Photograph:tmk-hg
Nakano is one of Tokyo's standout areas for its strong subculture scene. It has easy access from Shinjuku and is always bustling with people on both weekdays and weekends. This time, we’re focusing on izakaya (Japanese pubs) in the Nakano area and have rounded up recommended spots where you can enjoy both drinks and food.
Created: July 21, 2026
This article is based on3,771Tabelog reviews.
Table of Contents
Photograph:www.doom.now.cc
Joushou is an izakaya (Japanese pub) where you can enjoy seafood dishes and fine sake from around Japan.
The interior is spread across two floors, 1F and 2F, with a variety of seating options for everyone from small groups to larger parties. It has the feel of a traditional old house, making it a relaxing place to unwind.
Photograph:えりっぱら
They are particular about sourcing and serve fresh seafood delivered directly from the fishing port every day.
The seasonal seafood is popular for how good it tastes, and another draw is that you can choose an assortment to match your group size. The photo shows today's otsukuri (sashimi assortment), a 5-piece sashimi selection.
Photograph:deaf58
For snacks to go with drinks, the traditional Tosa-style straw grilling is recommended.
The "katsuo wara-yaki (straw-grilled bonito)" in the photo is said to have its flavor concentrated by grilling it over a straw fire. The bonito, wrapped in its unique aroma, is popular for how tasty it is.
They say the flavor stands out even more when you eat it with ponzu sauce and yakumi (condiments) such as garlic and ginger.
かつ煮定食
With the lively atmosphere that feels so much like Nakano (district in Tokyo), it’s not unusual for people at the next table to strike up a conversation, and that sense of closeness with others is part of what makes this place special. It was the kind of restaurant that made me want to come back again for sure.
Source:かつ煮定食's review
わっけん
I booked a course meal. The restaurant felt a bit small. The tables are fairly close to the neighboring guests. The meal focused on fish, and everything was delicious. The lineup of Japanese sake was also very satisfying. The bonito was especially good. As always, Nakano (a district in Tokyo) has a lot of great places. I’ll visit again.
Source:わっけん's review
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Kakuuchi Kappo Sansai is an izakaya where you can enjoy local sake from around Japan and dishes made with seasonal ingredients.
Inside, there are a “Kakuuchi zone” and a “kappo (traditional Japanese dining) zone.” The Kakuuchi zone is a good choice for those who want to casually enjoy local sake, while the kappo zone is recommended for those who want to take their time and savor a meal.
Photograph:attractive
This is the “oeuf mayo potato salad mille-feuille style.”
This stylish plate features oeuf mayo, a boiled egg topped with mayo, placed on bread mille-feuille layered with boiled potatoes. It is said to be more filling than it looks, with a high level of Manzoku.
Photograph:LVR-key
"Kara-age Mao Zedong Spice" dusted with super spicy spices.
This dish is generously topped with chili peppers, huajiao (Sichuan peppercorns), dried shrimp, and fried garlic, and stands out for its savory heat and tongue-tingling flavor. The balance of the chili heat, the numbing huajiao, and the fragrant garlic is said to be just right.
4649abcd
Every dish in the photos looks delicious, and I think this is probably a place where you can't go wrong no matter what you order. They also had a great selection of alcohol other than Japanese sake, like tea with shochu and sours, so I think even people who don't drink Japanese sake can enjoy it!
Source:4649abcd's review
LVR-key
・Dojo Kara-age (deep-fried loach)
The small dojo (loach) are probably deep-fried twice, nice and slow. The result is excellent, showing that dojo is not just a tiny eel but a delicate white fish. I was impressed. It matched perfectly with the super-dry Raifuku. That was a great choice.
Source:LVR-key's review
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Saba Gin is an izakaya (Japanese pub) about a 2-minute walk from Nakano Station, where you can enjoy saba (mackerel) dishes and charcoal grilled skewers.
The interior is said to focus on comfort, with decor that lets you feel the warmth of wood. Soft toned lighting is also said to create a relaxing space where you can unwind.
Photograph:la_la_lasagna*
As you would expect from a restaurant that specializes in saba (mackerel), it offers a full lineup of mackerel dishes such as saba sashimi, shime-saba sashimi, and saba namero (minced mackerel with seasonings).
The “saba-zukushi” in the photo is a popular dish that lets you enjoy three kinds: raw, seared, and To finish. Every piece of fresh saba is rich and fatty, making it perfect to pair with a drink.
Photograph:med123
The popular menu item "shime saba sando (marinated mackerel sandwich)" is the kind of dish you get hooked on after just one bite.
It features lightly marinated saba (mackerel) sandwiched in toasted bread, and even people who do not usually like shime saba say they can enjoy it. The salty note of the butter adds a nice accent, and it is said to be so easy to eat that you finish it in no time.
There were so many mackerel dishes that it was hard to choose. It was my first time trying saba no sashimi (mackerel sashimi), and it was rich with fat and juicy！！The aburi had a nice fragrant note, different from the sashimi. The goma-saba (mackerel with sesame) was different from what I had imagined, and I could really enjoy the natural flavor of the mackerel.
Source:https://www.doom.now.cc/en/tokyo/A1319/A131902/13136922/dtlrvwlst/B517650455/
As expected from Saba Gin, everything was spot on and delicious. The all-mackerel spread was great of course, but the grilled mackerel skewers and the grilled ami-tsukune (minced fish cake) were also seriously good. The finishing mackerel fried rice was excellent too! Just what you would expect.
Source:https://www.doom.now.cc/en/tokyo/A1319/A131902/13136922/dtlrvwlst/B473051342/
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Photograph:グルメgirl
About a 2-minute walk from Nakano Station, this is an izakaya where you can enjoy freshly fried tempura and wine.
The clean interior has counter and table seating, creating a cozy space with a casual feel. It is said to be always lively with people of all ages.
Photograph:ただの人参
The tempura lineup is appealing, from classics to creative tempura.
The "Ikura Canapé," topped with ikura (salmon roe), and the "Nasu (eggplant) ~ Prosciutto ~" are said to pair especially well with sparkling wine.
Photograph:nakanokyun
"Aspara~Parumijano (Parmesan)~" comes with a tableside performance where they grate Parmigiano cheese over asparagus tempura right in front of you.
The salty note of the freshly grated Parmigiano cheese is said to bring out the sweetness of the asparagus.
120cc
We ate at the counter seats. They served freshly fried tempura right in front of us, and everything was piping hot and crispy! Eating it with salt really brought out the flavor of the ingredients, and it was so good. The egg tempura in particular had the perfect soft-boiled texture, and the yolk was wonderfully runny, which really impressed us.
Source:120cc's review
ただの人参
From the classics like shrimp and chikuwa (tube-shaped fish cake) to more unusual picks topped with prosciutto, each one had a light batter that brought out the flavor of the ingredients. They were not greasy at all, and the moment you took a bite, a crisp crunch and toasty aroma spread through your mouth. The easy-on-the-wallet pricing and the lively serving style struck a perfect balance.
Source:ただの人参's review
559
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Hakata Standard Nakano is an izakaya where you can enjoy authentic Hakata (a district in Fukuoka known for its food) cuisine while staying right in Nakano.
The interior, based on black tones, has a stylish feel. In addition to table seating, the restaurant also has an open counter with a view of the kitchen.
Photograph:ぐるまに2020
The "Hakata no Goma Buri" is a dish of fresh buri (yellowtail) dressed with a soy sauce based sauce and sesame.
The thick cut, fatty buri has a rich taste, and it is said to go well with drinks when eaten with yakumi (condiments) such as wasabi and green onion. It also has a different flavor from Hakata's famous "goma saba (sesame mackerel)."
Photograph:Nalu05
The popular menu item “ebi mayo (shrimp with mayo sauce)” is the kind where the whole shrimp, from head to tail, is carefully fried until crisp.
The plump shrimp has a springy texture, and the sweet-savory sauce with mentaiko (pollock roe) brings out its flavor. It is said to be so good that you will finish it in no time.
カナ05
What is great about this place is that the interior is stylish and calm, yet the price range is about the same as a casual izakaya. The food was good, and the service was fast, which was nice too. The dashimaki (rolled omelet) and the kuroi tsukune (black chicken meatball) are especially recommended because they are outstanding! I just barely got in without a reservation on Wednesday night, but people who came later were turned away, so it is best to make a reservation.
Source:カナ05's review
ペプラー
There are long, narrow counter seats and table seating in the back. The interior has a stylish look and a nice atmosphere. You can enjoy pretty tasty Hakata cuisine (regional cuisine from Fukuoka).
Source:ペプラー's review
278
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This is an izakaya (Japanese pub) centered on yakitori (grilled chicken skewers), located about a 4-minute walk from Nakano Station.
The retro interior is said to have a somewhat nostalgic feel. There are counter and table seats, making it an appealing spot to enjoy dinner casually!
Photograph:momo88833
Many people visit for the wide lineup of yakitori (grilled chicken skewers).
The homemade tsukune (chicken meatball skewer), cooked with just the right heat, is said to be tender and light, and mixing it with egg yolk adds a mellow richness that makes it even tastier.
Photograph:EatingOut
The restaurant's signature tori-kawa (chicken skin) is also said to be one excellent skewer.
They slowly and carefully grill the skin after frying it once, giving it a crispy texture. The special sweet and savory sauce goes well with the pepper, and many people end up ordering more.
ホピ丸
I quickly ordered a beer and a few skewers! Every skewer was large and tasty! It was the best ^ ^ There were also lots of tempting a la carte dishes, so I’ll definitely be back! After the beer, I ordered a Hoppy and enjoyed it with some great snacks ^ ^
Source:ホピ丸's review
よしぽ～ん
I’ve visited several times already, and every time I get to drink incredibly rare Japanese sake. I was impressed again today by the amazing lineup(^^)It’s hard to find an izakaya with this many kinds of Aramasa (a Japanese sake brand) hahaThe food is also delicious, so I have nothing to complain about!
Source:よしぽ～ん's review
212
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Sake to Sakana Totooto is an izakaya where you can enjoy dishes made with fresh seafood and Japanese sake.
The interior still preserves the look of what was once a sushi restaurant, giving the space a quiet and somehow nostalgic feel. Surrounded by the warmth of wood, you can relax and take your time here.
Photograph:ちよ551
At dinnertime, they offer not only à la carte dishes but also course meals.
The otsukuri served in the "Omakase course with a Japanese sake tasting set" is said to be an assortment of 9 kinds of sashimi, including very fresh Sea Bream, tuna, scallops, and salmon.
Photograph:ちま｜グルメ記録簿
The “Kanimiso Mi-iri Korayaki” is a perfect dish to go with Japanese sake.
It is said to be made by stuffing a crab shell with kanimiso (crab tomalley) and crab meat, then grilling it until fragrant. The rich umami of the kanimiso blends with the sweetness of the crab meat, and diners can also enjoy its unique texture.
aiphone
This is a favorite spot I’ve visited many times. The Japanese sake All you can drink is a great deal, and every dish is delicious! There are lots of menu items that go well with drinks, so before I knew it I had ordered quite a lot, but I had a really fun Friday night!
Source:aiphone's review
posite1
I left the entire selection of Japanese sake to the chef as Omakase to match the food. Every one was good. I think Japanese sake lovers will find it irresistible. Each dish was not especially large in portion, but it was carefully prepared and very delicious.
Source:posite1's review
82
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This izakaya is about a 5-minute walk from Nakano Station, where you can enjoy yakitori and Teppan-yaki dishes.
The interior is spread across two floors, 1F and 2F, and has the lively feel of a casual Japanese pub. With cheerful chatter and laughter all around, it feels so comfortable you may even lose track of time.
Photograph:4b14f01101
The yakitori served at this restaurant uses Kenmidori (chicken from Yamanashi Prefecture).
You can choose from three flavor options: tare sauce, salt, or Omakase. Along with standard picks like negima (chicken and scallion skewer), sasami (chicken tenderloin), and sunagimo (gizzard), they also offer rare cuts such as soriresu (chicken oyster) and kokoro nokori (a rare heart cut).
Photograph:よしむー310
The Teppan-yaki menu is also extensive, with items like the "mentaiko cheese omelet" and "tonpeiyaki (pork omelet pancake)".
The "yomise no sauce yakisoba (festival stall-style sauce fried noodles)" in the photo is said to be perfect To finish after drinks. It has a rich seasoning, and the key is to break up the fried egg topping as you eat it.
e2e059
This is an izakaya in a back alley of Nakano! We stopped by and sat outside! We came here as our second stop after Yakiniku, and it had such a great vibe that it felt like the perfect second stop! There was a wide variety of food too, so I wanted to try more! Next time, I want to come here as our first stop!
Source:e2e059's review
あいりん0528
The restaurant has counter and table seating, and while it feels a bit small, it gave me the impression that there were more seats than I expected. The drinks and food came out very quickly, and the staff were upbeat, which was nice. The tonpeiyaki (Japanese pork omelet) was delicious! It was just the right kind of casual taishu izakaya (Japanese pub) for having a lively time with friends.
Source:あいりん0528's review
156
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Katayama Torinikuten is an izakaya (Japanese pub) operating in a five-story building, with a different concept on each floor.
(Each) floor has a drink bar, and they also offer All you can drink plans for 30, 60, and 120 minutes. It is about a 2-minute walk from Nakano Station.
Photograph:sakenomi942
It has a good reputation for tasty dishes made with branded chicken prepared fresh that morning.
Yakitori is basically ordered as a course, and they carefully grill and serve each skewer one by one. The simply salted "Heart" is said to be plump, juicy, and so good it feels unforgettable.
Photograph:tan1158
The Nagoya Cochin (Nagoya Cochin chicken) bonjiri (tail) has a crisp, fragrant outside, and the rich flavor and sweetness of the fat spread in your mouth the moment you take a bite.
Every yakitori (grilled chicken skewer) is cooked with perfect heat and is said to be excellent, so many people end up ordering more.
はわは
This restaurant serves chicken shabu-shabu, where tender and juicy chicken is cooked in a special dashi broth that brings out its umami. It also comes with plenty of vegetables, making it healthy yet still very satisfying. The sauce and yakumi (condiments) pair perfectly with it, and it is nice that you can adjust the flavor to your liking. This warm Hot Pot is perfect for cold days and will warm both body and soul.
Source:はわは's review
yubutan
They serve rare cuts of chicken, and the yakitori (grilled chicken skewers) is also very tasty, making the drinks go down easy. Good food and drinks with close friends you can relax with. You lose track of time.
Source:yubutan's review
98
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Photograph:hoshi10
Torisei, about a 4-minute walk from Nakano Station, is an izakaya (Japanese pub) focused on yakitori (grilled chicken skewers).
The small interior, with about 20 seats in total, is a comfortable space where you can relax and take your time. Another plus is how easy it is to drop by on a whim.
Photograph:初代タタカエラーメンマン
The yakitori here, made by breaking down a whole Aomori Shamrock and carefully skewering each piece, is said to be excellent.
Among them, the "Shamrock skewer negima (chicken and scallion skewer)" is especially popular! The grilling is said to be just right, bringing out the rich flavor of the chicken and the sweetness of the scallion.
Photograph:whoisfad
To finish, the popular "Ultimate Omurice" is topped with a beautifully made omelet over chicken rice packed with the savory flavor of onions and chicken.
The soft, creamy eggs with a rich buttery aroma are said to have an excellent balance of richness and umami. It seems so good that it does not even need ketchup or sauce.
とむ0809
I stopped by on a whim, and the counter had a really nice atmosphere. The 3-kind assortment of appetizers, including mizunasu (water eggplant) wrapped in prosciutto and figs with sesame cream sauce, was tasty and went great with drinks. And the skewers, especially the meat, were incredibly good!
Source:とむ0809's review
nao10072122
Above all, every yakitori (grilled chicken skewer) here is delicious. The sasami (chicken tenderloin) is especially prized, with only a few skewers available each day, and some days they do not get any at all. For the otoshi (small appetizer), you can choose three items from several options, and this time I went with simmered eggplant, persimmon and prosciutto, mentaiko lotus root, plus kuri no shibukawani (sweet simmered chestnuts in their inner skin), and every one of them felt like a carefully made dish that showed the chef’s attention to detail.
Source:nao10072122's review
90
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Photograph:www.doom.now.cc
Sakana Sakaba Uosei Nakano Kitaguchi Ten, about a 3-minute walk from Nakano Station, is an izakaya centered on seafood dishes.
The interior has a lively yet relaxing atmosphere, and it also has fully private rooms, where you can enjoy conversation and drinks in a private space.
Photograph:ぜんぎょう
The "Toyosu Sengo-iri Ichiba-mori Premium" is recommended for anyone who wants to enjoy as much fresh sashimi as they like!
It comes with nama-tako (raw octopus), seasonal fresh fish, oysters, and 2 kinds of chinmi (delicacies). The cut surfaces glisten, and when you take a bite, rich flavor seems to melt across your mouth.
Photograph:ようへい食べ歩き
The extra large aji fry (fried horse mackerel) is also one of the popular menu items.
The horse mackerel comes coated in a crispy crust and is said to be thick and nicely flaky. You can also enjoy changing up the flavor with the tartar sauce, lemon, and karashi (Japanese mustard) served on the side.
23816b
The Private room and Sunken kotatsu seating were nice, the interior was clean, and both the food and the All you can drink menu were tasty. They also let us extend our time, so we could relax and take our time. The service and the staff's response both felt great. They even surprised the organizer with a signed message board, and I really appreciated the thoughtful touch.
Source:23816b's review
msss129
The interior has Semi-private room seating and table seating for large groups, making it easy to use for all kinds of occasions, from small meals to group drinks. Every dish was delicious, and I could really taste the freshness of the fish. The atmosphere inside was lively and comfortable, and it felt like a place I would definitely want to visit again.
Source:msss129's review
231
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Kushiage Konoha is an izakaya (Japanese pub) centered on kushiage (deep-fried skewers), about a 2-minute walk from Nakano Station.
The interior is a compact space with 13 seats in total, including 9 counter seats and 4 table seats. It has a somewhat nostalgic feel that makes you want to stay awhile.
Photograph:おしの丸
You can enjoy original kushiage (deep-fried skewers) made to match the season, either as a course or à la carte.
The standard marugoto ebi (whole shrimp) is crisp enough to eat all the way to the head, and its light savory flavor and sweetness are said to be irresistible. It is so good that most people order several at once or add more.
Photograph:毎日パジャマ
Here is the “Mushrooms and Tapenade.”
It is topped with a black olive paste over mushrooms fried to a fresh and juicy finish. It is said to pair perfectly with sparkling wine or white wine.
ゆめ0404
Every skewer was delicious, from simple ones to more creative kinds!! My favorites were sanma (Pacific saury) and shrimp! The shrimp was so good I could enjoy even the head, and I ordered seconds of both! The dressing for the cabbage was also really tasty, and if it had kept longer, I would have wanted to buy some to take home!
Source:ゆめ0404's review
ペーター325
The three kobachi (small side dishes), tamagoyaki (Japanese rolled omelet), and kushiage (deep-fried skewers), including seasonal ingredients, were refined and very delicious, and we finished with Sanuki udon (Sanuki-style udon). The counter seats had a cozy feel with regulars, which made the atmosphere warm and relaxing. I’d like to visit again.
Source:ペーター325's review
72
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About a 3-minute walk from Nakano Station. Oden Nikomi no Omise Onikai is an izakaya where you can mainly enjoy simmered dishes.
The interior has a somewhat nostalgic feel, like a secret hideout for adults. Time seems to pass slowly here, making it a relaxing place to spend time.
Photograph:ssaall
The house specialty, shio oden (salt-seasoned oden), is said to have a strong dashi flavor, unlike its clean and simple appearance.
There is also a wide variety of ingredients to choose from, including daikon radish, egg, chikuwabu (wheat gluten cake), and ito konnyaku (shirataki-style konjac noodles), which makes picking them part of the fun. An otoshi (paid appetizer) is also required.
Photograph:アヒルヒメ
The popular menu item "tan (beef tongue) no dashi nikomi" is slowly simmered in the broth used for shio oden (lightly salted oden).
The beef tongue is said to be surprisingly tender, with more and more flavor coming out the more you chew. The fresh heat of yuzu kosho (citrus chili paste) is said to really whet the appetite.
トラステヴェレ
Jazz plays in the background, giving the place a calm atmosphere, which is a nice touch. The otoshi (small appetizer) is unusual because it is soba noodles. We ordered oden, simmered Beef Tongue, buri (yellowtail) sashimi, and Tochio no Aburaage (deep-fried tofu from Tochio). The oden had a clear, flavorful broth so good you could drink it all. Every dish was a hit.
Source:トラステヴェレ's review
ヒサ217
The restaurant has a calm atmosphere, and the dining room is very quiet. No matter what you order, the food is really good, and they also have a wide selection of Japanese sake and shochu. The oden (Japanese hot pot dishes) is especially excellent! It was my first time visiting, but it felt like such a popular place that you probably would not get in without a reservation.
Source:ヒサ217's review
156
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Photograph:www.doom.now.cc
This izakaya (Japanese pub), where you can enjoy charcoal grilled yakitori (grilled chicken skewers), is about a 5-minute walk from Nakano Station.
The compact interior is a stylish space lit by soft lighting. There are counter and table seats, so you can relax and enjoy your meal.
Photograph:groundworks88
You can enjoy the yakitori (grilled chicken skewers) either A la carte or as an assortment.
The "Omakase 6 Skewers" in the photo is said to cook each cut to just the right doneness, bringing out the meat's rich flavor. The portions are solid and very satisfying, too.
Photograph:RBK11
One of the popular menu items in the photo is the addictive green onion salt chicken, which sometimes sells out.
This dish features moist and tender chicken topped with plenty of green onion salt sauce. The fragrant aroma of sesame oil pairs well with the sharp kick of the green onions, and it is said to be so tasty you will not be able to stop eating.
gingam317
The vibe was great, including the other customers who were there, and it really felt like I’d found a good spot. Every yakitori (grilled chicken skewer) was satisfying and tasty, and this is a place I’d like to visit again when I’m craving yakitori in Nakano ✨If you like TKG (tamago kake gohan), you should try it at least once. The sauce is sweet and salty, and it goes down in no time.
Source:gingam317's review
ぽっちゃリーマンP
I tried all the chicken breast dishes they said I should order first, and I was blown away by how tender they were！！！They went down so smoothly, and the moment I bit in, I think I said, "So tender! So good!" (lol) After that, I had several more dishes, including the Omakase 6-skewer set and beef Outside skirt, and that first impression carried through everything I ate after that—they were all delicious.
Source:ぽっちゃリーマンP's review
79
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Shukodokoro Sakura is an izakaya where you can enjoy a wide range of dishes, including seafood and kushiyaki (grilled skewers).
The calm interior feels like a hidden retreat. Away from the noise of the city, one of its big draws is that you can relax and enjoy your meal at an easy pace.
Photograph:4b14f01101
The “5-item assortment” is a beautifully plated dish with fresh Sea Bream, tuna, and kanpachi (greater amberjack), among others.
The seasonal fish are all said to be rich with fat, letting you enjoy their firm texture and the natural flavor of the ingredients. In addition to this, 2- to 4-item assortments are also available.
Photograph:uchii250
The potato salad topped with iburigakko (smoked pickled daikon) is also a popular snack.
Its smoky aroma and crisp texture add a nice accent to the creamy potato salad, and it is said to be so good you will not be able to stop eating it.
75e56c
The sashimi was exceptionally fresh, and they also had plenty of seasonal dishes that are simple but hard to enjoy at home, such as takenoko (bamboo shoot) tempura. We enjoyed talking with our group about which drinks from the wide selection, including beer, highballs, and Japanese sake, went well with the food, and on the flip side, which dishes paired well with the drinks.
Source:75e56c's review
riie.477
The interior was calmer than the area in front of Nakano Station, so we could relax and enjoy our time. The sashimi was very fresh, and the other menu items were tasty too, which was great!
Source:riie.477's review
39
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Photograph:www.doom.now.cc
Robata Izakaya Nakano Seisakusho Manten Bekkan, about a 5-minute walk from Nakano Station, is a popular izakaya where you can fully enjoy robatayaki (fireside grilling).
Inside, counter seating is set up around the kitchen, creating a lively atmosphere. It has the feel of a casual neighborhood izakaya, making it a comfortable place to spend time.
Photograph:みし。
The menu features an appealing lineup of dishes centered on himono (dried fish) from Ginza Bansuke, such as saba (mackerel), hokke (Atka mackerel), and anago (conger eel), along with fresh seasonal vegetables.
The carefully grilled hokke from Ginza Bansuke has a tender, nicely plump texture, making it perfect as a snack with drinks!
Photograph:tsushima1983
"Tori momo gan'en-yaki (chicken thigh grilled with rock salt)" is also one of the popular menu items.
The skin is crisp and fragrant, while the meat stays moist and juicy. It is recommended to enjoy it with one of the 20-plus one-cup sake options you can choose based on your mood that day.
ちゃちゃんちゃんこ
The staff were kind, and this was the kind of izakaya (Japanese pub) that is perfect for a relaxed drink. Every dish was delicious, and the lineup had a nice autumn feel. It is a bit of a walk from Nakano Station, but considering the atmosphere and the quality of the food, it feels well worth the trip! It was not too noisy and not too quiet, just the right kind of place.
Source:ちゃちゃんちゃんこ's review
つっきーグルメ
The restaurant has a lively atmosphere, making it perfect for Friday night. They offer unique dishes that are hard to find elsewhere, such as tomato gari (pickled ginger), which made the meal fun. I personally recommend the squid namero (minced fish style dish).
Source:つっきーグルメ's review
83
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Kaki to Nihonshu Narimitsu is a seafood izakaya where you can enjoy seasonal seafood.
Inside, the restaurant has a hideaway feel, with lively counter seats and table seating that can be used for different group sizes. As a popular spot, it often gets crowded, so it is recommended to make a reservation before visiting.
Photograph:FSKk
The "tsufunabe (gout Hot Pot)," which will totally hook you after just one bite, is known for its excellent soup made with a special miso blended with ankimo (monkfish liver).
Along with fresh oysters, squid, shrimp, and ankimo, it is packed with plenty of vegetables, so it is very satisfying to eat!
Photograph:ひなっしー☀︎
They also offer a solid lineup of a la carte dishes such as sashimi (raw fish).
Because they only source items they are fully happy with, the menu changes daily. The photo shows the "Sashimi Go-shu Mori," an assortment of five kinds of seasonal sashimi.
FSKk
Absolutely amazing! The oysters are plump and incredibly fresh, to the point where one bite feels like the sea. The selection of Japanese sake that pairs with them is also spot on, and you might end up drinking a little too much. The staff are friendly too, and the place feels very comfortable. If you love oysters or Japanese sake, you really can’t go wrong here!
Source:FSKk's review
ひなっしー☀︎
I had the course meal. The tsufo-nabe (gout Hot Pot) was delicious. Not only the soft roe and ankimo (monkfish liver), but also the Chinese cabbage tasted great, soaking up the broth from each ingredient. The negitoro yukhoe and sashimi in the course were also delicious!
Source:ひなっしー☀︎'s review
78
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Photograph:www.doom.now.cc
Hakata Torikawa Nagamasa Nakano Ten, about a 5-minute walk from Nakano Station, is an izakaya centered on yakitori (grilled chicken skewers).
The stylish interior is based on white tones. Many people spend their time here chatting and having fun, and you can enjoy dinner in a lively atmosphere.
Photograph:lamu2sica
Many people visit for the specialty torikawa (chicken skin skewers).
They carefully roll chicken skin with little subcutaneous fat using a unique method, then grill it slowly 7 times over 5 days to make it crispy and juicy. They recommend eating it with ichimi (Japanese chili pepper) from the table!
Photograph:tomomot
"Piiman no Tsukune" is a skewer of stuffed fresh piiman (green pepper) filled with tsukune (chicken meatball).
The tsukune is nicely browned on the outside and said to be light and juicy inside. The crisp texture of the piiman and its slight bitterness are said to really whet the appetite.
はちみつ3103
I had heard this was a chicken skin restaurant, but I was Surprising at how much chicken skin they served. I was full just from the chicken skin alone. The other skewers were tasty too. I remember that pretty much everything I ate was fairly good overall.
Source:はちみつ3103's review
かんたま2010
You can enjoy great Hakata-style yakitori (grilled chicken skewers) and yakiton (grilled pork skewers) here. The pork belly in particular is outstanding. The goma-saba (mackerel with sesame sauce) is also excellent. The grilled Aomori garlic really gives you a boost. Every other à la carte dish is tasty as well, and this is without a doubt a famous restaurant.
Source:かんたま2010's review
69
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Photograph:www.doom.now.cc
Manmaru, about a 5-minute walk from Shin-Nakano Station, is an izakaya located on a lucky spot that was once a mikosho (resting place for portable shrines during festivals).
The stylish interior is said to have counter and table seating as well as Semi-private room seating. The comfortable atmosphere is part of the appeal, letting guests relax and enjoy their meal at an easy pace.
Photograph:ねこちゃ666
Because the owner is from Hokkaido, you can enjoy dishes made with ingredients from Hokkaido.
The "4-item sashimi assortment" is said to include a selection of seasonal seafood such as tuna, Sea Bream, yellowtail, and sweet shrimp. The exceptionally fresh seafood has a plump, springy texture, letting you enjoy the natural flavor of each ingredient.
Photograph:0bd050
The menu is lined with appealing dishes such as the "Dosanko Hamburger Steak" and "Shrimp Ball Spring Rolls with Chili Mayo Sauce."
The "Negitoro (minced tuna with green onion) Avocado Fry" in the photo is a playful dish topped with negitoro over avocado wrapped in a crisp coating.
しょんちゅ
I had no idea there was such a stylish place in Shin-Nakano! Even though it was Friday, I was able to relax and take my time◎All of the food was delicious, and with the ochawari (shochu mixed with tea), you can add more of the alcohol, so the drinks went down very easily(^^)The staff were also very pleasant, and I’d love to visit again♩
Source:しょんちゅ's review
あやぴょん7777
I visited for the first time recently, loved the food, and came back again! There is a great variety, and everything is delicious! There are still more items on the menu I want to try...! On top of that, the dishes came out at a nice pace, which made me happy since I am impatient.
Source:あやぴょん7777's review
31
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Photograph:てっちゃんカフェ&グルメ
Torimichi Sakaba Nakano Gochome Ten is a popular izakaya about a 3-minute walk from Nakano Station, known for letting you enjoy jidori (free-range chicken) dishes and local sake.
The spacious interior is lively, with the feel of a casual neighborhood izakaya. It also has fully private rooms for large groups, so you can enjoy conversation and drinks without worrying about the people at the next table.
Photograph:choru773
This is the popular menu item, "Jiman no Tori Gyoza (signature chicken dumplings)."
These dumplings are grilled until crisp and fragrant, and with one bite, rich savory juices spill out from inside. Reviews also say they have the healthy feel that comes with chicken, so you can keep eating them without feeling guilty.
Photograph:ひろゆき 東京グルメ
This is the yakitori (grilled chicken skewers) "Omakase 5-skewer assortment."
The lineup is said to be nicely varied, with negima (chicken and scallion skewer), quail eggs, nankotsu (chicken cartilage), pork belly, and more. The yakitori are grilled with just the right heat, concentrating their flavor, and every skewer is said to be good.
choru773
The salmon carpaccio was a pleasant Appetizers dish, with rich fatty salmon and a gentle smoky aroma. The chicken gyoza (dumplings) were juicy, with pleasantly chewy wrappers, and paired perfectly with beer! The takoyaki (octopus balls) had a fun contrast in texture, crisp on the outside and soft and creamy inside, and even as an izakaya dish, they were as good as what you would expect from a specialty shop.
Source:choru773's review
かけるん3
・Cream cheese with wasabi-zuke (pickled wasabi)
The mild cheese had a fresh wasabi aroma that spread nicely. It had a slight kick, but the rich flavor of the cheese balanced it out. The perfect balance of richness and spice was addictive.
Source:かけるん3's review
92