 Experience the essence of the Hanamachi district in a spacious setting. Enjoy high-quality wagyu beef selected by the chef at a reasonable price, served as sukiyaki or shabu-shabu, using our traditional dipping sauce and ponzu inherited from our ryotei (traditional Japanese restaurant) days.

A traditional machiya-style restaurant where you can feel the charm of Kyoto. Perfect for business meetings and sightseeing meals. ◆ Now accepting reservations for welcome and farewell parties.

Soshiji's Commitment

Enjoy authentic Sukiyaki made with premium Wagyu beef in a cozy, retro atmosphere. Don't miss our variety of side dishes and Sukiyaki sets!

Enjoy the deliciousness of Mita Wagyu at this restaurant directly operated by a meat shop. Dine comfortably in private rooms!

[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.

Savor a Sukiyaki Set in a Nostalgic Space of Kyoto Townhouse × Modern Art

Just 3 minutes from Sannomiya Station, enjoy Tsuki no Wa Kuma and Wagyu in a Western-style hot pot. This elegant space is perfect for anniversaries and business meetings.

Just 2 minutes from JR Narita Station! Enjoy our carefully selected rare wagyu and live fugu in a hot pot. Available as a course or a la carte!

[2-minute walk from Matsudo Station] Enjoy our bright wooden space at this casual shabu-shabu restaurant, featuring our own brand of meat!

Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".

Directly connected to Sagami-Ono Station, enjoy all-you-can-eat delicious shabu-shabu! Savor fresh, freshly sliced meat and domestic vegetables at an affordable price!

Enjoy shabu-shabu and sukiyaki made with the finest Kobe beef in a restaurant that exudes a traditional Japanese atmosphere.

Party Season! Experience Yonezawa beef and Yamai cuisine in a historic registered cultural property, set in one of Japan's top 100 gardens at a refined weaver's residence.

Just a 3-minute walk from Koiwa Station! Enjoy "Dashi Shabu-Shabu" with Yamagata beef and Yonezawa pork, along with a variety of Yamagata sake.

Just 2 minutes from Urawa Station! Check out the newly renovated Tajimaya, a shabu-shabu restaurant directly operated by a butcher!