Omurice in the Sapporo area! 10 popular spots by area you’ll want to visit

Photograph:マーチンサン

"Fuwatto Maruyama Kitchen" is a popular restaurant in Chuo-ku, Sapporo, about a 5-minute walk from Maruyama Koen Station on the subway, known for its wide variety of Omurice and pasta.

The interior has a cozy and welcoming feel, with a calm space that makes you want to stay awhile.

Photograph:Cazzdayo

They offer a range of Omurice, including curry and cream sauce varieties, and it seems they also have set menus that come with salad and a drink.

The photo shows the "zuwaigani (snow crab) and small shrimp tomato cream sauce Omurice." The crab and shrimp flavors are said to stand out, and they go perfectly with the rich sauce.

Photograph:pichiguren

Like the Omurice options, the pasta menu is also extensive, with dishes that let you enjoy a wide range of ingredients centered on seafood and meat.

The “Teppan-yaki Napolitan with soft runny egg” is also said to be packed with ingredients like vegetables and sausage. Reviews also say it is a more luxurious take than standard Napolitan.

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Paratino is a restaurant where you can enjoy yoshoku (Japanese-style Western food), with Omurice, doria, and pasta as the main dishes. It is within walking distance of Nishi 18-chome in Chuo-ku, Sapporo.

The small interior has only about 15 seats and is said to have a cute atmosphere based around white tones. It gives a bright and casual impression.

Photograph:marin.shoku

Their Omurice comes in a style where an omelet is placed on top of ketchup rice.

They recommend cutting into the soft and fluffy egg with a knife to split it open and eating it while it is still warm. You can choose from four kinds of sauce, including demi-glace sauce and cheese sauce, and set menus are also available.

Photograph:鳥小太郎

The doria is also very popular, with many saying the soufflé-like cheese goes perfectly with the rice. The menu offers a wide variety of dishes made with seafood, meat, and more.

The photo shows the "Demiglace Hamburger Steak Doria." When you cut into the light and fluffy Hamburger Steak, juicy meat juices are said to flow out from inside.

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Coffee and Salad Dorimu is a restaurant where you can enjoy yoshoku (Japanese-style Western food) dishes, including its most popular Omurice, as well as meat dishes and pasta.

With pleasant music playing, the interior has a somewhat nostalgic feel, and it is equipped with high counter seats and table seating.

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The signature dish at this restaurant is the "Omurice." It is said to be a dish with the same taste unchanged since the restaurant first opened. Its classic look leaves a strong impression.

Inside the egg is chicken rice stir-fried with the restaurant's original ketchup, and it is said to be so good that it gently falls apart in your mouth.

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The hearty set, which comes with a main meat dish plus salad and rice or bread, is also popular.

The photo shows the "Hamburger Steak Set." It comes with plenty of gently flavored demi-glace sauce, which seems to pair perfectly with the meaty Hamburger Steak.

Photograph:pichiguren

This popular yoshoku (Japanese-style Western food) restaurant for lunchtime is about a 5-minute walk from Sapporo Station. It is directly connected to the station by an underground walkway, which makes it easy to stop by without getting wet even on rainy days.

The casual interior is said to be fairly spacious, with both large and small tables available.

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The "Special Omurice" is an eye catching plate topped with plenty of sauce. It seems to be very filling, so it is also recommended when you want a hearty meal.

Inside the soft and fluffy egg is ketchup rice, and it is said to be an orthodox style made with chicken and onion.

Photograph:koya-much

In addition to Omurice, they offer a wide range of menu items including pasta and meat dishes.

The "Garlic Chicken Steak" features fragrant chicken with a crispy texture. The meat is juicy and tasty, and the portion seems satisfying.

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Kissa Kotori is a cafe near Bus Center Mae Station in Chuo-ku, Sapporo, and it is popular for both meals and desserts.

This is a small place with 12 seats in total, with 2 counter seats and 10 table seats, and it is said to be charming for its cute bird-themed goods and natural atmosphere.

Photograph:フレミタス

The photo shows Kotori no Omurice, named after the restaurant itself. It is said to be served in a style where you cut into the egg on top with a knife before eating.

The ketchup rice is said to be full of the savory flavor of the pork mixed into it. Another recommended choice is the Omurice made with a rich demi-glace sauce.

Photograph:もんぶらんらん

They offer a wide selection of sweets such as cheesecake and tarts, and the most popular item seems to be the "Yume no Purin (Dream Pudding)".

This highly refined dessert is said to have an excellent balance between the slightly bitter caramel sauce and the sweet pudding itself. Its unusual square shape is a distinctive feature for a pudding.

Photograph:KEI（ヤンヤン）

Espuma is a cafe with a full lineup of menu items enjoyed as "foam," just like the name suggests, including Omurice and soft serve.

Located inside the all weather shopping center Sapporo Factory in Chuo Ward, Sapporo, it lets you enjoy an open cafe atmosphere all year round.

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The rice used in the Omurice is multigrain rice, which is rich in nutrients. It also features soft, creamy egg made with sterilized eggs.

You can choose from 4 types of foamy sauce and 3 types of rice, for a total of 12 Omurice combinations to enjoy.

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If you want to enjoy Omurice at a good price, the weekday-only lunch set is recommended. Depending on the day of the week, they serve an Omurice plate.

The photo shows the "Homemade Demi-Glace Sauce Omurice Plate." The demi-glace sauce gets good reviews for being tasty without feeling too heavy.

Photograph:best life partner

Onion Choppers is a popular restaurant about a 3-minute walk from Kotoni Station in Nishi Ward, Sapporo, where you can enjoy a wide variety of Western dishes made with carefully selected ingredients.

It is said to stand out for its cozy, homey atmosphere and service with a smile, and to be a highly regarded restaurant among locals as well. It seems to offer counter and table seating.

Photograph:北海道グルメ食べ歩き

They offer a wide variety of Omurice, and it seems like you can enjoy a dish that is also perfect for anyone looking for a hearty portion.

The Omurice topped with crab cream croquettes and jumbo fried shrimp is also popular. The rich buttery eggs and mild chicken rice are said to be the highlights.

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In addition to Omurice, they offer a wide range of menu items, including Hamburger Steak, chicken, and cutlets.

You can also choose from several kinds of doria (Japanese rice gratin), and the chicken and summer vegetable doria served that day was said to be a satisfying dish packed with chunky ingredients.

Photograph:best life partner

Eine kleine Nachtmusik is a Western-style restaurant where you can mainly enjoy Hamburger Steak, Omurice, and steak. It is located a few minutes on foot from Kotoni Station in Nishi Ward, Sapporo.

Inside, soft classical music plays in a stylish brick interior, and the restaurant is said to be a small and charming place.

Photograph:下っ腹が出てきました

At this restaurant, every dish is served piping hot on a Teppan-yaki plate. The Omurice set with salad and soup is popular.

The wide lineup is part of the appeal, including the "Aine-style Omurice" with soft, creamy egg and the classic "Chicken Omurice."

Photograph:けいちゃん☆

There is also a wide selection of Hamburger Steak made with 100% beef round, known for its thickness and tenderness. They also offer a menu item that lets you enjoy Hamburger Steak and Omurice at the same time.

The “Ninniku Hamburger Steak Bacon Maki (garlic Hamburger Steak wrapped in bacon)” and “Yamaimo Hamburger Steak Bacon Maki (Japanese yam Hamburger Steak wrapped in bacon),” which have also been featured in the media, are recommended too.

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If you want to enjoy yoshoku (Japanese-style Western food) in Sapporo’s Higashi Ward area, Laurier is another recommended spot. The menu is extensive, with Omurice, Hamburger Steak, cutlets, and more.

The charm is its relaxed, casual atmosphere, and it is said to be a friendly old-school yoshoku restaurant.

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They use ingredients from Hokkaido as much as possible in their dishes. The "demi-glace Omurice" made with Homemade demi-glace sauce is also popular.

The egg is cooked to perfection with no browning at all, and some say it looks like a work of art. They also offer "ketchup Omurice."

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The demi-glace sauce, made by slowly simmering vegetables, beef bones, and beef sinew for two days, is also used for the Hamburger Steak.

The sauce has just the right richness and a great aroma, and it pairs very well with the Hamburger Steak. If you prefer a lighter taste, the "Oroshi Ponzu Shoyu Hamburger Steak" comes recommended.

Photograph:北のもみたろう

Kitchen Saka is a restaurant right in front of Hokkaido Daigaku (Hokkaido University) in Kita Ward, Sapporo, where you can enjoy carefully prepared yoshoku (Japanese-style Western food) made with time and care. Omurice and Hamburger Steak are especially popular.

The interior is a clean and casual space, and it seems to attract many students and locals. Counter and table seating are available.

Photograph:まるパンケーキ

The specialty here is Omurice, said to be irresistible for its soft and fluffy egg texture. You can enjoy it with tonjiru (pork miso soup) and a salad.

The lineup is wide, from the classic ketchup style to cheese and beef curry-inspired versions. It also comes packed with vegetables, making it a chef-crafted dish that is good for you.

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The Hamburger Steak menu is also extensive, with options like the Japanese style mushroom Hamburger Steak and Grilled Chicken & Hamburger Steak.

The Hamburger Steak & Omurice, which lets you enjoy Omurice and Hamburger Steak at the same time, is also popular. The juices that overflow from the Hamburger Steak are said to go perfectly with the special sauce.