Photograph:城戸誠
Ebisu is a polished neighborhood for adults. As you would expect from a fiercely competitive gourmet area, it is home to restaurants and eateries in all kinds of genres. This time, we focus on yakitori (grilled chicken skewer) spots among the stylish cafes, restaurants, and bars, and have put together a list of recommended places in Ebisu.
Created: July 21, 2026
This article is based on4,121Tabelog reviews.
Table of Contents
Photograph:aoi345
Located on the 2nd floor of Barbizon88, TORI TOKYO EBISU is a restaurant centered on sumibiyaki (charcoal-grilled) yakitori. It is about a 4-minute walk from Ebisu Station.
The interior is modern and refined, almost like a bar. Away from the bustle of the city, you can enjoy dinner in a relaxed mood.
Photograph:MiK.
For the main yakitori (grilled chicken skewers), they use different branded chickens depending on the item.
The “Omakase course” includes a total of 11 items, including skewers and their signature smoked potatoes. The sasami (chicken tender) is said to be moist and tender, with the clean heat of wasabi adding a nice accent.
Photograph:レイニー・ホワイト
A la carte dish that adds color to the course: “Shunkan Kunsei no Potato Salad (Instant Smoked Potato Salad).”
This grown-up style potato salad has a smoky aroma and rich anchovy umami, and they say it is so good you will get hooked after just one bite. It is served in a chawanmushi (savory egg custard) cup, and the presentation is popular because smoke spreads out when you open the lid.
ハーレイ14
・Omakase course
Each yakitori skewer was really big, filling, and delicious❤︎The Omakase came with 8 kinds of skewers, and I ended up way more Manpuku than I expected (lol) Of course the skewers were great, but the potato salad was Surprisingly good,, The counter had a very nice atmosphere, so it seems like a good spot for all kinds of occasions.
Source:ハーレイ14's review
KEIJI_
Inside, in addition to counter seating, there are table seats and Private room, and the space has a modern, calm feel with the warmth of wood. You can also enjoy the view outside through the large windows, which gives it an open feel! I really love this kind of atmosphere (^○^)
Source:KEIJI_'s review
380
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Photograph:ZⅡオヤジ
At Ebisu Imaiya Sohonten, tucked away in a small drinking district in Ebisu, you can mainly enjoy sumibiyaki yakitori (charcoal grilled skewers) made with Hinai jidori (Hinai free-range chicken).
The lively interior has 90 seats in total, with counter and table seating. There are also Private room options available for parties of 2 or more, making it convenient whether you visit alone or with a group.
The hinai jidori (Hinai chicken) served as yakitori (grilled chicken skewers) is said to stand out for its firm, springy red meat and fat with a touch of sweetness, with more umami coming out the more you chew.
The "chicken thigh" is cooked over the perfect level of heat, with crisp, fragrant skin and moist, tender meat.
Photograph:Cony_Brown
The "tegone tsukune (hand-kneaded chicken meatball)" has a nice light char and a fragrant aroma.
When mixed with the egg yolk served alongside it and the sweet-savory sauce, the good flavor of the chicken stands out, and it is said to be so tasty that you will want another order. It is more filling than it looks and is said to be perfect as a snack with drinks.
ｵｸﾀﾝさん
This restaurant serves kushiyaki (grilled skewers) made with Hinai jidori (Akita free-range chicken) from Akita Prefecture, along with Akita cuisine. Every skewer was plump and juicy, and I was very Manzoku. They also have a wide selection of drinks, including original beers and sours. The staff's hospitality was wonderful too.
Source:ｵｸﾀﾝさん's review
うさぎなで子
They also had a wide selection of drinks, including a nice lineup of well-known Japanese sake labels. The yakitori (grilled chicken skewers) was plump and tasty, and we had a great time. I’d definitely like to come back when I have a business dinner in Ebisu. The first floor had counter and table seating, which was also clean and seemed good for a more casual gathering.
Source:うさぎなで子's review
668
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Photograph:murat313
About a 2-minute walk from Ebisu Station. Ebisu Hinai Tei is a chicken restaurant where you can enjoy yakitori (grilled chicken skewers) and mizutaki (chicken hot pot) made with Hinai jidori (premium Japanese chicken).
Wrapped in soft lighting, the interior feels like a hideaway with jazz playing in the background. There are also box-style seats, so you can relax and enjoy your time.
Photograph:mento646
The yakitori made with Hinai jidori (Hinai free-range chicken) can be enjoyed either A la carte or as an assortment.
There are two types of "Yakishi Omakase," with 5 kinds and 7 kinds. Along with the standard cuts, rare cuts may also appear. The "negima" is said to be delicious, with the meat's savory flavor and the sweetness of the green onion matching well thanks to the perfect grilling.
Photograph:マッコリ1991
The "Hinai jidori (Hinai free-range chicken) mizutaki (chicken hotpot)," available to order from two servings, is a popular menu item you can enjoy all year round.
The rich soup, simmered for over 12 hours, pairs perfectly with the springy chicken and is said to be excellent. The "Hinai jidori yakuzen mizutaki," made with herbal medicinal ingredients, is also recommended.
mimi1211
I had Hinai jidori (Hinai chicken) in Ebisu(^^)I had yakitori (grilled chicken skewers), and then mizutaki (chicken hot pot)! Since it was winter, I had a Hot Pot. Hinai jidori has such a nice bite〜really good! The zosui (rice porridge) at the end was tasty too!
Source:mimi1211's review
The chef’s subtle attentiveness was wonderful, and the munekawa (skin from the breast) was incredibly delicious! I don’t usually eat skin, but the grilling and the quality fat made every bite a joy. I’ll definitely be back.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130302/13139621/dtlrvwlst/B517985961/
447
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Photograph:居眠ぱんだ
About a 5-minute walk from Ebisu Station, Bishindori is a restaurant where you can enjoy yakitori made with Kyobeni Jidori (Kyoto red local chicken), along with chicken dishes made with branded chicken.
The Japanese modern interior has a calm feel with the warmth of wood. The table seats can be made into a Semi-private room style by lowering bamboo blinds, so you can relax and take your time.
Photograph:Maru080
At dinner, you can enjoy three kinds of courses, charcoal grilled yakitori, and a la carte dishes.
The yakitori made with Kyo Beni Jidori (Kyoto Red Native Chicken) is said to be cooked to just the right doneness, with a fragrant surface and concentrated flavor. The "Omakase 5-skewer assortment" is also recommended.
Photograph:うどんまる551
The soup for mizutaki (chicken hotpot) is made by slowly simmering only chicken bones for 8 hours, and it is said to be creamy and excellent.
The chicken has a nice springy texture while staying tender, and with plenty of vegetables and mushrooms, it is very satisfying to eat! It is also nice that you can adjust the flavor of the soup by adding the salt on the table.
rakichan1997
There are counter seats and Semi-private room seats, so you can relax and enjoy drinks and food. We also ordered dashimaki tamago (rolled omelet) and yakitori (grilled chicken skewers) in addition to the Hot Pot. They also have a wide selection of drinks, from sours to nihonshu (Japanese sake), which made it easy to choose.
Source:rakichan1997's review
やーまん木田
At Bishindori in Ebisu, the mizutaki (chicken hotpot) was more creamy than I imagined, and it was Surprising. They first let you drink the soup as is, and the dashi flavor is so strong that it instantly got me excited. The yakitori was also cooked just right, and the lineup of Japanese sake was quite adventurous, making it just the right place for a night when you really want to drink.
Source:やーまん木田's review
425
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Photograph:ようこ1227y
Fire Bird is about a 3-minute walk from Ebisu Station.
The interior has a black color scheme with dim lighting, creating a grown-up atmosphere. Each table comes with an irori (sunken hearth), so you can relax and enjoy the food. It often fills up, so visiting early is recommended.
Photograph:59f7e063471
Instead of standard yakitori grilled on skewers, you can enjoy tori yakiniku (grilled chicken yakiniku) cooked over an irori (sunken hearth).
The chicken, slowly grilled over charcoal, is rich in flavor and releases more tasty juices with every bite. It is recommended to order a course first, then add your favorite cuts.
Photograph:居酒屋番長イチロー
The course where you can enjoy the specialty kamo seri-nabe (duck and Japanese parsley Hot Pot) is also popular.
The fresh aroma of seri and the amazingly tender duck are said to be a perfect match. The gently flavored broth, so good you'll want to drink it to the last drop, brings out the best in the ingredients.
umiumi37
I went there for the seri-nabe (Japanese parsley Hot Pot), but first the various chicken cuts grilled over charcoal right in front of me were excellent. The seri-nabe I came for was surprising at first sight! The roots were really, really long. Even so, it didn't taste rough at all, and had a nice aroma and a firm bite, which made it great. The broth was also refined and full of the aroma of duck meat.
Source:umiumi37's review
牛豚豚
It was an incredibly delicious chicken specialist restaurant. A regular brought me there, and the timing was good too, so the staff grilled everything to just the right doneness, and every dish was excellent! You could really tell how fresh the chicken was, and although the person with me thought the course might be too much, we finished it all with no trouble at all!
Source:牛豚豚's review
198
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Photograph:ほってぃ@目黒グルメ【ほたログ】
Yakitori to Yasai Nikumaki Kushi Senmonten Irodori Ebisu is a restaurant about a 1-minute walk from Ebisu Station, where you can enjoy yakitori made with Daisendori and vegetable meat-wrapped skewers.
The chic interior is a great fit for adults who want to relax and enjoy dinner at a leisurely pace. It also has Semi-private room and Private room seating, which makes it easy to use for different occasions.
Photograph:のんべえスタイル
The yakitori served at this restaurant uses only Daisendori, known for its juicy flavor.
Each skewer is carefully prepared by skilled chefs one by one and slowly grilled, so every cut comes out fragrant and lets you enjoy the full flavor of the ingredients.
Photograph:gbg00965
The "yasai nikumaki kushi (vegetable and meat wrapped skewers)," made with seasonal vegetables sourced with Special care, are also known for being excellent.
The Most Popular item is the "lettuce maki," which wraps fresh, juicy lettuce in succulent pork belly. It comes in two varieties, okonomiyaki-style and shio truffle olive, so you can enjoy comparing the flavors.
ひたろーちゃん
This restaurant focuses on yasai niku-maki kushi (vegetable and meat rolled skewers) and yakitori (grilled chicken skewers), and it felt like a comfortable place with calm lighting and a nicely spaced layout. From the counter seats, you can see the grill area, which adds to the live feel as the sounds and aromas come through directly. It is neither too quiet nor too lively, creating an atmosphere where you can really focus on your meal.
Source:ひたろーちゃん's review
hokuhokugohan
A skewer spot where the food not only looks good but tastes great too! The Appetizers salad even comes topped with flowers, so I expected it to be all about presentation... but it was actually really tasty. The meat was full of juices, and the shiitake (shiitake mushroom) was thick and very satisfying to eat◎
Source:hokuhokugohan's review
247
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Photograph:noritube
Kushimusubi Yoshi Ebisu, about a 2-minute walk from Ebisu Station, is a popular restaurant known for its sumibi-yakitori (charcoal-grilled chicken skewers).
The interior has a stylish Japanese feel. In addition to lively counter seating, the restaurant also offers table seating and terrace seating.
Photograph:O-YA-G
If you are having trouble choosing from the menu, the recommended option is the "Yakitori/Yasai-yaki Omakase.".
You can enjoy the day's recommended yakitori and vegetable skewers, including standard items like negima (chicken and scallion skewer), thigh meat, nankotsu (chicken cartilage), and shishito peppers. It is said to be just the right volume and offers a high level of Manzoku.
Photograph:東京グルメガイド＆ドヤスポット
They also offer a wide lineup of luxurious kushiage (deep-fried skewers) that you can order A la carte.
The "ikura (salmon roe) and cream croquette" is a great dish that pairs a rich cream croquette with the salty taste of ikura. It's also nice that some menu items are available for Takeout, including "headed shrimp and tartar sauce" and "Wagyu."
gourmet55
I was able to enjoy excellent kushiage (deep fried skewers), yakitori (grilled chicken skewers), and ippin (à la carte dishes) in a clean and beautiful interior. It is also in a great location, just a 3-minute walk from Ebisu Station. The restaurant was also clean and spotless, and I was happy that they brought a fresh sauce pot to Each table.
Source:gourmet55's review
とまとまともも
I again had the mozzarella and camembert skewers that were so good last time! They’re still delicious! The balance between the high quality and low prices is just amazing! I’ll definitely go againー
Source:とまとまともも's review
179
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Photograph:あきら先輩1120
Tori House is an izakaya where you can enjoy chicken dishes centered on yakitori (grilled chicken skewers).
With the warmth of wood throughout, the interior feels cozy and has a somewhat nostalgic atmosphere. In addition to counter seating, there are also Private rooms, so you can enjoy a meal whether you are dining alone or with a group.
Photograph:Pococo
The popular yakitori (grilled chicken skewers) menu has a wide lineup, from the standard picks to today's rare skewers.
Among them, the “sori skewer,” also called soriresu (oyster cut), is said to be so good that its springy texture and rich flavor will keep you coming back for more.
Photograph:yoshi766572
The popular menu item "Specialty! Tebasaki (chicken wings) no Komi Kara-age" is said to have crisp and fragrant skin, while the meat stays juicy.
There are three seasoning options: spicy red, white with standout umami, and rich black. All of them are known for their own distinct character and good taste.
TACKNMON
・Meigara-dori (branded chicken) yakitori five-skewer assortment
A good value assortment of thigh, negima (chicken and scallion), sasami (chicken tenderloin), gizzard, and chicken wings. Enjoy the nice crunch with salt—it's the perfect snack to go with Poppy.
Source:TACKNMON's review
yoshi766572
The chicken wings were as reliably good as ever. Today, I went out for drinks with a former coworker. As we chatted about all sorts of things, the drinks menu was also great with All you can drink, which kept the conversation flowing. To finish, we had chicken zosui (rice porridge), lightly topped with simmered eggs, and it had a gentle flavor that was as reliably good as ever.
Source:yoshi766572's review
127
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Photograph:www.doom.now.cc
Located about a 3-minute walk from Ebisu Station, Ebisu Jou Shinobu lets you enjoy charcoal grilled yakitori made only with Domestic chicken, along with seasonal a la carte dishes.
The warm interior has a hidden retreat feel, and every seat is Sunken kotatsu seating style. You can relax and enjoy your meal at ease.
Photograph:yoji3.gohan
The yakitori made with Domestic chicken is carefully skewered fresh every day and grilled over charcoal to a nice, fragrant finish.
You can order from just 1 skewer, which makes it fun to compare standard picks and rare cuts! The "tsukune (chicken meatball skewer)" in the photo is said to be nicely browned on the outside and soft and fluffy inside.
Photograph:yuki3738
They keep 10 to 15 kinds of Japanese sake on hand at all times, including selections that even serious sake fans will appreciate.
Suigei Shuzo's "Kogyo" is a firm dry sake, made around the concept of "a delicious Japanese sake that pairs well with ayu (sweetfish)." The lineup changes often, so you can find a new flavor each time you visit.
東京トレンドグルメ|恵比寿・中目・三茶
Knowing a place like this in Ebisu makes you look like you have great taste.. Even though it’s right near the station, it has a hidden-away feel, and on top of that, it’s cozy with a great atmosphere. The yakitori (grilled chicken skewers) made with Domestic chicken was excellent, and the namerou (minced fish seasoned with miso and aromatics) rich with fat and the fried oysters were so good too—everything we ate was really delicious!
Source:東京トレンドグルメ|恵比寿・中目・三茶's review
えだ0810
The staff were very kind and polite, and all the food was delicious. They also had kushiyaki (grilled skewers) and small plates, which went great with drinks. Almost all the seats were full, so it’s better to make a reservation in advance. It was a lovely restaurant, so I’ll definitely come back.
Source:えだ0810's review
67
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Photograph:sakura007
Ebisu-zaka Toriko is a yakitori (grilled chicken skewers) restaurant located on the 38th floor of Ebisu Garden Place, about a 5-minute walk from Ebisu Station.
The refined interior offers lively counter seats as well as Private rooms where you can enjoy your meal while taking in the beautiful night view.
Photograph:ちゃんぱるぱる
The top quality yakitori (grilled chicken skewers) grilled by skilled chefs is said to be great no matter which cut you choose.
The "negima" made with Date-dori (Date chicken) is said to be well grilled yet still tender and juicy. The balance between the sweetness of the green onion and the rich flavor of the chicken is just right, and the aroma of the charcoal is said to whet the appetite.
Photograph:ぴょんたうろす
To finish the course, there are two options: oyako-don (chicken and egg Rice bowl) and curry.
The "Toriko Jiman no Date-dori (premium chicken) Original Curry" in the photo is said to pack in the rich flavor of chicken and be so good that you can finish it in no time. It also comes with soup and fresh fruit, making it highly satisfying.
EggBee
This yakitori (grilled chicken skewers) restaurant is very good. I had not really noticed much difference in how good yakitori could be before, but the chicken here clearly has great flavor. The chochin (immature egg and oviduct skewer) I ordered as an extra was also excellent.
Source:EggBee's review
Wasabi625
・Premium Ebisu-zaka Course
The chicken paitan (rich chicken broth) soup was thick and full of deep flavor. The skewers, including seseri (neck meat), maru hatsu (whole heart), and liver, were all cooked just right, and the large liver stood out. The oyako-don (chicken and egg rice bowl) at the end also really brought out the good flavor of the egg, and I enjoyed the meal all the way to the last bite!
Source:Wasabi625's review
355
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Photograph:www.doom.now.cc
Yebisu Yakitori Shingo Yebisu Ten is a popular yakitori restaurant known not only for its yakitori (grilled chicken skewers) and chicken dishes, carefully grilled by skilled chefs, but also for its hidden away location on the second floor of a building.
The lively interior is clean and comfortable. In addition to counter seats, there are also table and sofa seats, so even first time visitors can relax and enjoy their meal.
Photograph:Qoo♡
Chicken grilled quickly over binchotan (high-grade charcoal) charcoal without any off flavors is said to have a plump texture and juicy taste.
The chicken is known for its freshness, and every cut is said to be good. In particular, the "kokoronokori" is rich in fat, juicy, and has an irresistibly crunchy texture.
Photograph:ゆめちゃんz
The "Jikasei Tsukune (house-made chicken meatballs) Yuzu Kosho (yuzu pepper) Flavor" is also a dish with many repeat fans.
The tsukune (chicken meatballs), which are not served on a skewer, let you enjoy the meat's flavor directly. If you add an egg yolk for an extra charge, it adds a mellow richness that fills your mouth.
0459c1
The yakitori (grilled chicken skewers) and jasmine highball were delicious. The dining room was more on the lively side, but the staff worked quickly, the food came without much wait, and they were pleasant. The menu had more options than I expected, and if I get the chance, I’d like to order some of the dishes I didn’t try this time.
Source:0459c1's review
c2179235564
The yakitori (grilled chicken skewers) was really delicious! They also had Akaboshi Lager (Red Star Lager), which made it even better! The service was good, the atmosphere was nice, and I’d love to come back!
Source:c2179235564's review
41
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Photograph:TonTan
Sumibi Yakitori Momotaro Ebisu Ten is a yakitori restaurant located about a 3-minute walk from Ebisu Station. It is known for excellent yakitori, fragrant from binchotan (Japanese charcoal) grilling and finished with a secret tare sauce that has been added to for over 30 years.
The interior is calm and stylish. In addition to lively counter seating, there is also a Private room for up to 8 people, making it convenient for both solo visits and groups.
Photograph:えみこ0103
The yakitori (grilled chicken skewers) are slowly grilled over charcoal, and every one of them is said to be delicious.
Among them, the "Minchi Jikasei Tegone Tsukune" with cartilage mixed in is especially good. It comes in two seasonings, tare sauce and salt, so you can enjoy comparing the flavors. The "Tsukune Tsukimi Rice bowl," topped with tsukune and egg yolk, is also recommended.
Photograph:スガフキン
The "negi-mi" is seasoned with just the right amount of salt, and each skewer pairs the good flavor of chicken with the sweetness of negi (Japanese leek).
It is grilled to perfection, and they say the flavor spreads through your mouth with every bite. Squeezing the lemon served alongside adds a fresh tang, making it a great match for drinks as well.
畑平1102
This izakaya (Japanese pub) serves Japanese-style yakitori (grilled chicken skewers) and is an easy spot to drop by after work. The asparagus bacon roll had a great balance of savory aroma and juicy freshness, and it made me want to order another skewer. The makimi had rich flavor, and its simple preparation really let the quality of the grill stand out.
Source:畑平1102's review
raizou1254
Every dish served had a nice roasted aroma, and the kushiyaki (grilled skewers) such as kawa-kushi (chicken skin skewer), tamanegi-kushi (onion skewer), and negima (chicken and scallion skewer) were grilled just right, bringing out the full flavor of the ingredients. The bacon cheese had a rich taste with a good balance of saltiness, and it paired excellently with alcohol. The aburi eihire (lightly grilled stingray fin) had a great aroma and was perfect as a snack.
Source:raizou1254's review
366
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Photograph:ぐるまに2020
Yakitori Kinzan Ebisu Ten is a place where you can enjoy authentic yakitori (grilled chicken skewers) cooked over binchotan (high-grade charcoal).
The interior, built around the concept of refined Japanese modern style, has a poised and grown-up feel. In addition to table seating, there are also box seats, so you can enjoy your meal without worrying about the people at the next table.
Photograph:アポミ
They use freshly butchered jidori (local chicken) for their charcoal grilled yakitori (grilled chicken skewers).
The carefully skewered yakitori is grilled all at once over high heat charcoal, so each cut lets you enjoy the ingredient's natural flavor. The "Heart (heart)" in the photo is said to have no off notes at all, with a moist and tender finish.
The specialty "cheese skewers" come in three kinds: mozzarella, camembert, and caciocavallo, and they also make a perfect snack with wine.
They are cooked with just the right heat, so you can enjoy the aroma and texture of the cheese. If you love cheese, why not order all three kinds and compare them?
にゃほにゃほたま子
Not only the chicken but also the grilled vegetable skewers were delicious, and the shiitake mushrooms with an anchovy flavor were especially tasty. The organ meats such as liver and Heart had no off notes and were easy to eat. I also liked the chicken skin because it was nice and crispy.
Source:にゃほにゃほたま子's review
たけしごむ
I visited on a weekday, and the seats were almost full. It was a fairly new restaurant, and the interior was very clean. There were many kinds of drinks and food, and while I came for the dakkanmari, there were also lots of unique yakitori (grilled chicken skewers) options, which made choosing fun. The dakkanmari was very filling, and with the condiments I could enjoy it in many different ways.
Source:たけしごむ's review
71
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Photograph:www.doom.now.cc
About a 3-minute walk from Ebisu Station. Sumibi Kushiyaki Lien is a restaurant where you can enjoy authentic sumibi-yakitori (charcoal-grilled chicken skewers).
The interior, based on red and black tones, is a stylish space with jazz playing. As a popular spot, it is always bustling with many customers.
Photograph:SUMIREN
Charcoal grilled yakitori (grilled chicken skewers) enjoyed with a house made tare (sweet soy based sauce) that has been added to over time is hugely popular!
The "chochin (grilled chicken ovarian follicles and oviduct)" coated well in the tare is said to have an excellent balance between the rich yolk that pops in your mouth and the crisp texture of the oviduct. Some people apparently order it every time they visit.
Photograph:tabelog_surfer
The side menu is also full of options, including "smoked sasami (chicken tenderloin)" and "dashimaki tamago (Japanese rolled omelet)".
Among them, the "young chicken Kara-age" marinated in Rian's special sauce is perfect as a snack with drinks! It is fried up crisp and fragrant, and when you take a bite, juicy flavor fills your mouth.
YUCHAN64
After all, the kushiyaki (grilled skewers) is the best thing at this place, and because they grill it over charcoal, it has a really nice savory aroma. The liver is especially the best. The other otsumami (small dishes to go with drinks) are also good across the board. The drinks keep flowing, and so does the conversation.
Source:YUCHAN64's review
Matamori
The chicken was tender and the seasoning was carefully done! It was really delicious, and the ramen at the end had a small portion of thin noodles, which was just right✨The casual atmosphere also makes the restaurant easy to walk into.
Source:Matamori's review
97
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Photograph:www.doom.now.cc
64 House, about a 5-minute walk from Ebisu Station, is an izakaya where you can enjoy chicken dishes with yakitori (grilled chicken skewers) as the main attraction.
The retro-style interior is a fun space where just looking at the menu tags covering the walls is enjoyable. With its casual atmosphere, it is said to be an easy place for first-time visitors to stop by.
Photograph:yoji3.gohan
The "sasami wasabi skewer" made with expertly grilled chicken tenderloin is said to be delicious, with a fragrant surface and a tender, juicy inside.
The fresh heat of wasabi is said to bring out the flavor of the mild sasami (chicken tenderloin). Reviews also say it tastes so good that you never get tired of it no matter how many you eat.
Photograph:0f2ba263371
The signature “churippu Kara-age” is a popular dish that keeps people coming back.
In addition to the standard simple soy sauce seasoning, it also comes in two other flavors: salt garlic and black pepper. Many people choose different flavors and enjoy comparing them.
0f2ba263371
This is a casual izakaya (Japanese pub) about a 5-minute walk from the East Exit of Ebisu Station. The otoshi (small appetizer) of chikuzen-ni (simmered chicken and vegetables) had a gentle, comforting flavor. For their specialty tulip Kara-age, we chose the plain and pepper seasonings from the available options. It was tender and tasty! The menu had a well-balanced lineup of meat, fish, and small plates.
Source:0f2ba263371's review
なべ51000
We had the course meal. The lineup really hit the mark for drink lovers, and the drinks went down at just the right pace❗The order and timing of the dishes were also good. The kushiyaki (grilled skewers) and tulip Kara-age in particular were served piping hot and tasted great. The drinks also came quickly, so we had a fun time.
Source:なべ51000's review
71
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Photograph:www.doom.now.cc
Ebisu kuruma is a chicken specialty restaurant built around the concept of “yakitori (grilled chicken skewers) × wine = a hideaway for adults.”
The interior has a Japanese modern feel, creating a space like a hideaway for adults. Because you can spend time here in a relaxed mood, it is recommended for people who want to enjoy innovative chicken dishes and wine.
Photograph:クイーンズアリス
At dinner, they offer four different courses and à la carte dishes.
This is the "5 Kushiyaki Skewers + 2 Kinds of Grilled Vegetables" from the Omakase course. It is a luxurious menu that lets you enjoy five kinds of skewers made with rare Kagura-tori (premium chicken), which is not generally available on the market, all at once.
Photograph:ぁゃ*mog
You can enjoy rare wines sourced through the exclusive routes of the restaurant's dedicated sommelier.
They have even offered Chateau Margaux and DECOY California wine, and one of the main draws is being able to enjoy the pairing of tasty yakitori (grilled chicken skewers) and wine without any pretension.
I had the course meal, and the drinks and food were both really good. Time flew by, and I ended up staying a long time.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130302/13299074/dtlrvwlst/B518205305/
しはるのか
The food was also very good. In particular, the momo-yaki (grilled thigh) and yakitori (grilled chicken skewers) were cooked just right. The sommelier carefully explained that they use a local jidori (free-range chicken) called Kagura Tori, which you can only eat at this restaurant. The meat had a flavor unlike anything I had tried before, and it made me realize yakitori could be this delicious. It was a first for me!
Source:しはるのか's review
43
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Photograph:www.doom.now.cc
About a 5-minute walk from Ebisu Station. Mitsuishi Farm is a restaurant where you can enjoy yakitori (grilled chicken skewers) and a variety of other chicken dishes.
The interior has a casual yet calm feel. In addition to counter and table seating, it also has Private rooms with sofa seating where you can relax.
Photograph:100
These are the limited-quantity “Outside skirt skewer” and “negima-kushi (chicken and scallion skewer),” both made with rare cuts.
The simple salt seasoning is said to bring out the natural flavor of the ingredients. Each piece of meat is large, juicy, and very satisfying to eat.
Photograph:箱ヒゲ
To finish, the popular "Takana (pickled mustard greens) and Jako (dried baby sardines) fried rice" is said to have a light texture and come out nicely separated, without being greasy.
The fragrant takana and jako are seasoned in a way that never gets old, making it hard to stop eating. It is also quite filling, so sharing it with 2～3 people is recommended.
TsubasaOliver
Since it’s a little away from the station, this place feels like a hidden gem! The service is polite, and the food is cheap and tasty! The yakitori (grilled chicken skewers) and torimotsu (chicken giblets) are both great, and I recommend everything! Personally, I liked the shrimp spring rolls~! The cold noodles at the end are delicious too✨
Source:TsubasaOliver's review
パン美さん
The staff moved quickly and were very helpful, which was great. Our group size increased at the last minute, but they handled it pleasantly. Every dish was delicious. I’ll definitely visit again.
Source:パン美さん's review
94
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Hancho Ebisu Honkan is about a 2-minute walk from Ebisu Station and is a place where you can enjoy sumibiyaki (charcoal grilled) yakitori made with Nagoya Cochin.
The interior is a stylish Japanese modern space. There are counter seats and Private rooms with Sunken kotatsu seating, and it can accommodate groups from small to large.
Photograph:jack 19791126
The "segimo" in the photo refers to liver from the back side of Nagoya Cochin (Nagoya Cochin chicken). It has a plump, springy texture, and one bite fills your mouth with rich umami.
You can choose from two seasonings: tare sauce or salt.
Photograph:YUCHAN64
This is the signature dish, Nagoya Cochin aburi sumibiyaki (charcoal-grilled seared Nagoya Cochin chicken).
The chicken is slowly grilled over charcoal, and its toasty aroma is said to whet the appetite and make it so tasty you could keep eating it forever. The firm, juicy texture unique to jidori (free-range chicken) is said to be irresistible.
YUCHAN64
A yakitori (grilled chicken skewers) specialist. Above all, the Nagoya Cochin (Nagoya Cochin chicken) aburi sumibiyaki (charcoal grilled seared chicken) was wonderfully fragrant and excellent. The house made tsukune (chicken meatballs), Yakitori Omakase, atsuage (deep fried tofu), and chicken sasami (chicken tenderloin) with avocado were all very tasty.
Source:YUCHAN64's review
sera.771
The otoshi (small appetizer) vegetable sticks were fresh and tasty too. All of the yakitori (grilled chicken skewers) was good as well. I wonder if they grill it over charcoal? It seems you normally can't get in without a reservation. It was a great meal
Source:sera.771's review
143
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Just about a 3-minute walk from Ebisu Station, Toriya Ebisu Ebisu Ten is a place where you can enjoy yakitori (grilled chicken skewers) made with fresh young chicken flown in from Miyazaki.
The lively interior is part of the appeal, and whether you sit at the counter or at a table, you can enjoy the live feel of the grill station.
Photograph:六本木一丁目玉おやじ
The yakitori at this restaurant is served in a style without skewers.
The popular "Mix Yaki" is an assortment of six different cuts, so you can enjoy the differences in flavor and texture.
Since it is not skewered, it is easy to eat, and reviews also say that you can enjoy the flavor of each cut more directly.
Photograph:monkeyai
The tsukune (chicken meatball skewer), the only item you can enjoy with tare (sweet soy-based sauce), is said to have a nicely browned surface and a light, fluffy texture.
When you mix in the egg yolk served alongside it, it adds a mild richness that makes it so tasty you may finish it in no time.
At the counter facing the grill, you can enjoy charcoal grilled chicken, with the toasty aroma of the charcoal and the springy bite making a strong impression. The restaurant also offers a wide variety of chicken dishes, including the popular "Mix-yaki (mixed grill)" and "tori no tataki (lightly seared chicken)," for a highly satisfying meal.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130302/13199361/dtlrvwlst/B518520959/
ズカ1985
・oyako-don (chicken and egg rice bowl)
To finish, this classic oyako-don brings together soft, silky eggs and the good flavor of chicken. The sweet-savory sauce goes perfectly with the rice, making it a comforting bowl you can easily finish even after drinks.
Source:ズカ1985's review
102