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A new champagne and tempura restaurant opened in Kitashinchi on November 10th.
Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!
Indulge in seasonal tempura crafted with expert skill ◇ Enjoy fine sake and meaningful conversations in a serene Japanese setting.
Just a 2-minute walk from Kuwana Station! A cozy izakaya boasting tempura, sashimi, yakitori, and oden! All-you-can-drink for just JPY 1,650 on the same day!
Open on Saturdays too! Enjoy all-you-can-drink Japanese sake and freshly fried tempura. Indulge in Hakata cuisine and feel like you're on a trip to Fukuoka!
From affordable udon to colorful gozen, and even udon suki with Yamagata Wagyu.
[30 seconds from Heiwa-dori Station] Enjoy carefully selected ingredients delivered fresh from the market! Savor tempura and obanzai with Japanese sake. Private reservation available.
Enjoy creative tempura and Japanese sake with Hokkaido ingredients, all while taking in the night view from our private rooms.
Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.
Enjoy seasonal kaiseki cuisine made with ingredients from Osaka in fully private rooms, perfect for gatherings and meetings!
Just a 1-minute walk from Tsu Station! A Japanese-style izakaya boasting private rooms, specializing in tempura and seafood. All-you-can-drink courses start from JPY 3,500.
A New Casual Tavern in Yokohama, Just 5 Minutes from Yokohama Station, Enjoy Freshly Fried Tempura and Drinks!
Enjoy a delightful tempura kaiseki experience in the heart of Shinjuku! Established in 1924, we take pride in our exquisite tempura and exceptional hospitality.
[1-minute walk from JR Kyoto Station, Hachijo West Exit] Creative Kyoto Cuisine ◎ Fully private rooms available for up to 62 guests.
【1-minute walk from Kudanshita Station Exit 5】Freshly caught and carefully processed seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness.