Conveyor belt sushi in Oita Prefecture! 7 popular picks by area with lots of excellent sushi toppings

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Kamesho Kurukuru Sushi is a popular kaiten-zushi (conveyor belt sushi) restaurant where you can enjoy fresh fish landed in Oita Prefecture. Before opening time, guests write their names on a waiting board.

Inside, the dark brown color scheme gives the space a calm feel, and there are counter and table seats.

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You can enjoy premium wild caught branded fish such as Seki-aji (horse mackerel from Saganoseki) and Seki-saba (mackerel from Saganoseki), line caught in the Bungo Suido (Bungo Channel) off Saganoseki in Oita Prefecture.

In any case, the topping pieces are very large, and they are said to be so rich with fat that it is Surprising.

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This restaurant uses a system where you order sushi on a tablet and the staff bring it to your table.

The most popular item is the "chutoro (medium fatty tuna)," served with large cuts of fish. It has marbling like well marbled meat and is said to be so good it leaves a lasting impression.

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Katsugyo Kaiten Zushi Suiten Beppu Ishigaki Ten is a sushi restaurant where you can enjoy everything from standard nigiri sushi to seasonal nigiri sushi and à la carte dishes. They offer three kinds of tea—green tea, hojicha (roasted green tea), and genmaicha (brown rice tea)—so you can choose whichever you like.

The interior has an upscale feel, and you can choose either counter seating or table seating.

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Suiten uses its own original sushi rice, seasoned with a mildly sweet sushi vinegar chosen to pair well with the toppings. The restaurant is also very particular about its soy sauce and nori (seaweed).

For Bijin Buri (yellowtail), a local fish from Oita, reviews say the topping is large, fresh, and delicious.

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At lunchtime, they offer four limited menu sets that pair sushi with kobachi (small side dishes) and soup.

"Yufu," which comes with tempura and udon in addition to sushi, is luxurious and very filling. Guests also like that they can choose the soup.

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Sushi Meijin Beppu Tsurumi Ten is a kaiten-zushi (conveyor belt sushi) restaurant where you can enjoy fresh toppings caught in Oita Prefecture. For nearly 40 years since it first opened, it has been a beloved local spot in Oita.

Inside, there are counter seats and box seats, and you can choose your sushi using a tablet or from the conveyor belt.

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They serve neta (sushi toppings) delivered every day at their peak freshness. Their ginshari (glossy cooked rice), made with rice from Oita Prefecture, is prepared with additive-free rice vinegar and natural dashi (Japanese soup stock).

Their kanburi (winter yellowtail), raised with great care starting from the feed, is well reviewed for its firm texture and great taste.

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Depending on the day's catch, you may sometimes get to eat freshly caught and freshly prepared aji (horse mackerel), awabi (abalone), and sazae (turban shell) taken right from the fish tank.

Reviews say the live aji sushi and live aji sashimi platter are very fresh and really let you taste the full flavor of the aji.

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"Cho Kaiten Sushi Sushiko" is a conveyor-belt sushi restaurant in Usa, Oita Prefecture, serving sushi made with Special ingredients, centered on fresh, tasty fish from Oita.

You order the sushi on a tablet. Inside the calm dining room, there are table seats set up like Private rooms, separated by curtains.

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They source great seafood from around the world, including white fish and oily fish from Oita and hon-maguro (Pacific bluefin tuna) from Nagasaki and Kagoshima.

The kanpachi-toro (fatty greater amberjack) is said to be an excellent piece with a nice balance of rich fat and freshness.

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In addition to sushi, they also offer assortments of sashimi and tsuboyaki (shell grilled in the shell), along with a wide range of à la carte dishes such as Kara-age and tempura.

Usa's Kara-age, from Usa, known as the birthplace of kara-age specialty shops, has a bold, rich seasoning that pairs perfectly with drinks.

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Hama Zushi Usa Ten is a conveyor belt sushi restaurant about a 5-minute walk from Usa-shi Heiwa Shiryokan (Usa City Peace Museum), known for serving good sushi at reasonable prices with Special care given to the toppings, shari (vinegared sushi rice), and soy sauce.

The interior has a warm wooden feel, and there are two types of seating, counter seats and box seats, with sushi ordered via a touch panel.

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For the sushi rice, they use 100% Domestic rice and blend 3 kinds of vinegar. To match each topping, they prepare 4 kinds of soy sauce and ponzu.

They use natural ingredients for the maguro (tuna), and because they thaw it slowly, you can enjoy its rich flavor.

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In addition to sushi, they also offer a full lineup of side dishes such as fried items and chawanmushi (savory egg custard). To serve food at its best right after it is made, they focus on in-store preparation, including frying and steaming in the restaurant.

They also have filling menu items such as ramen and udon, which makes it a great fit for families.

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Sushi Madoka Amu Plaza Oita Ten is a kaiten-zushi (conveyor belt sushi) restaurant just a 1-minute walk from Oita Station, where you can enjoy seasonal toppings delivered fresh from the market. It is located in the restaurant area on the 4th floor of Amu Plaza Oita.

Inside, there are counter seats that are easy to use even when dining alone, as well as table seating where you can enjoy your meal in a relaxed setting.

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The menu offers a wide range, from standard favorites to seasonal neta (sushi toppings).

The “hon-maguro zanmai (full bluefin tuna assortment)” is a luxurious plate that lets you enjoy akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty tuna) from hon-maguro (bluefin tuna) all at once. The toppings are large and fresh, and the dish is said to be very satisfying.

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They also offer a wide selection of side dishes to enjoy with sushi, including sashimi (raw fish slices), tempura, and more.

Aita meibutsu (Oita specialty), “ryukyu (marinated sashimi),” is cut into fairly large pieces, so it feels quite substantial. It has a slightly sweet seasoning and makes a great snack with drinks.

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Muten Kura Sushi D plaza Oita Ten is a kaiten-zushi (conveyor belt sushi) restaurant built around the concept of not using the four major additives in any of its ingredients. There are two types of seating: counter seats and table seats.

From children to older guests, everyone can enjoy a meal here with peace of mind.

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To serve fresh sushi, they use a time limit management system and Sushi Cap Sendo-kun (freshness cover). For the shari (sushi rice), they use Special Domestic rice, and for the rice vinegar, they use sushi vinegar made with sun-dried salt.

They offer a wide variety of toppings, from the classics to seasonal limited-time items.

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They are particular about making all of the side dishes Homemade. The deli items and desserts also use none of the four major additives.

The drinks, green tea, and Japanese sake are also completely original products, developed in-house without the four major additives.