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Just a 3-minute walk from Kasukabe Station West Exit, enjoy authentic kaiseki cuisine made with rice cooked in a kamado and seasonal ingredients.
Just a 1-minute walk from Otagawa Station. All seats are in fully private rooms. Smoking is allowed. Perfect for various banquets. Accommodates up to 98 guests.
Indulge in a luxurious course experience featuring A5 Wagyu Sukiyaki and Japanese cuisine in fully private rooms【JPY 6,980 and up】
Right next to the Glico sign. Enjoy the famous W-nabe with both shabu-shabu and sukiyaki at the same time! All-you-can-eat Häagen-Dazs.
All Private Rooms | All-You-Can-Eat Yakiniku, Shabu-Shabu, and Sukiyaki from JPY 2,990! Available on weekends and holidays from 12:00 PM.
Just a 5-minute walk from the Subway and Hanshin Kintetsu Namba Station! A hidden gem specializing in smoked dishes that feels like a secret base!
【Available Seats Today!】A specialty restaurant serving A5 ranked Wagyu beef in Gion, Kyoto.
Just a 5-minute walk from Oebashi Station, enjoy a course meal featuring carefully selected ingredients sourced with expertise. Private semi-private rooms available.
Experience the essence of Kuroge Wagyu Sukiyaki in a traditional kaiseki setting in Ebisu.
Just 3 minutes from Kobe Station! Enjoy hearty dishes made with quality cuts of meat and Hyogo rice that will satisfy both your hunger and your heart.
Don't miss our three signature dishes: Fish, Chicken Sukiyaki, and Yakitori! Perfect for parties of up to 24 guests! Enjoy complete privacy in our private rooms!
A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Rinkokaku Sukiyaki Dinner, now available for a limited time at Royal Chester Maebashi due to popular demand!
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[Private Rooms Available for Up to 32 Guests] Enjoy Premium Black Wagyu Shabu-Shabu and Sukiyaki in a Sophisticated Setting - Perfect for Business Meetings and Banquets!
Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant