Popular yakitori (grilled chicken skewers) around Daimon Station! 9 recommended spots

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Yakitori Fukunaga is a 1-minute walk from Daimon Station Exit A6, where you can enjoy yakitori (grilled chicken skewers) carefully cooked over charcoal. This restaurant is particular about its selection of Domestic sake.

The compact interior has 19 seats in total, with 3 counter seats and 16 table seats. It fills up quickly, so making a reservation is recommended.

Photograph:アスリート飲兵衛

For the yakitori, they use Shingen-dori (chicken from Yamanashi Prefecture). The photo shows teba (chicken wing) and negima (chicken and scallion skewer). The grilling is said to be spot on, bringing out the best in the ingredients.

The sansho (Japanese pepper) served on the side has a great aroma, and its fresh heat makes everything taste even better.

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The popular Inoshikacho (boar deer butterfly) Course also comes in a choice of 6, 8, or 10 items, including Appetizers, specialty dishes, palate cleansers, and soup.

The photo shows “oppai,” a breast meat cut served first among the grilled items. You wrap it in nori and enjoy it that way. It is said to be soft, juicy, and excellent.

Photograph:☆バッカス☆

Torimatsu Hamamatsucho Honten is an izakaya (Japanese pub) where you can enjoy yakitori (grilled chicken skewers), just a 1-minute walk from Exit B1 of Daimon Station. The interior is said to have a homey atmosphere.

Known as a place that has preserved its traditional flavors for more than 30 years, it is loved by many people.

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You can order yakitori (grilled chicken skewers) from just 1 skewer, which makes it easy to enjoy your favorite cuts. The "Tokudai Nankotsu Tsukune" in the photo is large, and its soft texture is said to be very tasty.

They also recommend courses with All you can drink, so you can fully enjoy drinks along with yakitori and a la carte dishes.

Photograph:浜松町リーマン

The photo shows the popular menu item “Hiroshimafu Torikatsu (Hiroshima-style chicken cutlet).” It combines chicken cutlet with plenty of finely shredded cabbage, sauce, and mayonnaise for a flavor you really can’t go wrong with.

Because it is a hearty and impressive dish, many people seem to order it to share with a few others.

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Yakitori Takumi is in a great location, just a 30-second walk from Daimon Station Exit A5. It is a place where you can enjoy yakitori and Special Japanese sake.

The interior has a warm wooden feel, with both counter and table seating, and the compact space lets you enjoy your meal at a relaxed pace.

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They offer a lineup of yakitori (grilled chicken skewers) and kushiyaki (grilled skewers) made with carefully selected Domestic ingredients. The chicken is grilled until tender and juicy, and each bite is said to fill your mouth with rich flavor.

You can also sense the craftsman’s care in the grilling and the way the salt is used.

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Each skewer is carefully grilled one by one, bringing out the full natural flavor of the ingredients.

The tsukune (chicken meatball skewer) in the photo is known for its plump finish and the great balance of sauce and salt. Mixing it with egg yolk makes the flavor even richer.

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Shiba no Tori Ichidai is about a 12-minute walk from Daimon Station. The interior has a calm atmosphere full of Japanese charm, and it also has fully private rooms.

They offer a Special selection of drinks that pair well with the food, including Japanese sake and Japanese whisky, carefully sourced from all over Japan.

Photograph:Happy OL Hour

The yakitori uses Special Shingendori chicken, delivered fresh every day, and each skewer is carefully and quickly grilled before serving.

With the "5-skewer yakitori assortment," you can enjoy a range of cuts, including springy thigh meat, negima with rich fat flavor, and fragrant skin.

Photograph:肥満☆微食家

The photo shows the popular menu item "samgyetang (ginseng chicken soup)," which is slowly simmered for about 10 hours to finish.

The fall-apart tender chicken is packed with flavor, and the house special spicy sauce adds a nice accent to the taste.

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Yakitori Izakaya Pin is directly connected to Daimon Station Exit B5 and is located on the B1F of the office building Crea Tower.

Wrapped in the warmth of wood, the interior feels clean, bright, and calm. It has a relaxed atmosphere where you can take your time and enjoy your visit.

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They serve carefully made yakitori (grilled chicken skewers) using jidori (free-range chicken) from Chiran, Kagoshima Prefecture. The menu offers plenty of choices, and one nice point is that you can order yakitori from just 1 skewer.

The "Yakitori Assortment" in the photo lets you enjoy a well-balanced selection of 5 kinds of skewers.

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The menu item in the photo is “Hiroshimafu Torikatsu (Hiroshima-style chicken cutlet).” It is a popular dish at the restaurant, topped with plenty of cabbage over the torikatsu. You can also order it in a half size.

Reviews often mention that every dish, including the chicken cutlet, comes in generous portions.

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With more than 30 years of history, Miyazaki Jidori Sumibiyaki Kuruma Hamamatsucho Ten is about a 3-minute walk from Daimon Station Exit B1. It is a specialty restaurant for jidori ryori (free-range chicken dishes), where you can enjoy authentic Miyazaki-style yakitori.

The stylish interior is one of its appeals, and it also has Private room table seating, so you can enjoy your meal at a relaxed pace.

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You can enjoy Kagura-tori, a rare jidori (local chicken) breed raised in a unique way at its dedicated poultry farm. The "seseri (neck meat) with grated daikon and ponzu" is said to be outstanding, with rich fat, tender texture, and strong umami.

Another nice point is that you can order yakitori (grilled chicken skewers) and kushiyaki (grilled skewers) from just one skewer.

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The popular "Kagura Tori Oyako Rice bowl" is a dish that stands out for the fragrant aroma of chicken thigh grilled over charcoal. The contrast of the yellow egg and the black charcoal grilled chicken makes it an eye catching dish.

The fragrant chicken thigh pairs perfectly with the soft, creamy soft boiled egg, and it is said to be excellent.

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Yakitori to Soba Torimasa Hamamatsucho Daimon Ten is a restaurant where you can enjoy authentic charcoal grilled yakitori and stone milled handmade soba noodles. They also offer All you can eat and drink menu options.

It is a 1-minute walk from Daimon Station. Every seat is in a fully private room with a door, so you can enjoy your meal at a relaxed pace.

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They use Special jidori (local chicken) for the yakitori, and skilled chefs carefully grill each skewer over binchotan (high-grade charcoal). The far infrared heat from the charcoal fire makes the outside fragrant and the inside plump and juicy, they say.

The photo shows the “5-skewer yakitori assortment.” The thigh was said to grow more flavorful with each bite, with a nice smoky aroma from the charcoal.

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They are particular about serving handmade soba made by slowly stone-milling Domestic buckwheat flour, carefully preparing only the amount needed for the day from the dough each day.

Reviews also give it high marks, saying the soba has a rich aroma and goes down smoothly, making it a highly satisfying way to finish after enjoying yakitori.

Sumibiyaki Yakitori Ayafuya is about a 12-minute walk from Daimon Station. This restaurant serves authentic sumibiyaki (charcoal-grilled) yakitori made with a rich secret tare (sauce) that has been added to for more than 25 years.

There are 20 seats in total, with counter and table seating.

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They use Special fresh Domestic chicken for the yakitori (grilled chicken skewers), and a specialist grill chef carefully cooks each skewer over charcoal one by one.

They also offer a wide selection of à la carte items, including otsumami (small plates to go with drinks), fried dishes, and rice dishes, so you can enjoy a variety of food.

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Their homemade tsukune (chicken meatballs) are all prepared in-house, and steaming them once is said to concentrate the flavor. Each skewer is also quite filling, and they come in a wide range of variations, including tsukune with egg yolk, cheese, and grated daikon with ponzu sauce.

The "Tsukune (Tsukimi)" in the photo is said to taste heavenly when dipped in the egg yolk.

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Ganso Yakitori Kushihatchin Hamamatsucho 2-go Ten is a charcoal grill specialist just a 2-minute walk from Daimon Station, with a traditional interior that keeps the original flavors from when it first opened.

The menu centers on kushiyaki (grilled skewers) made with Oku no Miyako-dori chicken from Iwate Prefecture, along with chicken dishes and izakaya menu items that pair well with drinks.

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The photo shows "sunagimo (gizzard)" and "negima (chicken and scallion skewer)." Skilled yakitori chefs carefully prepare each skewer by hand from start to finish, then grill them juicy over binchotan (high-grade white charcoal).

Their secret tare sauce, which has been added to since the restaurant first opened, is made with Domestic chicken bones. It has a deep flavor that brings out plenty of umami.

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The "Juicy Tsukune" is a skewer made with finely chopped nankotsu (cartilage) kneaded into the mixture, adding a nice crunchy accent to the texture.

You can also add "tonmiso," a miso blended with Korean chili peppers and other ingredients, to the skewers. Its spicy kick whets the appetite, and people like being able to enjoy a different flavor variation.