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Enjoy shabu-shabu with special soy milk dashi and our original miso sauce! Definitely worth a try!
A casual tavern where you can enjoy the flavors of Miyako Island and Awamori. Perfect for individuals or groups!
Indulge in high-quality shabu-shabu in a special setting. A course meal restaurant specializing in tasting Aged Pork and premium fish.
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A Ryukyu kaiseki restaurant with private rooms. 100% of the ingredients are from Miyako Island. Ise lobster season opens on August 1! Course reservations are now being accepted!
April 20th GRAND OPEN!!
Enjoy fresh shellfish and fish, along with creative Japanese cuisine, in our restaurant featuring an aquarium. For banquets, we recommend the "Thank You Course."
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Just a 3-minute walk from Kencho-mae Station! Newly reopened! A laid-back, delicious hideaway izakaya for adults.
Enjoy a variety of carefully crafted dishes and natural wines in a cozy atmosphere. Bar time starts at 8 PM.
Enjoy seasonal Japanese cuisine and Okinawan court dishes paired with drinks. Perfect for celebrations! We have table seating that is gentle on your legs.
No compromises on meat quality, presentation, or atmosphere. For truly delicious Wagyu in Okinawa City, head to Yakiniku Tengu.