Photograph:Rchan0624
Saitama has lots of great food, from lively areas near train stations to more relaxed neighborhoods. Yakitori (grilled chicken skewers) stands out in particular, with many well-known spots where you can enjoy different flavors and styles. This time, we’ve put together a list of recommended yakitori in Saitama by area.
Created: July 21, 2026
This article is based on1,855Tabelog reviews.
Table of Contents
Photograph:Juliiiiiet
Yakitori Kara-age Highball Omiya Ten is a yakitori restaurant in one of the busiest entertainment areas in Saitama, just a 2-minute walk from Omiya Station.
At the counter, you can enjoy the sound of the charcoal fire and the lively feel of the grill area, while the second-floor seating has a more relaxed setup. It is close to the station and easy to stop by, making it a spot people use regularly.
Photograph:ノバンディ
The popular "Heart" is carefully skewered and cooked with just the right heat for a plump finish. The freshness you only get from whole chickens processed that morning really stands out, and the springy meat slowly releases its rich flavor.
The moderate saltiness keeps you coming back for more, and many people say it goes well with a highball.
Photograph:daisu752
The "Jikasei Atatakai Potato Salad (house-made warm potato salad)" is popular for its unique serving style, where you mash the boiled egg to your preferred texture.
The fluffy potatoes blend well with the egg and mayo, giving it a kind of homey warmth that people love. Though simple, it is said to be a dish with a great balance of texture and flavor.
rin10699
All of the yakitori (grilled chicken skewers) was delicious, but the Heart and chochin (chicken ova and immature egg yolks) were especially great. I think this is a rare place where you can eat chochin. The Kara-age was made with chicken breast and had a light taste, so it was easy to keep eating. It also seemed to be fried twice, so the coating was nice and crispy and very tasty.
Source:rin10699's review
ハラミ串
From start to finish, it was all chicken, but the variety of dishes was so wide that I never got tired of it, and every single one was delicious(^_^)
Source:ハラミ串's review
208
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Photograph:NOZ
Ore no Yakitori Omiya, a yakitori restaurant with a bright and lively atmosphere, is a 3-minute walk from the west exit of Omiya Station. The stylish interior has counter and table seating, and seats where you can watch the cooking are said to be especially popular.
With its clean and inviting space, it is well liked as a casual place to enjoy yakitori.
Photograph:やぎやぎ625
"Hobo Kisho Bui Tamashamo 5-hon Mori (Mostly Rare-Cut Tamashamo 5-Skewer Assortment)," which lets you fully enjoy Saitama’s branded jidori (local free-range chicken) Tamashamo, is said to be popular for its firm texture and strong umami.
You can enjoy the bounce and aroma of each cut, and the way the salt is used is said to be nicely balanced. Some also say that the changing assortment depending on availability is part of the fun of visiting.
Photograph:ねこちゃんo
"Ore no Maki-zushi (My Rolled Sushi)" is a luxurious dish generously topped with small ikura (salmon roe).
Layered with fillings like tuna and chicken, it is said to spread rich flavor with every bite. This popular original menu item shows the kind of creative idea you would expect from a yakitori restaurant.
おデブなみっちゃんNEW
The aroma of yakitori (grilled chicken skewers) really gets your appetite going. Start with the classic negima (chicken and scallion skewer). The fragrant char from the charcoal, the juicy chicken, and the crisp scallions are hard to resist! Then come 5 skewers of rare cuts. The salt is just right, and they go great with drinks. My personal top pick is the nama-tsukune (fresh chicken meatball skewer)! It has a soft, fluffy texture, and the savory flavor spreads through your mouth.
Source:おデブなみっちゃんNEW's review
ぱぴるぷ
I visited with a friend after work! The yakitori (grilled chicken skewers) were hearty and delicious!! The kani cream korokke (crab cream croquette) on the side menu? was seriously so good, and it was amazing fresh out of the fryer...I want to eat it again...
Source:ぱぴるぷ's review
440
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Photograph:black flag
Kicho, a 5-minute walk from the west exit of Omiya Station in Saitama’s downtown area, is a place where you can enjoy a yakitori (grilled chicken skewers) course made with Tanba Kurodori (Tanba black chicken).
The counter seating is wide and spacious, and the smoke ventilation is excellent, making it a comfortable space where you do not have to worry about smoke.
Photograph:PONCHAN27
Among the skewers served in the course, the seseri (chicken neck) stands out for its nice bite and juiciness.
The savory grill is very pleasing, and because they use fresh chicken, it has only mild distinctive flavor. The more you chew, the more flavor spreads, and it is also said to pair well with wine.
Photograph:RT009
The popular oyako-don (chicken and egg Rice bowl) to finish the meal is said to pair soft fluffy egg with plump chicken, with a gentle dashi flavor that lingers.
It has a satisfying taste and is loved as a final dish that leaves a lasting impression on visitors.
石氷
The meal is served as a yakitori (grilled chicken skewer) course. Each skewer is prepared with carefully judged grilling, seasoning, and even the lingering finish, with a level of delicacy that goes beyond the very idea of a “skewer.” In particular, the liver, cooked just right, and the tsukune (chicken meatball), with its umami that slowly spreads across the palate, were especially memorable. The small plates served along the way were also excellent, and they showed a depth that makes this feel like much more than just a simple yakitori restaurant.
Source:石氷's review
*A*A15
I visited the yakitori restaurant Kitori in Omiya. The 5-skewer Yakitori Omakase had spot-on grilling on every skewer, and I was impressed by how fully it brought out the flavor of the ingredients. The toasty aroma and juicy bite were irresistible. And the mizutaki (chicken hot pot) had a rich chicken broth that really came through, making it as comforting as it was delicious. With this combination of yakitori and Hot Pot, I had a very Manzoku time.
Source:*A*A15's review
103
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Photograph:GOU１３
Shindori, a yakitori restaurant specializing in yakitori and chicken dishes, is about a 5-minute walk from the East Exit of Omiya Station and sits on the 7th floor of a building with a nice atmosphere.
In an elegant Japanese-style space highlighted by a whitewood counter, guests can enjoy skewers of Special brand chicken and seasonal vegetables in a refined setting that also includes Private rooms.
Photograph:GOU１３
The house specialty "Kagayaki Course" is a highly satisfying course centered on 7 skewers, along with sakizuke (small appetizer), soup, and dessert.
They carefully skewer jidori (local chicken) and branded chicken, and the grilling and seasoning with salt are said to be just right. Each skewer is beautifully finished, with a great taste that brings out the savory aroma and the good flavor of the chicken.
Photograph:pysjj
The popular hatsu (heart) stands out for its freshness and is said to have a nice springy texture and juicy bite.
The skewers are large and satisfying, and people say the careful grilling and just-right use of salt make them a great match for Japanese sake or beer.
もふもふお
Every course dish was delicious, and they also had a good selection of drinks that paired well with the food, so I was very Manzoku. I also felt they were full of thoughtful touches, like preparing chaser water from the start. I was surprised to find whiskies you do not often see and Dassai (a premium sake brand) highballs on the All you can drink menu.
Source:もふもふお's review
pysjj
You have to start with a course here, and you cannot start with A la carte. Today was midweek, so there was plenty of seating, and even though we were two people, they said a table was OK. We appreciated that and could relax. We finished the Appetizers and moved on to the main yakitori (grilled chicken skewers). The shirareba (white liver) was rich and creamy inside..! So good. The uwakawa (outer skin), kamo-hatsu (duck Heart), mekya-betsu (Brussels sprouts), and garlic...everything was delicious.
Source:pysjj's review
53
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Photograph:しほ3
Just a 2-minute walk from Omiya Station, Saitama’s terminal hub, Kushijiro Omiya Ten is a restaurant where you can enjoy yakitori (grilled chicken skewers) in a Japanese-style Private room space spread out underground.
The calm interior has Private rooms for every seat, and the wide selection of skewers, including chicken, pork, and vegetables, is popular with guests who want to relax without worrying about the people around them.
Photograph:あも
The "7 Kinds of Yakitori" features the standard cuts, with careful use of salt and tare sauce that brings out the good flavor of each one.
The kawa (chicken skin) is crisp, and the negima (chicken and scallion skewer) is a satisfying plate where juicy meat and the sweetness of the scallion overlap. The fragrant aroma of charcoal grilling is part of the appeal as well.
Photograph:みみぱんちょ
The assorted vegetable skewers are a hearty assortment of tomato, eringi (king oyster mushroom), shishito (mild green pepper), and other vegetables wrapped in pork.
The tomato skewer in particular is said to be popular for its juicy taste, where the rich flavor of the fat combines with the acidity. It is lightly seasoned, which also makes it a good snack with drinks.
If you're going to an izakaya in Omiya (a district in Saitama), this is absolutely the place! The food is great and the drinks are great too! I keep thinking it's about time to try somewhere new, but I always end up coming back here. As the name Kushijiro suggests, the yakitori (grilled chicken skewers) is delicious! It's just right as a snack to go with drinks, but it's also good enough to come here for a full meal!
Source:https://www.doom.now.cc/en/saitama/A1101/A110101/11060762/dtlrvwlst/B513348350/
midori418
Yakitori. Yakiton. There was also a wide variety of Hakata yasai-maki (Hakata-style vegetable-wrapped skewers), so I had a hard time deciding what to order! The other menu items were plentiful too◎I was happy because they had the Hakata yasai-maki I had wanted to try◎
Source:midori418's review
150
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Photograph:motor 00033
Omotenashi Toriyoshi Omiya Nanginza Dori Ten is a yakitori (grilled chicken skewers) restaurant just a 3-minute walk from the East Exit of Omiya Station, with a calm Japanese modern atmosphere.
The clean interior includes counter seats, Sunken kotatsu seating, and Private room options, and is designed so guests can relax and spend time comfortably. The attentive service is also well regarded.
Photograph:yun_memories
Yakitori such as sunagimo (gizzard), negima (chicken and scallion skewer), and seseri (chicken neck) are all said to be thick and satisfying.
They are grilled juicy, with a pleasant level of salt. They also go well with beer, and many people seem to enjoy mainly the skewers.
Photograph:アム333333
The tebasaki (chicken wings) comes in three choices: sweet-spicy, medium spicy, and extra spicy, with the medium spicy option especially popular for its just-right kick that keeps people coming back.
With its lightly sharp heat and spicy aroma, it is a classic dish that many people order as a snack to go with drinks.
けみかみ、、、
I got off at Omiya, walked through the bar district, and happened to stop by this place. The food was good, especially the skewers. The skewers were thick and nicely seasoned. Drinks and snacks came out quickly, and the staff service also left a good impression.
Source:けみかみ、、、's review
yun_memories
For the chicken wings, you can choose the spice level from sweet-spicy, medium spicy, or hot, and I ordered the medium spicy! They had a nice spicy kick and a flavor I could not stop eating. Since this place specializes in chicken dishes, I also wanted to try the yakitori (grilled chicken skewers), so I ordered sunagimo (gizzard), negima (chicken and scallion), and seseri (neck meat) with salt. The pieces were big and satisfying, and everything was delicious✨
Source:yun_memories's review
72
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Photograph:routast
Sumibikushiyaki Daidokoro Chikkin, a 1-minute walk from the East Exit of Kita-Urawa Station, is a yakitori restaurant known for its Kirishima herb chicken grilled over binchotan (high-grade charcoal).
Inside, the deep and spacious dining area has counter and table seating, and some say the attentive service makes it even more comfortable. Since it is a popular spot, reservations are recommended on weekends.
Photograph:タカチャングルメ
The "Super Value Set," which pairs a drink with either 5 skewers of kushiyaki (grilled skewers) or 3 obanzai (Kyoto-style small side dishes), is popular as an easy way to enjoy a satisfying meal.
The charcoal-grilled skewers are nice and fragrant, with the Heart and gizzard offering a pleasant bite, while the bonjiri (tail meat) stands out for its rich savory taste.
Photograph:taka.888603
The signature "Chikkin Nanban Kushi" is a popular menu item that puts the restaurant's own spin on a Miyazaki flavor.
It features fried chicken with house-made tartar sauce, giving it a rich taste. It is satisfying to eat and goes very well with beer or a highball, according to reviews.
め〜なちゃん
The yakitori (grilled chicken skewers) is amazingly good. We ordered a lot, including tebasaki (chicken wings) and seseri (neck meat)! Everything we ate was delicious, and when our drinks were running low, the staff checked in with us. We really enjoyed the meal! It was a great meal.
Source:め〜なちゃん's review
earthakira
The skewers are slowly grilled over charcoal and have a nice smoky aroma, with the chicken thigh and negima (chicken and scallion skewer) being especially juicy and great. If it’s your first visit, Chikkin’s specialty **"Chotoku Set"** is a great pick! It comes with a drink and either a 5-skewer assortment or 3 obanzai (Kyoto-style side dishes), making it a great value.
Source:earthakira's review
67
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Photograph:光多♪
Skewer, a 4-minute walk from the west exit of Urawa Station, is a yakitori restaurant with a bright interior based around white tones.
The calm lighting and coordinated decor make it an easy place to relax, and the menu ranges from chicken dishes to vegetable options, so it works well for many different occasions.
Photograph:Panmonism
The "6-piece kushiyaki (grilled skewer) set" lets you enjoy a range of chicken parts at once, and people say the skillful grilling really stands out.
The sunagimo (gizzard) has a pleasant bite, and the other skewers are thick and meaty yet nicely juicy, making for a highly satisfying meal overall.
Photograph:４０代後半、埼玉県在住、浦和〜渋谷
The "bagna cauda" is an assortment of colorful vegetables, a dish where you can enjoy the vegetables' natural sweetness and slight bitterness.
The anchovy-based sauce pairs well with them, making this a healthy popular menu item where you can fully enjoy Kamakura yasai (Kamakura vegetables) and Saitama yasai (Saitama vegetables).
あんみつ1234
The yakitori was grilled to perfection, and the seasoning with salt was spot on too! No complaints at all. The volume of the bagna cauda and the variety of vegetables were seriously impressive, and it looked exciting too. The sauce was delicious as well! We finished by drinking chicken soup to warm our stomachs after the alcohol had cooled them down, and then called it a night. Recommended.
Source:あんみつ1234's review
umeume⭐︎umeco
The recommendations are bagna cauda and shiro reba (white liver). Every yakitori skewer was tasty, and we ordered whatever caught our eye, from weekend-only specials to rare cuts, and enjoyed them all. The drink selection is also wide, and we ordered sparkling wine this time as well. This is a yakitori place where sparkling wine pairs nicely too♡
Source:umeume⭐︎umeco's review
79
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Photograph:しだいし
YAKITORI DAICHAN, a yakitori restaurant centered around a bright and clean counter seating area, is just a 1-minute walk from Urawa Station.
There are also table seats in the back for small groups, giving it an atmosphere that works for everything from solo drinks to casual visits. Its convenient location near the station is also part of its appeal.
Photograph:kaz_yanagi
The "Nanbu-dori (Southern Nambu chicken) foie gras liver" skewer stands out for its melt-in-your-mouth smoothness, and many say it has few of the distinctive liver notes, making it easy to eat.
Its moist texture leaves an impression, and it is a popular item that many people order.
Photograph:帰って来ないクマモン
The “Cartilage skewer” is nice and large, and each skewer lets you enjoy a crunchy bite along with the juiciness of the meat around it.
It is said to have a savory aroma from the charcoal grill and a carefully cooked finish. The zuwaigani (snow crab) meatball skewer, crisp on the outside and light inside, is also popular.
ももたん塩味が欲しい
This place really feels like the definition of cheap and good! They have a wide variety of yakitori (grilled chicken skewers) on the menu, and the regulars were lively the whole time, which made it clear this is a good spot. The staff were cheerful too, which was nice. I personally liked that the To finish ramen was quite big.
Source:ももたん塩味が欲しい's review
SHOUIN
The yakitori (grilled chicken skewers) was just delicious. On top of that, each skewer was large, and everything from the cooking to the way the charcoal aroma was brought out gave the highest sense of Manzoku. The nankotsu (chicken cartilage) was especially high quality, with plenty of meat on it and a very juicy finish. The seasoning was also great, and I could tell a lot of thought and study had gone into it. I was deeply impressed by the skill and hospitality of the grill chef.
Source:SHOUIN's review
77
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Photograph:南幌
Yakitoriya Sumire Urawa Ten, a 2-minute walk from Urawa Station, is an easygoing yakitori restaurant with a welcoming atmosphere spread across a semi-basement floor.
In a comfortable space where smoke is not a concern, you can enjoy dishes made with Daisen-dori (branded chicken). It is said to be a great choice for meals with family or friends.
Photograph:wskh9
The house specialty, the “Funwari Tsukune (fluffy chicken meatball) 3-kind assortment,” is popular for its large size and soft texture, and the cheese flavor in particular is a talked-about item for its rich taste that keeps you coming back.
There are many varieties, including tare sauce, teri-mayo, and tsukimi (raw egg yolk), and it is said to be a dish that pairs well with alcohol.
Photograph:ロロムム
A popular way to finish your meal is the hina-dori nikomi soba (young chicken stewed soba), known for the rich flavor of the chicken paitan (creamy chicken broth) simmered in-house and its mellow, light finish.
Paired with thin noodles, it is easy to eat, and you can also enjoy customizing it to your taste by adding pakuchi (cilantro) or cheese.
IZU☆MI
The otoshi was shredded cabbage, and it was tasty with a garlic salt dressing, so since refills were free, I got another serving. You can choose a dip for the French fries, and the mentaiko mayo and spicy miso were both very good. We also ordered several yakitori (grilled chicken skewers), and the skewers were long with plenty of meat on them, so they were quite filling.
Source:IZU☆MI's review
6ee2d7
It’s a very stylish restaurant. The rich liver and the soft and fluffy tsukune (chicken meatball) were all delicious! It was my first time trying avocado marinated in hakko shoyu (fermented soy sauce), and I really loved it. You order by smartphone, but they can also lend you a tablet. The staff are kind and very pleasant!
Source:6ee2d7's review
80
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Photograph:memeniko
Yakitori no Ogiya Urawa Misono Ten, a lively yakitori (grilled chicken skewers) restaurant, is a 7-minute walk from Urawa-Misono Station on the Saitama Rapid Railway.
The restaurant also has zashiki (tatami seating) and chairs for children, creating an easygoing atmosphere that works well for a wide range of guests, and it is well liked as a casual everyday spot people can drop into.
Photograph:taxx
The wide variety of yakitori (grilled chicken skewers) is popular for the appetite-boosting aroma of charcoal grilling. The "negima" is said to have a great balance of the sweetness of the scallions and the salt, while the "yagen nankotsu" is popular for its pleasant crunch with meat still attached.
Both the tare sauce and salt seasoning are said to be nicely balanced and go well with beer or lemon sour.
Photograph:むっくん3194
The otoshi (small appetizer) "edamame (green soybeans)" comes with free refills, and people like how easy it is to snack on.
It also goes well with beer, and while simple, it is said to be a highly satisfying dish. The easygoing option to add as much as you like is also popular with customers.
izzykabe
This restaurant offers free refills of otoshi (small appetizer) edamame (green soybeans). As an edamame lover, that really got me excited! There were so many kinds of skewers that it was hard to choose! I ordered several kinds with tare sauce and salt. (I forgot to take photos...). The tare came generously coated, and the salted ones were seasoned on the stronger side. It goes great with drinks. They also had a good selection of à la carte dishes.
Source:izzykabe's review
とん太太
I had yakitori (grilled chicken skewers) at Yakitori no Ogiya. The savory aroma from the charcoal grill was irresistible, and with one bite, it was crisp on the outside and juicy inside. The negima (chicken and scallion skewer) in particular had a great balance of the meat’s flavor and the sweet-salty tare sauce, and I ended up ordering more without even thinking. The restaurant also had a lively feel, with a comfortable atmosphere that made me want to stop by casually after work.
Source:とん太太's review
66
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Photograph:どら0220
Hokkaido Yakitori Itadaki Kokko-chan Urawa Ten, a 3-minute walk from Urawa Station, is a yakitori restaurant from Hokkaido.
In addition to yakitori, it offers a wide range of menu items from Hokkaido, including zangi (Hokkaido-style fried chicken) and potato dishes, and people say the bright interior and cheerful service make it a pleasant place to dine.
Photograph:ひさピー
"Bibai yakitori" is a local specialty skewer made with thigh meat, gizzard, liver, and kinkan (immature egg yolk), together with onion.
Each bite offers a different texture, and people say the rich flavor from grilling it with salt is a big hit. It is also filling, and is said to be a highly satisfying skewer.
Photograph:茄子の召使い
The popular zangi (Hokkaido-style fried chicken) has a crisp, fragrant coating, and people love its distinctly Hokkaido style flavor.
Among them, the beni shoga zangi (fried chicken with pickled ginger) stands out with its fresh flavor as an accent, and many say it goes great with drinks. There are also varieties like soy sauce and salt, and it is said to taste excellent with a highball.
オピー
It gets pretty lively on weekend nights, so I recommend it when you want to enjoy a fun, lively meal. On weeknight evenings, you can get a seat without a reservation, so it is also a good place to drop by for a few big yakitori (grilled chicken skewers) with beer or a lemon sour. Since this place has its Honten in Hokkaido, the zangi (Hokkaido-style fried chicken) was really good.
Source:オピー's review
ponpon1473
It was my first time trying beni shoga zangi (Hokkaido-style fried chicken with pickled red ginger), and it was the kind of snack where you nibble at one piece little by little and your drinks keep flowing. The skewer I personally liked most was the one topped with gagome kombu kelp! This was another dish that went really well with drinks. It was also my first time trying Kara-age of daikon radish, and the daikon radish, soaked through with dashi, was wrapped in a thin batter, giving it a new kind of texture that was crisp at first and then juicy.
Source:ponpon1473's review
48
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Photograph:wakabun
Torihira is a popular yakitori (grilled chicken skewers) restaurant near Dokkyodaigakumae Station in Soka, Saitama Prefecture.
Guests say the friendly owner and efficient staff make the service pleasant, and the wide menu selection is another big draw. It tends to fill up on weekends and is said to be a longtime local favorite.
Photograph:背番号１８
The 6-skewer set made with branded chicken is a popular menu item, with many saying they were impressed by the size of each skewer and the spot-on grilling.
Heart, negima (chicken and scallion skewer), gizzard, and chicken wings are grilled to a fragrant finish, and the square-shaped tsukune (chicken meatball skewer) is also well regarded. It is said to taste even better with the house-made miso tare (miso sauce).
Photograph:maririnpe
The fried river shrimp Kara-age is a popular dish with a crispy texture and toasty flavor that keeps people coming back for more.
It has a rich savory taste and is said to go perfectly with beer. It is also popular as a light bite to snack on between yakitori, and is a standard menu item that many people order.
るいそうママ
The namero was so good it made me want a bowl of white rice. The fried Japanese yam with spices had an ethnic-style seasoning, so some people might not like it. I liked the flavor. The kamameshi (iron pot rice) we ordered at the end had ginkgo nuts and shrimp in it, and the chicken pieces were big and plump. Everything was so good, and I was totally Manzoku. I ate too much.
Source:るいそうママ's review
i-chan1129
The menu was extensive, so we ended up ordering all kinds of things. From a yakitori assortment to sashimi and kamameshi (rice cooked in an iron pot). We had drinks too, but it almost felt like we had come for a full meal. Everything was delicious. On top of that, the taisho (head chef) was incredibly attentive, which made the whole experience feel great, and the lively atmosphere made it fun to enjoy both the drinks and the food.
Source:i-chan1129's review
71
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Photograph:Hitoshi N
Keburino, a 3-minute walk from Kawaguchi Station, is a hideaway-style yakitori restaurant known for skewers of branded chicken from Chiba Prefecture and smoked dishes.
As you go up to the second floor from the entrance, a savory aroma fills the air, and the word is that the small, stylish space has a relaxed atmosphere where you can take your time and enjoy your meal.
Photograph:Saraha Fuwa
The kushiyaki (grilled skewers) are said to be carefully grilled with a pleasant charcoal aroma, including classics like furisode (shoulder meat), liver, and bonjiri (tail).
The chicken's rich flavor really comes through, and some say that when seasoned with salt, the quality of the ingredients stands out even more. At the counter, you can also enjoy the lively feel of the grill station.
Photograph:ピーターラビット88
The "Kunsei Tsumami no assortment" is a popular menu item featuring eggs, cheese, tomatoes, and chicken.
Many people are surprised by the strong smoky aroma from the first bite, and it is praised for pairing well with whisky and highballs.
tayayan
This restaurant is known for its great yakitori (grilled chicken skewers) and smoked dishes, and the drinks on the All you can drink course also come in a wide lineup that gets me excited. I’m the type who likes to drink lots of different kinds, and this place always keeps things fun with highballs made with Kaku and Riku, plus Japanese sake like Suigei from Kochi.
Source:tayayan's review
Saraha Fuwa
I visited at night with a friend. I’ve been here a few times, and it’s still just as good... The smoked dishes and yakitori (grilled chicken skewers) are both way too tasty. I also love the salad dressing!! My clothes end up smelling deliciously smoky lol, but I’ll definitely be back. Thank you very much!!
Source:Saraha Fuwa's review
57
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Photograph:まんぷく左衛門
YAKITORI MONKEY Kasukabe Ten, a 4-minute walk from Kasukabe Station, is a popular spot with an extensive menu that includes kushiyaki (grilled skewers) and yakiton (grilled pork skewers).
The lively interior is said to be comfortable, with an atmosphere that makes you want to stay awhile.
Photograph:只野ノンダクレ
For yakitori (grilled chicken skewers), they offer all the standard skewers like momo (chicken thigh), tsukune (chicken meatball), sunagimo (gizzard), and kawa (chicken skin). Each skewer is large and filling, which makes for a very satisfying meal.
People say they all have a good balance of texture and flavor, and that they pair well with alcohol.
Photograph:プルｬ
The popular pork liver steak is praised for its soft, tender texture and perfect pairing with green onion salt.
Many people are surprised by the springy texture of the liver, and it is said to be a well loved dish that goes great with drinks.
よんよん7496
Every dish was delicious. The edamame was plump and snappy! The salted cabbage was steaming, which was Surprising. The warm salted cabbage was seriously excellent. The Kara-age was super crispy, and the potatoes were seasoned with just the right amount of salt. The yakitori was reliably good. The pieces are big, right? And best of all, they have a huge variety of drinks!!
Source:よんよん7496's review
ひろみデラックス
I visited on a weekday evening because I got off work early. There were a few groups with reservations inside, and all the counter seats were open. As always, the yakitori (grilled chicken skewers) was filling, tasty, and reasonably priced. The staff also brought a lively energy, so I enjoyed myself even though I was on my own.
Source:ひろみデラックス's review
51
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Shichigatsunanoka, a 3-minute walk from Minami-Koshigaya Station, is a restaurant known for its yakitori made with Awaodori (Tokushima brand chicken) from Tokushima Prefecture.
Located in a semi-basement hideaway-like spot, the interior has counter and table seating, and they say it has an atmosphere that is easy to enjoy whether you are on your own or with friends.
Photograph:スーパーあっきーまん
The "Omakase 5-skewer course" features a lineup of skewers that let you fully enjoy the flavor of Awaodori (Awa chicken), and it is favored as a set that highlights the springy texture of the meat and its savory aroma.
The negima (chicken and scallion skewer), gizzard, and tsukune (chicken meatball skewer) are all carefully grilled, and each one is satisfying to eat with a high level of Manzoku.
Photograph:とことこしがや
The Homemade pudding is a popular dessert, known for its soft texture and gentle sweetness, and some say it is a must order.
It has a nice richness without feeling heavy, and is said to go down smoothly even after yakitori (grilled chicken skewers). It is described as a dish that gently wraps up the feeling of Manzoku after the meal.
ムクバード
It is a small restaurant, but it was full on a weekday night! Since they grill over charcoal, the meat had a nice smoky aroma and tasted really great. They also had grilled vegetables and more! They have a wide selection of Japanese sake, and the food is also good, so your drinks go down very easily. I think this is a restaurant you can use for any occasion!
Source:ムクバード's review
yt2746
I could feel the care and thought put into each menu item, from the grilling to the seasoning. The lemon sour also had just the right level of tartness and fizz, which paired very well with yakitori (grilled chicken skewers) (salt). I also really appreciated how kind and polite the staff were.
Source:yt2746's review
50
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Photograph:www.doom.now.cc
Sushi to Yakitori Daichi Tsuruse Ten, right near Tsuruse Station, is a popular restaurant in Fujimi, Saitama where you can enjoy yakitori (grilled chicken skewers) and sushi together.
The clean interior has a lively feel, and tablet ordering makes it easy to use smoothly. They also have a wide selection of Japanese sake, making it a convenient place for everything from meals to Banquets.
Photograph:ミセスアクアマリン
The kushiyaki (grilled skewers), such as sunagimo (gizzard), negima (chicken and scallion), and kawa (chicken skin), are popular for being cooked just right and tasting great across the board.
The liver in particular is said to show off its freshness in the way it is prepared, and many people say they want to order it again. The lineup of skewers is simple, but lets you fully enjoy the natural flavor of the ingredients.
Photograph:matsushu
The sashimi assortment uses fresh fish shipped directly from Toyosu and is a popular dish with thick cuts that feel satisfying to eat.
The flavor of the maguro (tuna) is said to be especially memorable, and sometimes rare fish such as itohikiaji (threadfin trevally) and ainame (greenling) are included. Everything is introduced as fresh and high in Manzoku.
にゃにゃげ
I visited because it was unusually fairly empty. The potato salad had amazing volume and impact. The chunky ham inside? made a great accent. And the crispy texture of the yakitori (grilled chicken skewer) skin was irresistible. It gets addictive. The staff also worked briskly, which made this a very pleasant place.
Source:にゃにゃげ's review
ゆういっち39850
The concept is yakitori (grilled chicken skewers) and sushi, but they offer a wide range of menu items! They also have an All you can drink menu, so it is a great choice when you want to drink a lot. The food is good across the board, and you really cannot go wrong with anything you order. Since sushi is one of their specialties, the sashimi assortment is especially recommended and very fresh! If you are not sure where to go around Tsuruse Station, this is a place worth trying at least once!
Source:ゆういっち39850's review
52
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Photograph:たっきぃ1973
Nagayamon Shiki Ten, right by the south exit of Shiki Station, is an authentic yakitori restaurant that grills Domestic jidori (free range chicken) over Miyazaki binchotan (high grade charcoal from Miyazaki).
The calm interior features an impressive single slab counter, and the open space feels comfortable. The service is polite, and with jazz playing inside, the restaurant has a relaxed atmosphere where you can spend your time at ease.
Photograph:ＤＥＮさん
The charcoal grilled kushiyaki (grilled skewer) set carefully cooked over sumibi (charcoal fire) is a filling option that lets you enjoy 10 skewers, including shiitake mushrooms, chicken gizzards, jidori (local chicken) skewers, and chicken wings.
Each skewer gets high praise for its perfect cooking and just right amount of salt, which brings out the natural good flavor of the chicken. It is said to be a juicy set that goes great with draft beer.
Photograph:酒すけ
The “nikomi (stewed offal)” is a well rated dish known for its clear broth and just right simmering.
It is said to be a popular menu item, with rich flavor soaked in but no heaviness, and many people order it together with yakitori (grilled chicken skewers).
たっきぃ1973
Draft beer and yakitori are the best combination. The yakitori was juicy and tasty. I ordered salmon from the seafood menu, and it was rich and fatty, which was also great. The pasta was al dente and good too. The restaurant had a calm atmosphere, and it is a place I would like to come back to whenever I want yakitori.
Source:たっきぃ1973's review
酒すけ
This izakaya (Japanese pub) is just steps from Shiki Station. It’s inside a sketchy-looking building, but the restaurant itself is not sketchy at all. The yakitori (grilled chicken skewers) is delicious, and the nikomi (stew) and atsuage (deep-fried tofu) are great value and tasty! The atmosphere is nice and relaxing. I like to have the sasami (chicken tenderloin) grilled rare! This is a reliable spot whether you’re dining alone, with a group, or stopping by for lunch!
Source:酒すけ's review
39
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Photograph:www.doom.now.cc
Yakitori Hibikian Bekkan is a popular spot just a 1-minute walk from Hon-Kawagoe Station, where you can enjoy both yakitori (grilled chicken skewers) and yaki-ton (grilled pork skewers).
The interior has a calm feel and a clean look, creating a cozy and comfortable space. It is also an easy place to use for meals with friends or a Banquet.
Photograph:あむぁさ
The signature "Special kashira-kushi (grilled pork cheek skewer)" is a pork skewer made with meat from around the cheek, prepared in the Higashimatsuyama style with savory grilled meat and spicy miso.
The salty, rich flavor keeps you coming back for more, and people love how well it pairs with beer and local sake.
Photograph:ジョニー・デッブ
The house craft beer Yakiton Beer is popular for its crisp bitterness and aroma, which bring out the rich depth of the miso sauce and the good flavor of the fat.
It is an unpasteurized draft beer and is said to pair well with both yakitori (grilled chicken skewers) and yakiton (grilled pork skewers).
fukumiminokodomo
It says yakitori (grilled chicken skewers), but in reality it’s grilled pork kashira (pork cheek). You eat it with spicy miso, in the Higashimatsuyama style. Compared with nearby Wakamatsuya, the miso here has a stronger kick. They also have local beer and Japanese sake made to pair with the yakitori, which makes it really interesting. There are also many menu items inspired by Saitama, so I’d recommend it to tourists too.
Source:fukumiminokodomo's review
あむぁさ
The interior was clean and stylish, and it was more spacious than I expected, so I could sit back and relax. I think everything on the menu tastes great. Everything I ordered was delicious. I love kashira (pork cheek), so I was happy to eat a lot of it.
Source:あむぁさ's review
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