Tucked away in a back alley in Hakata Gionmachi, Daitoen Hanare Giontei carries on the flavors of Daitoen, founded in 1970, while earning praise for the attentive service that the larger Honten cannot provide.
Inside, the restaurant is fully equipped with many Private rooms that can accommodate groups of various sizes. It looks like a convenient choice for all kinds of occasions.
Photograph:やまp346
The slightly sweet sauce used at the restaurant is a secret house sauce created with the pairing with the meat carefully in mind, and it is said to taste great with any cut.
Among the standouts, tongue cuts such as "Atsugiri Shio Tan (thick cut salted beef tongue)" are said to be so good you could keep eating them without end.
Photograph:yassandayo
The "tail soup" is great for sharing and enjoying with friends. It uses Domestic tail.
The tail is simmered until tender, and the soup is said to be rich yet light in taste.
reo3980
The stylish, upscale interior and the excellent meat made a strong impression. I thought it was without a doubt among the top five meats I have ever had. We chose the All you can drink option, and the service was also great, with everything we ordered brought out right away. I would definitely love to visit again.
Source:reo3980's review
とりあえず玄米茶
This is like a meat department store where you can try all kinds of cuts, but the Outside skirt is outstanding. It is easy on the wallet, yet rich in flavor, and you could keep eating it forever.
Source:とりあえず玄米茶's review
Daitoen Hanare Gion tei
Gion Sta. / Yakiniku (Japanese BBQ), Korean, Izakaya (Japanese style tavern)
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JPY 6,000 - JPY 7,999
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Tuesday
福岡県福岡市博多区祇園町4-68
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Photograph:yuu_ya
Hakata Yakiniku Yasohachi is a Yakiniku restaurant that buys whole Kuroge Wagyu (Japanese Black beef) raised in Kyushu, allowing it to serve high quality meat and premium cuts.
The restaurant pays close attention not only to the meat but also to the rice, using Hokkaido Yume-pirika rice. It is especially recommended when you want to eat your fill of meat and rice around Hakata Station.
Photograph:あんよ♪
The restaurant’s signature dish, “Negi Shibari Tan,” is such a popular item that some people even order an extra serving because it tastes so good.
Inside the thick cut tongue, green onions in a salty sauce are wrapped up, and they mix with the tongue’s juices for a great bite.
Photograph:ちゃんゆー食べロング
Another signature item at the restaurant is the "ginshari (glossy white rice)," cooked to a fluffy finish in a Clay Pot. It is said to have a glossy sheen and a beautiful appearance.
The chewy rice is great even on its own, but when you take a bite with the meat, it tastes blissfully good.
おみログ
A carefully run Yakiniku restaurant where you can enjoy a calm space, attentive service, and even well chosen rice. This is a great place when you want to relax and enjoy a meal with your family. The atmosphere inside was also calm, and we were able to enjoy our meal at a leisurely pace.
Source:おみログ's review
ったーーみ
The signature ginshari (cooked white rice) was so good, with its chewy texture, that I could have eaten it even without any meat. The warm vibe and service from all the staff made the food taste even better. I’ll be inviting all kinds of people and coming back again and again♻️
Source:ったーーみ's review
YASOHACHI
Higashi Hie Sta. / Yakiniku (Japanese BBQ), Tripe
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JPY 6,000 - JPY 7,999
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福岡県福岡市博多区博多駅東3-3-12
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Photograph:ES66
Sairin is a Yakiniku restaurant with fully private rooms within walking distance of Hakata Station. Here you can enjoy meat from never calved female Kyushu Kuroge Wagyu (Kyushu Japanese Black beef), a highly prized type known for its sweetness and rich flavor.
The calm Private rooms can accommodate anywhere from 2 people to large groups. They are perfect when you want to relax and enjoy your meal without worrying about the people around you.
Photograph:紺屋町懐古
If you want to enjoy a luxurious dinner, the recommended choice is the "Chateaubriand Course".
You can fully enjoy the "kuroge Wagyu (Japanese Black beef) Chateaubriand," which is said to be so tender you can cut it with chopsticks, and it offers a high level of satisfaction in both quantity and quality.
Photograph:gogoJR
The restaurant’s signature item, "yaki-shabu (lightly grilled thin-sliced beef)," is also included in the course, and the staff grill each slice one by one.
It is so good that some people come back just for the yaki-shabu.
Seok Kang
In a calm and relaxing space, you can take your time enjoying high quality meat and a wide variety of drinks. All rooms are Private rooms, which is a nice plus since you can spend time chatting freely with your group without any worries. It is also fairly close to Hakata (Hakata) Station, and the easy access is part of its appeal. If I come to Fukuoka (Fukuoka) again, I would definitely love to visit this restaurant again.
Source:Seok Kang's review
e01bca
The Wagyu is excellent, and the quality of the meat is very high. It is tender and juicy, with a texture that almost melts in your mouth. The staff are also very kind, and the attentive service makes the place feel comfortable and welcoming. The atmosphere inside is calm as well, so you can relax and enjoy your meal with friends or family. I would like to visit again.
Source:e01bca's review
Sairin
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 8,000 - JPY 9,999
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福岡県福岡市博多区博多駅東2-8-28博多Qビル
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Photograph:peach278
Hakata Yakiniku NURUBON is a restaurant in a great location with excellent access from Hakata Station, where you can enjoy Special carefully selected kuroge wagyu (Japanese Black Wagyu). Along with kimchi shipped directly from Korea, it also offers a full range of Korean side dishes.
From counter seats to fully private Private rooms, there are many different types of seating, so it looks like a good fit for any occasion.
Photograph:髭ルパン
The most popular course is the “Hakata kaiseki (traditional multi-course meal),” which focuses on quality over quantity. It starts with a thick steak being cut right in front of you, and lets you enjoy Domestic beef prepared in a range of different ways.
There are plenty of dishes, but the portion size is just right, so even older guests can finish the whole meal without difficulty.
Photograph:ryu-san
The stone pot bibimbap, a side dish you will want to order with Yakiniku, is known for being tasty right down to the crispy rice at the bottom.
Loaded with ground meat, Korean kimchi, egg yolk, and other toppings, it is also said to taste great with a flavor change from the gochujang at the table.
砂地獄
I had the Hakata kaiseki course with a friend! It was my first time visiting this restaurant, but the interior was beautiful, the food was great, and the staff were attentive, so I’d like to come back again.
Source:砂地獄's review
y.nak833
・Hakata kaiseki (traditional multi-course) course
It started with a bold steak cut, and after that I was able to enjoy mainly lean red meat. Since I’m at an age where I can’t eat that much, the portion size felt just right. The cheerful atmosphere of all the staff was very impressive!
Source:y.nak833's review
Hakata Yakiniku NURUBON
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区博多駅東2-2-4JR九州ホテルブラッサム福岡 B1F
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Photograph:よしむー310
"Ore no Yakiniku Hakata" is a sister restaurant of a hugely popular Yakiniku spot in Ginza, Tokyo, that has opened in Hakata. It is known as a place where you can casually enjoy authentic A5-rank kuroge Wagyu (Japanese Black beef).
The interior is said to have a calm atmosphere that feels surprising for a place so close to the station. It looks like a great choice not only for everyday dining, but also for treating yourself or celebrating a Special day.
Photograph:mocchip
The "Ore no Gyuzara Plate" is the most popular assortment, featuring daily Special Wagyu along with Beef Tongue, Outside skirt, Horumon, and more.
The cow-shaped plate also makes an impression, and every cut of meat is said to be excellent.
Not just the meat, but the side menu is also highly praised for its quality.
Pictured is the “Whole Beef Tongue! Komutan Ramen,” perfect To finish a Yakiniku meal. The Beef Tongue is so tender it falls apart easily, and the noodles mix well with the soup, making it very tasty.
polestars27
The aroma and melt of the fat are different for each cut, and they are so good that no matter which one you grill, it feels like “happiness melting in your mouth” is guaranteed. The salad, kimchi, and stone pot bibimbap are also consistently good, and when you have them in between, they bring out the great flavor of the meat even more. It left me feeling, “I had really good meat today...,” and the level of Manzoku was incredibly high✨
Source:polestars27's review
しょうがnnnk
Every cut of meat is tender, and the careful slicing and presentation make it clear the moment it arrives at the table that this place really knows what it’s doing. The atmosphere inside is lively too, and it has the kind of vibe where you can really savor the meat.
Source:しょうがnnnk's review
Ore no Yakiniku Hakata
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe, Steak
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JPY 5,000 - JPY 5,999
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JPY 3,000 - JPY 3,999
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福岡県福岡市博多区博多駅東2-1-24ギャラリーハカタ 5F
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Toriyaki Sakaba Torinya Hakata Ekimae Ten is a chicken Yakiniku specialty restaurant with easy access from Hakata Station. It mainly serves high protein, low calorie Domestic chicken, making it a great fit for health conscious diners.
The staff will help with the grilling, so even if you are not confident about cooking it just right, you can relax and enjoy your meal.
Photograph:KAZUOH
The popular "tokusei tsukune (special chicken meatball skewer)" is grilled by the staff to the best possible doneness, and many reviews call it excellent.
It is said to have a tender, light taste, with a crisp and fragrant outside and a plump inside.
Photograph:sindou
The "Aburi Tori-meshi" is perfect To finish a Yakiniku meal, a dish of chicken rice stir-fried on a Teppan-yaki grill and seared with a burner.
It is said to have a crispy texture you will not find in chicken rice at other restaurants, giving it a sense of originality.
miyay120
The staff grill the tokusei tsukune (special chicken meatball), grilled chicken breast with green onion salt, and tori-sukiyaki (chicken sukiyaki), so you can enjoy them at their very best. I especially recommend the tokusei tsukune because it was incredibly good. I also fully enjoyed the chicken with items like aburi reba (seared liver), chicken skin skewers, and sunagimo (gizzard).
Source:miyay120's review
高級グルメオタク
The staff were cheerful and polite, and they created an atmosphere that made it easy to order. The explanations of the dishes were easy to follow, and the pace of service was good, so I had a pleasant time throughout. The menu focuses on chicken dishes at easy-on-the-wallet prices, and everything is easy to order. It’s a convenient place to stop by after work or when you want to have a quick drink.
Source:高級グルメオタク's review
Toriyaki Sakaba Torinchi Hakata ekimae ten
Hakata Sta. / Chicken dishes, Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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福岡県福岡市博多区博多駅前3-7-3皐月マンション 1F
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HoruMOON Nakasu Ten is a Yakiniku restaurant where you can enjoy Horumon, including rare cuts, and carefully selected meat.
The homey and comfortable interior is said to be a retro space with the warmth of wood. They also offer a wide range of alcoholic drinks, so people who enjoy drinking are likely to have a good time as well.
Photograph:jr6767
The rare Horumon called yan, which requires a reservation several days in advance, is very popular.
The crunchy and juicy yan is said to have a strong sweetness, and even the fat is excellent. The sauce is also said to be so tasty that you will keep coming back for more.
Photograph:jr6767
Of course the Yakiniku is delicious, but the side dishes are also well regarded, and the "stone pot bibimbap" is especially popular.
Reviewers said the seasoning, with sesame and gochujang, is just right, and that it is something they would definitely want to order again when they visit.
がみめし
Everything was delicious, and I finished it in no time. The liver had a nice bite and tasted great. The Chanja fried rice was also really good!! They also had a rare cut called yan, and it was crunchy, juicy, and tasty. I tried 6、7 other kinds too, and everything was good, so it was a really nice restaurant.
Source:がみめし's review
jr6767
The yan was as good as ever and incredibly delicious. The fat on the marucho (beef small intestine) was light, and I could eat it forever! If you want Horumon, this is definitely the right place〜!
Source:jr6767's review
Horu Moon Nakasu ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Tripe
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JPY 4,000 - JPY 4,999
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Sunday
福岡県福岡市博多区中洲2-1-14２Ｆ
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Photograph:Neonora
Hachihachi Hakata Ten is a Yakiniku restaurant that operates with the motto of bringing high quality Yakiniku into everyday life. You can enjoy a range of Japanese Black Wagyu from Kyushu, including Kumamoto, Saga, and Miyazaki.
The calm interior has a clean feel, making it a great space to spend time with family and friends.
Photograph:金太郎６１０
One thing that sets this restaurant apart is that the chefs hand-cut each slice of meat one by one. By working directly with the ingredients, they bring out the rich flavor of high quality meat.
The photo shows the juicy "thick-cut Premium tongue." Even the sauce is delicious, and it is said to be a must-order dish for any Yakiniku lover.
Photograph:TSNI
The restaurant's signature item, "Kuroge Wagyu Jokalbi (premium short rib)," has made a comeback for the first time in 20 years, and it's popular because you can still enjoy it at the same reasonable price as 20 years ago.
It is said to have an excellent balance of fat and meat quality, and the more you chew, the more the rich flavor of the meat comes through.
cha.shu.cha.mi
The different cuts of meat were all tender, and the Horumon, pork, and chicken were all delicious too. The kimchi also came as a three-item assortment, and that was great too!! It was grilled over a shichirin (charcoal brazier), but the ventilation was so good that it didn’t get smoky, and my clothes hardly picked up any smell. I’ll probably go again next time I’m in the mood for Yakiniku.
Source:cha.shu.cha.mi's review
美味しんぽ
The quality of the meat was good, and the thick cut Premium tan (beef tongue) was excellent. The sauce was also tasty, and the clean interior had a calm atmosphere that made it very comfortable to spend time in. The children were happy and enjoyed eating too(^^)
Source:美味しんぽ's review
HACHIHACHI Hakata ten
Higashi Hie Sta. / Yakiniku (Japanese BBQ), Korean, Tripe
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JPY 3,000 - JPY 3,999
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福岡県福岡市博多区博多駅東3-12-20
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This Yakiniku restaurant has a strong commitment to ingredients, using Wagyu and rice from Kyushu.
The interior has a calm atmosphere, and the service is said to feel pleasant with its subtle thoughtfulness. It is recommended for people who want to enjoy their meal at a relaxed pace.
Photograph:スーパーみっつん
If you are not sure what to order, the restaurant’s top recommendation is the "Chokkyu Osusume Course."
It includes classics like kalbi (short rib), as well as rare cuts and Horumon, so you can enjoy a well-balanced range of parts, and every meat dish is said to be excellent.
Photograph:ふくちゃん0815
The "Meibutsu Ginshari (house specialty silver-shiny rice)" is the perfect side for Yakiniku, and you can get free refills.
They are thorough about storage, handling, and cooking methods, and by cooking only small batches, they achieve a plump, fluffy finish.
stage博多
Refills of ginshari (premium white rice) are free, the meat was of course delicious, and even though many of the staff were young, I felt the service was also very good. It was easy to get to from the station, and it was a place I would like to visit again.
Source:stage博多's review
福岡のさ〜さん
Each slice of meat was large and satisfying, with great volume, and it was delicious. It went great with the drinks and rice. The staff were also very pleasant, and thank you for a wonderful time.
Source:福岡のさ〜さん's review
Ginshari Yakiniku Chokkyu Horumon Hakata ekimae ten
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe
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JPY 4,000 - JPY 4,999
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福岡県福岡市博多区博多駅前4-24-1
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"Yakiniku Aged meat no Ooyama" is a Yakiniku restaurant in the Hakata and Gion area where you can enjoy a wide range of meats, from aged meat to fresh cuts.
Inside, there are partitioned seats and Private rooms, and it is well known as a place where you can relax and enjoy your meal without worrying about other people around you.
Photograph:ponponくん
One thing that makes this restaurant stand out is that you can enjoy aged meat prepared using aging sheets. The photo shows an assortment of aged meat with tongue, kamenoko (a lean cut from the round), Strip loin, and Sirloin cap.
By letting it rest for a set period, the meat gains more depth and tenderness, and its flavor becomes concentrated, making it exceptionally good.
Photograph:なんじょい
Another draw of this restaurant is its wide selection of Korean à la carte dishes.
The aojiso chijimi (perilla pancake), which some reviews say is a must-order, is a simple dish made with only aojiso as the filling, and it is said to be just right for a light bite.
riru_115
It’s very comfortable, the seats are comfortable too, the staff are kind, the food is delicious, and I really like this place. It’s only a few minutes’ walk from my home, so I want to keep coming back ☺️❤️A happy night is guaranteed!
Source:riru_115's review
1円寿司
The quality of the meat was very high, and each dish had a rich, well rounded flavor, so I was very Manzoku. The portions were also quite large, so much so that I could barely finish by the end. I think it is a really good deal that the JPY10000 course even comes with All you can drink. The atmosphere inside the restaurant was calm, and I was able to relax and take my time.
Source:1円寿司's review
Yakiniku Jukusei Niku no Ooyama
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Korean
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JPY 5,000 - JPY 5,999
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福岡県福岡市博多区祇園町8-23岡本祇園ビル 2F
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Photograph:A.BOOTH
"Shichirin Izakaya Iso de Chicken Minoshima Ten" is a popular spot where guests can enjoy grilling fresh seafood and Domestic chicken themselves, almost like a barbecue. Because it is cooked over charcoal, you can enjoy Yakiniku-style chicken with a nice smoky aroma and rich flavor.
The interior has a nostalgic feel and a calm atmosphere. It looks like a great place to relax and enjoy a meal with family or friends.
Photograph:鮨くん
The restaurant's recommendation is chicken Yakiniku made with Special chicken from Kagoshima. Grilling it over charcoal on a shichirin (small charcoal brazier) makes it juicy and very good, they say.
Besides chicken, they also offer beef and pork, so you can enjoy the meal to the end without getting tired of it.
Photograph:ぽんたぬ0717
Not only the meat but also the seafood is said to be fresh and excellent. You can enjoy fresh seafood and dried fish Specially selected from around the country.
The "Hamayaki Set" is also recommended, letting you enjoy shrimp, squid, and shishamo (smelt) all at once.
inter72674
And you can enjoy chicken, pork, and beef, plus grill shellfish, shrimp, and himono (dried fish) over a shichirin (charcoal brazier), so it’s really great. The ventilation is also good, so I was glad my clothes didn’t pick up any smells.
Source:inter72674's review
Monrroe0505
Here, even one person can fully enjoy charcoal grilling over a shichirin (small charcoal grill). You can grill meat, vegetables, and fish too. And best of all, it's cheap!! The rustic hut-like atmosphere is just too good, so I'll definitely be back! It was a great meal♪
Source:Monrroe0505's review
Shichirin Izakaya Iso de Chikin Minoshima ten
Hakata Sta. / Izakaya (Japanese style tavern), Yakiniku (Japanese BBQ), Seafood
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JPY 3,000 - JPY 3,999
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福岡県福岡市博多区美野島2-2-1
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Hakata Yakiniku Ushino is a Yakiniku restaurant centered on Wagyu, with easy access from Hakata Station. The restaurant is also appealing for its focus on local production for local consumption, including the use of vegetables from Kyushu.
It offers a full range of gorgeous courses with a bright and luxurious look, making it perfect for celebrations.
Photograph:tinystone
The stair-style presentation gets you excited: the "USHINO five-cut assortment." This set comes with five kinds of meat—uchimomo (inner round), Tenderloin, tongue, roast, and Outside skirt—plus vegetables.
Each cut has plenty of marbling, but it is said to taste rich without feeling heavy, and is excellent.
Photograph:dear.1005
The "Atsugiri Jo Shio Tan" is a refreshing dish served with chopped green onions and lemon.
By eating it with lemon salt that contains lemon peel, the flavor of the tongue and the faint bitterness of the lemon are said to match perfectly.
だいやめ太郎
The carefully selected meat is exceptionally fresh, with beautiful marbling and a well balanced texture, and the sweet aroma that rises the moment it hits the grill whets the appetite. In particular, the signature thin sliced tongue and Strip loin stand out for their melt in your mouth tenderness and rich flavor, and they taste best with just a quick sear rather than overcooking. Another part of the appeal is being able to enjoy how the texture and aroma change from cut to cut.
Source:だいやめ太郎's review
misakie81fbe
This Yakiniku restaurant had really delicious sauce, and we also got to enjoy some rare cuts of meat. It had the perfect atmosphere for a special day or celebration, and the meat came in just the right portion sizes with beautiful assortment and presentation. I’d love to visit again!
Source:misakie81fbe's review
ushino
Hakata Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Korean
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JPY 6,000 - JPY 7,999
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福岡県福岡市博多区博多駅東2-3-1博多三角地店舗 1F
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Photograph:mayupapa
Yakiniku Imoto is a luxurious Yakiniku restaurant where you can enjoy Special Kyushu Wagyu such as Imari gyu (Imari beef), Saga gyu (Saga beef), and Hakata gyu (Hakata beef).
The interior features a white based space with a refined atmosphere. There are also Private rooms, making it a great place to visit for entertaining guests or celebrating a Special day.
Photograph:Vincent Ho
Imari-gyu (Imari beef) from Saga Prefecture is a popular Wagyu known for its fine marbling and elegant sweetness. As soon as you take a bite, the juices overflow, and you can really feel its tender texture.
The photo shows the "premium kalbi," which reviewers say is excellent.
Photograph:mayupapa
The lunch menu, where you can really dig into plenty of meat, is also very popular.
The "Wagyu Special Hamburger Steak Lunch," served on a piping hot Teppan-yaki plate, is said to be outstanding, with a light and tender Wagyu texture. It's also nice that it comes with warm vegetables on the side.
Vincent Ho
It was a very good Yakiniku restaurant, and my friend was very Manzoku too! The selection of ingredients was more than enough, and everything was fresh and tasty. Imari-gyu (Imari beef) was excellent, and the prices were reasonable! The white decor gave the place a very clean feel, and I really admired it!
Source:Vincent Ho's review
mituki0315
Since it has Private rooms and touch panel ordering, we could relax and take our time. The prices are not that high, so it is also recommended for families. The staff were also friendly and helpful.
Source:mituki0315's review
Yakiniku Imoto
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Tripe, Nabe (Japanese hot pot)
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JPY 4,000 - JPY 4,999
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Monday
福岡県福岡市博多区住吉2-6-26
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"Yakiniku Sakai" is a Yakiniku restaurant where you can enjoy Oita Wagyu, raised in the rich natural surroundings of Oita Prefecture, while staying right in Hakata.
The fully private room dining area is said to be a refined space filled with soft light. It is recommended when you want to enjoy your meal and conversation without worrying about the people around you.
Photograph:ちょにゃこれぃ
If you want to treat yourself, the JPY10,000 course is a great pick. You can enjoy a luxurious lineup that includes Premium tongue, Premium Top blade, and Chateaubriand from kuroge wagyu (Japanese Black Wagyu).
The specially selected kuroge wagyu is said to have finely textured meat and just the right balance of marbling.
Photograph:koutagawa
One of the appealing points of this restaurant is that you can enjoy Yakiniku from lunchtime.
The photo shows the "Akaushi (Japanese Brown beef) Yaki-suki Lunch." The thick-cut meat has less fat and a nice bite, and it is said to taste great when dipped in the mildly spicy sauce.
もちかえる
The fattier cuts of meat in particular had a nice sweetness and tasted great. I heard you can get a refill of rice, but I felt Manpuku even without one. It was a luxurious meal, and I left feeling Manzoku.
Source:もちかえる's review
plume2
Dinner is on the pricey side, but being able to enjoy Yakiniku this good and tasty at lunch is a great deal. It also came with salad and soup, and free rice refills. I went with Lunch A, and it was more than good enough. The staff were polite and attentive, so I would also recommend it for dining with someone senior to you.
Source:plume2's review
Yakiniku Sakai
Kushida Shrine Sta. / Yakiniku (Japanese BBQ)
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区住吉4-6-1
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Yakiniku Imachan is a casual Yakiniku restaurant where you can enjoy meat and Horumon in a homey setting. They also offer a good selection of a la carte dishes and drinks, and some reviews say it makes them want to come back and try all kinds of menu items.
Inside, they have tatami seating with Sunken kotatsu seating. It looks like a place where guests with children and those who are not comfortable sitting formally on the floor can relax and stay for a long time.
Photograph:おんぷ1213
One sure-fire standard menu item to order is the "Special 4-kind assortment." You can enjoy four cuts at once: Special kalbi, uchi-harami (inside skirt), Top blade, and Flap meat.
Each cut goes well with the slightly sweet sauce, and it is said to be so good with rice that you just keep eating more.
Photograph:マイメル
There is also a wide variety of rice dishes, soups, noodles, and other items that are perfect To finish.
The Korean cold noodles in the photo also come in a half size, which is nice because it looks easy to finish even after you are Manpuku.
st-ki763
I was at a loss for words as a fan of tongue, kalbi (short rib), Outside skirt, and thick cut meat.... On top of that, the rice is really good too!! Even the medium size is manga-mori (a heaping manga-style portion), so it will fill you up. The manager and staff all seemed very nice, and it is the kind of place that makes you want to come back!
Source:st-ki763's review
ヒコ飯
The menu has set meat platters, special kalbi (Korean-style beef short ribs), and Horumon, and the thin sliced long Beef Tongue with green onion salt was especially delicious! The meat sauce is also on the sweet side and goes perfectly with white rice. It was a great meal.
Source:ヒコ飯's review
Yakiniku Imachan
Higashi Hie Sta. / Yakiniku (Japanese BBQ), Korean, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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福岡県福岡市博多区博多駅南4-18-2
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Horumon Club Onma is a Yakiniku restaurant with a hideaway feel, tucked away on a backstreet in Hakata and Gion. You can enjoy fresh Horumon sourced that very day.
The interior has a nostalgic old-school feel. There is also counter seating, so many people come by for a solo Yakiniku meal.
Photograph:f63054
If you are not sure what to order, the recommended choice is the "Appa Assortment," an assortment of three kinds of Horumon. Every cut gets good reviews for being tasty.
The contents vary by day, so even if you order it every time you visit, you can enjoy it without getting bored.
Photograph:ask1977
One of this restaurant’s big draws is its wide selection of single dish items that are perfect with drinks, such as namul and kkakdugi. The seasoning is said to be just right, and you really can’t go wrong with any of them.
The photo shows the tataki kyuri (smashed cucumber), a dish you’ll want to snack on with a beer.
tomoda0331
They offer a wide variety of Horumon, and each portion is an easy amount for one person to enjoy. Tsurami (part of the cheek), premium kalbi, and Outside skirt are all properly tasty, and at this price, you really can't complain about the flavor! This is the kind of homey Horumon grill in Fukuoka that makes you want to come back when you're in town again.
Source:tomoda0331's review
greenleaf20150115
The meat and Horumon were all fresh and delicious, and the chijimi (Korean pancake) had less of the floury feel you often get elsewhere, with a nice chewy texture that was really good. The white Omasum sashimi and namul were seasoned perfectly too. Everything we tried was a hit. We ended the get-together saying we’d definitely come back again.
Source:greenleaf20150115's review
Horumon Club Onma
Gion Sta. / Tripe, Yakiniku (Japanese BBQ), Korean
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JPY 5,000 - JPY 5,999
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Sunday
福岡県福岡市博多区祇園町3-11
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Photograph:DanGan48
"Yakiniku Korean Cuisine KollaBo Canal City Hakata Ten" is a Korean restaurant jointly opened by 17 famous restaurants from Korea. Along with its specialty ganjang gejang (soy sauce marinated raw crab), you can also enjoy Yakiniku from a popular Osaka restaurant.
One of its main draws is that you can enjoy authentic Korean food while staying right in Hakata.
Photograph:jr6767
The Yakiniku at Kouraiya in Osaka is said to be reliably delicious no matter which cut you order.
The "jo-tan (premium beef tongue)" in the photo is cut fairly thick, and it is said to have a clear tenderness and sweetness.
Photograph:Michelle1
The restaurant’s signature dish, “Sobejja Kanjang Gejang,” is made by marinating watarigani (blue crab) in the secret sauce of the famous Korean restaurant “Sobejja.”
It has a rich, deep flavor, and it is said to be best enjoyed at the end with rice and Korean seaweed.
あかね丸々
The atmosphere is nice, and the table seating is spacious with a stylish design. The samgyetang (Korean ginseng chicken soup) has tender chicken, and the broth is very good. The yakiniku (Japanese grilled meat) had plenty of lean cuts, felt light, and tasted great. The lunch comes with salad, kimchi, and moyashi namul (seasoned bean sprouts), making it a very Manzoku lunch.
Source:あかね丸々's review
peach278
It feels like a dream world to be able to eat menus from all kinds of famous restaurants overseas all in one restaurant. Some of the flavors seem like they could split opinions depending on personal taste, but I think that is exactly because they are authentic!
Source:peach278's review
Yakiniku Korean KollaBo Kyanaru shiti hakata ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Korean, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区住吉1-2キャナルシティ博多 4F
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Photograph:neota
"Yakiniku no Gyuta Honjin" is a Yakiniku restaurant on the 4th floor of Yodobashi Hakata. It has a good reputation for serving high quality meat supplied by its directly operated wholesaler.
The interior, based around black tones, is a calm space lit by indirect lighting. It is perfect for people who want to enjoy a relaxing time.
Photograph:ハニーマジック
The most popular All you can eat and drink course is the "Standard Course." You can enjoy a wide variety of meats seasoned in different ways, including tare sauce, spicy seasoning, and miso.
Prices are set by age group, including options for small children and seniors, so it is also a great choice for family gatherings.
Photograph:R&G.ner
At lunchtime, you can enjoy Yakiniku at an even more reasonable price.
The “W Karubi All you can eat Lunch” lets you enjoy 45 minutes of all you can eat Honjin karubi (short rib), pork belly, and rice. Both the meat and the rice are said to be high quality and excellent.
TKO50
Even solo diners receive attentive service. The meat was beyond reproach, so good you would not think it was All you can eat. There are also many tourists.
Source:TKO50's review
ティアラ012824
I think the wide variety of dishes also makes this a good value. You order on your smartphone. They bring your order out right away after you place it. The namul was also tasty. There is also plenty of parking, so it was easy to get to.
Source:ティアラ012824's review
Yakiniku no Gyuta Honjin
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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- JPY 999
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福岡県福岡市博多区博多駅中央街6-12ヨドバシ博多 4F
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Photograph:jr6767
Gyukaku Fukuoka Canal City Mae Ten is a restaurant opened in front of Canal City Fukuoka by the popular nationwide Yakiniku chain. It is a great choice when you want to enjoy Yakiniku in a casual setting.
With a wide range of menu options from A la carte to courses at various price points, it is a nice plus that you can use it for all kinds of occasions.
The "Special premium salted beef tongue" is a luxurious dish made by carefully cutting selected pieces with just the right amount of marbling, mainly from the tongue root. Many reviews praised it as excellent.
Since it is cut fairly thick, it looks satisfyingly filling too.
A long-time favorite dessert after Yakiniku, Gyukaku Ice Cream. You can choose from two flavors: vanilla and matcha.
The photo shows the matcha. It is topped with kuromitsu (brown sugar syrup) and kinako (roasted soybean flour), which gives it a premium feel.
tabechan0202
My friend liked the cozy atmosphere and came back for another visit. They really like the thick cut tongue and Horumon ♪ The rice portions are large, so people who want a big meal will be Manzoku (^-) I personally thought the slightly dim atmosphere was nice ✨
Source:tabechan0202's review
さくらもちーず
The sauces are delicious and come in a wide variety, and I think this is the best tasting Yakiniku chain restaurant! The restroom was clean too◎For dessert, Gyu-Kaku Ice is the only choice\( ´ω` )/
Source:さくらもちーず's review
Gyukaku Fukuoka canarushiti mae ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Korean
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区住吉1-1-12F
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One Karubi Papillon Garden Ten is a restaurant that offers “a step above All you can eat Yakiniku” in Semi-private room seating with a private feel. Working closely with producers, they serve fresh meat with careful attention paid even to how it is cut.
They also offer a wide range of side dishes to go with the main Yakiniku. From Appetizers to dessert, you can enjoy the meal without getting tired of it.
Photograph:6ff2ef
The meat has a strong reputation for high quality no matter what you order. They also offer a wide variety of sauces, and part of the fun is trying different combinations to find your favorite.
Among them, the signature "One Karubi" is said to be an excellent dish that lets you fully enjoy the meaty flavor.
Photograph:ゆうや12121226
Another draw of this restaurant is that you can enjoy rich, cafe-style desserts such as crème brûlée and French toast.
The photo shows the "Fresh Orange and Lemon Sherbet." It looks like the perfect way to refresh your palate after yakiniku (Japanese grilled meat).
ゆうや12121226
Not only was the meat fresh and high quality, but there was also a wide variety of sauces, which made it fun to find the flavor I liked best. The thick cut tongue was especially outstanding, tender and juicy. The restaurant interior felt clean, spacious, and calm. The staff were polite as well, and everything from ordering to service went smoothly.
Source:ゆうや12121226's review
peach278
The welcome when we entered and the thoughtful service, like changing the grill grate, were very good! The restaurant’s namesake, the one-karubi, was juicy and really let you enjoy the meaty flavor! The Outside skirt and roast were also nicely tender.
Source:peach278's review
One Kalbi Papiyon gaaden ten
Chiyo Kenchoguchi Sta. / Yakiniku (Japanese BBQ)
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JPY 5,000 - JPY 5,999
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JPY 4,000 - JPY 4,999
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福岡県福岡市博多区千代1-2-7BRANCH博多パピヨンガーデン
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