Enjoy yakitori (grilled chicken skewers) around Okachimachi Station! 19 popular spots worth stopping by

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Torie Ueno Hirokoji Ten is a yakitori restaurant with a Tabelog Yakitori EAST Tabelog 100 award, and it stands in a convenient location with easy access from multiple stations, including Okachimachi Station.

While the space feels refined, it also has a relaxed atmosphere, and it is also equipped with fully private rooms where you can enjoy your meal without worrying about the people around you.

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The recommended yakitori (grilled chicken skewers) uses male Kuro-Satsuma-dori from Kagoshima Prefecture, known for its rich umami, and Daisendori from Tottori Prefecture.

They prepare everything with great care from the prep stage, and it also pairs perfectly with the sauce that has been added to over many years and the gently flavored sea salt.

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You can enjoy the yakitori (grilled chicken skewers) as an Omakase course chosen by the owner, and you can also order additional items à la carte.

The course also includes carefully crafted specialty dishes that let you enjoy seasonal flavors, and you can savor pairings with wine and other drinks.

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Toribancho Ueno Showadori Ten is a restaurant where you can enjoy yakitori (grilled chicken skewers) cooked over a shichirin (small charcoal grill), served without the skewers. It is located a 3-minute walk from Naka-Okachimachi Station on the Tokyo Metro Hibiya Line.

Reviews also say the retro atmosphere is part of the appeal, with guests sitting on pipe chairs and enjoying drinks in front of the shichirin, giving the place a feel of old Japan that makes you want to drop in on a whim.

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The yakitori (grilled chicken skewers) here are cooked by guests themselves on a shichirin (small charcoal grill) set at the table. The aroma of charcoal is sure to whet your appetite and go perfectly with drinks.

The grilled chicken is said to be tender across the board, and it gets high marks for its juicy texture.

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If you visit with a group, the popular signature dish "tori maruyaki (whole roasted chicken)" is also recommended and great for sharing. They recommend reserving it in advance.

It is slowly roasted for a full hour in a special roaster, and they say the crisp skin and moist meat inside are irresistible.

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Jidoriya Goku Ueno Ten is about a 5-minute walk from JR Okachimachi Station. This jidori (local chicken) specialty restaurant has been serving charcoal-grilled yakitori and creative chicken dishes in Ueno for 12 years.

The interior is said to have a calm atmosphere away from the bustle of the city. It also has Private rooms for small groups, making it a great choice when you want to relax without worrying about the people around you.

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The yakitori uses exceptionally fresh chicken sourced from a Tsukiji wholesaler founded in 1902. Skilled chefs prepare the chicken that was butchered that very morning and grill it to perfection.

They are said to put care into every step and ingredient, from the carefully chosen binchotan (high-grade charcoal) to the salt and tare sauce that bring out the flavor of the meat. The "Tsukimi Tsukune" is also said to be one of the popular dishes.

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The “Torokeru Reba (melting liver)” is said to be good even for people who do not like liver. Many reviews also say it is excellent.

They pay close attention to freshness and how it is cooked, and instead of the dry, crumbly texture liver often has, it is known for its rich, smooth texture.

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Saga Fumoto Akadori Sakaba Takashina Akihabara Ten is an izakaya where you can enjoy yakitori made with Saga Fumoto Akadori (Saga branded chicken), along with dishes full of the appeal of Saga.

The interior is styled after a "taishu sakaba (casual Japanese pub)," with a lively and energetic atmosphere. The restaurant is a 4-minute walk from Akihabara Station and also within walking distance of Okachimachi Station.

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For its yakitori (grilled chicken skewers), the restaurant uses Fumoto Akadori, a branded chicken raised in Mitsuse-mura, Saga Prefecture. The chicken is delivered fresh from the area every morning, so you can enjoy it at peak freshness.

The yakitori, carefully skewered and grilled over charcoal, has just the right doneness and is well loved for how good every skewer tastes.

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They also offer a wide range of skewers made with rare cuts, such as tori-toro (a cut from the base of the chicken shoulder) and harami (diaphragm).

The photo shows "sot-l'y-laisse," made from the part at the base of the chicken thigh. It has a firm bite and rich flavor, making it a satisfying, Manzoku-worthy taste.

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Torinoichi Ueno Honten is located between Okachimachi Station and Ueno Station, and guests can enjoy sumibiyaki (charcoal grilled) yakitori (grilled chicken skewers) made with branded chicken in a Japanese modern interior.

It has table-seat Private rooms and horigotatsu-style Private rooms with Sunken kotatsu seating for groups from 2 up to 80 people, as well as counter seats where you can watch the cooking.

The specialty at this restaurant is its highly original yakitori (grilled chicken skewers), made by a former French chef using branded chicken from production regions across Japan.

They focus on cooking methods that bring out the full flavor of the chicken, and diners say you can also taste the delicate seasoning. In addition to the classics, they also offer a selection of rare cuts.

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For those who want to enjoy a well-balanced meal, the vegetable skewers starring high-quality vegetables are also recommended.

The nasu (eggplant) is juicy and tender, while the mini tomato is said to offer concentrated sweetness and a texture that bursts in your mouth.

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Tsukiji Toriji is a long-established yakitori (grilled chicken skewers) restaurant that first opened in Tsukiji in 1965 and later moved to its current location.

The clean and spotless interior has a cozy, homey feel that makes it easy to relax. The restaurant is about a 1-minute walk from Yushima Station and about a 4-minute walk from Okachimachi Station.

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The menu features dishes made with fresh morning processed chicken sourced from Tsukiji Miyagawa Shokucho Keiran, and the yakitori (grilled chicken skewers), seasoned with a secret sauce that has been added to for over 60 years, is especially popular.

From the classic "negima" to the ultra rare "shiro reba (white liver)," the yakitori grilled over Kishu Binchotan (Kishu white charcoal) is said to be excellent across the board.

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To wrap up the meal, the signature "Clay Pot soboro rice" is a must try. They cook it only after you order, so you can enjoy it freshly made.

The sweet and savory seasoned ground chicken, soft cooked egg, and rice from Ibaraki come together in a way that makes it really addictive.

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Yakitori Torihiro is a charcoal grilled yakitori specialty restaurant in a popular location about a 1-minute walk from Yushima Station and about a 5-minute walk from Okachimachi Station, where you can enjoy yakitori made with fresh ingredients along with a wide variety of drinks.

The interior has a warm wood based design, creating a comfortable space where you can take your time and focus on the food.

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The yakitori (grilled chicken skewers), carefully skewered by the owner with 30 years of experience in the trade, are said to be made with a strong focus on freshness and precise cooking.

The aroma of the charcoal grill is outstanding, and beneath the crisp surface, the flavor is packed in. From the counter seats, you can watch the owner cook.

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It seems many people here enjoy wine with the yakitori. They even have labels you can drink only here anywhere in the world, making it a dream spot for wine lovers.

They offer not only wine but also rare sake labels from around Japan and authentic shochu, with a full lineup of drinks that pair well with the food.

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Ueno Torifuku is a chicken izakaya known for its tasty and wide range of chicken dishes, including yakitori (grilled chicken skewers). The nearest station is Ueno Station, but it is also within walking distance from Okachimachi Station.

From the windows inside on the 3rd floor, you can also enjoy the night view, making it a good choice when you want to enjoy yakitori in a stylish atmosphere.

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The yakitori, made with Domestic Special chicken, is carefully grilled skewer by skewer over high-grade binchotan (white charcoal).

In addition to momo (thigh), they offer a range of cuts such as reba (liver) and kawa (skin), and you can enjoy the nice smoky aroma of the charcoal fire and the juicy flavor.

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In addition to yakitori (grilled chicken skewers), they also offer a lineup of chicken dishes that bring out the bird’s natural flavor. The "Hone-tsuki Momo Spicy Sanzoku-yaki (spicy bandit-style grilled bone-in chicken thigh)" in the photo is said to be a popular dish that has been loved for more than 10 years.

They marinate bone-in chicken thighs in 20 kinds of spices, roast them in the oven, and finish them with a rich and savory house spicy sauce.

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Kanzan Koshitsu Izakaya Kushigoro Ueno Ten is an izakaya near Ueno Station with easy access from Okachimachi Station, popular for its skewers and vegetable rolls made with high quality Special ingredients.

All seats are in fully private rooms with doors, which makes it an appealing place where you can relax with your group without worrying about the people around you.

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The yakitori (grilled chicken skewers) grilled with masterful skill are said to be irresistible, with their savory aroma and fresh flavor. The assortment menu, which lets you enjoy various cuts at once, comes recommended.

Popular choices include negima (chicken and scallion skewer), accented with green onion, and fluffy tsukune (chicken meatball skewer), both praised for their texture and juicy bite.

They also offer skewers beyond chicken, including yakiton (grilled pork skewers) and beef skewers, so even people who are not fond of chicken can feel at ease.

The yasai-maki kushi (vegetable wrapped skewers), made by wrapping seasonal vegetables in pork belly and grilling them, is also a popular menu item. It lets you enjoy the simple texture and flavor of the vegetables, and they say it pairs very well with the pork belly.

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Izakaya Kushiman is a Japanese-style izakaya popular for yakitori (grilled chicken skewers) and seafood dishes, just a 2-minute walk from the north exit of Okachimachi Station.

The interior is a calm and luxurious wa-modern space, and on the 3rd floor of the building, there are Private room options for anywhere from 2 people to large groups.

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The yakitori (grilled chicken skewers) cooked over binchotan (high-grade Japanese charcoal) is said to stand out for its rich aroma and juicy taste. The menu centers on classic cuts, with a wide variety of options.

Besides yakitori, they also offer vegetable skewers and seafood skewers, so you can enjoy a wide range of skewer dishes without getting tired of them.

The seafood dishes are also extensive, so it is just right when you want to enjoy sashimi and grilled fish with a drink in hand.

They offer not only a regular menu but also seasonal limited-time dishes, so you can discover new flavors every time you visit.

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Ueno Yokocho is a popular izakaya that sits right by Ueno Ameyoko Shoutengai (Ueno Ameyoko Shopping Street), close to Okachimachi Station, and is easy to drop by.

It offers a lineup of classic Japanese dishes, centered on okonomiyaki (savory pancakes), oden (Japanese one-pot stew), and kushiyaki (grilled skewers). It also has Private rooms, so you can relax and spend your time comfortably.

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They say you can enjoy a charcoal grilled skewer menu that is simple yet brings out the full flavor of the ingredients.

The photo shows the popular yakitori (grilled chicken skewer) item “Jikasei Tsukune (house made chicken meatball).” The tsukune, seasoned with a secret sauce, is said to become even richer in flavor when mixed with egg yolk.

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The "Meibutsu Puripuri Horumon Large Skewer" is another dish you will definitely want to try when you visit. Just as the name suggests, it is known for its large size and springy texture.

A rich sauce is poured over the nicely grilled meat, and it is said to be so tasty that it pairs perfectly with beer.

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Tori Sake Tonya Hayakawa is a yakitori restaurant about a 2-minute walk from Ueno Station on the subway, and it is also easy to get to from Okachimachi Station. It is said to be a hidden gem located a little off the main street.

The restaurant has a unique atmosphere rooted in the local area, and its spacious interior is said to have a practical, easy-to-use layout.

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Every dish is said to be of a high standard, and people like that they can take their time and enjoy them with drinks.

The yakitori (grilled chicken skewers) is said to be packed with the natural flavor of the meat itself and so good it will make you swoon. They also offer a wide variety of cuts.

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They also offer a full lineup of creative dishes that pair well with drinks, and reviews say they have plenty of easy snack-style options such as sashimi and tofu.

The “Reba Pon” in the photo is said to be one of the signature menu items. The liver has no off notes, and diners say they can enjoy its smooth texture and rich flavor.

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Torimichi Sakaba Ueno Honten is a popular spot for jidori (free-range chicken) dishes, located about a 3-minute walk from Ueno Station and a 5-minute walk from Okachimachi Station.

It gets good reviews for letting you relax in a casual, comfortable space while taking your time with tasty yakitori (grilled chicken skewers) and drinks. It also has Private rooms, so it is a great fit when you want to prioritize privacy.

You can enjoy sumibiyaki yakitori (charcoal-grilled chicken skewers) made with binchotan (high-grade Japanese charcoal) and carefully grilled over time with skilled technique. Some say the aroma of the charcoal grill really whets the appetite.

For example, they adjust the grilling for each chicken part, making the "torikawa (chicken skin)" nice and crisp, while bringing out the rich, melting sweetness of the "rebaa (liver)."

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In addition to yakitori (grilled chicken skewers), you can also enjoy chicken dishes made with Special ingredients such as Kyobeni Jidori (Kyoto native chicken) and Daisendori.

One of the signature menu items, "tori-gyoza (chicken dumplings)," is said to stand out for its pleasantly chewy wrapper and juicy filling packed with rich chicken flavor.

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Toridori Sakaba Nigo Ten is an izakaya where you can enjoy a wide range of menu items centered on yakitori (grilled chicken skewers), made with fresh ingredients. It is said to be a convenient spot that works well for many different occasions.

It is a 3-minute walk from Okachimachi Station. The 1st and 2nd floors have spacious table seating, while the 3rd floor offers Private rooms and Semi-private rooms.

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They offer dozens of kinds of yakitori (grilled chicken skewers), and it's nice that you can casually order from just two skewers.

They are known for being thick and satisfying, and it's also recommended to enjoy them with one of the 100-plus drinks on offer. Besides yakitori, they also have butamaki-kushi (pork wrapped skewers) and yasai-gushi (vegetable skewers).

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They also have a full lineup of a la carte dishes that go well with drinks, including sashimi (raw fish slices), salads, and fried dishes.

Among them, they are said to be especially particular about their Homemade gyoza (Japanese dumplings), and the restaurant is popular for letting you enjoy a wide variety, including the "Special green onion salt Sauce Gyoza" and "Taberu Rayu Gyoza."

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"Yamadori Ueno Icchome Ten" is an authentic kushiyaki and yakitori specialty restaurant where you can enjoy grilled chicken skewers along with a wide selection of Japanese sake and craft beer, located within walking distance of Ueno-hirokoji Station and Okachimachi Station.

The interior has a simple yet modern Japanese feel, with a comfortable space where small groups can relax and spend time at ease.

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The yakitori mainly uses Sanadamaru, a jidori (local chicken breed) from Nagano Prefecture known for its firm texture.

Each skewer is carefully hand-prepared one by one, then grilled over binchotan (high-grade charcoal), which gives it an outstanding aroma. The "shiro reba (white liver)," with its melt-in-your-mouth taste, is the most popular item on the menu.

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In addition to meat, the menu also includes skewers that put vegetables front and center. That is a nice plus for people who care about a balanced diet.

The vegetables seem to be grilled with the far infrared heat from the charcoal, bringing out their natural qualities. The shishito (mild green peppers) topped with plenty of katsuobushi (bonito flakes) is also said to be delicious.

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Yakitori Homura is a place where you can enjoy yakitori made with fresh Domestic chicken along with a wide range of drinks.

From the counter seats set in the calm interior, you can see the grill area, so it is recommended for people who want to enjoy the chefs' skills with their eyes as well.

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The yakitori (grilled chicken skewers), hand-cut and skewered in the restaurant every day, can be seasoned with either tare sauce or salt. In addition to A la carte options, they also offer value assortment menus.

They have a wide range of yakitori cuts, including "tebasaki (chicken wings)," carefully deboned one by one, and "kawa (chicken skin)," which goes perfectly with drinks.

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For those who want to enjoy yakitori (grilled chicken skewers) with rice, the "Yakitori-ju" is also recommended. The meat is removed from the skewers, which makes it easy to eat.

From negima (chicken and scallion skewer) to momo (chicken thigh), everything is grilled to perfection, and the nice aroma of shishito (mild green pepper) adds a great accent to the whole dish.

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Zenseki Kanzen Koshitsu Yakitori Nagoya Cochin Jidori Bozu Ueno Ten is a great place when you want to relax and enjoy yakitori (grilled chicken skewers) with friends or family. They say all seating except the counter seats is in fully private rooms.

The interior is unified with a wood-based design, creating a calm atmosphere that makes it easy to enjoy your meal. The restaurant is located about halfway between Okachimachi Station and Ueno Station.

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The menu features dishes that let you enjoy carefully selected brand-name chicken, including the “te-kone tsukune kushi (hand-kneaded chicken meatball skewer)” and the “Nagoya Cochin sumibiyaki (charcoal-grilled Nagoya Cochin)” made with fresh thigh meat.

The yakitori, which you can casually enjoy with a drink, is also popular for its rich savory flavor. It is also nice that you can choose the seasoning, such as salt or tare sauce.

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In the cold season, why not enjoy some Hot Pot dishes. They offer a lineup of warming menu items such as motsu-nabe (offal hotpot) and jidori-nabe (free-range chicken hotpot), sure to warm both body and soul.

Their honkaku oden (authentic oden), made with a secret broth, is also popular, and the ingredients simmered from the morning are said to have a light yet fragrant flavor.

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Sumibiyaki Tori Kushihacchin Ueno Iriya-guchi Ten is a yakitori (grilled chicken skewers) restaurant about a 2-minute walk from Ueno Station and also easy to reach from Okachimachi Station, where you can enjoy authentic yakitori grilled over bincho-tan (high-grade Japanese charcoal).

The interior is spacious, and many families visit as well. There is also counter seating where you can enjoy chatting with the staff, so it is also recommended for solo diners.

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The yakitori (grilled chicken skewers) prepared by the owner himself are grilled over strong heat from a distance, which locks in the meat’s rich flavor.

The secret tare (sauce), which has been added to since the restaurant first opened, is based on chicken stock slowly drawn out over time.

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They offer skewer dishes made with a variety of parts, and every item can be ordered from 2 skewers. If you want to try a little bit of many kinds of yakitori (grilled chicken skewers), the assortment is perfect.

Popular picks include sunagimo (gizzard), which has a fun texture, and negima, with the irresistible fragrance of grilled green onion, letting you enjoy the character of each skewer.

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Torikizoku Ueno Chuo Dori Ten is an izakaya where you can casually enjoy yakitori (grilled chicken skewers) made with Domestic chicken. The chain has restaurants nationwide, from Hokkaido to Okinawa.

The interior has a warm wood-based design, and people say the casual atmosphere makes it easy for anyone to drop in.

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Each yakitori (grilled chicken skewer) is carefully skewered one by one, and it is nice that every skewer is the same price, which makes things easy to understand.

The tare (sweet soy based sauce) uses a traditional seasoning that has been kept since the restaurant first opened, and they slowly simmer plenty of chicken with vegetables and fruit.

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If you are not sure what to order, the house specialty “momo kizoku-yaki (grilled chicken thigh skewer)” with tare sauce is a great choice. Sweet negi (Japanese long onion) pairs well with the rich flavor of the chicken thigh, and it is popular for its perfect balance of flavors.

They also offer a wide variety of skewers, including “yagen Cartilage” with its unique texture and “tsukune shio (salt-seasoned chicken meatball)” with its rich flavor.