Photograph:大飯食らい
Ueno is a major transportation hub and a lively shitamachi (traditional downtown) area. Thanks to its convenience, Ueno draws large crowds of people. It is also known as a highly competitive area for Yakiniku, lined with many well regarded restaurants. This time, we have put together a list of Special Yakiniku restaurants around Ueno Station.
Created: July 21, 2026
This article is based on4,746Tabelog reviews.
Table of Contents
Photograph:フードアナリスト穣治
TOKYO Yakiniku Goo 3-go Ten is a Yakiniku restaurant tucked away in one corner of Ueno-Hirokoji. It is the original meat spot that stands out on the quality of its ingredients, while also bringing in current trends.
The interior keeps a stylish look and has a calm atmosphere.
Photograph:norie777
The "Thick Cut 3-assortment assortment" is popular as an impressive dish.
The "Thick Cut Premium Salted Tongue" is said to be surprisingly tender thanks to the careful scoring. The "Thick Cut Premium Outside skirt" has a rich lean flavor, and the "Thick Cut Special Wagyu Chuck rib" is said to have a very rich sweetness from its marbling.
Photograph:江戸うさぎ
A popular dish at the restaurant is Go'o no Sekiheki Redcliff. After it is slowly grilled, they flambé it right in front of you.
The cooked meat is served in a roast beef style. It is said to taste great when dipped in the fragrant special sauce.
ミートたけしの食べログ
Of course, the signature thick-cut assortment is a must, and the lineup also includes fresh reba (liver) and the hugely impressive Red Cliff, so any meat lover is sure to leave Manzoku!
Source:ミートたけしの食べログ's review
幸せな美食旅
What stood out was the staff’s polite service. The staff grilled all the large cuts of meat and the parts that are hard to cook well, so you can enjoy them with peace of mind in their best condition. They explained each plate as it was served, so I enjoyed not just eating, but the feeling of really experiencing it.
Source:幸せな美食旅's review
ジーハ共和国
The meat is just incredibly thick! But the fact that it is still really delicious makes it the best... The staff grills it the way they recommend, so you can eat it in the best condition!
Source:ジーハ共和国's review
383
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Photograph:まめまめまめたん
Ueno Taishoen Ueno Honten, a Yakiniku restaurant that has been loved in Ueno for many years, is just a 1-minute walk from Ueno-Hirokoji Station, making it easy to get to.
The space feels luxurious yet casual. Here, you can enjoy Korean food culture with flavors tailored to Japanese tastes.
Photograph:イヨまる
"Negi Tsutsumi Tan Shio" is said to be a memorable dish. The tasty flavors of the beef tongue and green onion are a perfect match. It has a reputation for being so good you will want to keep eating it.
The beef tongue also has green onion wrapped inside, which makes it easy to enjoy with a light taste.
Photograph:肉姫《東京焼肉》
The "Beef Tenderloin cutlet sandwich" at this restaurant gets great reviews, with people saying it is so good they keep coming back for it. It is said to be a signature menu item you can only find here.
It is packed with thick cuts of meat, and the portion is said to be more than satisfying. You can fully enjoy the tender meat.
Hayato710
The JPY10,000 3-hour All you can drink course. The 3 hours was plenty of time, and I was satisfied with both the amount and taste of the meat in the course, but the negi-tan tsutsumi (tongue wrap with green onions) was so good that I ordered more. I thought we might have time left over, but in the end we used up all 3 hours while enjoying the meat.
Source:Hayato710's review
ae170b
It was as good as its reputation, and I was satisfied. The restaurant's "recommended menu," especially the premium Outside skirt, was the best. The atmosphere was nice, and I was also satisfied with the complimentary coffee after the meal.
Source:ae170b's review
nomut164
The Wagyu Outside skirt and premium Tenderloin were nicely marbled, and they were just right wrapped in Korean Perilla Leaves. We also ordered a bottle of red wine, which paired perfectly with the meat and tasted great.
Source:nomut164's review
1,055
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Photograph:ラーメンと美容好きのバリキャリ女子。
Yakiniku Yosando Ueno Hirokoji Ten is a long established Yakiniku restaurant in Ueno. Through its own sourcing routes, it brings in high quality branded Wagyu from around Japan, so you can enjoy authentic Yakiniku.
Since all seats are in Private rooms, it works well for any occasion, and even with the lively atmosphere inside, you can enjoy your meal without worrying about the people around you.
Photograph:かきぴぃ912
This restaurant offers a wide selection of well-known Wagyu from around Japan, including Kobe beef and Miyazaki beef.
The "Kobe-gyu (Kobe beef) Uchi Harami" lets you enjoy the diaphragm of Kobe beef, and it is said to be rich with fat and very tasty. People also praise its fine meat fibers and irresistibly tender texture.
Photograph:ryoji89
The "Premium salt tongue" is said to have an excellent balance of special sauce and salt.
It has the crisp, springy texture you expect from tongue, while still being tender and easy to bite through. Reviews say the juices spread through your mouth, making it irresistibly good.
mogumogutaberu_u
I’m really happy that it feels like a Private room. The staff are very attentive too, and it’s a lovely restaurant! Every cut of meat is just so delicious.
Source:mogumogutaberu_u's review
dnnrt
The kalbi (short rib), loin, tongue, and salad all had a refined flavor. The dining area was divided into Private rooms, so we could relax and enjoy our time.
Source:dnnrt's review
The standard course made with A5 Wagyu offered a consistently satisfying lineup from start to finish. The meal begins with a kimchi assortment and namuru (seasoned vegetable dishes), followed by Premium salted tongue, Wagyu short rib, Wagyu loin, and more, letting you fully enjoy the good flavor of each cut.
Source:https://www.doom.now.cc/en/tokyo/A1311/A131101/13016759/dtlrvwlst/B519500963/
509
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Photograph:Foodist0722
Yakiniku Isshin Tansuke Ueno Honten is a Yakiniku restaurant where you can enjoy Beef Tongue, a classic of Sendai gourmet. While preserving the traditional Sendai style methods, they focus on Special ingredients and careful cooking techniques.
The space has a calm feel while still being lively. The ventilation is also solid, which makes it comfortable to spend time here.
Photograph:お茶漬けメン
The popular menu item is the "thick-cut Beef Tongue." The staff carefully grill the tongue, which is 20mm thick.
It is cut into bite-size cubes, making it easy to eat. People say it is crisp on the outside and juicy inside, with rich flavor bursting out with every bite.
Photograph:shimo556
Reviews say that this restaurant also serves great dishes beyond tongue. The "Premium Course" lets you enjoy gyutan (beef tongue) along with a range of other meats.
The "Outside skirt," eaten with special sauce, salt, or garlic, is said to be juicy.
望月小夜
The thick cut tongue had a firm bite, and the negi-topped tongue was light and refreshing, making it excellent. We also enjoyed Outside skirt and Top blade, for a very satisfying Yakiniku time.
Source:望月小夜's review
The cuts were amazingly thick and really satisfying to eat! I had no idea Beef Tongue came in so many varieties! There was such a huge selection! Everything was really delicious
Source:https://www.doom.now.cc/en/tokyo/A1311/A131101/13159766/dtlrvwlst/B519286754/
e60140
The Beef Tongue was tender, and all the other meat was really delicious too! The staff were incredibly thoughtful! I want to go back again!
Source:e60140's review
387
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Photograph:なおぷーこ
Horumon Aoki Ueno Ten is a Yakiniku restaurant where you can mainly enjoy carefully prepared Horumon.
This restaurant has rows of table seats and an atmosphere that makes it easy to stop by even on your own. It is always bustling with many people and has a lively vibe, according to reviews.
Photograph:w.yasu83
The restaurant’s signature dish is the "gyu Horumon (beef offal)." It comes with a choice of three seasonings: salt, sauce, or spicy miso. It is said to be rich with fat, and the plump, springy texture is hard to resist.
They grill the outside until crisp, while the inside turns meltingly tender.
Photograph:二日酔い飯
The "beef Outside skirt" is said to have light fat and be easy to eat.
It is said to be juicy and full of rich meat flavor. It is well liked as a dish people always want to order when they visit. You can choose between sauce and salt seasoning.
ことぶき76546
Shiro (small intestine) is light with no off notes and very tasty! Next were Aoki karubi (short rib), tsurami (cheek meat), and gyu Horumon. I was amazed by how tender the Aoki karubi was!! The sour drinks were also great, with an eatable lemon sour packed with chopped lemon, a kiwi sour filled with lots of cut kiwi, and a lactic acid bacteria sour. For someone like me who likes sweet alcoholic drinks, they were irresistible.
Source:ことぶき76546's review
まんまんまるまんまる
The liver and Abomasum are especially good. The liver seems to be freshly cut, with clean edges, and it tastes great. They also give advice on whether salt or sauce works best for each cut, so you can just follow their lead and enjoy your meal with confidence.
Source:まんまんまるまんまる's review
mrtigersyama
The Horumon was soft and bouncy and as good as the rumors said! The charcoal grilled French toast I had at the end was also very delicious.
Source:mrtigersyama's review
397
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Photograph:nozuway_997
Wagyu Yakiniku Iwasaki Ueno Ten is an authentic Yakiniku restaurant that buys whole top quality Kuroge Wagyu (Japanese Black beef). The restaurant is also particular about carrying out halal processing in accordance with Islamic rules.
You can enjoy carefully hand cut meat so the character of each cut stands out.
Photograph:ikuko
The "thick cut salted tongue" is said to be even thicker than expected, making it a highly satisfying dish.
The outside is nicely browned, while the inside stays moist and tender. It is popular for its pleasant savory flavor that slowly spreads with each bite. It has a strong presence, yet it is not heavy and easy to enjoy.
Photograph:ひたろーちゃん
The "Premium Loin" is said to have light, clean fat and a gentle aroma. Adding wasabi is said to bring out the flavor even more.
Reviews say it is surprisingly tender and melts in your mouth the moment you take a bite.
akkki8346
The quality of the meat was very good, the rice was tasty, and the staff were all wonderful, so it was a very nice restaurant. The inside was also clean, and I had a great meal.
Source:akkki8346's review
食いしん坊ワイワイ
I was amazed by the generous thickness of the thick cut tongue. The other meats are tasty too. The volume more than lives up to the name "thick cut," and I was completely Manzoku. It changed my impression of tongue. It felt meatier and tasted better than eating a regular steak.
Source:食いしん坊ワイワイ's review
キヨシ海賊王
The inside was clean and had a nice, tidy feel! The zabuton (chuck flap) was very juicy and delicious,,! The meat assortment was also nicely presented, and I had a great time in a beautiful setting!
Source:キヨシ海賊王's review
167
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Photograph:www.doom.now.cc
Saikyo Yakiniku Kasumi Ueno Ten is a restaurant where you can enjoy A5-ranked Kuroge Wagyu (Japanese Black beef) sourced from Shibaura in Tokyo. It is close to several stations, including Ueno Station and Okachimachi Station, and sits in an easy-to-visit area.
It has a strong reputation for warm hospitality and a comfortable atmosphere.
Photograph:ケイチロ
The "Shibaura Outside skirt" with just the right marbling is the restaurant's top recommended menu item. It has a nice amount of rich fat and is said to be excellent.
Its freshness is clear, and the portion is more than satisfying. Reviews say it is a memorable dish.
Photograph:yukorin1210
The restaurant’s Special favorite is “Kiseki! 8-byo Rosu (Miracle! 8-Second Loin).” This thinly sliced cut has just the right amount of fat, making it easy to enjoy. You can savor the rich flavor that comes only from top freshness.
They say you grill each side for 4 seconds before eating it. The melt-in-your-mouth texture is said to be irresistible.
3216t435
Beef Tongue tasted great when grilled with green onions. The mushroom assortment was fragrant and delicious, with rich flavor coming through. The other meats were tender too, and I ended up ordering more without even thinking.
Source:3216t435's review
ましゅまろまんま
The 8-second roast is light and tasty, and the Horumon is high quality and tender enough to bite through easily. The seats are spacious too, so you can really relax, which makes this place great.
Source:ましゅまろまんま's review
yuyu0208
All the meat here is really delicious, and this is a highly recommended Yakiniku izakaya! I was especially impressed by the three kinds of meat sushi, which were so tender they practically melted in my mouth! Be sure to try the Kiseki no 8-byo Rosu (Miracle 8-Second Loin) shown in the cover photo!! It is so amazingly good it might make you faint!!
Source:yuyu0208's review
149
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Photograph:Sapho
"Yakiniku Hidari" is a Yakiniku restaurant set in a renovated old house. It stands in front of Shitaya Shrine and is known for its nostalgic copper clad building.
The Japanese modern interior has both table seating and zashiki (tatami seating). The space feels calm and relaxing. You can enjoy high quality meat specially selected by the owner, who is a meat expert.
Photograph:へいさん1959
This restaurant has a wide variety of tongue dishes.
The "Atsugiri Tan Shio (thick-cut salted beef tongue)" is lightly seared as a block before being cut. It is said to be nicely thick and tasty. This dish lets you enjoy a good bite and the rich flavor of the meat.
Photograph:さとまん(東京螺旋階段)
This restaurant serves the rare cut kutsubera (part of the pork throat).
It lets you enjoy both a crunchy texture that is softer than cartilage and a jiggly feel. It is well liked as a fun dish for its texture.
葛飾の食いしん坊SE
The restaurant was tucked away in the back, and it felt like a hideaway.. The meat was good overall. The thick cut salted tongue was especially delicious. The cold noodles to finish had a nice chewy texture too.
Source:葛飾の食いしん坊SE's review
edamame11
What I especially recommend is the nankotsu (cartilage),,,! It had an unbelievable amount of meat on it, and it was so juicy that I almost couldn't tell whether I was eating nankotsu or chicken,,,!
Source:edamame11's review
みっちーPRE314
When I ordered Top blade for the first time, I was surprised by the quality of the meat, unlike anything I had seen before. The taste was faultless too. Every time, I am amazed by how fresh the meat is.
Source:みっちーPRE314's review
74
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Photograph:ジョニー７２
Ueno Wagyu Yakiniku USHIHACHI Kiwami is a Yakiniku restaurant where you can enjoy Special carefully selected whole Kuroge Wagyu (Japanese Black beef) purchases.
The interior has a stylish and calm atmosphere. It feels casually comfortable, making it easy to visit for everyday dining. Good ventilation is another plus, according to reviews.
Photograph:966a4151783
The "Ushihachi Course" comes with All you can drink. You can enjoy a wide range of meat dishes, including the "Yakiniku 4-kind assortment" and the "specialty lightly seared toro-niku (rich fatty beef), grilled for 3 seconds."
It is said to be popular because you can try a little bit of each kind. Name tags are placed by each cut of meat, making it easy to tell them apart.
Photograph:かず19600306
The "Wagyu Lean Meat Set" is available at lunch. You can enjoy Wagyu "Premium Lean Meat" and "Upper Lean Meat." Both are said to have a light amount of fat, yet a melt-in-your-mouth tenderness that makes them delicious.
First, consommé soup, kimchi, and salad are brought out, and soon after, rice and the meat are served.
めしうまグルメ
This high-end Yakiniku restaurant offers a wide variety of house-made sauces, so you can enjoy different flavors with each cut. Options include mild, spicy, and yuzu (Japanese citrus) flavored sauces, each one bringing out the meat’s flavor even more. The quality of the Wagyu is also extremely high, at a level where every single bite feels impressive.
Source:めしうまグルメ's review
らん2065
It was delicious. The meat was juicy and went really well with rice, and the fat tasted good rather than feeling heavy or greasy. The salad was refreshing and paired well with the meat dishes, and I wanted to eat more of the cold noodles.
Source:らん2065's review
さすらいのおはる
The window seats offered a fresh view overlooking Ueno Station from above. All of the meat was delicious, but the thick cut tongue was surprisingly tender. Its location near the station and easy to find setting are also appealing.
Source:さすらいのおはる's review
501
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Photograph:早苗ソーリー
Gyuzando Ueno Okachimachi Ten is a Yakiniku restaurant where you can enjoy All you can eat A5 rank Kuroge Wagyu (Japanese Black beef).
The interior is said to have a pleasant feel, with open glass windows and a wood toned design. The food is served quickly, so you can dine in comfort.
Photograph:popoushifuku
This restaurant offers a wide range of All you can eat course menus. They even include Japanese Black Wagyu Top blade and zabuton (well-marbled chuck flap), which gives it a luxurious feel.
It is said to be popular for its many meat dishes and rice dishes, so it looks like choosing what to order is part of the fun.
Photograph:affluent.rabbit
The Beef Tongue is said to be very tasty, with the seasoning fully soaked in. The organ meat menu is also extensive. Reviews recommend the "Spicy Miso Premium Horumon".
Beyond the meat, the sweet and spicy "kimchi" and the rich "kalbi kuppa (short rib soup with rice)" are also said to be excellent.
eacae513123
The staff service is amazingly good, and the food comes out very quickly. The meat is fresh too, and my friends and I are all very Manzoku.
Source:eacae513123's review
45b798
When I visited for the first time, they carefully explained the recommended menu items, so I could choose with confidence. The side dishes are also plentiful, and the kimchi and namul (seasoned vegetable dishes) are especially great.
Source:45b798's review
nack81
The JPY3500 All you can eat course. With pretty decent quality meat and a wide selection for All you can drink, this is the best choice for people who want to eat and drink a lot.
Source:nack81's review
93
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Photograph:redrose600
Bouya Horumon Kan Ueno Rokuchome Ten is a restaurant where you can enjoy exceptionally fresh Horumon and high quality A5-ranked kurogemagyu (Japanese Black Wagyu). They buy the kurogemagyu whole, so you can also enjoy rare cuts.
Although it is located a little away from the main street, it is said to be a popular spot that is always lively.
Photograph:大喰漢
The slightly thick-cut “jo-shio tan (premium salted beef tongue)” is popular for its juicy meat flavor and the pleasant, tongue-like bite. The fat has a delicate taste, and it is said to be irresistibly good.
They also offer “tan suji (beef tongue tendon),” which you can choose with tare or salt, and “tan shita (underside of the tongue),” seasoned with salt, so there is a wide variety to choose from.
Photograph:kyohei9984
The "Katai Harami no Kurokosho-yaki" is one of the restaurant's popular menu items. Once the surface is seared, the staff will cut it for you and let you know the best time to eat it.
The impressive size of the block is said to be quite a sight.
チャックマンぞうさん
Because the quality of the meat is so good, you can enjoy a variety of different cuts in small portions, which is very Manzoku. The tongue that came first also had a rich meat flavor, and I was very Manzoku
Source:チャックマンぞうさん's review
すぎちゃぁん
Every cut of meat was fresh and delicious! The Horumon was the best! The gin highball was great too! The food came out really fast, and I also felt that the staff offered high quality service that supports this popular place with so many customers!
Source:すぎちゃぁん's review
イケイケ食べロガー
Every meat dish was really delicious, and I especially couldn't get enough of the chunk Outside skirt and the negi tongue! Also, I personally was happy that I could choose whether or not the Horumon came with fatty pieces!
Source:イケイケ食べロガー's review
301
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Photograph:フジマサ4245
Wagyu Senmonten Yakiniku Tenryu Ueno Okachimachi Ten, where you can enjoy Special carefully selected Japanese Black Wagyu, is a Yakiniku restaurant located close to Okachimachi Station and Ueno Station.
The bright interior stands out for its quick and efficient service. There is a wide range of seating, including table seating, Sunken kotatsu seating, and Private rooms, so you can choose what suits the occasion.
Photograph:JW-JMAP
The value packed "3-item assortment set meal" is available at lunch time. Three kinds of meat are served on one plate, and you can enjoy them in a well balanced meal together with namuru (seasoned vegetable side dishes) and kimchi.
Rice refills are free, so you can eat to your fill.
Photograph:孤高の好意
This restaurant is known as a great place to enjoy Wagyu. The juicy "Strip loin" and "zabuton (chuck flap)" are the house recommendations.
They also offer an All you can eat plan. From "kalbi (Korean-style short ribs)" to "Outside skirt," everything is said to be top quality and delicious.
なおぷーこ
As a Kuroge Wagyu (Japanese Black Wagyu) specialty restaurant, I had high hopes even for lunch. I added Omasum sashimi and matcha ice cream to the premium kalbi set meal (JPY1,600), and it came to about JPY2,500. Even at lunch, the meat felt like high quality cuts.
Source:なおぷーこ's review
スズ！
A good value 3-item assortment set meal
You grill it yourself at the tabletop stove while you eat. It came with kimchi, bean sprouts, salad, and soup, and refills were OK.
Source:スズ！'s review
89
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Photograph:mikiyuka
"Yakiniku Kokokara Ueno Ten" is a Yakiniku restaurant with the motto "Energizing both body and mind." You can enjoy Yakiniku in its original style made with a secret house sauce.
It is said to be a popular spot bustling with many people every day. The atmosphere is said to make it easy for groups to have a lively meal together.
Photograph:pipipi_xx
The "Densetsu-mori (legendary assortment)," with its thick cut tongue, Tenderloin, and Outside skirt, makes a big impression. It is one of the restaurant's popular menu items.
The Tenderloin is grilled like a steak and topped with garlic chips and sauce. It is said to be delicious and very satisfying to eat.
Photograph:満腹marshmallow
At this restaurant, you can enjoy tongue root, a rare cut that yields only a small amount even from Beef Tongue. They grill the meat right in front of you, then serve it beautifully plated.
It is said to be irresistibly good, with a thick cut yet a tender texture.
しょうぴ1993
The tongue and Horumon were especially good, so I highly recommend them! The lively staff also added to the casual taishu atmosphere, which made it even better!!
Source:しょうぴ1993's review
marisxpink
In addition to the kalbi and motsu (offal) assortment, it also came with my favorite Densetsu-mori (Legend Assortment) (probably the junior size), and I enjoyed every cut of meat. For the Densetsu-mori, the staff grill it to just the right doneness, so it tastes really great. The To finish meat rice was very filling and left me satisfied.
Source:marisxpink's review
poncyu
The meat was tender and very tasty. The thick cut meat in the Densetsu assortment, which they grill for you, was really satisfying to eat. All the regular meat was delicious too. I was satisfied with everything I ate, including the Horumon and namul.
Source:poncyu's review
158
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Photograph:www.doom.now.cc
Osaka Yakiniku・Horumon Futago Ueno Ten is a Yakiniku restaurant where you can enjoy fresh Horumon and a range of different cuts in small portions.
The interior has a carefully designed nostalgic feel, with details like pipe chairs and tabletop gas stoves. It is also known for its attentive service.
Photograph:どんちゃん8888
The restaurant’s top pick, “Hamideru Karubi (oversized short rib),” is said to be so big it hangs over the Teppan-yaki plate. It has quite a visual impact and looks like a fun dish to enjoy.
You can enjoy tender and juicy short rib. It is said to be a must-order dish when you visit this place.
Photograph:呑んだくれたんたん
A dish you can only get at this restaurant, “shabu-shabu Horumon.” It is said to have a much more tender texture than you would expect.
The fat is rendered just enough, and people say its light flavor is very tasty. Its freshness really comes through as well.
あみゅめ
I felt like I had eaten really delicious meat for the first time in a long while! It was my first time visiting Futago, and the staff grilled the meat for us. It can be hard to get the doneness right when you grill it yourself, but having them do it meant we could enjoy it at the best moment without overcooking it!
Source:あみゅめ's review
たろう61957
We ordered a course with All you can drink and added a few more dishes. Everything we ordered was delicious. I was also personally very happy that they had a wide variety of rice and meal dishes.
Source:たろう61957's review
麿麻呂
The sauce wasn't the overly sweet kind you often find, and I liked both the ponzu sauce and the house-made sauce. The meat was well seasoned, and it went great with Korean Perilla Leaves too! And the fresh makgeolli was delicious
Source:麿麻呂's review
140
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Photograph:yokoMAMA
Wagyu Yakiniku All you can eat Nikuya no Daidokoro Ueno Ten is a Yakiniku restaurant where you can enjoy safe, high quality meat thanks to whole Wagyu cattle purchased from contracted farms.
There are box seats and table seats, so you can dine in a spacious setting. Seats by the window offer a view, and the interior has a stylish atmosphere.
Photograph:min0ru721
At this restaurant, you can enjoy All you can eat centered on A5 rank Wagyu and more. The side menu is served buffet style, so you can go and take what you like.
The quality of the Kuroge Wagyu (Japanese Black beef) is said to be high, and every cut tastes great. The meat is said to have just the right thickness.
Photograph:yuzuwarasuga
The restaurant's recommended "Nikuya no Daidokoro Course." This is an All you can eat menu that includes Special Japanese Black Wagyu, Wagyu sukiyaki beef, and Beef Tongue.
With an advance reservation, you can add a "Wagyu Meat Parfait" for free. It is said to be perfect for a surprise.
ayapom192
There was a wide variety of meat, and with the salad and curry buffet too, we could eat a lot without getting bored. We also used the service that lets you celebrate with a meat parfait♪
Source:ayapom192's review
harunomori
The food came quickly, and the atmosphere of the restaurant was nice. Not only the meat, but the curry was also really delicious. It was the best experience！！
Source:harunomori's review
isika99
It was a JPY6000 course, and it was delicious! By the time we finished grilling all the Wagyu, the items we had ordered arrived, so we enjoyed the full time without any breaks.
Source:isika99's review
108
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Photograph:K2FB
At Yakiniku Toraji Ueno Ten, you can enjoy Yakiniku in a luxurious space built around a refined grown-up concept.
They offer Private room seating with a chic modern design and counter seats with views over Ueno, along with raised seating areas where you can relax in comfort.
Photograph:front-rice_field
The "tan shio (salted beef tongue) thick cut" is one of the restaurant's signature menu items. The thick, satisfying tongue is said to have just the right bounce and a tender texture.
They also offer a comparison menu where you can try it side by side with the "jo-tan shio (premium salted beef tongue)."
Photograph:yoiko661
Many reviews say the karubi (short rib) at this restaurant is delicious.
It is said to have high quality meat with refined marbling and a juicy taste. People also say the tender texture is irresistible.
iyassi _tuntun
We used a Private room for a company Banquet! We ordered a course meal, and the pace at which the dishes came out was just right, with each dish beautifully plated, so we could enjoy every course as it was served
Source:iyassi _tuntun's review
The meat is thick cut and has a rich, satisfying flavor. The karubi (short rib) in particular was juicy and delicious. There is also a wide selection of drinks, which makes it nice to relax and enjoy the meal with alcohol.
Source:https://www.doom.now.cc/en/tokyo/A1311/A131101/13022066/dtlrvwlst/B501594374/
アサイーみい
The Outside skirt and tongue are what I get every time, and both were very good. It is conveniently close to the station, and each seating area had a good amount of space.
Source:アサイーみい's review
128
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Photograph:mightycomet
Yakiniku Horumon Gyuushige Ueno Hirokoji is a Yakiniku restaurant with artisan training that focuses on quality and great taste.
The interior has a warm wooden feel, with table seating equipped with smokeless roasters. There are also Semi-private room seats, making it easy to use for different occasions.
Photograph:スイス鉄道のように
This restaurant offers a wide range of All you can eat and drink plans. The most popular option, the "Gyushige Course," includes many of the restaurant's top recommended items.
Along with meats such as kalbi (short rib) and roast, reviews also said the salads are fresh and tasty.
Photograph:はぐれめた
The "karubi (boneless short rib) set meal" is available at lunchtime. It comes with rice, soup, salad, and more, so you can enjoy a well-balanced meal.
The karubi comes with a slightly sweet sauce, and it is also said to taste great with grated daikon ponzu poured over it. Service is quick, making it perfect when you want a quick meal.
46d70d8184
The quality of the meat was top-notch, and the karubi (short rib) in particular had great marbling and practically melted in my mouth. The tongue was also thick-cut and juicy, and every dish was a hit! The inside of the restaurant was clean and stylish, and the seats were spacious enough to enjoy Yakiniku at a relaxed pace.
Source:46d70d8184's review
鬼野弾正
• Kalbi set meal lunch
Not just the rice, but the amount of meat was more than expected. It seems you can also change the meat portion from 150g to 200g for +220円, but that probably won’t be necessary. The Yakiniku sauces include regular sauce, miso tare (miso-based sauce), grated daikon ponzu, and lemon. I used and enjoyed three of them, excluding the Nagoya-style miso tare.
Source:鬼野弾正's review
62
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Photograph:bobfujp
Gyukaku Ueno Ten is a Yakiniku restaurant committed to serving fresh meat. They cut each slice of meat in house and carefully focus on bringing out great flavor.
With crisp, friendly service and a lively dining room, the atmosphere is bright and upbeat.
Photograph:とざえもん
This restaurant has a great selection of All you can eat options. The "Gyukaku Course" lets you enjoy everything from standard cuts of meat to the restaurant’s original menu items.
You can eat as much of your favorites as you want, and people say it leaves you with a strong sense of Manzoku.
Photograph:妃生
At lunchtime, you can enjoy meat not only with All you can eat, but also with set meals and courses.
With the standard Yakiniku course, you can have an assortment of meat along with salad, soup, and rice.
だみゐ
We ordered the All you can eat menu, and maybe because there are so many restaurants nearby or because of the time of day, it was very quiet, so it looked like you could get in smoothly even without a reservation. It turned into a nice dinner, and even my friend who was almost trying Yakiniku for the first time enjoyed it.
Source:だみゐ's review
ミルコくん
It was oddly empty, which gave it a hidden gem feel. I think it’s probably because they don’t have street touts. As expected from a national chain. I’m glad they use charcoal instead of gas. Come to think of it, Gyukaku was in my hometown back then too, and it wouldn’t be an exaggeration to say it was part of my youth.
Source:ミルコくん's review
45