Photograph:海老427
Ikebukuro is one of Tokyo’s most popular entertainment districts, alongside Shinjuku and Shibuya. The area is also well known for major amusement complexes like Sunshine City, anime culture, and as a hub for subculture including theaters. This article rounds up recommended places in Ikebukuro where you can enjoy great steak.
Created: July 21, 2026
This article is based on3,896Tabelog reviews.
Table of Contents
Photograph:tokiYo
"Teppan-yaki Asahi" is a restaurant located near Ikebukuro Station's East Exit, in the basement of a commercial building in front of the station. It is a Teppan-yaki restaurant that is by reservation only for both lunch and dinner.
The glamorous interior has only a long counter facing the iron griddle. From any seat, you can enjoy the live feel of Teppan-yaki.
Photograph:ゆっきむ
There are several courses centered on steaks of Kuroge Wagyu (Japanese Black Wagyu). The course that lets you compare Tenderloin and Strip loin is popular.
You can also find rare branded beef such as Ozaki Gyu (Ozaki Beef) and Yamagata Gyu (Yamagata Beef). The specific Kuroge Wagyu brand seems to change depending on the day.
Photograph:Selene829
The chefs’ skillful performance is also part of the appeal, from the finishing flambé on the steak to the omelet prepared on the Teppan-yaki.
The course is well balanced overall, with seasonal vegetables and seafood throughout. They also offer a good selection of alcohol, including wines that pair well with the food.
ikuhime
For the main, the Kuroge Wagyu (Japanese Black Wagyu) steak lets you compare Miyagi fillet and Oita Strip loin. I asked for medium well, but it was unbelievably tender and really surprised me！！(They say medium rare is the recommended doneness.) The flambé presentation is a must on video. It is a fitting performance for the climax and makes the meal even more fun.
Source:ikuhime's review
Selene829
The playful Danish Burger features a luxurious Hamburger Steak made with A5 rank minced beef. The slightly sweet special garlic sauce pairs perfectly with the Danish pastry, making it a fresh surprise!An over-the-top meat tasting comparison For the main, you can enjoy both Iwate Prefecture filet and Yamagata beef Strip loin.
Source:Selene829's review
See all reviews for this restaurant
Photograph:naok1978
Teppan Diner JAKEN Ikebukuro Honten is a Teppan-yaki restaurant located about a 6-minute walk from the East Exit of Ikebukuro Station, along Higashi-dori. It mainly serves steak, and you can also enjoy dishes like okonomiyaki (savory Japanese pancake).
The interior mixes the solid feel of stonework with a casual vibe. The 1st floor has counter seats, and the 2nd floor has table seating for groups.
Photograph:chibaba55
For the Kuroge Wagyu (Japanese Black beef) steak, you can order from 100g in 50g increments. You can also choose the cut, such as Tenderloin, Chateaubriand, or round.
If you sit at the counter seats facing the Teppan-yaki grill, watching the steak cook right in front of you is said to be part of the fun.
Photograph:mittyusa
The restaurant takes its name from “jaken,” a word from Hiroshima, the owner’s hometown. They also offer a course that lets you finish your meal with Hiroshima-style okonomiyaki (savory pancake), a local specialty.
There are several courses available, and along with steak you can also enjoy French foie gras. Everything is said to taste outstanding.
The steaks and okonomiyaki, grilled by the chef right in front of you on the Teppan-yaki grill, were fragrant and really let the meat's flavor shine through. The piping hot Teppan-yaki dishes were fun to look at and paired well with beer and wine. The restaurant had a lively, casual atmosphere, and the staff were easygoing and friendly.
Source:https://www.doom.now.cc/en/tokyo/A1305/A130501/13034194/dtlrvwlst/B519185425/
ryxhj304
It was a JPY5500 course, and not only was the food great, but the timing of each dish and the staff's service also made this a place I’d want to visit again! The meal ended with okonomiyaki (Japanese savory pancake), so I left feeling full. The portion size was just right.
Source:ryxhj304's review
484
See all reviews for this restaurant
Photograph:yama san
Amon Yoko is a restaurant near the Ikebukuro 2-chome intersection, next to Sumibi Yakiniku Amon. In a luxurious setting, you can enjoy steaks made with high quality meat.
The restaurant has counter seating only, with an irori (traditional Japanese hearth). Another draw is being close to the owner, so you can enjoy conversation while you dine.
Photograph:ニャンコセンセ
The steaks are cooked in a special ro-gama (hearth oven), slowly bringing chunks of meat to temperature by repeating cycles of heating and resting. A key feature is the final step, where they burn straw all at once to give the meat a smoky, almost smoked aroma.
The brand of beef changes depending on the day, but they use Special selected Kuroge Wagyu (Japanese Black beef).
Photograph:ニャンコセンセ
Some courses also include vegetables and other items grilled over premium Binchotan (high-grade charcoal) set in an irori (sunken hearth). Since they are grilled right in front of you, you can also enjoy the aroma and watching the ingredients change.
The courses are said to be well regarded for their skillful use of high-end ingredients such as suppon (soft-shelled turtle), uni (sea urchin), and caviar.
エマール
And then the Chateaubriand steak. When I took a bite of the meat, finished with the aroma of smoked wara (straw) while the meat was rested, it was packed with rich aroma and umami in tender fibers that seemed to melt away. It was served with salt, soy sauce powder, wasabi, and whole grain mustard to bring out the flavor of the meat even more. What should I do. It is so good I never want it to end.
Source:エマール's review
karasu77
It was my first visit. From the moment I walked in, the refined atmosphere was fantastic. I went with the course menu, and the chef explained the authentic vegetables and meat in advance. Needless to say, the dishes after cooking were also outstanding, so you should definitely give this place a try.
Source:karasu77's review
74
See all reviews for this restaurant
Photograph:前
Otona no Hamburger Steak in Ikebukuro is located about a 1-minute walk from the East Exit of Ikebukuro Station. You can casually enjoy Hamburger Steak and steak made with carefully selected meat.
The warm interior makes you forget the bustle of Ikebukuro. The first floor has counter seating, and the second floor has calm table seating.
Photograph:Looky941122
Both the Hamburger Steak and steak made with kuroge Wagyu (Japanese Black beef) are popular for letting you really taste the meat’s rich flavor.
The A4 and A5 rank kuroge Wagyu steaks are available in limited quantities. They come with an original sauce, but they are also said to taste great with wasabi as an accent.
Photograph:忖度しないので
A popular choice is the "Half & Half," which lets you enjoy both Hamburger Steak and steak. The Hamburger Steak pairs well with the restaurant's original sauce made with a soy sauce and red wine base.
They also offer wines selected for Kuroge Wagyu (Japanese Black cattle), as well as wines that pair well with Hamburger Steak, so at dinner you can enjoy them together with the meat dishes.
美味しい弁護士
The premium steak set (150g) is served piping hot. It is a lean red meat steak. Because it is lean meat, it does not feel very fatty, and it gives you that hearty sense of really eating meat. The special sauce is also rich, and it pairs well with the steak. Simple and easy to understand, it is a steak with a strong meaty character.
Source:美味しい弁護士's review
まあさんですわ
What I ordered was the Combo of Hamburger Steak and Wagyu steak, and the moment it arrived, the meat smelled great! It was freshly made, piping hot, and delicious〜! The Hamburger Steak was so tender I could gently pick it up with chopsticks, and it was full of juices. Mixed with the original sauce, it went perfectly with rice! It was a wonderful Hamburger Steak〜!
Source:まあさんですわ's review
694
See all reviews for this restaurant
Photograph:我意
"78 Steak Ikebukuro" is on the west side of Ikebukuro Station, in Nishi Ichibangai, an area packed with izakaya and other eateries, on the third floor of a building. It is popular for bringing to Tokyo the cooking of a chef who honed his skills at the well-known Steak House 88 in Okinawa.
The interior has a casual, bright feel. Another nice point is that it stays open late into the night.
Photograph:れあちーず♡
You can enjoy steak made with prime grade beef, the highest rank under American standards. They say you can choose from six levels of doneness, from rare to very well done.
One highlight is that you can also choose one sauce from six options, including onion, Baga, and wasabi shoyu (soy sauce with wasabi). You can enjoy it with your preferred doneness and sauce.
Photograph:南風直通
They also have A5 rank Wagyu Tenderloin and Top blade steaks, which are said to taste great with rock salt or wasabi.
They also offer easy-to-eat tacos and Okinawa-like side dishes, so you can enjoy your meal while taking in the Okinawan atmosphere.
42be73
I enjoyed both Okinawa ryori (Okinawan cuisine) and steak here, and everything was carefully prepared and very good. The meat in particular was juicy and satisfying, and the side menu was also extensive, making this a highly Manzoku restaurant. The interior had a calm atmosphere and was comfortable to spend time in, which made it nice to relax and enjoy the meal. I would like to visit again!
Source:42be73's review
peco*
I love steak, especially Top blade steak. Even though it is a rare cut, it is easy on the wallet◎ and very tender◎ The wasabi soy sauce is the best (they also have a wide variety of sauces◎). The place had a calm atmosphere and was not crowded, so I could relax and take my time (I came back again that same night).
Source:peco*'s review
207
See all reviews for this restaurant
Photograph:HAL_1982
"Dining kaze Ikebukuro no Kaze" is an izakaya (Japanese pub) about an 8-minute walk from Ikebukuro Station East Exit toward Toden Zoshigaya Station. You can also enjoy kuroge Wagyu (Japanese Black beef) steak.
The stylish space features stainless steel tables and counter seating lined up throughout. The highly designed decor seems to add to the chic atmosphere.
Photograph:7ae4b6
You can enjoy steaks made with Ozaki-gyu (Ozaki beef), of which only about 60 head are distributed each month in Japan and overseas. In Dubai, it is said to be rated higher than Kobe beef.
One of its features is that even if you eat your fill, it is less likely to feel heavy on the stomach. They also serve steaks made with Iwanaka-buta (Iwanaka pork), a brand pork.
Photograph:tomi3803
People say you can enjoy chatting with the staff, and the food is great too. There are also many reviews calling it an izakaya that gets you excited!
One more draw is the wide selection of alcoholic drinks. They say you can enjoy carefully chosen labels of craft beer, wine, Japanese sake, shochu, and more.
レイミ98
All the dishes use organic vegetables. The owner has put great care into creating a lineup of high quality dishes. The main meat dishes use Ozaki Gyu (premium Wagyu beef). The aged pork steak is made with Iwanaka Buta (pork), and the fat is really clean and tasty. I was surprised that even after eating as much meat as I could, I had no heavy feeling in my stomach at all the next day.
Source:レイミ98's review
あかつき2929
I arrived earlier than my reservation time, but they happily showed me to my table. The food was very good, and the Teppan-yaki dishes in particular were excellent. They took a little time, but I think they were worth the wait. There was also a wide selection of drinks, and I especially enjoyed the beer, including kinds you do not often find elsewhere.
Source:あかつき2929's review
465
See all reviews for this restaurant
Photograph:さと751123
"Steak Izakaya 300B ONE Ikebukuro Ten" is about a 3-minute walk from the West Exit of Ikebukuro Station. The menu centers on meat dishes, which you can enjoy with wine and other drinks.
Founded in 1975, the interior has an antique feel. The open atrium space also gives the restaurant an airy, spacious atmosphere.
Photograph:ポコすけGO@池袋飲み歩き日中夫婦
They bring in large cuts of meat every day, and skilled chefs carefully cut everything by hand. You can enjoy the super fresh meat as steak or Yakiniku.
The steak is served on a piping hot iron plate. You can also choose the portion size, with the regular size at 250g and orders available up to a maximum of 2000g.
Photograph:noa1360
The courses include options with All you can eat steak, as well as plans where you can enjoy Special kuroge wagyu (Japanese Black Wagyu) lava stone grilling and roast beef.
This restaurant offers a wide range of meat dishes such as Hamburger Steak, Kara-age, and chicken steak, where you can enjoy plenty of hearty, filling food.
pirochan25
Meat, meat, meat! Everything was delicious. The skirt steak was tender, the Wagyu steak was satisfyingly hearty, and the Hamburger Steak was especially meaty and went great with the wine. The meat sushi was also so good that it was hard to decide whether to share it. The interior is old, but that also adds to its unusual steakhouse-like atmosphere.
Source:pirochan25's review
noa1360
There was no need to worry, and it was amazingly delicious! More delicate in flavor and texture than it looked, everything we ordered this time was great. We also really enjoyed the dessert at the end.
Source:noa1360's review
373
See all reviews for this restaurant
Photograph:京夏終空
Teppan-yaki Masaya Ikebukuro Ten, near Exit 1a of Ikebukuro Station, is a restaurant where you can enjoy a wide range of dishes, including meat and seafood grilled on a teppan, as well as okonomiyaki (Japanese savory pancake).
It has a casual atmosphere, with lanterns hanging above the counter seats. It is said to be easy to use whether you are dining alone or with a group.
Photograph:えちゅぽむ
The lunch menu lets you really enjoy plenty of steak with dishes like the tender chicken breast steak and the beef Outside skirt set meal.
These lunch-only items are available at lower prices than during dinner time, and another nice point is that you can also choose your steak sauce.
Photograph:I.ryo
A popular choice at dinner time is the "tare-yaki (grilled with sauce)," cooked on a Teppan-yaki griddle. It is a dish where beef offal and various cuts of chicken are grilled on the Teppan-yaki griddle with the restaurant's original sauce.
The course that comes with All you can drink and lets you enjoy 9 dishes, including steak, is also popular.
nishi39169
When you cut into the Hamburger Steak with your chopsticks, juices come pouring out! It is tender, has a very meaty texture, and tastes great. It often sells out, so if you want to try it, it is best to visit early. The steak has a type of texture where you can really feel the meat fibers, and the more you chew, the more flavor comes through. It also went well with the bold sauce.
Source:nishi39169's review
Shigepy
You can choose from three sauces: steak sauce, grated daikon ponzu sauce, and green onion salt sauce. The Hamburger Steak is juicy and packed with meaty flavor, and it goes great with rice! It is quite filling, but the generous grated daikon ponzu sauce kept it light and tasty. The steak and the Outside skirt were both tender and delicious--
Source:Shigepy's review
112
See all reviews for this restaurant
Photograph:食べ過ぎ♡ちゃっぴぃ
cafe & bal No.8 co. is a cafe bar in the basement near the west exit of Ikebukuro Station. It has great access close to the station, and there is also a route you can take from the station without getting wet even on rainy days.
It has a calm space with a nice mood. With a mini stage and a large screen, this is a music-filled spot where 1980s disco songs play as the BGM.
Photograph:西畑くん
The photo shows the grass fed beef steak, recommended for people who like lean cuts of meat. It is a steak from cattle raised on pasture in the vast natural landscape of Australia.
The meat is said to be tender and packed with rich flavor. It tastes great either with salt or topped with onion sauce.
Photograph:TAKU
The signature menu item is tacos. At the lunch-only "tacos buffet," you can enjoy tacos made with your favorite combination of ingredients.
They also offer a full food menu with items that pair well with alcohol, such as nama hamu (cured ham) and ajillo (garlic oil confit). They also have a wide selection of wine.
UCグルメ
The signature beef steak looks amazing first of all✨They use Special lean beef from Australia, so even though it’s steak, it has a clean bite and is very tender. It’s great with just salt and pepper, but the steak sauce is also incredibly good. It’s so tasty you could eat rice with just that alone.
Source:UCグルメ's review
TAKU
There is a huge variety of main tacos, and even the time spent choosing what to order is fun. It is a lineup taco lovers will not be able to resist. When you actually try them, the ingredient combinations and seasoning are both well done, and they go great with drinks. I also ordered a range of dishes other than tacos, and every one of them was good with no misses.
Source:TAKU's review
248
See all reviews for this restaurant
Photograph:ゴルサーファー
Niku Baru Bar&Grill motto Ikebukuro is on the third floor of a building, about a 5-minute walk from the East Exit of Ikebukuro Station. It is a restaurant specializing in meat dishes, and it is recommended for meat lovers.
The interior is bright and has a cafe-like feel, with an atmosphere that makes it easy to stop by whether you are alone or with a group.
Photograph:子連れsujyata
You can enjoy the "Strip loin steak" cooked slowly at a low temperature. It lets you taste the rich flavor of the meat, and it also goes perfectly with the original sauce made with grated vegetables and a soy sauce base.
On days when it is in stock, you may also be able to have T-bone steak.
Photograph:yukkooooo
The specialty is roast beef. They boldly sear large blocks first, then slowly cook them at a low temperature to make them moist and tender. You can also compare different cuts.
They also offer wines that pair well with meat dishes and beers from 18 countries.
食べるぞ太郎
My favorite menu item was the Strip loin steak. It had a lot of fat, but it melted in my mouth the moment I took a bite. You dip it in sauce, but more than the flavor of the sauce, the sweetness of the meat came through on my tongue and made me feel happy. I’ll come back to have the Strip loin steak again.
Source:食べるぞ太郎's review
Uhoi
I was surprised they were offering drinks at half price. Everything except imported beer was half off, so I got to enjoy lots of good drinks. The food was also quite tasty. The roast pork was moist and tender, and you could really tell they put a lot of care into it.
Source:Uhoi's review
128
See all reviews for this restaurant
Photograph:ユミコ❤️
Ikebukuro Teppan-yaki ORCA is a Teppan-yaki restaurant about a 7-minute walk from Ikebukuro Station East Exit toward Toden-Zoshigaya Station. It is in the basement of a building and has a hideaway-like atmosphere.
The interior has a calm feel. The counter seats are recommended, where you can enjoy the live feel that is unique to Teppan-yaki, but there is also a Private room.
Photograph:ユミコ❤️
The specialty here is the chef’s performance as the food is prepared on the Teppan-yaki grill. They even show you the high quality steak cuts and explain the texture and characteristics of the meat.
The chef cooks everything with flair and finishes it with a flambé, making the experience even more enjoyable by stimulating both your sense of smell and your eyes.
Photograph:にゃんごろう32
The steak selection centers on A5-rank Sendai-gyu (Sendai beef) from Miyagi Prefecture. They also offer a course where you can compare it with Australian filet steak.
You can also enjoy Teppan-yaki dishes such as Omaru-ebi (lobster) and awabi (abalone), and they will prepare a Special dessert for a special occasion.
rn327351
We reserved seats at the counter. The person grilling for us was very easy to talk to, which made for a relaxed time. While lightly chatting with us about the meat and how to eat it, they grilled everything skillfully and smoothly. It was also nice that they could write a message on the dessert plate at the end.
Source:rn327351's review
じょいと
We chose a course meal with abalone, but because each portion was small, even my partner, who does not eat much, finished everything. The Sendai gyu (Sendai beef) had just the right amount of marbling and was tender, and it left me wanting a little more. I had thought the fun of Teppan-yaki was watching it being cooked right in front of you at the counter, but enjoying it in a Private room while looking out at a small garden was nice too.
Source:じょいと's review
98
See all reviews for this restaurant
Photograph:taketan11
Located about a 1-minute walk from the East Exit of Ikebukuro Station, on the 7th floor of a building, "Kobegyu Koshitsu Steak Kissho" offers Teppan-yaki centered on Kobegyu (Kobe beef).
The space has a chic look with black as the main tone and a sense of weight and elegance. There are lively counter seats and Private rooms with a more private feel.
There are several courses centered on A5 rank Kuroge Wagyu (Japanese Black beef) steaks. Some even let you enjoy a luxurious comparison of Kobe beef Strip loin and Chateaubriand.
You can not only watch the chef’s skillful work as the steaks are grilled, but also enjoy chatting with the chef.
Photograph:reizx
The menu also includes dishes made with luxurious ingredients, such as Teppan-yaki abalone and Ise-ebi (spiny lobster), as well as salad with truffles.
They also offer a special occasion plan that starts with a toast of sparkling wine poured into lovely glasses, so many people visit for celebrations.
The steaks, cooked by skilled chefs to just the right doneness, are known for their rich meaty flavor and melt-in-your-mouth texture. The course meals are also extensive, making this place ideal for dinner on a special day or for business entertainment. Another big draw is the calm space with Private rooms at every seat, where you can relax and enjoy your meal without worrying about the people around you.
Source:https://www.doom.now.cc/en/tokyo/A1305/A130501/13284642/dtlrvwlst/B513605833/
yu1sun2929
The seasoning on the meat and awabi (abalone) was a little on the strong side, but everything was delicious! The meat was high quality, and the awabi was so fresh it was still moving. The chef and staff were both very attentive, so I think you can use this place with confidence when entertaining guests.
Source:yu1sun2929's review
126
See all reviews for this restaurant
Photograph:ジゲンＡＣＥ
Kanda no Niku Bar RUMP CAP Ikebukuro Nishiguchi Ten, located in the basement of a building near the West Exit of Ikebukuro Station and close to Nishi-guchi Park, is a bar centered on meat dishes.
It has the perfect atmosphere for enjoying drinks with close friends. They can arrange the table setup to match the size of your group.
Photograph:味甘（みかん）
You can enjoy steaks by cut, including “ramp cap (part of the top sirloin),” the most tender lean cut from the round, and “Outside skirt,” also known as harami from the diaphragm.
Since you can choose the portion size too, it is also a good idea to share a few different cuts with a group and compare them.
Photograph:kaleidoscope125
If you are visiting as a group, a course with All you can drink is a convenient option. It seems you can enjoy about 7 dishes, including steak made with rare cuts, at a good price.
For solo diners or small groups, ordering à la carte is a good fit. You can enjoy whatever you like, such as seafood dishes, meat dishes, and pasta.
Dasey
This was my first visit, and I regret not coming sooner. It was very comfortable, and both the food and drinks were great. The steak in particular was outstanding. The meat and the way it was cooked were both excellent. I also really liked that many of the other dishes paired well with wine, and that they had a wide selection of reasonably priced wines by the glass.
Source:Dasey's review
パン焼きたい
Overall, the food was very good! The flavors were a little on the bold side, which made it excellent with drinks! I don’t have a photo, but the squid ink pasta was delicious! It didn’t seem to be on the regular menu, so I recommend it if they have it! The steak was incredibly good with salt and some lemon from another dish squeezed over it!
Source:パン焼きたい's review
135
See all reviews for this restaurant
Photograph:ミチョラン東京
"Teppan-yaki Sankai Tei" is a Teppan-yaki restaurant located in the basement of Hotel Metropolitan near the west exit of Ikebukuro Station. It is open for lunch and dinner.
Inside, the restaurant has a calm space with a rich, refined feel. It is recommended when you want to enjoy a relaxed meal with someone important or when you want to savor steak.
Photograph:a2c533
You can enjoy steaks such as Wagyu, including Nasunogahara-gyu (Nasunogahara beef), which is raised in Tochigi Prefecture under careful management from birth and allowed to grow in a stress-free environment.
Reviews say that even the lean Tenderloin is surprisingly tender and delicious.
Photograph:食べるの大好きな医学部生
The restaurant has a nice atmosphere and can help create a Special time. Dessert plates with messages are also popular, and many repeat customers visit for all kinds of special occasions.
Dinner is served as a course meal, while lunch also includes good value sets such as steak with rice and miso soup.
mana613
I’ve been coming to this Teppan-yaki restaurant for over 20 years. This is the place I visit for special occasions. I had half Strip loin and half Tenderloin. I was surprised by how tender the Tenderloin was. I started with draft beer, then moved on to a bottle of white wine, as usual. And to finish, garlic rice followed by dessert. The coffee at the end is incredibly good. Maybe next month will be my next visit.
Source:mana613's review
めめめぴぴぴ
The Appetizers and the meat were both very delicious. The meat in particular was really tender, and the portion was just right. I do not usually like garlic rice that much, but I really enjoyed the garlic rice here. I was very Manzoku. I would like to visit again.
Source:めめめぴぴぴ's review
46
See all reviews for this restaurant
Photograph:hayasta_ikefukuro
"Furansu-tei Ikebukuro Sunshine 60 Kaidori Ten" is a basement restaurant about a 3-minute walk from the East Exit of Ikebukuro Station. The main menu features steak and baisen curry (roasted curry).
It has a bright atmosphere, with lemon-colored walls and red sofa seating. It stays open continuously from lunch through dinner.
Photograph:食の天満宮
The signature dish is “lemon steak.” It is said to be a menu item first created around 1960 by a Western-style restaurant in Sasebo, Nagasaki Prefecture.
Like sukiyaki, it features thinly sliced meat grilled on one side, then served on a piping hot Teppan-yaki plate. You flip the meat over yourself and squeeze lemon over it before enjoying it.
Photograph:ROLL..
The steak has an original flavor built on a base made by slowly sauteing onions, then adding flour and roasting it.
The curry, which has kept the same flavor for 50 years, is also popular, and many people seem to enjoy both the curry and the lemon steak.
北極星ペガサス
After waiting 15〜20 minutes, the Teppan-yaki plate arrived with the steak and curry, sizzling away! The steak was only seared on one side, so they said to cook both sides before eating. So good! As expected, lemon and steak are a great match... Since it was a two-color plate, there were two kinds of meat, but I liked the lemon steak better.
Source:北極星ペガサス's review
ROLL..
I had wanted to try lemon steak after seeing it on TV, and since I was here, I ordered the curry too. First, the dressing on the salad was rich, with a flavor I had never had anywhere else, and it was very good! The curry was spicier than I expected. The lemon steak was thinly sliced, and I enjoyed its light, tasty flavor.
Source:ROLL..'s review
173