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Unlimited drink options and our proud meat dishes, all served in an authentic restaurant style that guarantees an incredible satisfaction!
【5-minute walk from Sakaisuji-Honmachi Station】Authentic grilled meat cooked on a shichirin! Fresh and juicy offal that you can't resist♪ ≪Popular party course for JPY 3,980 + JPY 1,500 for all-you-can-drink!≫ Perfect for all kinds of gatherings!
Open from July 8, just a short walk from JR Ibaraki Station! Enjoy our carefully crafted homemade dishes and a variety of shochu. Perfect for casual dining!
Enjoy our proud selection of premium black wagyu offal and a variety of fresh offal at reasonable prices! Starting from JPY 198!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
[Near Midoribashi and Fukaebashi] Perfect for solo diners! Enjoy dishes crafted by a chef with training experience at a Kyoto restaurant, featuring delicious beef shabu-shabu.
[3-minute walk from Umeda Station] Enjoy authentic Hakata robatayaki, small plates, and the trending Mentaiko Tororo Hot Pot at this delightful restaurant.
About a 3-minute walk from Nishi-Ohashi Station ◆ Enjoy Pho, Oden, and Tom Yum made by the three Vietnamese sisters!
Enjoy charcoal-grilled yakitori made with fresh chicken delivered directly from Kyushu in a cozy hideaway space, along with around 10 types of kamameshi. Private reservations available!
Just a 1-minute walk from Umeda Station! Enjoy fresh seafood and crispy kushi-katsu in a private room at this casual Japanese izakaya.
Just a 2-minute walk from Exit 25 of Namba Subway Station! Enjoy summer delicacies like "Hamo" (pike eel) and exquisite fugu in a relaxing private Japanese-style room.
A hidden izakaya just 5 minutes from Honmachi Station, where a chef from Italy showcases his skills with creative Japanese-Western fusion dishes.
★The Meat Wholesaler's Revival Festival Continues!!★ Draft Asahi SUPER DRY and soft drinks for just 100 yen★★
Just a minute from Hanshin Fukushima Station! Enjoy exquisite dishes made with fresh seafood and seasonal vegetables, paired with fine sake in a refined setting featuring only counter seating.