[Shizuoka Prefecture] 10 Picks by Area for Restaurants Serving Amazing Omurice with Soft Runny Eggs

Photograph:そば女（ｿﾊﾞｼﾞｮ）

Shuzenji no Yoshokuya is a yoshoku (Japanese-style Western food) restaurant in an easy-to-reach location from Shuzenji. All seats are Sunken kotatsu seating, and the interior has a warm feel.

You can enjoy yoshoku made by a chef who trained at hotels in Tokyo, blending tradition with originality.

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The "Omurice" comes topped with a generous assortment of beef stew.

It is said to be packed with chunky diced beef. Inside the soft, runny egg is hot chicken rice wrapped up inside. This well-balanced menu also comes with soup and salad.

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The “Fujinokuni no Pork no Shogayaki and Wakadori no Tokusei Kara-age” comes as a one-plate combo of ginger pork and fried chicken.

The ginger pork is said to be tender, with a sweet and savory sauce that really gets your appetite going. The Kara-age gets good reviews for its rich garlic and ginger flavor, along with its crispy outside and juicy inside.

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Aoiki Shokudo is conveniently located just a 2-minute walk from JR Ito Station. Set in the shopping arcade, it offers a full range of menu items including Japanese, Western, and Chinese dishes.

The interior has the feel of a traditional diner with a sense of history. It is said to be a calm, relaxing place where you can enjoy your meal at an easy pace.

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The "Omurice" at this restaurant is said to stand out for its thin egg wrapper with a firm texture.

It wraps ketchup rice with onion and small pieces of ham, and ketchup is poured on top. It is said to have an addictive taste that makes you want to eat it again and again.

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At this restaurant, you can try sanma-men (Yokohama-style thickened sauce ramen), a dish that originated in Yokohama. It is a salt-based ankake ramen with plenty of vegetables and pork.

The noodles are said to be thin and straight. The toppings are very hearty, making it a filling bowl.

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Jet Kitchen is a Western-style restaurant located in Shimo Kanuki, in the southern part of Numazu, Shizuoka.

The interior has a slightly American feel. It has a homey atmosphere that makes it easy to drop in casually.

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The hearty omu-katsu curry (omelet cutlet curry) is said to feature creamy egg over chicken rice made with breast meat.

The cutlet on top is said to be thick and satisfying. The flavor of the curry and the tangy chicken rice are said to go perfectly together.

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A signature dish you can only get at this restaurant: "Corn Potage Omurice."

It comes covered in plenty of corn potage sauce, enough to completely hide the egg and chicken rice. The rich potage, the strong presence of the corn, and the flavor of the bacon make it excellent.

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Bisutoro Oki is a Western-style restaurant located not far from Mishima-Hirokoji Station in Shizuoka.

The interior has a calm, relaxing feel, and its down-to-earth atmosphere is part of its charm. It is said to be a long-standing restaurant loved by locals.

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The photo shows the highly popular "Omurice Set," a favorite in reviews. The soft, fluffy egg and the chicken rice inside are said to be irresistible.

The chicken rice is said to have a light hint of cinnamon. It is also filling enough to leave you with a strong sense of Manzoku.

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The restaurant also recommends "katsu curry" as one of its signature menu items.

The European style roux is said to be packed with the rich flavor drawn out from vegetables and meat, making it very tasty. Topped with a large cutlet, it is a highly satisfying dish.

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"Flowers" is a cafe restaurant that cares about flavor, ingredients, and the atmosphere of the shop. It is located in Fuji, Shizuoka Prefecture, and offers easy access from Fuji Station.

The interior is said to feel warm and comfortable. The stylish decor, featuring antique furniture, is especially memorable.

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This restaurant is said to offer a wide variety of Omurice dishes.

The "Hashed Beef Omu" is flavored with red wine, and the beef is simmered until tender. Reviews say the egg goes very well with the rich sauce.

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They say the menu items other than the Omurice are tasty as well. Reviews say the "Garlic Baguette Salad" features delicious garlic baguette and is a dish you'll always want to order.

They also make desserts such as the gateau chocolate Homemade, and the quality is said to be high.

Photograph:怪しいグルメ探検隊

Royal Garden, a Western-style restaurant in Gotemba City, Shizuoka Prefecture, is located inside Ashigara SA. It is not in the food court, but operates as a standalone restaurant.

The large windows look out over the scenery outside, and you can enjoy your meal in an open and airy atmosphere. During the daytime, you can also see Mt. Fuji.

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"Omurice and Fried Shrimp, Crab Cream Croquette" is a dish plated with Omurice along with fried shrimp and a cream croquette made with benizuwai-gani (red snow crab).

The Omurice is filled with plenty of ketchup rice, making it very satisfying to eat.

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This restaurant also serves set meals. The “Shizuoka-ken (Shizuoka Prefecture) pork loin tonkatsu (breaded pork cutlet) Gozen set” is said to be fried to a crisp, with tender meat.

The fat is said to be sweet and light, with lots of flavor.

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Demigura Tei is a long-established yoshoku (Japanese-style Western food) restaurant in Shizuoka City that has long been loved by locals. It is a lively place that is always bustling with many people.

The interior is spacious, and the calm, coffee-shop-like setting makes it an easy place to relax and take your time.

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The restaurant's signature Omurice comes in a wide variety. Among them, the popular "demi-glace sauce Omurice".

The soft, fluffy egg leaves a strong impression, and the demi-glace sauce is rich and mellow. Set menus with fried items and salad are available both for lunch and dinner.

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The “Nikomi Hamburger Steak (simmered Hamburger Steak)” is a popular menu item that lets you enjoy a hearty Hamburger Steak carefully simmered to perfection.

The demi-glace sauce is topped with cheese as well. The tender Hamburger Steak is said to go perfectly with the sauce and cheese.

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Cocotte stands out for its diner-like storefront. Although it is located in the suburbs of Shizuoka City, it is a well-known yoshoku (Japanese-style Western food) restaurant.

It offers counter and table seating, with an easygoing atmosphere that makes it easy to drop in. You can enjoy your meal in a comfortable space.

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The "Demi Omurice" comes with plenty of demi-glace sauce. The demi-glace sauce is said to be rich and full of deep flavor.

It also uses plenty of eggs, giving it a nice thickness. People say it is highly satisfying in both portion and taste.

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The "Omu Hamburger Steak" is a menu item that perfectly matches Hamburger Steak and Omurice.

The Hamburger Steak on top has the kind of great taste you only get from something Homemade, and it is said to overflow with meat juices. It also goes very well with the soft and fluffy texture of the egg.

Photograph:りなぺろ☆

Quinn's Cafe is a Western-style restaurant in Hamamatsu, Shizuoka, set in a renovated kominka (traditional Japanese house).

Inside, the chic space is filled with carefully chosen decor such as unique ornaments and books. This hideaway-like restaurant lets you enjoy your meal at a relaxed pace.

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The Omurice at this restaurant is served with the egg cut open right in front of you, so you can enjoy the presentation too. The soft and creamy texture is said to be irresistible.

With a wide variety of options such as the "Salmon Omurice" and "Bolognese Omurice," it looks like choosing your dish is part of the fun too.

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For dessert, they serve “sono hi no okashi (the day’s sweets),” with the menu changing depending on the day.

The “purin (pudding)” is well known in reviews for being excellent. It has a firm texture and a rich caramel sauce. Diners say you can really taste the pudding’s own sweetness and the flavor of the eggs.

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GRILL Kuramoto is a Western-style restaurant for adults where you can enjoy unpretentious French cuisine. Loved by locals for many years, it serves dishes that respect the traditions of yoshoku (Japanese-style Western cuisine) while also bringing in something new.

The calm interior is said to maintain a relaxing space where you can feel at ease.

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At this restaurant, you can enjoy the classic "Omurice." The eggs are soft and fluffy, but not overly runny, with a nice firm texture.

It has a light buttery aroma and an excellent mouthfeel. The rich ketchup rice is packed with the good flavor of tomato.

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The course menus are also popular at this restaurant. The "Hamburger Steak Course" lets you enjoy not only the main Hamburger Steak, but also mini Omurice, bruschetta, and even dessert.

The classically styled Hamburger Steak is said to be piping hot and juicy, with a taste that makes you want to keep eating it.