Izakaya hopping in Toyosu! 19 popular places where you can enjoy great food and drinks

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Yakitori Miyagawa Toyosu Ten is about a 2-minute walk from Toyosu Station on the Tokyo Metro, and is a sister restaurant of a yakitori restaurant founded in 1949 in Nihonbashi, Tokyo. Along with yakitori (grilled chicken skewers), it offers a full lineup of izakaya dishes that pair perfectly with drinks.

The restaurant has a wide variety of seating, including counter seats and zashiki (tatami seating), and it also has a Private room available for groups of 8 or more.

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The yakitori (grilled chicken skewers), available in a wide range of cuts, focuses on freshness, and instead of limiting the production region of the chickens they source, they Special select high quality branded chickens from around Japan.

The yakitori, grilled over charcoal made by combining Tosa binchotan (high grade charcoal from Tosa) and Kishu binchotan (high grade charcoal from Kishu), is best enjoyed with special seasonings such as "Baisen Kuro Hachimi" and "Kanjuku Aka Sansho".

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They also offer a wide range of à la carte dishes beyond yakitori (grilled chicken skewers), including Cold Appetizers, fried dishes, and meat dishes. They also have a lineup of fresh vegetable dishes delivered every morning from Yokoshibahikari, Sambu District, Chiba Prefecture.

They also serve Japanese sake that you can only drink at this restaurant, created in collaboration with a long-established kuramoto (sake brewery), so it is something you will want to enjoy with the food.

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Kushimon, in a great location just 1 minute from Toyosu Station, is a creative Chinese-style izakaya where you can casually enjoy a wide variety of kushiyaki (grilled skewers) and authentic Chinese food.

The spacious interior is fitted with wood-grain table seating and has a calm atmosphere. There are also fully private rooms, so you can use it for different occasions.

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The menu centers on authentic Chinese food and kushiyaki (grilled skewers), with about 100 different options in total.

One nice thing about the kushiyaki, where you can adjust the spice level, is that you can enjoy a range of meats including beef, lamb, chicken, and pork. If you like seafood, the ebi-yaki (grilled shrimp) and ika-yaki (grilled squid) are also recommended.

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The drink menu is also well stocked, with beers from around the world and Chinese liquors. They also offer individual Chinese dishes that pair well with drinks.

The photo shows the "Spicy Stir-Fried Clams." It is said to be a dish made with plenty of impressive clams, with the flavors of pakuchi (cilantro) and green onion adding a nice accent.

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Aoyuzutora Toyosu is a casual seafood izakaya where you can enjoy fresh seafood brought in daily from Toyosu Market. It is about a 3-minute walk from Toyosu Station on the Tokyo Metro.

The interior has the lively feel of Toyosu while still offering a nice atmosphere where you can relax. It is equipped with a Private room with Sunken kotatsu seating that can accommodate up to 8 people.

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They serve fresh fish prepared in many ways, including grilled and fried, and the sashimi is also popular for letting you enjoy the ingredients' natural flavor in a simple way.

The "Sengyo no Funamori (boat-style fresh fish assortment)," boldly arranged on a boat-shaped platter, is the perfect menu item to brighten up the table.

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They offer a wide selection of grilled fish, including "sen'gyo no kama-yaki (grilled fish collar)" and "madai kabuto no shioyaki (salt-grilled head of Sea Bream)." If you visit, the one they say you absolutely have to try is their most popular dish, "gindara saikyo-yaki (Saikyo miso-marinated black cod)."

This recommended house specialty is marinated in homemade saikyo miso (Kyoto-style sweet white miso), and they say you can enjoy its rich flavor that pairs well with drinks.

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Koshitsu x Sakana to Jizake Mansaku is an izakaya (Japanese pub) located a 2-minute walk from Toyosu Station on the subway. It is said to be the perfect place for anyone who wants to enjoy tasty and stylish creative dishes in Toyosu.

Inside, you will find an inviting Japanese-style space, and on the second floor there are Private rooms with a great sense of privacy.

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Seafood is something you will want to savor slowly with a drink. They use fresh seafood sourced from Toyosu Shijo (Toyosu Market).

You can enjoy seafood in many styles, including the popular sashimi assortment, seafood Rice bowls, and temaki-zushi (hand-rolled sushi). As for drinks, they offer a wide selection of local sake from around Japan, with a focus on Tohoku.

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You will also want to order dishes made with the Kyushu brand Wagyu "Kurokabagyu (Kurokaba Beef)" and Tokushima jidori (local chicken) "Awaodori (Awao Chicken)."

The "Awaodori no Kushiyaki Moriawase" is one of the restaurant's recommended menu items. It is said to be grilled with perfect heat, keeping in the umami and finishing juicy.

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Komesankaku is an izakaya located in the Toyosu Senkyakubanrai area, just a 1-minute walk from Shijo-mae Station on the Yurikamome Line.

One of its draws is that you can casually enjoy fresh seafood and tempura dishes. You can also enjoy pairings with Japanese sake from all over Japan.

They offer a wide range of drinks, including kome shochu (rice shochu) and whisky, and among them, the Japanese sake is especially recommended, with labels from all over Japan.

They also offer a service where you can choose your drinking vessel, including one of a kind pieces by potters and Edo Kiriko (cut crystal glassware). It is a nice touch that you can enjoy not only the taste and aroma of the drinks, but also the beauty of the vessels.

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Making use of traditional Japanese techniques, this place offers dishes that pair perfectly with drinks, with a focus on umami, fermentation, and aging.

The “Roppaku Kurobuta (Berkshire black pork) no Torotoro-ni” is a dish that combines Kagoshima brand kurobuta pork simmered in two-year aged soy sauce with long daikon radish. The gentle flavor of the kurobuta broth is said to stand out.

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Hakata Shokusai Omotetei LaLaport Toyosu Ten is a popular izakaya where you can enjoy Kyushu (Japan’s southwestern main island) and Hakata cuisine along with a wide selection of more than 40 drinks.

The interior features decor inspired by Kyushu and has a calm atmosphere where you can relax. It also has table Private rooms.

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They source Special seafood from Toyosu Shijo (Toyosu Market) every day and prepare it while still very fresh.

Because they always use seasonal ingredients, you can enjoy Special seafood that is only available at that time of year. The "Honjitsu no Otsukuri 5-shu assortment" can be ordered for two or more people.

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They offer a lineup of Hakata specialties such as motsu-nabe (offal Hot Pot), mizutaki (chicken hot pot), and mentaiko (spicy cod roe).

The popular "Ganso Mentai Motsu-nabe" in reviews is a menu item made with very fresh kurokegyu (Japanese Black beef) offal and plenty of karashi mentaiko (spicy pollock roe). It is said to offer a great balance of rich umami and spicy heat.

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Izakaya Ikki Toyosu Ten is a popular izakaya where you can enjoy dishes made with fresh ingredients shipped directly from Toyosu Market, all of which pair well with drinks.

It is also easy to access from Toyosu Station on (Each) line, making it a convenient place to stop by. The spacious interior is said to be perfect for having a lively time with everyone.

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When you want to fully enjoy fresh seafood from Toyosu Shijo (Toyosu Market), the most popular choice is the "Kaisen Tairyo Kobore assortment".

This menu item comes piled high with a bold assortment of seafood such as tuna, salmon, and ikura (salmon roe). It has great visual impact and is fun to look at too.

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The lineup is extensive, with everything from fish dishes and meat dishes to To finish rice dishes. They also offer a wide range of drinks, including highballs and cocktails that pair well with the food.

The photo shows "Hiden no Tebasaki Amakara Age," chicken wings marinated in a house made sauce and fried with a sweet savory glaze. It is said to be an addictive dish with a sweet and salty flavor that makes the drinks go down easy.

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Fukudaya is an izakaya right outside Exit A4 of Toyosu Station, known for its Homemade a la carte dishes and loved by locals for over 30 years.

The spacious interior has 110 seats in total with a roomy layout, and there are also Private room options.

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Fresh fish delivered daily from Toyosu Shijo (Toyosu Market) is available here, and the sashimi seems to be especially popular.

The seasonal sashimi assortment is also recommended, and it is a menu item you will want to enjoy with rare local sake. They also offer Banquet courses with All you can drink, making it perfect for drinking parties.

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In addition to standard izakaya menu items, the restaurant offers plenty of original dishes unique to the place, such as toro reba (rich liver) with wasabi and tokusei nira chijimi (special garlic chive Korean pancake).

For those who want something hearty, the "Jumbo Menchi Katsu" is a great pick. It is one size larger than the standard version and seems very filling.

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Yakitori Ichiryumanbai is a popular izakaya where you can enjoy tasty chicken dishes centered on Shingen-dori (branded chicken from the Koshu region).

The interior, designed with a refined Japanese touch, offers a variety of seating options including a solid wood counter made from a 500-year-old tree and Sunken kotatsu seating, and there are also Semi-private room seats.

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They offer a full yakitori menu, with each skewer carefully prepared one by one using everything from standard cuts to rare parts of Shingen-dori (brand chicken).

Raised in the great outdoors, Shingen-dori has firm meat, and grilling it over charcoal brings out its toasty aroma and juicy flavor.

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They also have a wide selection of drinks, along with a lineup of dishes you can casually enjoy as snacks.

The photo shows tori-kawa senbei (crispy chicken skin crackers) made with Shingen-dori (brand chicken). The chicken skin is fried until crisp and seasoned with just the right amount of salt, making it an easy crunchy bite.

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KUSHIMON Takumi, conveniently located just a 1-minute walk from Tokyo Metro's Toyosu Station, is an izakaya (Japanese pub) popular for its yakitori (grilled chicken skewers) made with branded chicken and its wide selection of drinks.

The interior has a polished and stylish atmosphere, making it a great fit for adult dining occasions. Reviews also mention the cheerful service from the staff as one of its charms.

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They have a lineup of rare Japanese sake from around the country, all neatly displayed in a row in the showcase. If you have trouble choosing from the menu, the staff will help you decide.

They also offer Special craft beers from Japan and abroad, so beer lovers can enjoy themselves too.

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They are known for their wide selection of yakitori made with Satsuma Junzen-dori (a branded chicken raised in parts of Kagoshima Prefecture).

The yakitori is carefully grilled over binchotan (high-grade white charcoal) by skilled craftsmen with many years of experience, and is said to be exceptionally fresh and juicy. They also offer grilled pork skewers and beef skewer dishes.

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Wafu Izakaya Toyosu Sakaba is an izakaya directly connected to Toyosu Station, where you can enjoy seafood dishes delivered fresh from Toyosu and premium Japanese sake.

There are 120 seats in total, and it offers many spacious fully private rooms for groups of 6 up to 50 people. It is said to suit a wide range of occasions, from Banquets to everyday dining.

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You can enjoy fresh seafood delivered from Toyosu Shijo (Toyosu Market) through the restaurant's signature funamori (boat-shaped sashimi platter) and grilled dishes.

The menu also includes dishes made with himono (dried fish) from the luxury dried fish brand Ginza Bansuke in Ginza. The seafood is said to pair perfectly with the manager's Special premium Japanese sake selection.

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The shelves are lined with many bottles of Japanese sake, making it an irresistible selection for Japanese sake lovers. About 20 kinds of local Japanese sake rotate regularly.

Along with standard labels from across Japan, you can also try rare drinks that are hard to come by. No matter how many times you visit, it seems like you will always find a new Japanese sake to discover.

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Koshitsu Izakaya Shokunosu is a fully private room izakaya where you can enjoy creative dishes that pair perfectly with Japanese sake and shochu. It is located on the 2F of Toyosu Prime Square.

The restaurant is fully equipped with fully private rooms in a Japanese modern style for a wide range of group sizes, including small private rooms for 2 guests and up as well as large Banquet private rooms.

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The restaurant offers a wide range of dishes, including sashimi (raw sliced fish) and fried items shipped directly from Toyosu Market, with careful attention paid even to the seasonings.

The "Rich! Crab Cream Croquette" is said to be delicious, with a crisp outside and a Creamy texture inside.

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The restaurant also offers a wide range of meat dishes, including a grilled meat plate where you can enjoy pork, chicken, and lamb, as well as skewers with many different cuts.

The "Sendai Beef Tongue yaki (grilled Beef Tongue)" is said to be a signature dish, packed with rich flavor and overflowing with juicy meat juices. It also pairs well with wine.

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Hakata Motsu Nabe Yamaya Toyosu Ten is an izakaya in a great location just a 1-minute walk from Toyosu Station on the subway, serving mainly Kyushu cuisine and operating 36 restaurants nationwide. Their authentic Kyushu motsu-nabe (offal Hot Pot) and mentaiko (spicy cod roe) dishes are popular.

The restaurant has a bright and calm atmosphere, with counter seats, table seating, and zashiki (tatami seating) available.

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With a drink in hand, everyone can dig into Hakata motsu-nabe (Hakata offal Hot Pot) together. They generously use only fresh Domestic beef small intestines for the motsu.

The motsu has a nice bite and a bouncy texture, and when you put it in your mouth, its sweetness and rich flavor spread out. You can choose the Hot Pot broth from three options, including ago-dashi shoyu (flying fish stock soy sauce) and rich miso.

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The mentaiko (spicy cod roe), made with great care and time, is slowly aged for a week to give it a mellow, rich flavor.

Each roe has plenty of umami, with a nice spicy kick and a bright aroma from the hidden touch of yuzu (Japanese citrus). It goes great with drinks, of course, and pairs perfectly with rice as well.

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Sushi Tsukiji Nihonkai Toyosu Ciel Tower Ten is a sushi izakaya where you can casually enjoy authentic Edomae-zushi (Tokyo-style sushi) and a la carte dishes that pair well with drinks.

The calm interior with a Japanese touch has a relaxed feel. In addition to counter seats, Private room seating is also available, so it is also a great fit for people who want to spend time without worrying about those around them.

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They offer a wide variety of dishes, all with the kind of quality you would expect from a sushi izakaya (Japanese pub). You will want to enjoy them with Special fine sake selected from breweries across Japan.

The seafood is delivered fresh from Toyosu Market, and they prepare these high quality ingredients with skilled techniques that carry on the Edomae (traditional Tokyo-style sushi) tradition.

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One of the charms here is that you can enjoy nigiri sushi (hand-formed sushi) in the style you like, whether A la carte, as an assortment, or in a course. Along with the fresh toppings, they are said to show real care in every ingredient.

They use rice from Niigata and Aomori, nori (seaweed) from the Ariake Sea, and hon-wasabi (real wasabi) from Shizuoka.

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Taishu Sakaba Nandeya Toyosu Ten, located inside Toyosu Front just a 1-minute walk from Toyosu Station on the Yurakucho Line, is an izakaya (Japanese gastropub) where you can enjoy a wide variety of à la carte dishes.

Along with counter and table seating, there is also a standing-drink area, so it is also a good pick when you want to stop by for a quick casual drink.

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The menu features a wide range of snacks everyone can enjoy, from classics to creative dishes, including seafood, Okinawan cuisine, and Teppan-yaki.

There is also a full lineup of fruit pulp sours and non-alcoholic drinks. It is great for people who love alcohol, and even those who do not drink much can fully enjoy themselves.

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They also offer fresh seafood dishes, carefully selected by pros and delivered daily from Toyosu Shijo (Toyosu Market). There is a wide range of menu items, including sashimi and grilled dishes.

They also recommend the aji (horse mackerel) fry, made with very fresh aji and featuring a flaky inside and crispy texture.

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Sandaime Torimero Toyosu IHI Biru Ten, about a 5-minute walk from Toyosu Station on the Yurakucho Subway Line, is an izakaya (Japanese pub) known for its popular chicken dishes, including a wide variety of yakitori (grilled chicken skewers) made with branded chicken.

The inside has an easygoing atmosphere that makes it simple to drop in, and the relaxed space is part of its appeal, where you can have a lively time without feeling formal.

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Seiryu Wakadori (young chicken raised in a clean stream environment) is carefully raised in a rich natural environment with specially selected blended feed, and is said to be juicy and packed with flavor whether grilled or fried.

Along with yakitori (grilled chicken skewers) made with a range of different cuts, the "Huge! Whole Grilled Thigh" served with a special onion salt sauce is also recommended.

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They offer a wide variety of drinks that are perfect for sipping with the food.

They also have a 2-hour A la carte All you can drink menu, where you can enjoy as much as you like from a wide selection including beer, Japanese sake, and highballs. It is also great for Banquets.

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Teketeke Toyosu IHI Biru Ten is an izakaya with an appealingly wide lineup, from kushiyaki (grilled skewers) and small plates that pair well with drinks to full meal options.

The interior feels bright and spacious. It is said to be just the right kind of tavern for all sorts of gatherings.

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They are particular about the heat and timing in their grilled dishes, and carefully grill each item so they do not miss the moment when it tastes best.

The photo shows one of the signature items, the "Shojiki Shio Tsukune (honest salt-seasoned chicken meatball)." It is grilled until plump and fragrant, and its simple style lets you really taste the difference.

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They also have a great selection of drinks, and one you should definitely order when you visit is the "Jikasei Sour Teke Lemon (house-made sour Teke Lemon)."

It uses a house-made lemon syrup made by soaking lemon peels for 1 week. It has a fresh balance of tartness and sweetness, and is said to be loved by many customers.

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Puronto Toyosu Ten is a two sided spot you can enjoy as a cafe by day and an izakaya (Japanese pub) by night. One of its best points is how easy it is to drop in when you're in the mood for a drink.

You can snack on classic dishes that have long been popular in Japan while enjoying all kinds of drinks, including beer and sour cocktails.

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If you're visiting with a group of 4 or more, the course menus that come with food and All you can drink are recommended.

They offer the Nonbee Course, which includes 6 dishes that are perfect with drinks, and the Odo Course, which includes 7 of their most popular dishes.

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They also offer a wide selection of a la carte dishes that are easy to order. From classic staples to more unusual picks, they have a wide range of food.

Along with the cute-looking tako-san wiener (octopus-shaped sausage), they also serve filling items like pizza and Neapolitan spaghetti.

Kuimonoya Wan Toyosu IHI Biru is an izakaya where you can enjoy creative dishes based on Japanese cuisine with an extra touch.

The interior, designed with the image of a kominka (traditional old Japanese house) from 100 years ago, features decor unified in calm tones. There are also Private rooms with Sunken kotatsu seating for groups of 2 to 52 people, so you can enjoy your meal and drinks without worrying about the people around you.

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They offer a full lineup of a la carte dishes that pair well with drinks, including sashimi, kushiyaki (grilled skewers), and other small plates. The super fresh sashimi assortment also seems to be a popular pick.

The Hot Pot is perfect for cold winter days, and one nice point is that you can order it from just one serving. You can choose from several kinds, including the "Kuroge Wagyu (Japanese Black Wagyu) tororo (grated yam) Hot Pot" and "Domestic beef motsu-nabe (offal hot pot)."

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You will also want to try the restaurant's own creative Japanese dishes, such as the "Otafuku Omelet" and the "Big daikon radish oden."

The "Handmade Melty Cheese Tsukune," a tsukune dish with Cartilage where each piece is carefully wrapped around cheese one by one, is the most popular item on the menu.