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After 15 years of being loved as "Yakiniku Kinjou Hamazaki Honten," we have changed our main ranch name. To enhance your experience, we have also added a new steak corner. Enjoy our pride and dedication with "Ishigaki Island Kita Uchi Beef."
"Ryukyu Chinese" blends Ryukyu ingredients with traditional Chinese techniques. Enjoy at the counter or in fully private rooms.
Enjoy daily live performances of Shimauta! Usually three shows, now featuring up to four!
Indulge in Okinawa's premium pork "Shimakuru" ◆ Perfect for various occasions ◎ A warm and inviting wooden space
Just a 5-minute walk from Asato Station, enjoy year-round "Oden" and delicious "Charcoal Grilled" dishes right before your eyes! Private party bookings available!
【Family Friendly】Enjoy live island music and a variety of Okinawan dishes and Awamori in a spacious setting. Happy hour available!
Enjoy Yambaru Agu Pork and locally sourced Wagyu beef at a reasonable price!
Close to Churaumi Aquarium! Enjoy authentic steaks and select Napa wines at this fully private restaurant with a high-temperature oven reaching around 500℃.
Brand Wagyu "Motobu Beef" raised on original beer lees fermented feed from Motobu Farm.
Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
8 minutes from Miebashi Station, enjoy the flavors of Hiroshima in Okinawa! A warm and inviting restaurant run by a couple, bustling with fresh oysters and Hiroshima sake.