Photograph:らっしーK
While Jinbocho is known as a bookstore district, it is also an area busy with students and businesspeople. The surrounding area has a wide range of izakaya (Japanese pubs) where you can enjoy many styles of food and drinks. This time, we have rounded up izakaya in Jinbocho by area.
Created: July 21, 2026
This article is based on4,024Tabelog reviews.
Table of Contents
Photograph:taketan11
Kamo Tokidoki Uma Jinbocho Honten is an izakaya about a 5-minute walk from Exit A5 of Jimbocho Station on the Toei Shinjuku Line. The interior is equipped with a U-shaped counter, table seating, and Private room seating.
The specialties are kamo-shabu (duck shabu-shabu) and basashi (horse sashimi), and this hidden-away izakaya for adults is built around the concept of a healthy, energizing, great-drinks tavern.
Photograph:マブマブマブール
If you want to enjoy the signature menu item, the Kyo-gamo (Kyoto duck) Negiyaki and Duck Shabu Set is recommended.
This is a luxurious set that lets you enjoy the duck negiyaki first, then have broth for shabu-shabu poured in so you can enjoy the duck shabu-shabu.
Photograph:こうちゃんだお！
The "Iwate-gamo (Iwate duck) and basashi (horse sashimi)," served with remarkable freshness, is said to be so memorable that many people come back for it after trying it once.
They use Special ingredients that have made it through Tohoku's harsh seasons, and the richly flavored meat is also said to pair very well with Japanese sake.
めめめぴぴぴ
Even at the counter, the spacious layout means you won’t worry about the person next to you. Every dish was good from start to finish! I especially loved the smoked duck and cheese Appetizers, and the moment they opened the lid right in front of me, including the aroma, was the best. Not only did everything taste great, but the colors and presentation were also beautiful, and the portions were just right, which made me happy that I could enjoy it all the way to the end.
Source:めめめぴぴぴ's review
Whatever Will Be, Will Be
First, the otoshi (small appetizer) is stylish. The smoke makes for such a nice touch. I forgot to take a photo, but they grilled kamo (duck) and green onion in a Hot Pot, then finished with soba noodles. The dashi broth was really amazing! It was delicious. We also had a 4-assortment of basashi (horse sashimi). The yakumi (condiments) let you change up the flavor nicely. Stylish and tasty, with good service too. I recommend it.
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Photograph:トントンマン
Taishu Baniku Sakaba Fujisan is a casual izakaya about a 2-minute walk from Suidobashi Station on the JR Sobu Line, and it is a popular restaurant with 6 horse meat specialty izakaya restaurants in Tokyo.
The two-story interior has a cozy space on the first floor with table and counter seating, while the second floor has Semi-private room seating in a raised tatami area.
Photograph:bonbonぼん
One of the main draws here is that you can enjoy fresh horse meat and Yoshida udon.
The photo shows their "Signature Dish! Basashi Tataki (seared horse meat)," made with a cut from the horse thigh known for its rich meat flavor.
The restaurant's style is to enjoy it in a light, refreshing way with plenty of grated daikon radish and yakumi (condiments) ponzu sauce.
Photograph:ヒマジン。TOMO
In Tokyo, it is hard to find Yoshida udon, a Fujiyoshida specialty, but it is very popular here.
They serve house-made noodles delivered fresh every day, made with clear spring water from Fuji and a blend of four kinds of Special Domestic wheat, and they are known for their chewy texture and firm bite.
BLINK182
Head deeper into Suidobashi, and you’ll find this horse meat restaurant in an unexpected spot. It looks like it has been serving the area for a long time. It has the lively feel of a taishu sakaba (casual Japanese pub). I like it. Horse meat is good simmered. Good grilled. And delicious raw, too. It was also a nice surprise to discover unusual cuts served in unexpected ways. There are flavors you can only enjoy at an izakaya (Japanese pub), aren’t there.
Source:BLINK182's review
T17339
I visited because I was craving horse meat for the first time in a while. Wow, I really enjoyed this full horse meat feast, and it was all very tasty. From fried dishes to basashi (horse sashimi), then tataki (lightly seared meat), and finishing with Yoshida no udon (Yoshida-style udon). The cold Yoshida no udon really brings out its firmness. Or rather, it is almost like thin wire lol. That is what makes it so good. The basashi also came with three slices each of different cuts, which made it fun to try. I would like to go again.
Source:T17339's review
480
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Photograph:ikuko_v
Maguro no Shimahara is an izakaya a roughly 4-minute walk from Exit A5 of Jimbocho Station on the Hanzomon Subway Line. In addition to table seating, it also has a raised tatami seating area, and the atmosphere makes it easy to visit for Banquets or with children.
The walls display a life-size illustration of tuna and a tuna fishing ground map showing the production regions, and some reviews say it is a place where you can fully enjoy tuna.
Photograph:skumi
They serve maguro (tuna) dishes that taste great whether grilled or simmered.
The Yakiniku-style "hon-maguro (bluefin tuna) akami (lean meat) butsu-giri (chunk cuts)" is popular, marinated in a slightly sweet sauce and grilled well until nicely browned. The restaurant's style is to quickly sear both sides and enjoy it with salt.
Photograph:ムロさん
The maguro (tuna) sushi assortment lets you enjoy a variety of cuts of tuna.
They also have a wide selection of drinks, including wine and local sake that pair well with maguro, as well as fruit sours with chunky fruit for a fun texture. If you're interested, be sure to check out the weekday-only All you can drink course as well.
ワイト夫人
I was able to spend a relaxing time in the calm Japanese modern interior. The assorted sashimi centered on their signature maguro (tuna) was fresh in every cut, with a melt-in-your-mouth taste the moment it hit the palate. What stood out most was the "toro-taku (fatty tuna with pickled daikon)." The rich chutoro and the texture of takuan were a perfect match, making it a dish I could have eaten over and over.
Source:ワイト夫人's review
b12344
I went there for a get-together. The food here is great! It was a wonderful izakaya where I could fully enjoy all kinds of tuna dishes, especially rare tuna delicacies!!! Their range is wide, from fresh tuna to tuna served almost like Yakiniku〜! Tuna lovers should definitely check it out!
Source:b12344's review
341
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Photograph:kzm0911
Asakusa Kappo Tentoyo Jinbocho Ten is a kappo (traditional Japanese dining) izakaya just steps from Jimbocho Station on the Toei Mita Line.
The restaurant also has Private room seating where you can enjoy your time in a warm wooden setting. These are popular seats, so booking ahead is recommended.
Photograph:genta1974
They also offer a full lineup of Banquet courses where you can casually enjoy kappo (traditional Japanese multi-course cuisine).
One course dish, the "tempura assortment," features seafood, vegetables, and meat made with seasonal ingredients and fried to a light crisp. You can enjoy it with salt or tentsuyu (tempura dipping sauce).
Photograph:kuwa1126
The seafood menu lets you enjoy seasonal fish too, with options like the “kisetsu no sashimi moriawase (seasonal sashimi assortment).” They also offer set meals for lunch, including grilled fish and simmered fish.
They stock and serve limited edition sake from around Japan for Each season. They also have carefully selected drinks such as craft gin.
千鶴0307
The freshly fried tempura had a light aroma of sesame oil? and was really crisp and delicious. The staff were also friendly and told us their recommendations, and we had a fun meal in the warm atmosphere. The ice cream tempura wrapped in mochi (rice cake) was the best.
Source:千鶴0307's review
だいあん7号
I was looking for an izakaya in Jimbocho (Jimbocho) and decided to visit this place. It is a restaurant serving tempura and kushiage (deep-fried skewers), and the tempura comes out freshly fried. This time, we had a tempura assortment, a kushiage assortment, and a sashimi assortment. The tempura was super hot since it had just been fried, but it reminded me once again that freshly fried tempura is the best. The kushiage was also delicious...I was very Manzoku.
Source:だいあん7号's review
257
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Photograph:ファイブペンギンズ
"Kaminarimon Kisuke Jimbocho Ten" is an adult-style Private room izakaya spread out in the basement, just steps from Jimbocho Station on the Toei Shinjuku Line. It has a calm atmosphere, with table Private rooms like the Ishi no Ma room and Sunken kotatsu seating Private rooms.
You can take your time and enjoy jidori (local chicken), yakitori (grilled chicken skewers), oden (Japanese hot pot dishes), and more in the spacious seating.
Photograph:Makorin
They serve Special jidori (local premium chicken) sourced from around Japan on a daily rotating basis. If you want to really enjoy jidori, the "charcoal-grilled jidori skewers" are recommended.
They simply grill flavorful thigh meat with salt, using varieties such as Hinaijidori (Akita local premium chicken) from Akita Prefecture and Nagoya Cochin (Nagoya chicken breed) from Aichi Prefecture.
Photograph:sunanezumi0615
The “oden (Japanese hot pot dish)” is finished in a broth carefully simmered from Hokkaido Hidaka kombu kelp and chicken bones.
The light yet rich flavor from the chicken stock is popular. Items like daikon radish, egg, and silken atsuage (deep-fried tofu) soak up the flavor, making this a warming dish.
はなはな6677
I visited for the first time. The restaurant has the feel of a mysterious underground dining arcade, and I got a little lost on the way, but the interior is spacious and calm. The timing of when they brought out the dishes was great, so the drinks and conversation kept flowing! It’s close to my office, so I’d like to visit again.
Source:はなはな6677's review
This is an izakaya where you can enjoy Japanese food like yakitori (grilled chicken skewers), oden (Japanese stew), and fresh seafood in a calm atmosphere. The phrase **"an izakaya for grown-ups"** fits it perfectly, and each dish was carefully made and tasted great. The oden in particular came in many varieties, and the daikon radish was especially well seasoned.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131003/13124810/dtlrvwlst/B515697089/
242
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Photograph:noritube
Ochanomizu TEN is a Japanese izakaya located just steps from JR Ochanomizu Station. It is known for its tasty, authentic Japanese food made with carefully selected seasonal ingredients, and they also offer a lineup of local sake from around Japan.
On the 1st floor, there are counter seats and table seats where you can enjoy the lively feel of the live kitchen. The 3rd and 4th floors are equipped with fully private rooms for groups of all sizes, from small to large.
Photograph:古舘 達也
The course meals that let you fully enjoy nodoguro (blackthroat seaperch), a high-end fish considered one of the finest white fish, are popular.
The restaurant sources nodoguro landed in places like Itoigawa in Niigata, the Sanin region, and the Hokuriku region, choosing them based on the season and the dish. The “Nodoguro Sugata-yaki” is said to be grilled plump and tender, with a flavor full of umami.
Photograph:ryotaimanishi
The tasting set of various Special local Japanese sake carefully chosen by the owner from around the country is also very popular.
Many bottles of Japanese sake and whiskey are also displayed inside the restaurant, making it fun just to look at them and creating a nice memory.
The interior has a calm wa-modern (Japanese modern) feel, with an open kitchen on the first floor and fully private rooms upstairs, making it very easy to use. Seasonal fish such as nodoguro (blackthroat seaperch) and tennen hon-maguro (wild Pacific bluefin tuna) are excellent, and there is also a wide selection of Japanese sake labels. The course meals are served as individual plates for each person, so there is no need to share, which leaves a good impression. This is the perfect place for a night when you want to slowly enjoy good food and drinks.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131002/13270952/dtlrvwlst/B514535546/
reyiist
This recommended 8-dish course packs in the restaurant’s Top 10 most popular menu items, and it also comes with 2 hours of All you can drink, making it a very full package. The biggest draw is, without a doubt, the luxury of getting one whole nodoguro (blackthroat seaperch) grilled fish per person. The skin is fragrant and crisp, and the tender flesh fills your mouth with rich yet refined fat, making it a truly blissful taste.
Source:reyiist's review
385
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Photograph:pijiu511
An izakaya where you can enjoy Okinawan cuisine, located just steps from Jimbocho Station on the Toei Mita Line.
The interior, inspired by an Okinawan beach house, has a lively atmosphere lit by lamps made from Ryukyu glass (Okinawan glass). It is a great place to stop by after work or for a Special day.
Photograph:ぽっちゃりキング
You can enjoy Okinawan craft beer and classic Okinawan dishes such as umi-budo (sea grapes), nama-mozuku (fresh mozuku seaweed), and ji-ma-mi dofu (peanut tofu), shipped directly from their production regions.
The photo shows goya chanpuru (bitter melon stir-fry with tofu and egg). The lightly bitter flavor of the goya keeps you coming back for more, and it is also said to be a welcome healthy dish.
Photograph:ohsug881
They always have 10 taps of craft beer made in Okinawa. They also offer rare local island beers brewed on remote islands such as Ishigakijima (Ishigaki Island) and Miyakojima (Miyako Island).
They also have a wide selection of local alcoholic drinks, including Ryukyu Habu Ball and Ryukyu Lemon Sour.
FF2130
We went with classic Okinawan dishes like rafute (Okinawan braised pork belly), goya chanpuru (Okinawan bitter melon stir-fry), umi budou (sea grapes), and Okinawa soba. Everything was so good it made the drinks go down easy. I usually don’t like goya, but it was so tasty that I was honestly impressed and kept happily eating away. The interior was bright and cute, and it really gave off an Okinawan feel lol. The staff also seemed to get along well with each other, which made the atmosphere feel very homey.
Source:FF2130's review
セカンドマイキー
We asked for a course with All you can drink ➕ and 3 kinds of craft beer. It was a group of big drinkers, but everyone seemed Manzoku, so the organizer was pretty proud! lol The ice cream we had at the end was really good. We got to enjoy an Okinawa feel in Jinbocho (a district in Tokyo) at a reasonable price.
Source:セカンドマイキー's review
264
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Photograph:hidedc735
Sakaba Takaya is an izakaya about a 7-minute walk from Jimbocho Station on the Tokyo Metro Hanzomon Line, and it is popular for letting guests enjoy local sake from around Japan along with freshly made 100% coarsely ground soba noodles, tempura, and seasonal snacks.
The modern and calm interior has counter seats that are great even for solo diners, as well as table seating for groups.
Photograph:su306
Freshly made 100% coarsely ground soba and tempura, along with seasonal ate (small plates), are said to be great with famous sake from around Japan.
The menu includes a fun otoshi (table charge appetizer) where you grill seasonal seafood over a tabletop shichirin (small charcoal grill), plus snacks and thoughtfully prepared dishes.
Photograph:れにれに0202
The freshly made daily 100% coarsely ground soba is said to have a rich, walnut-like depth and the aroma of buckwheat flour.
For the first bite, eat it as is, and for the second, try it with saltapparently that is the savvy way to enjoy the aroma of soba.
hmwrpy
I visited with a reservation on a weekday evening. I was shown to a counter seat, and with only a small number of seats and a calm atmosphere, I was able to relax and take my time. The unique and fun style of grilling the otoshi (small appetizer) over a shichirin (charcoal brazier) also stood out, and it was especially memorable because it was my first time grilling namafu (wheat gluten) myself.
Source:hmwrpy's review
くりくりログ
The wood toned interior has a calm feel. It is also very comfortable. This is a handmade soba noodle shop!! They have an incredible selection of Japanese sake, and you can lightly grill seafood and small dishes fresh on a shichirin (charcoal brazier). Snack on small bites while drinking Japanese sake!! It is perfect for sake lovers! The soba has a nice firm bite and tastes great!
Source:くりくりログ's review
253
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Photograph:Adamos
Seibashi Torifuku is an izakaya where you can enjoy chicken dishes made with a variety of cuts and cooking methods, about a 2-minute walk from Ochanomizu Station on the JR Chuo Line. It has open table seating, Semi-private room sofa seating, and fully private rooms with Sunken kotatsu seating.
The wide selection of drinks is also popular, including "lemon sour," which you can choose to suit your taste.
Photograph:ぶーさんの食べた記録
The recommended choice is sumibi yakitori (charcoal-grilled chicken skewers) made with Domestic Special chicken.
The kushiyaki (grilled skewers), carefully grilled one by one over high-grade binchotan (Japanese white charcoal), are said to be excellent. The yakitori is fragrant on the outside and plump and juicy inside, and some say that with every bite, you can really taste the full potential of the chicken.
Photograph:rinrin882
Wild chicken dishes are also popular here, including "hone-tsuki momo spicy sanzoku-yaki (spicy grilled bone-in chicken thigh)" and "hina-dori no sansho aotogarashi-yaki (young chicken grilled with Japanese pepper and green chili peppers)".
The photo shows the "horo-dori," a dish of small bone-in chicken thighs simmered until so tender they fall apart so easily you can hardly pick them up with chopsticks.
もちこ38874
The lineup is very appealing for beer lovers, and I enjoyed everything. A few of the dishes had green chili peppers in them and were spicier than I expected, but still very good. As you would expect from a chicken specialty restaurant, every yakitori (grilled chicken skewer) was delicious. I stopped by on a whim because it seemed easy to get to from nearby where I was out, and I was glad it turned out to be a really good place.
Source:もちこ38874's review
はちみつラカント
I visited for dinner with a friend. They also have an All you can drink course, so it looked like many people were using it for Year-End Party gatherings. One thing that stood out was that they had three kinds of lemon sour, and as you would expect from a place that specializes in chicken, the chicken dishes had a wide range of variety and were very tasty. The tori-sashi (chicken sashimi) is especially recommended!
Source:はちみつラカント's review
223
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Photograph:宥火 鈴（ゆか）
This izakaya is on the 1st floor of KANDA SQUARE, a 5-minute walk from Jimbocho Station on the Hanzomon Line. The interior makes generous use of wood, creating a warm and stylish space.
The seating is also spacious, so you can enjoy your meal at a relaxed pace.
Photograph:たちばな あお
They make good use of the flavors of Hakata in Fukuoka and seasonal ingredients, and offer a wide selection of wines specially selected by a sommelier, authentic shochu, Japanese sake, and more.
Their motsu-nabe (beef offal Hot Pot) features an ago-dashi soy sauce broth packed with the rich bounty of Kyushu's seas. Some say the overflowing flavor from the carefully prepared, plump beef offal was irresistible.
Photograph:azuuu736
The signature menu item, tokusei neri (special seasoned skewer), is the most popular kushiyaki (grilled skewer) item.
It is said to be juicy and grilled using only rock salt, and the moment you take a bite, the meat juices spread through your whole mouth. They also offer a wide lineup including beef, pork, and creative skewers.
The interior had a stylish atmosphere and felt very comfortable. This time, I ordered motsu-nabe (offal Hot Pot) and the house special kushiyaki (grilled skewers). The motsu-nabe was light and easy to eat, and the special kushiyaki was juicy and tasty too. It was nice to be able to casually enjoy Hakata specialties. They also had a wide selection of drinks, which paired perfectly with the meal. I would like to visit again.
Source:https://www.doom.now.cc/en/tokyo/A1310/A131002/13250494/dtlrvwlst/B503883869/
まあすけ976641
They offer a wide range of Hakata (Fukuoka) specialties, starting with motsu-nabe (offal Hot Pot), so it is hard to decide what to order. The motsu-nabe has plump, satisfying pieces and a rich flying fish stock, so you can enjoy it all the way through To finish with ramen. "Neri" is a salt-seasoned tsukune (chicken meatball skewer), and each one is Homemade and cooked over charcoal, giving it a nice toasty aroma and juicy umami that makes it uniquely delicious.
Source:まあすけ976641's review
154
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Photograph:117ok
Suidobashi Taishu Sakaba Gassho is a casual izakaya about a 9-minute walk from Jimbocho Station on the Toei Shinjuku Line, and it is known for offering a wide variety of reasonably priced otsumami (small plates to go with drinks).
It has counter seating, and the homey atmosphere, where local guests can casually drop by, is said to be another plus.
Photograph:R&G.ner
You can casually enjoy izakaya dishes such as authentic yakitori (grilled chicken skewers) and Horumon. One of the highlights is the kushiyaki (grilled skewers), prepared in-house, with many different kinds to choose from.
The "Sauce! Reba Kushi Katsu" is also popular, and they recommend eating it with plenty of karashi (Japanese mustard).
Photograph:rk1221
The Teppan-yaki dish "Wagyu Tsukimi Marucho" made with Wagyu small intestine is also a popular item.
The marucho (small intestine) is said to have a rich flavor with the sauce clinging well to it. When you break the egg, you can enjoy a change in flavor, and it goes well with both rice and alcohol.
192ecc
I stopped by after bowling at Tokyo Dome City. This place has the full-on feel of a classic taishu izakaya (casual Japanese pub)! Just walking in gets you excited. The menu lives up to that vibe too, with skewers and Teppan-yaki and more, making it a perfect setup for drinkers! I’ll definitely be back.
Source:192ecc's review
king pele
The atmosphere and every dish were wonderful! Everything we had was really tasty, and I decided right away that I’d come back. The rich, tender motsuni (stewed offal), yakitori (grilled chicken skewers), and grilled Horumon were all delicious. You can also play chinchiro (a dice game) with your drinks, which made it a fun way to enjoy a buzz and have a great time!
Source:king pele's review
133
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Photograph:soleil_5791
Paueru 808 Kanda Ten is an izakaya within walking distance of Awajicho Station on the Tokyo Metro Ginza Line, and it has been drawing attention for its many vegetable-based dishes.
The wood-based interior feels cozy, and it is a carefully designed Homemade space created by the staff. It is a versatile spot where you can casually stop by for a drink at the counter or enjoy a Banquet or party at a table.
Photograph:カレーなるビール道
Dishes made with plenty of fresh vegetables and drinks mixed with chunks of ripe fruit are popular.
The photo shows the “iburigakko (smoked pickles) potato salad.” Iburigakko is a smoked pickle. Its smoky flavor is said to pair perfectly with the potato salad.
Photograph:つちらー
The "Goro Goro Lemon Sour" packed with as much frozen lemon as possible is also popular.
From the second glass on, you order only the drink inside and keep topping it up, making this a signature drink you can enjoy as the lemon flavor slowly melts into it.
I am Edwin
In the Kanda-Jimbocho area, this is a place I really〜like because there is no table time limit, the food is good, prices are low, and the staff move quickly, making for a stress-free izakaya (Japanese pub) experience. I honestly do not want it to get too crowded, so I have hesitated to post about it, but I was moved by the sincere hard work of the manager and the kitchen staff, so here is another post in support.
Source:I am Edwin's review
ずぅまぁ
A greengrocer!? That’s what I thought, but they really did have lots of menu items made with vegetables. The potato salad they recommended was so good and really outstanding. There were plenty of other tasty dishes too, but I got so caught up in the drinks and conversation that I missed the chance to take photos.... Everything was good, and it was a very comfortable place to spend time.
Source:ずぅまぁ's review
73
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Photograph:ムロさん
Sushi to Oden & Kanda Ogawamachi Ten is an izakaya located just steps from Shin-Ochanomizu Station on the Chiyoda subway line, and the cozy, homey interior is said to have a hideaway-like feel.
In addition to counter seats that bring to mind a sushi restaurant, it also has table seating for large Banquets.
Photograph:もさぷりと“
The carefully made oden (Japanese simmered dish), prepared with a blend of different dashi broths, includes everything from classic ingredients to unusual options.
Popular choices include the Surprising large daikon radish soaked with broth, the “beef tendon and green onion pouch” filled with melt-in-your-mouth beef tendon, and the vegetable option “tororo shungiku.”
Photograph:aco0358
The carefully selected sushi lineup features many pieces chosen with care by the owner. They use akazu (red vinegar) for the shari (sushi rice), and each topping is carefully prepared and formed into nigiri one piece at a time.
The “Honjitsu-mon” is served as a single plate of that day’s recommendations. Some say the larger cuts of fish had a rich texture that seemed to melt in the mouth.
いかあちゃん
I loved the atmosphere, with table seating in a room that felt like a renovated kominka (traditional Japanese house). Since it was an oden restaurant, it was hard to choose, but starting with the assortment was absolutely the right call. The daikon radish was huge and full of flavor. The broth was delicious. Everything was great, starting with the tsukidashi (small appetizer) seared sushi. The kaki (oyster) and wakame (seaweed) butter-yaki (butter grill) was the kind you grill yourself, and that was wonderful too!
Source:いかあちゃん's review
manbow_ya
We had oden (Japanese stew), yakitori (grilled chicken skewers), sushi, and dashimaki (Japanese rolled omelet). Everything was very delicious, and even I got praised for choosing this place. When one pot packed tightly with six pieces of daikon radish was brought over, it caused quite a stir. The flavor had soaked in well, and it was very tasty. Next time, I’d like to try coming for lunch too.
Source:manbow_ya's review
156
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Photograph:われらのみち
Sushi no Wakusei Suidobashi is a sushi izakaya located just steps from Suidobashi Station on the JR Chuo Line, and it is a popular restaurant with its Honten in Musashi-Kosugi.
The interior has a simple design and includes table seating and sofa seating. It is also close to Tokyo Dome, making it perfect for a drink after a live show. There is also an A la carte All you can drink menu available.
Photograph:disne391
They serve akazu (red vinegar) authentic sushi and tempura in a taishu sakaba (casual Japanese pub) style.
The photo shows the uniquely presented “uni choko ikura Rice bowl.” Ochoko is a small cup used for drinking Japanese sake. This dish comes with plenty of sea urchin and salmon roe served in the small cup, making it a pleasing dish.
Photograph:nicoᙏ̤̫⑅*
For tempura, the recommended choice is the "tempura assortment," which lets you enjoy a variety of freshly fried pieces.
It includes plump shrimp, soft and flaky whiting, squid packed with flavor, and two kinds of seasonal vegetables. They finish it with a crisp, light batter.
われらのみち
The space is pleasantly lively yet calm, and you can feel the care put into the beautiful tableware as well. The staff are polite and kind, and their service clearly shows their love for the food. I was especially charmed by how passionately they talked about the daikon radish tempura. Their flexible service and comfortable sense of distance also left a strong impression, making the whole experience pleasant through to the end.
Source:われらのみち's review
とびだせ！らいすくん！
The freshly fried tempura was crisp and light, bringing out the natural sweetness of the ingredients. Another highlight came in the form of “unique à la carte dishes,” including creative menu items you would only expect from a sushi restaurant, such as potato salad and sweet ohagi (sweet rice balls) made into tempura. They had a playful touch that naturally brought a smile to your face, and the more you ate, the more the good taste and fun grew.
Source:とびだせ！らいすくん！'s review
130
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Photograph:TA・KA
Yakiton Sankichi Suidobashi Ten is an izakaya (Japanese pub) about a 2-minute walk from Suidobashi Station on the JR Chuo Line, with a calm Japanese-style interior that has the warmth of wood.
In addition to counter seats that are easy to use even when dining alone, it also has tables where you can relax and take your time.
Photograph:ぶん さん
They serve kushiyaki (grilled skewers) made with fresh Domestic ingredients sourced daily. The "Waton yakiton (grilled Domestic pork skewers)" and "yakitori (grilled chicken skewers)," slowly grilled over binchotan (high-grade white charcoal), are tender and juicy.
For drinks, they offer standard beer and highballs, as well as hoppy and Kinmiya.
Photograph:くるのすけ
The hearty Baka-mori (huge portion) series, with its bold look, is also popular.
The photo shows the "Baka-mori French Fries." At about 800g, it is very filling. They also have "Baka-mori Kara-age," so be sure to check it out.
おとみ【都内住みフッ軽女】
I wasn’t that hungry, but I wanted to have a few drinks and chat, so this izakaya had just the right atmosphere. It felt lively and made it easy to talk in a fun, upbeat setting. The menu centered on yakiton (grilled pork skewers), along with fried dishes, small plates, Teppan-yaki, and more... It was an easy lineup to choose from depending on your mood. And of course, the drink menu was extensive too✨
Source:おとみ【都内住みフッ軽女】's review
グルメニスタ
The exterior had a traditional old-style charm, and passing through the noren (shop curtain), I found a lively interior. There were counter and table seats inside, making it suitable for everything from drinking alone to visiting in a group. The staff were also friendly, and even though it was my first visit, I felt right at home! Their specialty yakiton (grilled pork skewers) came in a wide variety, and every one was excellent!
Source:グルメニスタ's review
247
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Photograph:nishi39169
Izakaya Haremaitei Suidobashi Ekimae Ten is an izakaya with great access, right near JR Suidobashi Station. The interior is spacious, with a variety of seating options to suit different group sizes.
It also offers fully private rooms for private use, so it works for a range of occasions, from Special days to after-parties.
Photograph:こじかもり
They serve their specialty Sendai Beef Tongue, as well as fragrant Domestic yakitori (grilled chicken skewers) and sashimi delivered directly from Toyosu Market.
The dishes are said to be easy to enjoy, meaty, and refined in flavor across the board. They also offer a wide selection of Japanese sake, so you can pair it with your meal.
Photograph:30bddf98800
The specialty is the "Beef Tongue-packed Hot Pot," and it is popular for its tasty soy sauce based soup with a light sweetness, made with the rich dashi of kombu kelp, bonito, and jidori (free-range chicken).
The generous amount of tender Domestic Beef Tongue, tofu, and vegetables are said to soak up the flavor really well.
食先
You can relax and enjoy your time at this private room izakaya with a calm atmosphere✨Even with an all you can drink plan, every dish is the real deal! The melt-in-your-mouth simmered Beef Tongue and charcoal-grilled dishes were amazing, and the rich, tender basashi (horse sashimi) was so good I couldn’t stop eating! Every dish was carefully seasoned and paired perfectly with drinks, making this a Manzoku restaurant that is ideal for course meals or business entertainment!
Source:食先's review
130463
An izakaya (Japanese pub) enjoyed with a big group is a great space full of energy, with constant laughter and the sound of toasts. The time spent gathered around a table, getting excited while sharing favorite dishes and drinks, is something special. Topics that do not usually come up also start flowing naturally, creating moments that bring people closer together.
Source:130463's review
165
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Photograph:TA・KA
Nobunaga Suidobashi Ten is a yakitori izakaya about a 9-minute walk from Jimbocho Station on the Toei Shinjuku Line, and it is said to be popular for its reasonably priced, hearty dishes.
Inside, hanging lanterns create a fun, festival-like mood, and the space is said to be unique, with Japanese sword objects and folding fans that bring to mind the Sengoku (Warring States period), just like the restaurant’s name.
Photograph:bob22
The charcoal grilled yakitori (grilled chicken skewers), carefully cooked with expert skill, is very popular. Grilled over high quality binchotan (white charcoal), the yakitori locks in the flavor and stays plump.
The recommended choice is the “assortment,” which lets you choose salt or tare (sweet soy based sauce) and enjoy popular cuts.
Photograph:bob22
Among the Banquet courses, there is also a menu that comes with All you can eat from the restaurant’s famous "baka-mori (huge portion) menu." It includes All you can eat Kara-age, fries, and motsu-nabe (offal Hot Pot), so it is very filling.
The large Kara-age pieces are juicy, and their slightly spicy flavor is well liked.
ゆず1972
A restaurant with great yakitori (grilled chicken skewers) and tasty Kara-age. The yakitori is reasonably priced and very good, and for the Kara-age you can choose anywhere from 1 to 60 pieces. Also, the crazy large assortment of fries really is crazy large, and when two of us tried to eat it, things got pretty intense. Be careful with the crazy large assortment. But it was good, and we finished it all.
Source:ゆず1972's review
Kenてぃー
This yakitori restaurant is a few minutes on foot from Suido Station West Exit. Since it was Friday, the place was crowded. The yakitori and grilled skewer lineup is extensive, with prices from JPY80 per skewer, and it is also great that you can order by the piece. I recommend that each person order the shiro reba (white liver), which was cooked just right. It was a great meal!
Source:Kenてぃー's review
54
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Photograph:to-sh614
Hamayaki Kaisen Izakaya Daisho Suisan Suidobashi Ten is a seafood izakaya right near the East Exit of JR Suidobashi Station, and it is popular for its lively, beach hut-like space decorated with big catch flags.
It is fully equipped with table seating and zashiki (tatami seating) that can also accommodate large groups. People say you can have a great time in the lively and open atmosphere.
Photograph:be11be
They are popular for hamayaki (seaside-style grilled seafood) with shrimp, crab, and shellfish, as well as hearty sushi and sashimi.
The style here is to enjoy fresh seafood as hamayaki grilled on a tabletop stove. The well-liked "Omakase Hamayaki Full Set" includes shellfish, shrimp, and popular kani miso (crab tomalley) grilled in the shell.
Photograph:恋するドキ子
The photo shows the restaurant’s signature dish, “Bukkake Sushi Kobore assortment.” Tuna, salmon, buri (yellowtail), negitoro (minced tuna with green onion), and ikura (salmon roe) are piled generously over thin sushi rolls.
It looks Surprising at first sight, and it tastes just as Surprising thanks to the quality of the toppings.
大人のごほうび飯＆隠れ飲み歩き記
The restaurant has a lively atmosphere, and one of its big draws is enjoying fresh seafood in hamayaki (seaside-style grill) style. The hamayaki was plump and packed with flavor. The sashimi assortment was also very fresh, and everything was delicious. They also have a wide selection of Japanese sake, which paired perfectly with the seafood. This is an izakaya that seafood lovers will find hard to resist, with great value for money! It is a perfect spot for drinks with friends or after work.
Source:大人のごほうび飯＆隠れ飲み歩き記's review
mgmg_th
It’s great that you can enjoy this level of quality at this price! Besides the seafood dishes, the meat was also very good☺︎There was also something like a takoyaki (octopus balls) stand inside the restaurant, where an energetic older man grills them right in front of you. I didn’t get to try them this time, but I’d like to next time. I think it’s a really fun and interesting idea☺︎
Source:mgmg_th's review
100