18 Yakitori Spots Around Hamamatsucho Station! Enjoy carefully grilled skewers and an excellent drink

Photograph:wK

Yakitori Fukunaga is a small yakitori (grilled chicken skewer) restaurant within walking distance of Hamamatsucho Station. Even while in Tokyo, you can fully enjoy yakitori made with Shingen-dori (free-range chicken from Yamanashi Prefecture).

They are particular about serving only Domestic shochu, highballs, and wine, and they are said to pair perfectly with the yakitori.

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The Shingen-dori (brand chicken) grilled over charcoal has a great aroma, and every skewer is said to be tender and full of flavor.

The photo shows the rich "kawa-momo (skin and thigh)" and fluffy "tsukune (chicken meatball)." Both the grilling and the flavor of the sauce are said to be excellent.

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Early in the course, they serve the "Kakugiri Yasai no Bagna Cauda (bagna cauda with diced vegetables)." It is such a popular menu item that some people even order seconds.

It uses colorful seasonal vegetables and looks beautiful, and it also goes very well with the miso tare (miso sauce).

Photograph:☆バッカス☆

Torimatsu Hamamatsucho Honten is a yakitori restaurant that has been operating in Hamamatsucho for more than 30 years. It is known for valuing its traditional flavors, and people say the excellent yakitori and samgyetang Hot Pot are especially good.

Inside, there are seats for different occasions, from counter seats where you can watch the grill and easily drop in solo, to table seating for a relaxed meal, as well as Sunken kotatsu seating.

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The yakitori, a standard menu item at this restaurant, gets great reviews from people who say the sweet and savory tare sauce is perfectly balanced and so good that once you try it, you will be hooked.

The photo shows the "Tokudai Nankotsu Tsukune," which some reviews called "an absolute must-order dish." It is said to have an irresistible texture that gently falls apart in your mouth.

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The popular menu item many people order, Hiroshima torikatsu (Hiroshima-style chicken cutlet), is a dish with great visual impact, featuring chicken cutlet served on top of a generous pile of cabbage.

With sauce and mayonnaise poured over it, it is said to be a reliably tasty dish.

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Shikoku Honesukidori Toriya no Shigoto is a yakitori restaurant in a great location with excellent access from Hamamatsucho Station. Its specialty is honesukidori (bone-in chicken), finished with a secret spice blend.

The calm interior has a range of seating styles, including tables, counter seats, and sofas. It is easy to use for different occasions depending on the situation.

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The signature item "Hone-tsuki Awaodori (bone-in Awaodori chicken)" is brought out on a Teppan-yaki plate, and they say it is crispy on the outside, juicy on the inside, with a unique bite.

Seasoned with a house blend of 17 spices, it is said to let you fully enjoy its rich umami.

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The photo shows the Sumibi Kaoru (charcoal scented) Oyako Rice bowl set meal, which is recommended when you want to quickly enjoy a chicken dish at lunchtime.

The large pieces of chicken are thick and satisfying to eat, and you can really taste the charcoal aroma, making it highly satisfying.

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Yakitori Takumi is a yakitori restaurant that focuses on Domestic ingredients. The wood filled interior has a calm atmosphere, and guests can relax and enjoy the food and drinks.

The Japanese sake menu changes regularly, so one review said that part of the appeal is being able to enjoy new flavors no matter how many times you visit.

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The yakitori (grilled chicken skewers) is highly praised, with each skewer carefully grilled to bring out the full flavor of the ingredients.

The negima (chicken and scallion skewer) in particular is said to be outstanding, with juicy chicken and fragrant scallions making a perfect match.

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One of the most popular lunch menu items is the "Wakadori Momo Niku Ichimai Age set meal Wasabi Tartar."

The chicken is said to be lightly fried without feeling greasy. The rich tartar sauce with the fresh kick of wasabi has an outstanding flavor, and it is so well balanced that you can finish it all without it feeling heavy until the last bite.

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Washoku Izakaya Suikura is an izakaya with Private rooms in the area around Hamamatsu Station. It is popular for sumibi yakitori (charcoal grilled chicken skewers), otoshi oden (small appetizer of oden), and fresh sashimi.

Inside, the restaurant has Private rooms in a range of sizes for groups from 2 to 60 people. It is a great fit for anyone who wants to enjoy a meal and conversation without worrying about the people around them.

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The “yakitori gohon-mori (five-skewer yakitori assortment)” is also perfect with drinks. You can enjoy a well-balanced mix of classic skewers such as tsukune (chicken meatball skewer), negima (chicken and scallion skewer), and chicken skin.

The chicken is grilled slowly, giving it a fragrant outside and a juicy inside, so you can fully enjoy the natural flavor of the ingredients.

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To finish the course, they serve today's takikomi gohan (seasoned rice cooked with ingredients). It uses seasonal ingredients at their peak, and in the photo, it was saba (mackerel) rice.

It has a gentle, comforting taste, and people love that even the crispy browned rice at the bottom is delicious.

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Binchotan Sumibi-yaki Torigoe is a yakitori restaurant that has been loved in Hamamatsucho for more than 40 years. You can enjoy a wide variety of yakitori, made by slowly grilling Domestic chicken over binchotan (high-grade charcoal).

The interior has a warm and lively homey atmosphere, and it is said to be so comfortable that you will want to come back again.

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For yakitori (grilled chicken skewers), you can enjoy 23 kinds of skewers made with Domestic chicken, so why not compare different cuts.

The kawa (chicken skin) is said to be grilled until the fat renders out and turns crisp, while the momo (thigh) is known for its plump, juicy finish and great taste.

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A recommended lunch option is the "Kijiyaki Ju set meal." This menu features fragrant grilled chicken breast seasoned in a kabayaki-style (broiled with sweet soy sauce) flavor and served over rice.

The slightly sweet seasoning goes very well with the rice, and it is also said to taste great with a flavor change using the karashi takana (spicy mustard leaf pickles) on the table.

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Yakitori Izakaya Pin is a place where you can enjoy a wide range of chicken dishes, including yakitori and samgyetang (Korean ginseng chicken soup). The fresh seafood brought in from Toyosu Market is also well regarded.

The interior has a Japanese modern style, and there are various types of seating, including counter seats, table seats, and box seats, making it easy to visit whether you are on your own or with a group.

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No matter which one you try, the yakitori (grilled chicken skewers) is said to be tender, and people also like that you can order from just one skewer.

The photo shows the "Yakitori Assortment," where you can enjoy a good variety of cuts such as kawa (chicken skin), chicken thigh, and sunagimo (gizzard), and the plump, juicy bite is said to be irresistible.

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Samgyetang (Korean ginseng chicken soup) is a menu item especially recommended in the colder seasons.

The soup is said to be rich, with the flavors of glutinous rice, garlic, and awa-natsume (millet jujube) soaking through. You can finish it off with ramen, so you can enjoy it right to the very end.

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Shiba no Tori Ichidai is a Private room izakaya that specializes in chicken dishes such as samgyetang (Korean ginseng chicken soup) and yakitori (grilled chicken skewers). In a relaxing space filled with traditional Japanese charm, you can enjoy your meal without worrying about the people around you.

Another draw is that you can enjoy not only chicken but also fresh seafood delivered directly from Toyosu and Special Japanese sake. Reviews also said it is a great place for hosting someone important.

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The restaurant's signature dish is samgyetang (Korean ginseng chicken soup).

The chicken is simmered until it is so tender that even the bones can be eaten. It is thoroughly infused with the Japanese style soup, making it irresistibly good.

Yakitori lets you enjoy a range of cuts, including thigh, breast, and sunagimo (gizzard).

They grill it so the outside is nicely browned and fragrant while the inside stays juicy, and both the tare glazed and salt grilled versions are said to be highly satisfying.

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Torisanmai Hamamatsucho Ten is a Japanese-style izakaya in a great location with excellent access from Hamamatsucho Station. You can enjoy sushi made with Special seafood and carefully grilled sumibiyaki (charcoal-grilled) yakitori (grilled chicken skewers).

The cozy interior also comes with Sunken kotatsu seating where you can stretch out and relax. Even people who are not comfortable sitting in seiza can enjoy their time here with ease.

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The yakitori (grilled chicken skewers), slowly grilled over charcoal, are said to come out nicely browned on the outside and juicy inside thanks to the far infrared effect.

You can order your favorite cuts A la carte, or if you cannot decide, the assortment is also a good choice. The "Omakase Tenpon Mori" is a plate that lets you enjoy a well balanced mix of yakitori such as chicken skin and thigh, along with vegetable skewers like eringi (king oyster mushroom) and shiitake (shiitake mushroom).

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The Irodori Kaisen-don (colorful seafood Rice bowl) is a great pick when you want a hearty meal. It comes with a wide variety of seafood such as shrimp, octopus, sea urchin, and salmon, letting you enjoy a little bit of each.

They also pay close attention to the temperature of the rice, and it is said to pair perfectly with the toppings.

Photograph:☆バッカス☆

Hidariya is a hideaway-style izakaya (Japanese pub) that has been in business for more than 25 years. One of its draws is the convenient location, with easy access from Hamamatsucho Station, Daimon Station, and Shibakoen Station.

The calm interior has a laid-back feel that makes you lose track of time, and it is recommended for those who want to enjoy a quiet meal.

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They offer a wide range of appetizer style dishes, and they are all said to be good.

The photo shows the "5-skewer Omakase assortment." They put together an assortment of the day's recommended picks from their varied yakitori (grilled chicken skewers) menu, including tsukune (chicken meatballs) and negima (chicken and scallion skewers).

Photograph:☆バッカス☆

One dish that drew lots of reviews calling it outstanding was the "gobo (burdock root) Kara-age".

The thinly sliced gobo is nice and crispy, and the salt is said to be just right. It goes great with beer, making it a perfect first dish.

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Miyazaki Jidori Sumibiyaki Kuruma Hamamatsucho Ten is the Hamamatsucho branch of Kuruma, a restaurant that has been serving charcoal grilled yakitori and jidori (local chicken) dishes for over 30 years. Here you can enjoy dishes made with Kagura-tori, sourced from a dedicated poultry farm.

The spacious interior has a refined Japanese style atmosphere. It seems like a great choice when you want to treat someone important.

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The restaurant’s signature dish, oyako-don (chicken and egg rice bowl), is said to be delicious, with the rich, silky texture of egg yolk and juicy chicken grilled over charcoal.

Because they use several different cuts of chicken, you can enjoy a range of flavors and textures.

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The yakitori at this restaurant is said to be a standout, carefully grilled over Domestic binchotan (white charcoal) by certified yakishi (grill masters) who passed a screening process.

The photo shows “sunagimo (gizzard), negima (chicken and scallion), and sasami (chicken tenderloin).” They use a secret salt blend that brings out the natural flavors of the ingredients.

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Toriya Musashi Hamamatsucho Ten is a Private room izakaya in Hamamatsucho, Tokyo, where you can enjoy Kyushu cuisine. Their yakitori made with Satsuma Chiran-dori (Kagoshima free-range chicken) from Kagoshima is especially popular.

The interior has a cozy hideaway feel with a focus on comfort. Every seat comes with a door, so it is easy to enjoy your meal and conversation without worrying about the people around you.

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"Hakata kawa-kushi (Hakata-style chicken skin skewers)" is a signature item you should not miss when you visit this place.

Each skewer of carefully wrapped chicken skin is said to be crispy on the outside and pleasantly chewy inside. It also pairs perfectly with alcohol.

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The "Oita meibutsu toriten (Oita specialty chicken tempura)" is a dish you will want to share with friends, with an irresistible contrast between juicy thigh meat and a crisp coating.

It also comes with plenty of condiments, including yuzu kosho (yuzu chili paste), karashi (Japanese mustard), and salt, so it is nice that you can enjoy changing up the flavor as you eat.

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Yakitori to Soba Torimasa Hamamatsucho Daimon Ten is a fully private room izakaya in a great location with excellent access from Hamamatsucho Station. This is a place where you can enjoy stone-milled handmade soba noodles and charcoal-grilled yakitori at the same time.

The Japanese-style interior comes with Private rooms that can accommodate everything from small groups to larger parties. It is said to be easy to use in many different ways depending on the occasion.

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The "yakitori (grilled chicken skewers) 5-kind assortment," which is also perfect as a snack with drinks, is a set of chicken skin, negima (chicken and scallion), gizzard, thigh, and tsukune (chicken meatball).

Each yakitori skewer is grilled until crisp on the outside and goes great with either salt or the house special sauce, with a taste that keeps you coming back for more.

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The “soba” that gets high marks as just the right finishing dish after yakitori is another signature item at this restaurant.

The firm noodles go down smoothly, and it is nice that you can also enjoy soba’s rich aroma.

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Yakitori Torizo is a restaurant opened in Hamamatsucho by a popular Yakiniku restaurant from Minami-Urawa. The owner carefully grills Special selected chicken over charcoal.

They also pay close attention to the ventilation system, so another plus is that smells are less likely to cling to your clothes.

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One review called the “Negi Banban” a "must-order menu item" and said they "keep coming back for it." It is a yakitori (grilled chicken skewer) topped with plenty of allium fistulosum and a special salt sauce.

The chicken is also tender, and the seasoning of the sauce is said to be just right.

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The signature "tebasaki age (fried chicken wings)" comes in two kinds, sweet and spicy, and both get great reviews for being delicious.

The sweet version is said to have a rich flavor that pairs perfectly with alcohol. If you like spicy food, the spicy version is recommended.

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Izakaya Manza is a popular izakaya where you can enjoy a wide range of menu items, including seafood and yakitori (grilled chicken skewers).

It has easy access from three stations: Hamamatsucho Station, Daimon Station, and Shibakoen Station. Private reservation is also available, and they offer a wide variety of All you can drink options, so it looks especially handy for larger gatherings.

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The yakitori (grilled chicken skewers) come in a wide variety, from classic choices like thigh skewers and negima skewers to more unusual ones like Bijin Kawa skewers and pork kashira (cheek meat) skewers.

If you are not sure what to order, the "5-skewer assortment" in the photo comes recommended.

At lunchtime, you can enjoy a wide variety of set meals.

The "Jidori (local chicken) Kara-age set meal" is said to be a great value because you can enjoy Kara-age with two different seasonings. Since the turnover is quick, it's also nice that the freshly fried pieces come out right away.

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Ganso Yakitori Kushihacchin Hamamatsucho 2-go Ten is a casual izakaya serving mainly yakitori made with Oku no Miyako-dori (chicken from Iwate Prefecture). The skewers are carefully grilled one by one by skewer meisters who have passed the company's in-house certification test.

The restaurant is also equipped with counter seats, which makes it easy and comfortable to visit even on your own.

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The yakitori (grilled chicken skewers) is said to be well seared on the outside while staying plump and juicy inside.

There are two seasoning options, tare (sweet soy-based sauce) and salt. The tare has a nice, balanced richness, while the simple salt lets the natural flavor of the ingredients come through, and both are said to be excellent.

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One of this restaurant's appeals is that it offers not only yakitori (grilled chicken skewers) but also a wide range of a la carte dishes.

The photo shows their popular menu item, "Meibutsu Motsu Nikomi (signature stewed offal)," which many people order again and again. It is served piping hot, and lets you enjoy a variety of motsu cuts.

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Yakiton Chikuzenya Daimon Ten is an izakaya famous for its daily hand prepared yakiton (grilled pork skewers), and its oversized “baka-mori” series is also popular, including Kara-age and French fries.

The interior is full of traditional Japanese charm, and the seating is spaciously arranged, making it a good choice when you want to relax with friends.

Photograph:まんぷく夫婦の外食備忘録

One of this restaurant’s main draws is its wide selection of grilled skewers, including yakiton (grilled pork skewers), yakitori (grilled chicken skewers), and vegetable skewers.

You can order from a single skewer, and you can also choose the seasoning from options like umadare (savory sauce) or salt, so it seems fun to compare different kinds.

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The restaurant's recommended oban nira-tama (large Chinese chive omelet) is a popular item that has many repeat customers.

The thin omelet is seasoned with rich chicken stock and cooked to a soft, creamy texture. It also lets you fully enjoy the flavor of the nira.

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Teke Teke, the Hamamatsucho branch of the izakaya (Japanese pub) chain famous for its "shojiki shio tsukune (honestly good salted chicken meatballs)," is a popular spot. For its grilled items, the restaurant puts more importance than anything on getting the heat just right, carefully grilling each skewer one by one.

The interior is spacious, and the staff's friendly service is said to feel pleasant. It is a good pick for anyone looking for a relaxing izakaya.

The "Shoujiki Shio Tsukune" is a dish of coarsely ground chicken grilled until plump and juicy.

Using Special Awajishima no Moshio (seaweed salt from Awaji Island), it is said to bring out all the good flavor of the chicken and tastes great.

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At lunchtime, they offer a wide range of Kara-age set meal options.

The photo shows the "Mala Yurinchi set meal." The contrast between the crispy coating and juicy meat is said to be just right, and the heat from the chili oil and Japanese pepper goes very well together.